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Förmåner

Montréal

Candide is praised for its inventive, modern cuisine that emphasizes local, seasonal ingredients. The intimate setting, attentive service, and creative dishes contribute to a memorable dining experience.

North America

Canada

Djupt inbäddat i det charmiga kvarteret Le Sud-Ouest i Montréal, ligger Candide, en restaurang som erbjuder en oförglömlig matupplevelse. Med sin unika atmosfär, som kombinerar eleganta tegelväggar med en varm och inbjudande känsla, är detta en plats där varje måltid berättar en historia. Här fokuserar man på säsongsbetonade råvaror och innovativa rätter, vilket gör varje besök till en kulinarisk upptäcktsfärd.

Candide erbjuder en säsongsbetonad meny som är både kreativ och smakrik. Två av de mest framstående rätterna inkluderar en delikat Guinea Hen med en syrlig hallonsås som lyfter fram fågelns saftighet och en krämig svampgröt som är både mättande och njutbar. Varje tugga är en explosion av smaker, där de lokala ingredienserna verkligen får stå i centrum.

Guinea Hen med hallonsås – en perfekt balans mellan syra och sötma.

Svampgröt – en mustig och smakrik rätt som värmer själen.

Beläget på 551 Rue Saint-Martin, är Candide lätt att nå och ligger nära flera av Montréal's mest älskade attraktioner. Ta en promenad till den historiska gamla hamnen eller besök det livliga kvarteret Atwater Market för att njuta av lokala delikatesser och hantverk.

En av de mest minnesvärda aspekterna av Candide är dess unika läge bakom en gammal kyrka, vilket ger en känsla av att kliva in i en hemlig oas. Den intima atmosfären kompletteras av en uppmärksam personal som är dedikerad till att göra din upplevelse oförglömlig. Dessutom erbjuder restaurangen en noggrant utvald vinlista som perfekt komplementerar de smakfulla rätterna.

Vad är Candide känt för? – Restaurangen är känd för sina säsongsbetonade rätter och en unik matupplevelse i en charmig miljö.

Varför besöka? – För den som söker en minnesvärd middag med fokus på lokala ingredienser och innovativa smaker är Candide ett måste.

Oavsett om du är en lokal invånare eller en besökare i Montréal, är Candide en destination som lovar en oförglömlig matupplevelse. Boka ditt bord idag och låt dig förföras av de smakfulla rätterna och den unika atmosfären!

Fine-dining destination presenting farm-to-table cuisine & wine in a warm, brick-walled venue.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQb28tWXhBRRAB&d=17924085&t=1

places/ChIJi4oyWGQayUwRPAmT4-4U-jo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQb28tWXhBRRAB

Candide is nothing short of a remarkable dining experience. The food is truly exquisite, showcasing creative, seasonal dishes that are as beautiful as they are delicious. Each plate tells a story, blending fresh local ingredients with a thoughtful approach that makes every bite memorable. The service is warm and attentive, enhancing the overall experience.

The only drawback for me was the lighting—it’s a bit too dim, which slightly detracts from enjoying the visual appeal of the stunning dishes. However, this is a minor inconvenience when weighed against the exceptional quality of the food.

If you’re looking for a dining experience that’s both refined and grounded in local flavors, Candide is a must-visit. Just consider bringing a small light to fully appreciate the artistry on your plate!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2MmQzTEp3EAE&d=17924085&t=1

places/ChIJi4oyWGQayUwRPAmT4-4U-jo/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2MmQzTEp3EAE

A Charming Spot with Potential!

This quaint restaurant, tucked behind an old church (now a community center), offers a unique dining experience with a focus on quality ingredients, thoughtful cuisine, excellent service, and a warm, inviting atmosphere.

I reserved a bar seat for one, but the staff kindly offered me an available table instead. However, I opted to stay at the bar, enjoying the view of the kitchen. The bar seating includes under-table hooks for bags, a thoughtful touch.

The seasonal menu is priced at $85CAD, includes two starters, one main, and one dessert. Add-ons oysters (+4$) and wine pairing (+56$ for four half glasses) are also available.

The starters featured a good portion and impressive variety of fresh greens, including Brussels sprouts, shallots, radicchio, and spinach. The quality and freshness of the ingredients were evident and much appreciated.

For the main, I had the Guinea Hen with Raspberry sauce. The dish was beautifully executed, the meat was tender and juicy, the skin perfectly crispy, and the flavors were well-balanced. The red wine pairing complemented the raspberry sauce nicely, enhancing the dish's complexity.

Unfortunately, the starters were overly salty. When I informed my server, they adjusted the seasoning for my main course, which turned out perfectly. Despite the kitchen tasting each dish before serving, the saltiness accumulates as customers finish their plates, making it difficult to enjoy consecutive dishes. I could hardly enjoy my second starter after finishing the first.

Dessert was an interesting combination of cheese and sweet potato, but the unexpected spiciness of the sweet potato was surprising. While I can tolerate spice, the level is certain too intense for many others. The menu or server should have mentioned this detail beforehand.

Service was attentive after the initial delay, water wasn’t served, and no one approached me for the first ten minutes. Additionally, the restroom door was left open for some time, which detracted slightly from the otherwise cozy ambiance.

The location may be tricky to find, it's directly behind the church facade.

