Name: Restaurant de l'Hôtel de Ville de Crissier
Address: Rue d'Yverdon 1, 1023 Crissier, Switzerland, Crissier, 1023, CH
Telephone: 021 634 05 05
Price range: $$$

Ladda ner

INGA DÅLIGA **REKOMMENDATIONER**.

Göteborg

Blue Brunch & Bar

Stockholm

Kanon

Malmö

Gustavino

De populäraste restaurangerna i Nova Circle just nu

TRENDAR

Din guide till

I Sverige

Naturnära hotell

i Göteborg

Bästa restaurangerna

Magisk julstämning

Tysklands kändaste julmarknader

På Södermalm

Bästa vintagebutikerna

Utforska noggrant utvalda reseguider fyllda med dolda pärlor och topprekommendationer som inspirerar ditt nästa äventyr.

GUIDER

Upptäck utmärkande ögonblick och toppval från vår livliga gemenskap av resenärer och upptäckare.

VÅRA MEST AKTIVA ANVÄNDARE

Möt våra mest aktiva användare som delar sina unika rekommendationer med hela communityt.

TOP USERS

solsäkra destinationer för vinterresan

Bästa varma resemålen i vinter – 

I Stockholm

Bästa Chambre Séparée Restaurangerna 

Standupklubb i Vasastan

Valv1

i Stockholm

Stockholm Food & Wine 2025 

Senaste café-trenderna

Stockholms bästa caféer 2025

Håll dig uppdaterad med de senaste resetipsen, trenderna och spännande nyheterna från vårt community.

NYHETER

Guide till

Kick-off och teambuilding 

bästa restauranger för hemleverans

I Stockholms

5 bästa loppisarna

I Europa

underskattade weekendstäder

Hitta nya idéer och upplevelser att utforska, från platser du inte får missa till unika aktiviteter.

MER INSPIRATION

Få erbjudanden från utvalda partners som delar vår passion för oförglömliga upplevelser och kvalitetsresor.

VÅRA UTVALDA PARTNERS

Nova Circle är din globala hubb för att upptäcka och dela de bästa rekommendationerna för restauranger, hotell och unika upplevelser samtidigt som du inspireras av likasinnade människor.

Nova Circle - Inga dåliga rekommendationer

Lägg till

Välkommen till Nova Circles exklusiva partnerförmåner. Logga in för att ta del av de unika erbjudandena direkt.

Våra partnererbjudanden

Upptäck Nova Circle's exklusiva partnerskap och rabatter inom resor, restauranger och hospitality.

Nova Circle Benefits - Rabatter hos resepartners

Förmåner

Restaurant de l'Hôtel de Ville de Crissier: A Culinary Landmark in Switzerland's Vaud Region.

Nestled in the picturesque town of Crissier, Switzerland, the Restaurant de l'Hôtel de Ville de Crissier provides an unforgettable dining experience within the walls of the town’s historic former city hall. This distinguished establishment is celebrated for its refined, seasonal cuisine that showcases the finest local ingredients with artistic flair.

From the moment you step inside, be prepared to be immersed in an elegant atmosphere where the interior’s tasteful design complements each carefully plated dish. Diners have praised the creative menus, featuring delicacies such as perfectly cooked lobster, divine scallops, and subtle forest-inspired flavors. Whether indulging in the full nine-course tasting menu or opting for a surprise selection, every plate serves as a masterpiece that nourishes both body and spirit.

The staff at the restaurant are known for their professionalism and attention to detail, working to create a seamless dining journey from start to finish. Guests appreciate the attentive service, synchronized timing of courses, and thoughtful wine pairings—though some have noted room for improvement regarding communication and wine tasting protocols. The venue also offers convenient amenities such as valet and free parking options, outdoor seating areas, and a refined setting ideal for special occasions.

What is the dress code at Restaurant de l'Hôtel de Ville de Crissier?

 The restaurant maintains a formal dress code, encouraging guests to dress elegantly for the dining experience.

 Yes, the restaurant offers parking facilities for guests.

 Yes, reservations are highly recommended due to the restaurant's popularity.

 abound regarding the exquisite food quality, elegant ambiance, and attentive service, with many guests describing their visit as a memorable celebration of culinary art. The restaurant’s commitment to seasonal and creative cuisine delights both locals and international visitors seeking a top-tier dining adventure.

 highlights areas such as improved communication prior to dining, more attentive wine service, and enhanced guest engagement by the staff. These insights offer valuable opportunities for the restaurant to further elevate its luxury experience.

