Community Involvement
Au Pied de Cochon, located in the vibrant Polanco neighborhood of Mexico City, serves as a culinary bridge between French tradition and local culture. This Parisian-style brasserie, part of the Hotel Presidente InterContinental, has become a beloved gathering spot for both locals and visitors, offering 24-hour service of classic French dishes. The restaurant not only delights the palate but also plays a significant role in the community by fostering connections and supporting local initiatives.
Local Partnerships
- Collaborates with local farmers to source fresh ingredients. Partners with local artists for decor and exhibitions. Engages in community events and festivals.
Events and Gatherings
Au Pied de Cochon hosts various events throughout the year, from wine tastings to culinary workshops, fostering a sense of community and cultural exchange. These gatherings not only celebrate French cuisine but also invite local chefs and artisans to showcase their talents, creating a vibrant atmosphere where food lovers can connect and share their passion.
Sustainability and Responsibility
The restaurant is committed to sustainability, implementing eco-friendly practices such as reducing food waste and using biodegradable materials. By sourcing ingredients locally, Au Pied de Cochon not only supports the local economy but also minimizes its carbon footprint, ensuring that every meal served is both delicious and responsible.
Voices from the Community
"As my Parisian friends say, 'oh la la.' Everything you can expect from Au Pied de Cochon you’ll receive in the CDMX branch. The ambience transports you to another region, with a mix of design, music, and great hospitality." - JM, a satisfied guest.
Connect with Au Pied de Cochon
Join the vibrant community at Au Pied de Cochon in Polanco, where culinary excellence meets local culture. Whether you're looking for a late-night bite or a leisurely brunch, this restaurant invites you to experience the flavors of France in the heart of Mexico City.
The story of Au Pied de Cochon
Founded in the heart of Paris, Au Pied de Cochon has become a beloved institution, now gracing the vibrant Polanco neighborhood of Mexico City. This Parisian-style brasserie, known for its 24-hour service, brings traditional French cuisine to life in a setting that melds elegance with a welcoming atmosphere. Inspired by the culinary traditions of France, the restaurant aims to recreate the authentic experience of dining in Paris, making it a cherished destination for both locals and travelers.
Milestones and growth
- Opened its doors in Paris in 1947, establishing a legacy of French gastronomy.
- Expanded internationally with the opening of the Mexico City branch, bringing a taste of Paris to Latin America.
- Maintains a commitment to quality and authenticity, serving classic dishes like escargots and foie gras.
Cultural and local influence
Au Pied de Cochon has seamlessly integrated into the Polanco community, becoming a favorite among locals and expatriates alike. The restaurant's design reflects a blend of French elegance and Mexican warmth, creating a unique dining experience. The vibrant atmosphere is enhanced by the sounds of laughter and clinking glasses, making it a social hub where culinary traditions meet modern dining.
People behind the legacy
The restaurant's legacy is upheld by a dedicated team of chefs and staff who share a passion for French cuisine. Their commitment to quality and service ensures that every dish is crafted with care. The founders envisioned a place where culinary excellence meets hospitality, and this vision continues to thrive through the hard work of the entire team.
Evolution and modern era
Over the years, Au Pied de Cochon has adapted to the changing culinary landscape while staying true to its roots. The menu evolves with seasonal ingredients, offering fresh takes on classic French dishes. This adaptability has allowed the restaurant to remain relevant and beloved in a city that celebrates gastronomic diversity.
Continuing the tradition
As Au Pied de Cochon continues to serve the community, it remains a testament to the enduring appeal of French cuisine. With its rich history and commitment to quality, the restaurant invites guests to experience the flavors of France, right in the heart of Mexico City.
Au Pied de Cochon at a glance
Located in the upscale Polanco neighborhood of Mexico City, Au Pied de Cochon is a Parisian-style brasserie that offers 24-hour service of traditional French cuisine. This establishment, part of the Hotel Presidente InterContinental, brings a slice of France to the heart of CDMX, making it a popular choice for both locals and visitors alike.
The ambiance is reminiscent of a classic French bistro, with elegant decor and a lively atmosphere that transports diners to another region. Guests can indulge in a variety of dishes, from escargots to foie gras, making it a culinary destination worth exploring.
Whether you're craving a late-night snack or a full meal, Au Pied de Cochon is open around the clock, ensuring that you can always find a spot with great food and a welcoming atmosphere.
Overall, this establishment successfully marries traditional French flavors with a vibrant Mexican setting, making it a unique dining experience.
Pros
• Elegant ambiance that captures the essence of a French brasserie.
• Diverse menu featuring traditional French dishes.
• Open 24 hours, catering to late-night cravings.
• Friendly and attentive service.
Cons
• Prices may be on the higher side for some dishes.
• Located within a hotel, which may not appeal to all diners.
• Can get busy during peak hours.
Ideal for
• Late-night dining and casual meals.
• Celebrating special occasions with friends or family.
• Business meetings in a refined environment.
Things to know before visiting
• Reservations are recommended, especially during weekends.
• Dress code is smart casual.
• Parking options include valet and paid lots.
Overall impression
Au Pied de Cochon is a delightful blend of French culinary tradition and a vibrant atmosphere, making it a notable dining option in Mexico City. While it may have its drawbacks, such as pricing and location, the overall experience is one that many diners cherish. Whether you're a local or a traveler, this brasserie is worth a visit.
Au Pied de Cochon: A Taste of Paris in Mexico City.
Nestled in the heart of Polanco, Au Pied de Cochon brings a slice of Parisian elegance to the vibrant streets of Mexico City. Situated at Campos Elíseos 218, this restaurant is renowned for its 24-hour service, making it a perfect spot for late-night cravings or leisurely brunches. Whether you’re a local or a visitor, stepping inside transports you into a realm of classic French ambiance, replete with charming decor, exquisite aromas, and delightful music.
What to Expect: A Culinary Journey.
The menu at Au Pied de Cochon is a celebration of traditional French cuisine, featuring iconic dishes that are sure to tantalize your taste buds. From the rich and buttery escargots to the decadent foie gras, each plate is crafted with care and precision, reflecting the culinary artistry you’d expect from a Parisian brasserie. Be sure to indulge in the crème brûlée for dessert, a sweet finish to a magnificent meal.
- 24-hour service : Enjoy classic French dishes any time of day.
- Outdoor seating : Dine al fresco while enjoying the vibrant atmosphere of Polanco.
- Valet parking : Stress-free valet service for your convenience.
Visitor Insights
Reviews from visitors highlight the enchanting ambiance and the authentic French flavors. One enthusiastic patron sums it up perfectly: "As my Parisian friends say, 'oh la la!' The atmosphere is unparalleled, and the escargots are a must-try!" However, not all experiences are flawless; some diners have noted that certain dishes may lack the robust flavor expected from French cuisine. Overall, Au Pied de Cochon offers a unique dining experience that combines the charm of Paris with the vibrant energy of Mexico City.
