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New York

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Tadhanà är en unik restaurang belägen på 151 Allen St i New York, NY, som erbjuder en modern tolkning av filippinsk mat. Med en atmosfär som kombinerar en intim miljö med en kreativ meny, är detta en plats där varje måltid är en upplevelse. Restaurangen är känd för sina smakfulla rätter som serveras i en prix fixe stil, vilket gör den till ett utmärkt val för dem som vill utforska filippinska smaker i en elegant men avslappnad miljö.

Matupplevelse och kulinariska läckerheter

Tadhanà erbjuder en smakrik meny med fokus på filippinska rätter. Här är några av de höjdpunkter du kan förvänta dig:

Modern filippinsk tasting menu med unika rätter.

Möjlighet att ta med egen dryck utan korkavgift.

Utmärkt service med en personlig touch från kocken.

Tadhanà ligger i hjärtat av Manhattan, vilket gör det lätt att kombinera ditt besök med andra sevärdheter i området. Här är några populära platser som du kan utforska i närheten:

Lower East Side, känt för sina kulturella och historiska platser.

Chinatown, perfekt för att utforska asiatisk mat och kultur.

SoHo, berömt för sina shoppingmöjligheter och konstgallerier.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2MnBlNExBEAE&d=17924085&t=1

places/ChIJS1TKNwBZwokRi1Ha-phszJU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2MnBlNExBEAE

A solid trip across a variety of Filipino dishes served by a top notch crew but left unfulfilled.

A shout out to the front of house, they did an excellent job with service, explaining each dish well and making sure we had what we need.

Of the 10 dishes (one course was counted as 3), I thought 7/10 was good, which is great! The 3 lacking were the fish which was not well seasoned, one of the soup was too sour, and the vegetable dish was meh. All the other dishes was fabulous with the pork dish rising to the top for me. Unfortunately for my favorite dish, it came with 3 tiny pieces of pork served with a ratio of rice that was mismatched.

The venue is narrow and typical of many nyc restaurants albeit a little dark, until end of meal where they turn up the lights to signal the end of the tasting.

I unfortunately in good faith can’t give this restaurant more than 3 stars because I left hungry.  When you’re dropping over two hundred a person, walking out hungry is unacceptable no matter how good the food or service is. I had to go home and eat some ramen to feel in a better spot. I do admit, I may eat more than the average person, but I rarely have this issue of not filling fulfilled when leaving a restaurant. I don’t think it cost the restaurant significantly more to slightly increase portion sizes for patrons, the trade off is worth it.

Overall, I do love what they are doing here and this type of issue can be easily fixed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYOHBDU1hnEAE&d=17924085&t=1

places/ChIJS1TKNwBZwokRi1Ha-phszJU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYOHBDU1hnEAE

If this is my introduction to Filipino food, the bar would be too high. Everything here tastes like heaven and it keeps getting better through each course. The artful presentation, the courteous staff and the heavenly delicious food…🤤🤤🤤I don’t know what makes fine dining or not but for me this is one of the finest dining I’ve ever had: a meal that brings comfort, satisfaction and long lasting joy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuaV9tU2NnEAE&d=17924085&t=1

places/ChIJS1TKNwBZwokRi1Ha-phszJU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuaV9tU2NnEAE

What a wonderful and intimate dining experience. I lived right next door to this place when it was a Filipino cafe, and just had to come try Tadhana after the upgrade. Chef Frances was welcoming and energetic in her explanation of the dining experience, which I thought was very fun. The whole dining experience was fun — each dish was a unique twist on classic Filipino flavors, and a refreshing take on prix fixe fine dining. The shrimp and the duck were some of my top dishes, but my favorite would have to be the halo halo jackfruit ice cream. I wish I could buy a bowl of it.