Why Visit Restaurant de l'Hôtel de Ville de Crissier?

For those seeking a culinary journey in the heart of Switzerland’s Vaud canton, this restaurant offers more than just a meal — it delivers a refined cultural experience blending history, artistry, and gastronomy. Whether celebrating a special occasion, treating yourself to a gourmet lunch, or enjoying an elegant dinner with friends, expect thoughtfully curated dishes, a sophisticated atmosphere, and a team dedicated to making every visit exceptional.

 Situated at Rue d'Yverdon 1 in Crissier, it’s easily accessible with good parking options including valet and free parking.

 French-inspired gourmet dishes prepared with seasonal and local produce that appeal to refined palates.

 Elegant and historic with tasteful decor, suitable for special occasions and sophisticated gatherings.

A Historical Overview of Restaurant de l'Hôtel de Ville de Crissier in Switzerland.

Established in 1955, Restaurant de l'Hôtel de Ville de Crissier has earned a remarkable reputation in the culinary world. Nestled in the serene town of Crissier, Switzerland, this distinguished restaurant has been a beacon of gastronomic excellence, attracting food lovers from around the globe. The establishment's history is marked by a series of accomplished chefs who have each left an indelible mark on its legacy.

The journey of Restaurant de l'Hôtel de Ville de Crissier began in 1955 when Benjamin and Georgette Girardet took over the café de l’Hôtel-de-Ville. Their vision laid the foundation for what would become a culinary landmark. This period marked the beginning of a series of remarkable achievements that would elevate the establishment to the heights of the culinary world.

1955: Benjamin and Georgette Girardet took over the café de l’Hôtel-de-Ville in Crissier.

1975: Frédy Girardet was awarded three Michelin stars.

1996: Philippe Rochat succeeded Frédy Girardet as head chef.

2012: Benoît Violier took over as head chef.

2016: Franck Giovannini became head chef after Benoît Violier's passing.

Throughout the years, Restaurant de l'Hôtel de Ville de Crissier has consistently showcased refined, seasonal cuisine. Each chef brought their flair, pushing the boundaries of culinary art and earning accolades. Frédy Girardet, known as a pioneer of modern Swiss cuisine, laid the groundwork for the restaurant's prestigious reputation. Following him, Philippe Rochat and Benoît Violier maintained and enhanced this legacy, leading the restaurant to achieve three Michelin stars—a pinnacle that represents the highest form of culinary excellence. Today, under the leadership of Franck Giovannini, the restaurant continues to innovate while paying homage to its rich history.

Restaurant de l'Hôtel de Ville de Crissier overview and experience summary.

Nestled in the charming town of Crissier, Switzerland, the Restaurant de l'Hôtel de Ville de Crissier offers an exquisite dining journey distinguished by three Michelin stars. This renowned establishment is celebrated for its exceptional cuisine crafted from seasonal and local ingredients, presenting innovative and beautifully crafted dishes that delight the senses. Guests can expect elegant and stylish dining rooms that provide a refined ambiance, complemented by impeccable service that attends to every detail.

 are at the heart of the menu, with each course carefully designed to showcase the freshest local produce. Diners often highlight the artistic presentation and layers of flavor that transform each plate into a memorable experience. The elegant setting and meticulous service further elevate the meal, making it ideal for special occasions or culinary enthusiasts seeking a top-tier gastronomic adventure.

Important considerations before your visit

While the restaurant offers an unparalleled culinary experience, there are a few factors visitors should be aware of to ensure the best possible visit. The price point is notably high, reflecting the prestigious status and quality of ingredients, which may be prohibitive for some budgets. Additionally, a formal dress code is required, reinforcing the elegant atmosphere but necessitating appropriate attire for guests. Due to its popularity and limited seating, making reservations well in advance is essential, although securing a table can sometimes be challenging.

Exceptional cuisine with three Michelin stars

 that showcases artistic and seasonal dishes.

 that provide a refined ambiance for intimate or celebratory meals.

 that attends thoughtfully to guests’ needs and details.

 to create dishes that celebrate the region’s best flavors.

Innovative and beautifully crafted dishes

 that provide a memorable culinary adventure for food enthusiasts.

Restaurant de l'Hôtel de Ville de Crissier: A Culinary Icon in Switzerland's Vaud Region 

Nestled in the picturesque town of Crissier, Switzerland, the renowned 

Restaurant de l'Hôtel de Ville de Crissier

 offers an exceptional fine dining experience in a historic setting, housed in the town’s former city hall. Celebrated for its refined, seasonal cuisine, this three Michelin star establishment is a must-visit for foodies, epicureans, and connoisseurs seeking culinary excellence in the Vaud region.

