Nestled in the heart of London’s vibrant dining scene , Pied à Terre offers a meticulously crafted modern French experience that dazzles the senses. This Michelin-starred restaurant at 34 Charlotte Street is celebrated for its artful 10-course tasting menus that perfectly balance visual spectacle, flavor, and culinary craftsmanship.
Step into a discreetly decorated dining room where every detail exudes elegance and intimacy. The intimate setting makes each visit feel exclusive, perfect for special occasions or foodie gatherings. The culinary journey here is nothing short of extraordinary — expect dishes like heirloom tomatoes with lion’s mane textures, dry-aged duck, Orkney scallops, and Cornish John Dory, all paired with impeccable wines recommended by passionate sommeliers.
Pied à Terre is known for being both a culinary and social experience, where impeccable service flows alongside lively conversations and laughter, ensuring you feel right at home while indulging in gourmet delights.
- 10-course tasting menu: a parade of edible art that balances flavor, texture, and visual flair.
- Exceptional service: knowledgeable, attentive staff who make dining effortless and engaging.
- Dog-friendly atmosphere: welcomes well-behaved small dogs, making it a rare gem for pet lovers.
- Elegant, cozy ambiance: a chic brasserie vibe that is inviting, not intimidating.
- Does Pied à Terre offer vegan options? Yes, Pied à Terre offers a plant-based tasting menu featuring a variety of vegan dishes.
- Is the restaurant dog-friendly? Yes, Pied à Terre is dog-friendly and welcomes well-behaved dogs.
- What are the operating hours? Lunch is served Thursday to Saturday from 12:00 pm to 2:30 pm, and dinner is served Tuesday to Saturday from 5:30 pm to 10:00 pm.
- Is there a dress code? The dress code is smart casual.
- What payment methods are accepted? Pied à Terre accepts American Express, Mastercard, and Visa.
Diners consistently praise Pied à Terre for its exceptional food quality, elegant ambiance, and attentive service. The innovative plant-based tasting menu is repeatedly highlighted for its creativity and flavor, making it a standout choice for vegan diners. While some guests note the higher price point, they overwhelmingly agree that the exquisite culinary experience and warm hospitality make every penny worthwhile. Whether you’re celebrating a special occasion or seeking an unforgettable gastronomic adventure in London, Pied à Terre promises a night to remember.
Pied à Terre är en ikonisk restaurang belägen på Charlotte Street i Londons West End. Grundad 1991 av den passionerade kocken David Moore, har denna plats blivit känd som Londons äldsta självständigt ägda Michelin-stjärniga restaurang. Den har sedan sin öppning konsekvent levererat modern fransk gastronomi i en diskret och elegant miljö som fångar såväl lokalbefolkning som matälskare från hela världen.
Sedan starten 1991 har Pied à Terre varit ett nav för gastronomisk innovation och kvalitet. Här är några viktiga årtal som markerar restaurangens resa:
- 1991: Pied à Terre öppnade sina dörrar på Charlotte Street i Londons West End, och blev snabbt en favorit bland matentusiaster.
- 1996: Restaurangen tilldelades sin andra Michelin-stjärna, en utmärkelse som bekräftade dess höga kulinariska standard och kreativitet.
- 2011: Efter en period med förändringar återtog Pied à Terre sin andra Michelin-stjärna och fortsatte sin tradition av topprestaurang.
- 2023: Restaurangen bibehöll sin Michelin-stjärna och fortsätter att vara en ledande destination för moderna franska smaker i London.
Pied à Terre erbjuder gäster en noggrant konstruerad modern fransk meny som kombinerar precision, smakrikedom och konstnärlig presentation. Med en intim och elegant inredning skapas en atmosfär som är både välkomnande och sofistikerad. Restaurangen är särskilt känd för sin 10-rätters provsmakningsmeny som tar med besökarna på en fyra timmar lång resa av kulinariska upplevelser.
David Moore
Pied à Terre har sedan 1991 definierat Londons gastronomiska landskap genom sin uthållighet och kvalitet. Med sin status som den längsta drivna, självständigt ägda Michelin-stjärniga restaurangen i staden, fortsätter den att locka både stamgäster och nya matälskare. Genom att upprätthålla höga standarder och en passion för modern fransk mat erbjuder Pied à Terre en unik och minnesvärd matupplevelse som är svår att hitta någon annanstans i London. En kväll på Pied à Terre är inte bara en måltid, utan en resa genom smaker och konst i en elegant miljö.
Located at 34 Charlotte Street in the heart of London, Pied à Terre is a Michelin-starred restaurant renowned for its meticulously crafted Modern French cuisine. This elegant spot offers an intimate dining room that blends discreet décor with a sophisticated atmosphere, perfect for special occasions and culinary enthusiasts seeking an unforgettable experience.
Guests repeatedly praise the restaurant's exceptional food quality. The 10-course tasting menu is a parade of edible art, featuring masterfully balanced flavors and creative presentations that appeal to both traditional and adventurous palates. Highlights often mentioned include exquisite dishes such as Orkney scallops, Cornish John Dory, and inventive plant-based options that showcase the kitchen's flair for creative, flavorful vegetarian fare.
Attentive and knowledgeable staff enhance the experience by providing impeccable service and thoughtful wine and cocktail pairings, ensuring that glasses are never empty and guests feel well cared for throughout their meal.
The restaurant offers an elegant and intimate ambiance that many find perfect for celebratory dinners or memorable lunches. While the dining room is beautifully decorated, some guests have noted that it can feel a bit snug, particularly around larger tables, which may affect comfort during longer meals. The overall atmosphere, however, strikes a chic brasserie vibe rather than an intimidating Michelin-starred setting, making it welcoming for a diverse clientele.
- Higher price point may be a consideration for some, reflecting its status as a Michelin-starred establishment offering multi-course tasting menus.
- Service inconsistencies have been noted by a few patrons, including concerns about sommelier interactions and occasional service abruptness, which may impact the overall dining experience.
- Extensive wine and cocktail selections complement the menu beautifully.
- Accepts small dogs that can remain calm during the meal, adding a welcoming touch for pet owners.
- Offers a menu suitable for groups and a variety of dietary preferences including vegetarian options.
