Discover Mise en Place in Tampa's Hyde Park Neighborhood
Nestled in the charming Hyde Park area of Tampa, Florida, Mise en Place offers a refined dining experience that beautifully showcases new American cuisine with a creative twist. This restaurant has earned a glowing reputation among locals and visitors alike for its consistently outstanding food, elegant atmosphere, and attentive service. Whether you're planning a romantic dinner, a special celebration, or a sophisticated night out, Mise en Place provides the perfect setting to indulge in thoughtfully prepared dishes crafted by Chef Marty Blitz and his team.
An Elevated Culinary Journey with Fresh, Local Ingredients
Mise en Place takes pride in its innovative menu, featuring beautifully presented plates that balance bold flavors and seasonal ingredients. The chef-owner duo ensures each dish is a work of art, delighting the senses with fresh, locally sourced produce and expertly crafted combinations. Guests rave about signature offerings such as the flavorful lamb and exquisitely prepared oysters. The culinary creativity extends to accommodating diverse dietary preferences, including vegetarian, vegan, and gluten-free options, ensuring everyone finds a delicious choice.
Atmosphere, Service, and Amenities
Step inside Mise en Place's elegant dining room or take a seat at the vibrant bar where Gary, the knowledgeable bartender, crafts exceptional cocktails and offers friendly guidance. The ambiance is warm and inviting, perfect for date nights, anniversary dinners, or gatherings with friends. The restaurant's commitment to a relaxed yet upscale experience means you won't be rushed, and attentive staff ensure your visit is memorable. Complimentary valet parking adds convenience, making this Hyde Park gem a stress-free destination.
- Dine-in, takeout, and delivery options to suit your lifestyle.
- Comprehensive beverage menu featuring craft cocktails, beer, and curated wines.
- Reservations recommended to guarantee your spot at this popular venue.
- Complimentary valet parking for a hassle-free arrival.
Frequently Asked Questions about Mise en Place
- What are the operating hours of Mise en Place? Mise en Place operates Tuesday through Saturday, with dinner service starting at 5:00 PM. The restaurant is closed Sundays and Mondays.
- Does Mise en Place offer catering services? Yes, catering options are available for private and corporate events, providing a sophisticated culinary experience tailored to your occasion.
- Is there parking available at Mise en Place? Complimentary valet parking is conveniently provided right outside the restaurant.
- Are reservations required at Mise en Place? While not mandatory, reservations are highly recommended to ensure you have a seat at this sought-after dining destination.
- Does Mise en Place accommodate dietary restrictions? Yes, the menu offers vegetarian, vegan, and gluten-free options to suit a variety of dietary needs.
Community Sentiment and What to Expect
Overall, the community sentiment towards Mise en Place is overwhelmingly positive. Guests frequently highlight the exquisite flavors and artful presentation of the dishes, noting the chef's dedication to fresh, locally sourced ingredients. The inviting ambiance and attentive staff contribute to an elevated dining experience that feels both special and welcoming. The restaurant's cocktail and wine selections receive particular praise for their quality and variety. While a few guests experienced minor hiccups, the management's commitment to excellent customer service and willingness to address issues promptly reinforce Mise en Place's reputation as one of Tampa's premier dining establishments.
A Legacy of Culinary Excellence in Tampa's Hyde Park District
Since its inception in 1986, Mise en Place has blossomed from humble beginnings as a small-scale catering company into one of Tampa's most celebrated fine dining destinations. Founded by the visionary duo Maryann Ferenc and Chef Marty Blitz, the restaurant has been a beacon of innovative New American cuisine in the vibrant Hyde Park neighborhood.
From Catering Roots to Culinary Landmark
Originally established as a catering service in 1986, Mise en Place quickly gained local acclaim for its personalized approach and exceptional flavors. By 1995, this passion for quality and creativity evolved into a full-service restaurant, offering contemporary American dishes crafted with artistic flair and fresh, local ingredients. This transition marked the beginning of its reputation as a must-visit dining spot for food enthusiasts and locals alike.
A Venue for Notable Tampa Moments
Mise en Place’s influence extends beyond the culinary world, serving as a backdrop for significant events in Tampa's social and political scene. In 2003, it earned distinction as the host for Tampa Mayoral candidate Frank Sanchez's runoff election victory party, symbolizing its integral role in the community. The restaurant continued this tradition by holding a Democratic National Committee fundraiser in 2009 featuring strategist David Plouffe, further cementing its status as a gathering place for pivotal local affairs.