I see some reviews complaining about how this is not the stereotypical fine dining experience (not located in an expensive hotel/building, not everyone dressed to the nines, etc) but to me, that is the appeal. It's something unique that I have not experienced when I usually go for tasting menus. I love that this feels like a family; it feels like my family spent the entire day to cook me a meal with the finest ingredients. I would definitely come back for the next tasting menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmeFplU1ZnEAE&d=17924085&t=1

places/ChIJS1TKNwBZwokRi1Ha-phszJU/reviews/ChZDSUhNMG9nS0VJQ0FnSURmeFplU1ZnEAE

Modern Filipino tasting menu. BYOB with no corkage fee. The restaurant will provide an ice bucket and keep your glass topped off. Currently, the meal *as a whole* is not at the one star level yet, but Tadhana has many truly excellent memorable dishes. Plus, the menu’s more interesting than at many places with more polish. Get the tiyula itum supplement if offered.

Many dishes were really delicious. The sinuglaw contrasted rich coconut cream against vinegar and a deeply smoky pork jowl to make an almost perfect bite—layering multiple sources of acidity would’ve taken this to a 10 for me. The bright sinigang and meaty maitake complemented each other as polar opposites. The tiyula itum will be a completely new flavor profile for most folks: savory caramelized coconuts with a SEA spice blend. It was the most delicious dish of the meal and worth the supplement fee. The ensaymada was a buttery pillow with a sticky gooey topping, like marshmallow fluff but not overly sweet.

The main drawback of the meal was the use of salt. Salt level was a bit all over the place. The penoy was barely salted. The chicken wing might’ve needed a brine before being stuffed with the sausage (and perhaps have the fat rendered before grilling as the skin was quite gummy, though the aroma will make anyone salivate). The beurre blanc had enough salt, but the snapper didn’t seem salted well in advance. The duck was too salty even with rice, and certainly inedible without rice.

One minor nitpick is with the penoy dish. It felt like something I can find at any generic French-Japanese tasting menu. I’d love to see it evolve into a fully Filipino dish, especially since it looks to be a mainstay.

The service was attentive and welcoming. It really did enhance the experience. I never needed anything because it’s always provided for.

I do recommend Tadhana. I trust they’ll fix the salt issue. And ultimately, Tadhana has more soul and character than many fine dining spots. They need to enhance the weaker dishes, but the excellent ones make the meal worthwhile. Hopefully they’ll get a star next year.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIakpuRXV3RRAB&d=17924085&t=1

places/ChIJS1TKNwBZwokRi1Ha-phszJU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIakpuRXV3RRAB

Pros: Food was delicious and inventive, Chef takes time to introduce herself and the restaurant’s concept and go around and explain her dishes, bar staff were attentive, atmosphere is cool.
Cons: The guy receptionist/server has a personality bordering on being rude, dishes are not served individually but shared, unlike in usual tasting menus or omakase, they serve the dishes in one bowl and doesn’t provide small plates but expect guests to scoop their share from it, it is not only unhygienic and inconvenient but also denies the guests of enjoying the food privately, we’re paying separately incase it is not obvious. Food pacing is slightly fast unlike in the usual tasting menu restaurants where guests can savor and enjoy the food more leisurely.
Hopefully the chef/ owner can improve these issues then maybe it will be much more enjoyable the next time.

Njut av Filippinsk Fine Dining på Tadhana i Manhattan, NYC

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Dine In

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Live Music

Takeout

Reservable

Serves Wine

Serves Dinner

Serves Dessert

Tadhanà stands as a culinary jewel on the vibrant Allen Street, enveloped by the unmistakable energy of Manhattan's Lower East Side. This unassuming yet inviting restaurant serves as a delightful homage to the rich tapestry of flavors found in Southeast Asian cuisine, inviting explorers and food enthusiasts alike to embark on a gastronomic adventure. Signature dishes featuring aromatic herbs and spices are staples on the menu, such as the delightful pho and tangy lemongrass chicken. Tadhanà is a must-visit for anyone ready to explore the colorful and exciting world of Asian gastronomy.

Tadhanà

Upplev Tadhanà på Allen St i New York! Njut av utsökt mat och unik atmosfär. Besök oss idag för en fantastisk kulinarisk upplevelse!

Njut av Filippinsk Fine Dining på Tadhana i Manhattan, NYC

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