Overall, while there were minor missteps, the quality ingredients, innovative dishes, and accommodating service made for a pleasant evening. I look forward to returning to explore a different seasonal menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQc3BpbzFBRRAB&d=17924085&t=1

places/ChIJi4oyWGQayUwRPAmT4-4U-jo/reviews/ChdDSUhNMG9nS0VJQ0FnSURQc3BpbzFBRRAB

There is a reason this restaurant is so highly rated. It’s not because the portions are huge or the menu is robust… it’s because of the experience and the taste of the food. Each plate on the tasting menu was presented with care and prepared to perfection. Delicious breads to enjoy throughout the meal. Make yourself a reservation and be ready for a delightful night of dining and wonderful ambiance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMS1HalJREAE&d=17924085&t=1

places/ChIJi4oyWGQayUwRPAmT4-4U-jo/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMS1HalJREAE

We were so impressed with everything about our evening at Candide. The quality of food, knowledge of the staff, wine selection, and setting were all perfect.

We can’t wait to come back and visit again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqbXY3c0NREAE&d=17924085&t=1

places/ChIJi4oyWGQayUwRPAmT4-4U-jo/reviews/ChZDSUhNMG9nS0VJQ0FnSURqbXY3c0NREAE

What an amazing restaurant. Tasting menu has a lot of quality and seasonal ingredients. The highlights of the meal for me were the crab and carrot dish as well as the mushroom oat porridge. I visited Montreal during the snow crab season, so the crab was out of this world. The porridge was savory and hearty. Service was attentive and friendly. The waitresses were so nice and sweet. One of the waitresses was also in charge of making cocktails, and the drink that I got was delicious. The restaurant is in the back of an old church and has a very unique vibe.

Njut av en unik fine-dining upplevelse på Candide i Montréal

Candide, located in a converted rectory of a 1861 church, opened in 2015. It has been recognized for its inventive, modern cuisine and intimate setting.

A four-course prix fixe menu that changes monthly, reflecting the seasonality of local ingredients.

Asperge

Moule, carotte, yogourt

Tête de violon, levain, céleri-rave

Omble, tomate verte, pdt

Cerf, échalote, lépiote

Pied-de-Vent, prune, sarrasin

Framboise, nectarine, érable

Juin 2025

Discover the Culinary Delights of Candide in Montréal.

Nestled in the heart of Le Sud-Ouest, Candide is a fine dining experience that brings together seasonal ingredients and local flavors to create a memorable four-course prix fixe menu. Every month, the culinary team at Candide crafts a new menu, showcasing their commitment to fresh, vibrant dishes that tell a story. Let’s dive into the tempting offerings that await you.

The journey begins with a selection of exquisite starters that awaken your palate and set the tone for the meal ahead. Each dish is a celebration of fresh, local ingredients, prepared with care and creativity. Highlights include:

Asperge - A delightful preparation of fresh asparagus.

Moule, carotte, yogourt - A refreshing dish featuring mussels, carrots, and yogurt.

Tête de violon, levain, céleri-rave - A unique blend of fiddlehead ferns, sourdough, and celeriac.

The main course offerings reflect the restaurant's dedication to quality and flavor. Each dish is crafted to highlight the natural essence of its ingredients, providing a fulfilling experience that resonates with every bite. Notable selections include:

Omble, tomate verte, pdt - A beautifully executed Arctic char accompanied by green tomatoes and potatoes.

Cerf, échalote, lépiote - An exquisite venison dish complemented by shallots and shaggy parasol mushrooms.

To conclude your meal on a sweet note, Candide offers desserts that elegantly merge tradition and innovation. These compositions are not only visually stunning but also rich in flavor, providing a satisfying finale. Indulge in:

Pied-de-Vent, prune, sarrasin - A delightful pairing of Pied-de-Vent cheese with plums and buckwheat.

Framboise, nectarine, érable - A refreshing raspberry and nectarine dessert, sweetened with maple.

To complement your dining experience, Candide offers a carefully curated selection of beverages, including both wines and cocktails. The drink menu is designed to enhance the flavors of your meal, making each sip a delightful addition to your culinary journey.

At Candide, seasonal specials frequently grace the menu, allowing the chef to experiment with unique flavor combinations and seasonal ingredients. Be sure to ask your server about the current offerings for a chance to discover something new and exciting.

Savor the exquisite flavors at Candide in Montréal. Indulge in innovative dishes, local ingredients, and a cozy ambiance. Book your table now!

Candide: Gourmetrestaurang i Montréal, unik upplevelse

Montréal Municipality

Candide

A four-course menu that changes monthly, reflecting the seasonality of local ingredients.

Prix Fixe Menu

A selection of wines paired with each course to complement the flavors.

Wine Pairings

Upptäck Candide i Montréal, en exklusiv restaurang med autentisk kanadensisk mat och moderne atmosfär. Boka nu för oförglömliga matupplevelser!

Candide Restaurant i Montréal – Unik Food & Lokal Atmosfär

Besök Candide i Montréal för en autentisk smak av kanadensisk cuisine och moderna atmosfär. Perfekt för familjer och matälskare!

Upptäck Candide i Montréal – Bästa matställen och unika upplevelser

Lär dig mer om Candide i Montréal, ett måste för matkonnässörer som söker autentiska och innovativa matupplevelser i hjärtat av Montréal.

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