David Bann Restaurant Menu Introduction.
Nestled in the heart of Edinburgh, David Bann Restaurant invites you to savor a delightful array of vegetarian and vegan dishes that celebrate the richness of flavors while honoring local traditions. With a menu characterized by creativity and fresh ingredients, each offering promises a unique culinary experience.
Starters
Begin your dining experience with a range of enticing starters that set the tone for a memorable meal. Each dish is crafted to showcase vibrant ingredients and innovative combinations.
- Soup of the Day : Seasonal vegetables, herbs, and spices.
- Aubergine, Chickpea, and Cashew Kofta : Rich and spiced, served with banana chutney and plum dressing.
- Tartlet of Blue Cheese and Asparagus : Accompanied by caramelised onion, rocket salad, and balsamic dressing.
- Homemade Hummus : Served with homemade bread and tomato chutney.
Mains
For the main event, explore an eclectic mix of hearty dishes that highlight the versatility of vegetarian cuisine. Each option is designed to satisfy both the palate and the soul.
- Spiced Quinoa, Spinach, Hazelnut, and Walnut Courgette Wrap : Accompanied by rice arancino and beetroot chickpea puree.
- Roasted Cauliflower, Potato, and Chickpea Curry : Served with almond flatbread and mint raita.
- Risotto of Asparagus, Braised Leek, and Roasted Red Pepper : Creamy and flavorful, finished with mascarpone.
Desserts
Indulge your sweet tooth with a selection of decadent desserts that promise to end your meal on a high note. Each dessert is a delightful blend of flavors and textures.
- Chocolate Cake with Plum and Port Compote : A rich chocolate delight paired with a fruity compote.
- Assiette of Desserts for Two to Share : Featuring cardamom panna cotta and homemade chocolates.
Drinks
Completing your meal, David Bann offers a curated selection of drinks that complement the vibrant dishes, ensuring a harmonious dining experience.
- Craft Beers : A selection of local brews that showcase the best of Scottish craft.
- Wine Selection : A carefully chosen assortment of wines to enhance your meal.
Specials
Don't miss out on the specials that rotate seasonally, reflecting the freshest ingredients available and the chef's creativity.