Exquisite Menus Tailored for an Unforgettable Experience

At Restaurant de l'Hôtel de Ville de Crissier, culinary artistry shines through expertly crafted menus that highlight the best of seasonal Swiss and international ingredients. Whether you desire an immersive tasting journey or a quicker, elegant lunch, their diverse menu options cater to every appetite and occasion.

 A comprehensive culinary experience featuring multiple sophisticated courses, priced at 410 CHF.

 An 8-course surprise menu showcasing the best seasonal products, available for 360 CHF.

 A lunch option from Tuesday to Friday, designed to be served in under 2 hours for 260 CHF—perfect for business lunches or those on a schedule.

Ambience And Service That Reflect Swiss Elegance

The restaurant boasts a sophisticated atmosphere, blending the charm of its historic architecture with modern elegance. Guests can enjoy the option of outdoor seating, ideal for savoring a meal on a pleasant day. Attentive staff are known for their dedication to detail, ensuring a seamless dining experience complemented by an impressive wine list and carefully curated cocktails.

Practical Amenities For A Comfortable Visit

 Includes valet, free parking lots, and free street parking, making visits hassle-free.

 Recommended to secure your seat at this highly sought-after dining destination.

 Accepts credit and debit cards, as well as NFC payments for convenience.

Guests at Restaurant de l’Hôtel de Ville de Crissier often describe their experience as transformative, with many praising the artistry and thoughtful presentation of dishes. While a few reviews note occasional hiccups in service or communication, the overwhelming feedback celebrates the exceptional quality of the food, innovative menus, and the memorable ambiance. This restaurant is ideal for those seeking a sophisticated gastronomic adventure in Switzerland and is perfectly suited for groups looking to indulge in a luxurious dining outing.

Crissier

Restaurant de l'Hôtel de Ville de Crissier is celebrated for its three Michelin stars and a rich culinary history spanning over 30 years. Under the guidance of Chef Franck Giovannini, the restaurant continues to uphold its reputation for excellence, offering a menu that highlights seasonal ingredients and innovative preparations. The establishment provides a refined dining experience, with options for private events, cooking classes, and a well-curated wine list.

restaurang de l'hôtel de ville de crissier: en kulinarisk pärla i schweiziska vaudregionen.

Beläget i hjärtat av Crissier, Schweiz, är Restaurang de l'Hôtel de Ville de Crissier en ikon inom gourmetvärlden. Med en rik historia i den före detta stadshallen bjuder detta exklusiva etablissemang på en sofistikerad, säsongsbetonad meny som förför även de mest kräsna matälskarna. Den eleganta atmosfären och den omsorgsfullt utvalda vinlistan skapar en perfekt ram för minnesvärda middagsupplevelser.

Restaurangen är känd för sin kreativa meny som ofta inkluderar innovativa rätter med lokala råvaror, där varje rätt är en konstnärlig upplevelse. Gäster har hyllat smakkombinationerna och presentationen, med rätter som fångar essensen av den schweiziska naturen och säsongens bästa smaker. Oavsett om du väljer den överraskande menyn eller a la carte, kan du förvänta dig en oförglömlig smakresa.

Förutom enastående mat erbjuder restaurangen en rad bekvämligheter såsom valetparkering, gratis och betalparkering i närheten samt en inbjudande uteservering för att njuta av varma dagar. Servicen är väl synkroniserad och personalen är uppmärksam på detaljer för att säkerställa att varje gäst får en exklusiv och personlig upplevelse.

Vad är klädkoden på Restaurang de l'Hôtel de Ville de Crissier?

 Restaurangen har en formell klädkod och uppmuntrar gäster att klä sig elegant för en fulländad matupplevelse.

 Ja, restaurangen erbjuder parkering för sina gäster med flera alternativ inklusive valet och gratis parkeringsplatser.

Är det nödvändigt att boka bord i förväg?

 Ja, på grund av restaurangens popularitet rekommenderas starkt att göra reservationer för att säkra en plats.

Sammanfattningsvis är sentimentet kring Restaurang de l'Hôtel de Ville de Crissier övervägande positivt. Gäster uppskattar den höga kvaliteten på maten, den kreativa menyn och den eleganta miljön. Personalen får beröm för sin professionalism och omsorg. Även om vissa har noterat mindre brister i service eller kommunikation, framstår restaurangen som en lyxig destination där kulinariska drömmar blir verklighet.

