Community Involvement
Behind Restaurant, located at 20 Sidworth St, London, E8 3SD, plays a vital role in the local community by offering a unique dining experience that emphasizes seasonal seafood. The restaurant's intimate setting, with only 18 seats arranged around a horseshoe-shaped counter, fosters a sense of connection among diners and chefs alike. This close-knit atmosphere allows guests to engage directly with the culinary team, enhancing the overall dining experience.
The restaurant actively collaborates with local fishermen and farmers to source fresh, sustainable ingredients, ensuring that every dish reflects the best of what the region has to offer.
Behind Restaurant also participates in various local events, showcasing its commitment to the community and its culinary heritage.
The restaurant's dedication to sustainability is evident in its practices, from minimizing food waste to using eco-friendly packaging for takeout orders.
Voices from the community echo the restaurant's positive impact. Diners frequently praise the innovative seafood-focused tasting menu and the exceptional service, highlighting the friendly atmosphere created by the chefs.
"Each visit feels like dining at home with friends. The chefs are incredibly welcoming, and the food is simply outstanding." - A satisfied diner
Connect with Behind Restaurant to explore the seasonal seafood tasting menus and experience the warmth of community dining.
The story of Behind Restaurant
Behind Restaurant, located at 20 Sidworth Street in London Fields, opened its doors in October 2020 under the vision of chef-owner Andy Beynon. This establishment quickly garnered attention, earning a Michelin star just 20 days after its debut. Specializing in a seafood-focused tasting menu, it emphasizes sustainable and seasonal ingredients, with an open kitchen concept that invites diners to engage directly with the chefs.
The restaurant's atmosphere is designed to be warm and inviting, making it a perfect spot for seafood lovers and those looking for a unique dining experience.
The combination of quality ingredients, skilled preparation, and a welcoming environment has made Behind a standout in London's culinary scene.
Milestones and growth
- 2020: Opened in October 2020
- 2020: Earned Michelin star 20 days after opening
Cultural and local influence
Behind Restaurant has become a vital part of the London Fields community, reflecting the area's vibrant culture and culinary diversity. The focus on sustainable seafood resonates with local values, as more diners seek to support environmentally responsible practices.
People behind the legacy
Chef Andy Beynon, the visionary behind Behind Restaurant, has cultivated a team that shares his passion for seafood and culinary excellence. The chefs are known for their friendly demeanor, making guests feel at home while delivering exceptional dining experiences.
Evolution and modern era
Since its inception, Behind Restaurant has adapted to the evolving tastes of its clientele while maintaining its core focus on seasonal seafood. The tasting menu is a testament to this evolution, showcasing innovative dishes that highlight the freshness of the ingredients.
Continuing the tradition
Behind Restaurant continues to honor its commitment to quality and sustainability, ensuring that each dining experience is not only memorable but also responsible. As it moves forward, it remains a cherished part of the London culinary landscape.
Behind Restaurant at a glance
Located at 20 Sidworth St, London, Behind Restaurant offers a unique seafood-focused dining experience. This Michelin-starred establishment is known for its innovative tasting menus that highlight seasonal ingredients. With an intimate chef's table setting and exceptional service, it creates a memorable atmosphere for diners. The open kitchen concept allows guests to interact with the chefs, enhancing the overall experience.
The restaurant is highly recommended for seafood lovers, offering a tasting menu that showcases the chef's creativity and skill. Diners have praised the quality of the dishes, making it a favorite among food enthusiasts in London.
Overall, Behind Restaurant is a compact yet acclaimed destination for those seeking an exceptional dining experience.
The ambiance is relaxed yet refined, making it a perfect spot for intimate dinners or special occasions.
The restaurant has received numerous accolades, including a Michelin star, which speaks to its culinary excellence.
Pros
• Innovative seafood-focused tasting menu
• Intimate chef's table setting
• Exceptional service
• Open kitchen concept allowing interaction with chefs
• Use of sustainable and seasonal ingredients
• Relaxed yet refined ambiance
• Accommodates dietary restrictions upon request
• Offers wine pairings to complement the menu
• Reasonably priced for the quality offered
• Highly recommended by diners
Cons
• Limited seating capacity (18 seats)
• No à la carte menu available
• Reservations required well in advance
• Limited availability for larger groups
• No lunch service on Mondays and Sundays
• No parking facilities; public transport recommended
Ideal for
• Seafood enthusiasts
• Special occasions
• Intimate dinners
Things to know before visiting
• Reservations are essential due to limited seating.
• The restaurant does not offer lunch service on Mondays and Sundays.
• Public transport is recommended as there are no parking facilities.
Overall impression
Behind Restaurant is a remarkable destination for seafood lovers, offering an intimate dining experience with a focus on quality and creativity. The combination of innovative dishes, exceptional service, and a relaxed atmosphere makes it a standout choice in London.
For those looking to indulge in a unique culinary experience, booking a table at Behind is highly recommended.
Nestled in the vibrant heart of London, Behind Restaurant is an acclaimed dining destination that promises an unforgettable culinary journey. Located at 20 Sidworth Street, E8 3SD, this hidden gem specializes in a seasonal seafood tasting menu, celebrated for its fresh, sustainable ingredients. Whether you're a local or just visiting, this restaurant offers a unique experience that transcends traditional dining.
