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Nestled in the vibrant River North neighborhood of Chicago, Brindille offers an exceptional French fine dining experience. This sophisticated restaurant showcases the culinary artistry of Chef Carrie Nahabedian, who masterfully blends seasonal ingredients with timeless French techniques to create a refined menu that delights the palate.
Starters and Light Bites
Begin your meal with imaginative starters that balance whimsy and elegance. Notable creations include the delicate foie mousse topped with playful jelly cubes that add a surprising texture contrast, as well as the Seared Foie Gras paired with Apple Brioche Bread Pudding, a small yet flavor-packed dish. The Salade Lyonnaise featuring pork belly, coddled duck egg, and crisp Brussels sprouts offers a well-balanced introduction to the meal, with a satisfying mix of savory and fresh elements.
Mains that Impress
For the main course, Brindille stands out with exquisite dishes like the Whole European Dover Sole Meunière, served with butter, parsley, lemon, capers, potatoes, and asparagus, delivering a classic French flavor profile. The Lacquered Aged Moulard Duck Breast a l'Orange, accented with honey, soy sauce, garlic, ginger, scallions, and sesame seeds, is a true highlight praised for its perfect execution and rich taste. Additionally, the Medallions of Ranch Venison offer a harmonious blend of robust flavors, providing a memorable dining experience. While the Braised Lamb Shank presents tender meat, it offers a homier flavor reminiscent of a comforting pot roast.
Desserts and Sweet Delights
End your meal on a sweet note with Brindille's refined desserts. The Warm Baked Almond Scented Clafoutis is a standout, infused with almonds, vanilla, and a hint of cream, complemented perfectly by a dollop of Crème Chantilly. This dessert embodies the comforting yet elegant traits of French patisserie, making it a must-try for those with a penchant for classic sweets.
Drinks and Specials
Complement your dining experience with an extensive wine list featuring elegant French selections, alongside well-crafted cocktails that highlight seasonal and local ingredients. Brindille also offers tasting menus with multi-course options that showcase the kitchen’s creativity and precision, inviting guests to savor a curated journey through French cuisine. This is an ideal choice for special occasions or those seeking a comprehensive exploration of the chef's artistry.
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Brindille’s commitment to refined French cooking in a modern, Parisian-inspired setting makes it a destination for food enthusiasts and trend-conscious travelers alike. Its focus on seasonal ingredients and chef-driven innovation ensures every visit offers something fresh and memorable. Whether you’re celebrating a special moment or simply indulging in authentic French flavors, Brindille promises an elegant experience rich in tradition and creativity.
- European Dover Sole Meunière – A classic French fish dish featuring tender Dover sole cooked in butter with fresh parsley, lemon, and capers, accompanied by potatoes and asparagus.
- Lacquered Aged Moulard Duck Breast – Rich and flavorful duck breast glazed with honey, soy sauce, garlic, and ginger, garnished with scallions and sesame seeds for a perfect balance of sweetness and savory notes.
- Warm Baked Almond Scented Clafoutis – A comforting French dessert featuring a delicate batter enriched with almonds and vanilla, baked to perfection and served with a luscious Crème Chantilly.