Besök Restaurang de l'Hôtel de Ville de Crissier för en oförglömlig gastronomisk upplevelse som kombinerar tradition med innovation i hjärtat av Schweiz.

Europe

Switzerland

I den pittoreska staden Crissier, Schweiz, ligger den berömda 

, en kulinarisk destination som lovar en oförglömlig upplevelse. Med en stjärnstatus i Guide Michelin, är denna restaurang känd för sina innovativa rätter och en atmosfär som kombinerar elegans med en varm, välkomnande känsla. Här kan gästerna förvänta sig en gastronomisk resa som utforskar både traditionella och moderna smaker, vilket gör varje måltid till en fest för sinnena.

Menyn på Restaurant de l'Hôtel de Ville de Crissier är en hyllning till säsongens bästa råvaror, med rätter som förändras för att återspegla naturens cykler. En av deras mest älskade rätter är den delikata 

, som är en perfekt balans mellan rikedom och subtilitet, och serveras med en sås som lyfter fram truffelns jordiga toner. För den som söker något sött, är deras 

, en lätt och luftig dessert, en perfekt avslutning på en minnesvärd middag. Varje rätt är noggrant komponerad av köksmästaren, som strävar efter att överraska och glädja sina gäster med varje tugga.

Beläget i den charmiga staden Crissier, erbjuder restaurangen en perfekt utgångspunkt för att utforska regionens kulturella och naturliga skatter. Besökare kan njuta av en promenad vid den vackra Genèvesjön, som ligger bara en kort bilresa bort, eller upptäcka de historiska delarna av Lausanne, som är känd för sina museer och livliga atmosfär. För vinälskare finns det också flera vingårdar i närheten som erbjuder provningar av lokala viner, vilket gör det till en idealisk plats för en helgutflykt.

 Restaurangen är känd för sina innovativa rätter och en Michelin-stjärna.

 För en unik kulinarisk upplevelse i en vacker miljö.

 Närliggande attraktioner inkluderar Genèvesjön och Lausanne.

Besök Restaurant de l'Hôtel de Ville de Crissier idag!

Oavsett om du är en lokal invånare eller en resenär, är Restaurant de l'Hôtel de Ville de Crissier en plats där smak och stil möts. Med en atmosfär som inbjuder till både avkoppling och njutning, är det dags att boka ditt bord och uppleva denna kulinariska pärla. Låt dig förföras av de fantastiska rätterna och den varma servicen – en upplevelse du sent kommer att glömma!

Distinguished restaurant in the town's former city hall presenting refined, seasonal cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbU5fbWxBRRAB&d=17924085&t=1

places/ChIJt4zlNHkxjEcRn15FZoLyI5w/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbU5fbWxBRRAB

Imagine starting with tidbits and ending with these.  Plus, I didn't post my two favourite plates  ...  one to make the sensitive palette green with envy  and the other soft, gentle browns in the colours of the forest.  It took 40 years to finally have a seat at this expensive table   ...   only a memory accompanied me  ...  yet  nourish the spirit    ...   spoilt at a table for one.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIbTVPeHRBRRAB&d=17924085&t=1

places/ChIJt4zlNHkxjEcRn15FZoLyI5w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIbTVPeHRBRRAB

The food was okay, but both the communication before the meal and the service on the day fell short of a three-star standard.

1. We didn’t receive any emails or calls beforehand to confirm if we had any allergies or to introduce the seasonal menu, which I expected from a place like this.

2. Since there was no prior communication, we only found out during ordering that both guests had to choose the same set menu. I wanted to try something smaller or the creative menu, knowing my own appetite, while my friend wanted the full nine-course meal. Obviously, I couldn’t finish mine and felt like so much food went to waste.

3. We decided to order individual glasses of wine instead of pairing, concerned we wouldn’t finish it all. The sommelier even asked before the main course if we’d like a glass to pair with it, which we agreed to, but by the time the main and dessert arrived, no wine was served at all.

For a dinner that costs 472 CHF per person, the overall experience just wasn’t worth it, especially since we made a special trip to dine here. It was a real letdown.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIcXFTS2ZBEAE&d=17924085&t=1

places/ChIJt4zlNHkxjEcRn15FZoLyI5w/reviews/ChZDSUhNMG9nS0VJQ0FnSURIcXFTS2ZBEAE

I wished to create a beautiful memory with my husband on his birthday and I wanted to try for a change a 3 Michelin star experience vs 2, 1 stars. I did not make any special requests, except that I mentioned the birthday and the fact that we only have 2 hours to eat for lunch.