Culinary Innovation and Lasting Impact
By 2011, Mise en Place was widely recognized as a local culinary institution, celebrated for its inventive menu and exceptional service. Chef Marty Blitz’s dedication to New American cuisine continues to captivate guests seeking elevated dining experiences in an intimate and refined setting. The restaurant’s commitment to quality, creativity, and community engagement exemplifies why it remains a cornerstone in Tampa’s vibrant food scene.
- 1986 Mise en Place founded as a small-scale catering business by Maryann Ferenc and Chef Marty Blitz.
- 1995 Transitioned into a full-service restaurant offering contemporary American cuisine.
- 2003 Hosted Tampa Mayoral candidate Frank Sanchez's runoff election victory party.
- 2009 Held a Democratic National Committee fundraiser with David Plouffe.
- 2011 Recognized as a local culinary fixture for its innovative menu and exceptional service.
Mise en Place at a glance
Located at 442 W Grand Central Ave in Tampa's Hyde Park neighborhood, Mise en Place is a celebrated restaurant known for its innovative New American cuisine. Chef Marty Blitz leads the kitchen, crafting dishes that highlight fresh, locally sourced ingredients. The elegant ambiance and attentive service make it a perfect spot for special occasions or a refined dining experience.
With a focus on creativity and presentation, the menu features an array of dishes that promise to delight the palate. Whether you're enjoying a romantic dinner or celebrating a milestone, this restaurant offers an elevated experience that is sure to impress.
Pros
- Innovative menu featuring creative dishes
- Attentive and knowledgeable service
- Elegant ambiance perfect for special occasions
- Fresh, locally sourced ingredients
- Extensive wine list and creative cocktails
Cons
- Inconsistent service during peak hours
- Can be noisy at times
- Higher price point compared to similar venues
Ideal for
Mise en Place is perfect for romantic dinners, special celebrations, and food enthusiasts looking to explore innovative dishes. The refined atmosphere makes it a great choice for date nights and anniversaries.
Things to know before visiting
- Reservations are recommended, especially on weekends.
- Parking is available in a free garage nearby.
- Dress code is smart casual.
Overall impression
Mise en Place stands out as a premier dining destination in Tampa, offering a blend of innovative cuisine and a sophisticated atmosphere. While it may have a few drawbacks, such as occasional noise and higher prices, the overall experience is well worth it. Ideal for those seeking a memorable meal, this restaurant is a testament to the culinary talent in the area.
Mise en Place Tampa Dining Experience in Hyde Park Florida USA
Located in the vibrant Hyde Park neighborhood of Tampa, Florida, Mise en Place invites food lovers and discerning diners to savor a truly elevated New American culinary experience. This restaurant is renowned for its refined atmosphere, expertly crafted dishes by Chef Marty Blitz, and attentive service that turns every meal into a memorable occasion. Whether you’re seeking a sophisticated date night, a business dinner, or a celebration, Mise en Place delivers impeccable quality in a welcoming setting near downtown Tampa.
Exquisite dining and chef creations
Mise en Place specializes in a creative New American menu showcasing seasonal, locally sourced ingredients. Chef Marty Blitz’s culinary artistry shines through dishes that balance bold flavors with elegant presentation. Diners rave about standout offerings like the flavorful lamb and fresh oysters, complemented by a carefully curated wine and cocktail list. Whether seated at the lively bar or in the intimate dining room, guests enjoy attentive service and a calm, unhurried ambiance perfect for savoring each bite.
Catering and private dining options
Beyond its dine-in excellence, Mise en Place offers versatile catering services ideal for private and corporate events. Whether hosting a business lunch or a celebratory gathering, their catering brings the same level of culinary craftsmanship and sophistication to your venue. Private dining is also available on-site, providing an exclusive space to enjoy chef-driven menus for special occasions or important meetings, ensuring a flawless experience in a stylish setting.
Why choose Mise en Place for your next meal or event
- Award-winning chef-driven menu: Innovative New American dishes crafted with seasonal ingredients.
- Prime location: Situated in Hyde Park, walkable from downtown Tampa and the University of Tampa.
- Full-service dining options: Enjoy brunch, lunch, dinner, cocktails, and dessert in a refined setting.
- Catering and private dining: Perfect for events, business meetings, and private celebrations with personalized service.
- Convenient amenities: Free garage parking, NFC payment options, and a welcoming atmosphere.
Plan your visit
Reservations are recommended to secure a table at this popular Hyde Park gem, especially for dinner or special occasions. Whether you choose to enjoy the vibrant bar scene with expertly mixed cocktails or opt for the serene private dining room, Mise en Place offers an unforgettable culinary journey. Don't miss the chance to experience one of Tampa’s finest dining destinations that merges culinary excellence with genuine hospitality.