Pros: nice ambience, clean interior  & pleasant
food: very nice, creative and plenty of taste
the team try to accommodate our strict timeframe and were willing to push to get everything in the 2 hour timeframe. They made a nice birthday surprise small chocolate cake as a gift to my husband.

Cons: I was served a glass of rose champagne which I did not like and I sent it back. Wish to mention that I was not given the opportunity to try it but the glass was fully served. I sent it back after  one sip and it was fully charged on the bill.

In addition, it took us 5 minutes to chase a team member to bring us more bread. Quite disappointed, having such high expectations from the place.

After the champagne experience, I tried two other wines , by the glass. None of the them were given to test first. I have never encountered this in a restaurant with this kind of level of experience. To mention, we did not take a tasting wine menu with the food (no pairing). Either the sommelier was bothered by my champagne refusal or… no idea. It was quite disappointing. The wine was ok, went ok with the food. However, the experience itself felt uncomfortable, both of us felt like the sommelier thought that he knew better than us what we like and made the decision for us. Isn’t it against policy to give gueste wine without tasting it ??

We were given the chance to go out on the terrace for a smoke. In the back of the terrace, the tables & chairs were not clean. Very strange.

At the end of the meal, we were told that we should go and salute the Chef. Another weird moment, were the Chef was not sure why we were there. In all other places, the Chef takes a moment to say hello, the restaurant staff should not make their guests to go in the kitchen (specifically that we did not ask for this). All in all, my expectations seemed to have been too high vs. the actual experience

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuak5tMTNRRRAB&d=17924085&t=1

places/ChIJt4zlNHkxjEcRn15FZoLyI5w/reviews/ChdDSUhNMG9nS0VJQ0FnSURuak5tMTNRRRAB

Amazing experience. Since the moment you enter up to the moment you leave, every this was impecable. The quality of the food and wine were exceptional as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsdWVDTlFREAE&d=17924085&t=1

places/ChIJt4zlNHkxjEcRn15FZoLyI5w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsdWVDTlFREAE

We expected a lot from this restaurant and they certainly did not disappoint. Not only did they meet our high expectations, they absolutely exceeded them.
We were very well taken cared of.. from A to Z! The staff was very attentive and paid attention to details.
The service was well synchronised and the plates were beautifully presented.
We ordered the surprise menu. The dishes were flavourful and delish. The scallops and uni were divine and the lobster was cooked to perfection.
I told the wait staff that I didn't have any room for cheese anymore and I very much appreciated that she suggested to bring me sorbet instead, so as not to leave my husband eating the plate of cheese alone.
Overall, we had a lovely dinner and a wonderful experience and we will definitely be returning.

Lyxig matupplevelse på Restaurant de l'Hôtel de Ville i Crissier

Established in 1953, Restaurant de l'Hôtel de Ville de Crissier has been a beacon of culinary excellence in Switzerland. Over the decades, it has been helmed by legendary chefs such as Frédy Girardet, Philippe Rochat, and Benoît Violier. Since 2012, Chef Franck Giovannini has been at the helm, continuing the tradition of exceptional cuisine. The restaurant has maintained its three Michelin stars for over 30 years, solidifying its status as a gastronomic temple.

Historien om restaurant de l'Hôtel de Ville de Crissier i Schweiz.

Beläget i den pittoreska staden Crissier, Schweiz, grundades restaurant de l'Hôtel de Ville de Crissier 1955 av Benjamin och Georgette Girardet. Detta enastående kök har sedan dess blivit en av de mest hyllade restaurangerna i världen, med en historia som präglas av kulinarisk excellens och innovation. Med en rad berömda kockar vid rodret har restaurangen inte bara satt Crissier på den gastronomiska kartan utan har också blivit en symbol för högklassig matlagning.

1955: Benjamin och Georgette Girardet tog över café de l’Hôtel-de-Ville i Crissier.

1975: Frédy Girardet belönades med tre Michelin-stjärnor.

1996: Philippe Rochat efterträdde Frédy Girardet som huvudkock.

2012: Benoît Violier tog över som huvudkock.

2016: Franck Giovannini blev huvudkock efter Benoît Viliers bortgång.

Denna restaurang är inte bara känd för sina Michelin-stjärnor utan också för sitt engagemang för säsongsbetonad och lokal mat. Med varje ny kock har restaurangen fortsatt att utvecklas, vilket gör att den alltid ligger i framkant av den gastronomiska scenen.  Restaurant de l'Hôtel de Ville de Crissier har genom sin historia blivit en destination för både lokalbefolkningen och internationella besökare som söker en unik och oförglömlig matupplevelse.

Outdoor Seating

Valet Parking

Free Parking Lot

Paid Parking Lot

Free Street Parking

A selection of exquisite dishes crafted by Chef Franck Giovannini, showcasing the finest seasonal ingredients.

Vitello of Féra from Lake Léman with caper flower, tangy lettuce with balsamic from the Alps

Cubes of Rose de Berne Tomato flavoured with basil, slivers of Vaumarcus Pata Negra with pesto

Scallop marinière deglazed with Dézaley wine, garden peas spiced with citrus zest

Spider crab cooked with Champagne and Oscietra caviar

Chanterelles and melting spinach shoots, duck breast chips with parsley oil

Frogs fricassée with chanterelles, Petite Arvine Grain Noble reduction

Green beans from Vinzel with Osciètre caviar, vegetable juice with smoked sturgeon

Fillet of Red mullet 'Melba' with purple artichokes, delicate Chasselas broth

Bites of Mackerel with basil, light cream with pesto and Bremblens vegetables

Sole meunière, white wine sauce with lemon and parsley

Poached Langoustine with crisp peas, caramelized cauliflower with coral

Roasted whole Breton Lobster in shell, Balti curry-flavoured 'Biscotte' beans

Grilled local Beef with old-fashioned mustard, gourmet sabayon with pepper and candied eggplant

Saddle of Lamb larded with wild oregano, Picholine olive mousseline with fresh Orny herbs

Crispy Calf Sweetbreads with grey shallot and sour chanterelle cream

Young Jussy Chicken 'BBQ', ravioli of melting shredded thighs

Nantaise Duck glazed in red wine 'Girardet' (2 persons)

Bresse Poularde with chanterelles and thyme flower (2 persons)

Selection of fine Cheeses

Cherry from Crissier 'Clafoutis' style with pistachios, lemon balm-infused sorbet

'Mara' Strawberry with balsamic from the Bernese Alps and roasted hazelnuts

Intense chocolate mille-feuille with Red fruits from Gollion

Crepes flambéed with dark chocolate and Cléry Strawberry 'Jérôme' style

Raspberry and lime soufflé (2 persons)

Menu #65 - Estivale 2025

Menyöversikt för Restaurant de l'Hôtel de Ville de Crissier i Schweiz.

På denna framstående restaurang, belägen i Crissier, Schweiz, erbjuds en gastronomisk upplevelse som karakteriseras av noggrant utvalda säsongsbetonade råvaror. Menyn är utformad för finsmakare som uppskattar skickligt hantverk och smakkombinationer som utmanar och förför.

Även om den specifika listan av förrätter inte är med i tillgängliga data, kan man förvänta sig innovativa och säsongsinspirerade smårätter som stimulerar aptiten och förbereder smaklökarna för huvudrätterna.

En av stjärnorna på menyn är den utsökta "Bresse poultry", en raffinerad rätt som hyllar den traditionella franska hönsköket med en förfinad touch. Denna rätt är noggrant tillagad för att framhäva den saftiga smaken och den delikata texturen.

Avsluta din måltid på ett ljuvligt sätt med "Strawberry and lime soufflé". Denna dessert kombinerar den friska sötman från jordgubbar med en syrlig touch av lime, vilket ger en perfekt balans och en luftig textur som smälter i munnen.

Restaurangen erbjuder ett brett utbud av viner och cocktails, noga utvalda för att komplettera varje rätt på menyn. Vinlistan är anpassad för att ge gäster en smakupplevelse i världsklass, från eleganta vita till fylliga röda viner.

Den gastronomiska menyn är en särskild upplevelse som erbjuder en noggrant komponerad sekvens av rätter där varje rätt är en konstnärlig skapelse med högsta fokus på säsongens bästa råvaror. Denna meny är perfekt för den som vill ha en komplett, kulinarisk resa i flera akter.

 Säsongsbetonade och kreativa smårätter.

 Bresse poultry, en delikat och klassisk fågelrätt.

 Jordgubb- och lime-soufflé med perfekt balans av fräschör och sötma.

Upptäck den kulinariska magin på Restaurant de l'Hôtel de Ville i Crissier. Möts av smakexplosioner och en elegant atmosfär! Boka ditt bord nu!

La Brasserie Millennium