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Causeway Bay

Forum Restaurant, established in 1977 by the late 'Abalone King' Yeung Koon-yat, is renowned for its signature Ah Yat braised abalone. The menu features traditional Cantonese dishes, including dim sum and seasonal specials. While many patrons praise the quality of the food and the attentive service, some reviews express concerns about the pricing and ambiance. The restaurant has earned a Michelin 3-star rating, reflecting its exceptional cuisine.

Forum Restaurant Hong Kong: A Michelin-Starred Cantonese Gem in Causeway Bay 

Nestled at 255-257 Gloucester Road in the bustling heart of Causeway Bay, Forum Restaurant is a destination for lovers of refined Cantonese cuisine. This acclaimed venue, boasting a prestigious Michelin 3-star rating, offers an exquisite culinary journey highlighted by its signature Braised Ah Yat Abalone, celebrated for its tender texture and rich, savory flavor. Whether you're a local foodie or a discerning traveler seeking a premium dining experience, Forum elevates traditional dishes with a touch of elegance.

Step into a spacious, clean, and cozy setting that perfectly complements the culinary delights. Forum Restaurant caters well to groups and families, providing eight private dining rooms that ensure an intimate atmosphere for celebrations or business dinners. Guests appreciate the polished décor and the refined ambiance that makes it ideal for special occasions. The restaurant serves lunch and dinner daily, with a menu featuring both classic and inventive Cantonese dishes.

Forum’s menu delights dim sum enthusiasts with a variety of traditional offerings during lunch hours, including perfectly executed cheong fun and heavenly beef tripe. The crispy fried chicken, paired with exceptionally crunchy and flavorful chips, is frequently praised as a must-try. The restaurant also serves dessert, beer, and wine, rounding out a satisfying dining experience. While many diners commend the food quality and personable service, some have noted inconsistencies in timing and attentiveness, which can impact the overall experience.

 - Conveniently located in Causeway Bay on Gloucester Road.

 - Offers eight private dining rooms and accepts reservations for groups and special occasions.

 - Formal dress code is recommended to match the upscale dining environment.

 - Accepts cash, credit cards (Visa, Mastercard, Amex), UnionPay, WeChat Pay, and Alipay for convenience.

What is the signature dish at Forum Restaurant?

 The signature dish is the Braised Ah Yat Abalone, known for its tender texture and rich flavor.

Does Forum Restaurant offer private dining options?

 Yes, the restaurant provides eight private dining rooms for reservations.

Is there a dress code at Forum Restaurant?

 Yes, a formal dress code is recommended.

What payment methods are accepted at Forum Restaurant?

 The restaurant accepts cash, credit cards (Visa, Mastercard, American Express), UnionPay, WeChat Pay, and Alipay.

 Yes, a variety of traditional dim sum items are served during lunch hours.

Forum Restaurant garners a mixed but generally positive reputation within the community. Many diners are enchanted by the high-quality dishes and elegant setting, deeming it one of the best venues for family dining and special celebrations. Critics, however, have mentioned occasional service lapses and a pricing structure on the higher side, suggesting that while the experience is premium, it may not always offer the best value. For those seeking an upscale Cantonese dining adventure in Hong Kong Island’s vibrant Causeway Bay, Forum remains a compelling choice that promises memorable flavors and a refined atmosphere.

Asia

Hong Kong SAR, China

Forum Restaurant：港岛心脏的美食天堂，尽享地道佳肴与温馨氛围。 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bGRMN3FBRRAB&d=17924085&t=1

places/ChIJt4qE4VYABDQR2MS3nZlE-xo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bGRMN3FBRRAB

The food and service at Forum Restaurant are excellent, and the ambiance is refined, making it a great spot for special occasions. However, I personally feel that the pricing is slightly higher compared to some other places offering similar quality dishes. While the experience was enjoyable overall, I believe there are other options that provide better value for money. That said, if you’re looking for a premium dining experience, Forum Restaurant does deliver.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2MnV5SWd3RRAB&d=17924085&t=1

places/ChIJt4qE4VYABDQR2MS3nZlE-xo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2MnV5SWd3RRAB

Food was very good. But the service and timing of the dishes was subpar. Table is that set after us consistently got serviced first, including dishes ordering, etc. After we got our check, our final dish arrived.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3dWZickV3EAE&d=17924085&t=1

places/ChIJt4qE4VYABDQR2MS3nZlE-xo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3dWZickV3EAE

Always a great meal at this three Michelin starred Chinese restaurant conveniently located in causeway bay. Appreciate how reasonably priced and easy to book it is for a well known restaurant like this.

I consider it to be one of the best spots to eat with family given the spacious, cozy, clean environment and absolutely delicious food along with good, personable service.

First time trying the 炸子雞 (crispy fried chicken) here and yes, of course the chicken is good, but the chips are absolutely mind blowing!! It doesn’t taste too fried or “yeethey” but sooo crunchy & flavorful.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2MEt5TjFnRRAB&d=17924085&t=1

places/ChIJt4qE4VYABDQR2MS3nZlE-xo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2MEt5TjFnRRAB

The experience at this Chinese restaurant was, without a doubt, the most disappointing I've ever had. From the moment we entered, it was obvious that customer service was not a priority. We were left to manage on our own, pouring our own tea without a single offer for refills during the entire meal.

To make things worse, all of our dishes were brought out at the same time, which caused the food to cool down far too quickly. The servers were almost completely silent, barely speaking as they placed the plates on the table. What made the situation even more aggravating was when Server Lee Man Kit attempted to speak with us in a poor attempt at Mandarin, despite our efforts to communicate in Cantonese.

The food itself was underwhelming, with no memorable flavors or creativity to speak of. The fact that this restaurant holds a Michelin 3-star rating is baffling—it is grossly overrated and undeserving of such recognition. In summary, I would strongly advise against visiting this establishment if you’re looking for an enjoyable dining experience.

Attached photo is a crab shell - but just full of onions.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURRd2NQM3pBRRAB&d=17924085&t=1

places/ChIJt4qE4VYABDQR2MS3nZlE-xo/reviews/ChdDSUhNMG9nS0VJQ0FnSURRd2NQM3pBRRAB

Hong Kong does dim sum just that bit better than back home. The beef tripe is heavenly. Best I've ever had. The cheong fun with beef was accented with preserved vegetables, giving it a lift. Classic dim sum executed well and with a unique twist.

香港铜锣湾Forum Restaurant美味餐厅推荐

Established in 1977 by Yeung Koon-yat, Forum Restaurant has been serving traditional Cantonese cuisine for over four decades.

Forum Restaurant History and Legacy in Hong Kong Cantonese Cuisine.

Nestled in the vibrant district of Causeway Bay, Forum Restaurant stands as a legendary beacon of Cantonese culinary excellence since its inception in 1977. Founded by the illustrious chef Yeung Koon-yat, affectionately revered as the 

, this restaurant has played a pivotal role in shaping Hong Kong's rich Cantonese dining culture. Its journey from a local favorite to an internationally acclaimed culinary landmark is nothing short of remarkable.

Forum Restaurant's history is punctuated by prestigious achievements and unforgettable moments that have cemented its status in the gastronomic world. From its bold beginnings to its current Michelin three-star acclaim, each milestone reflects its dedication to quality and innovation.

Forum Restaurant was established by chef Yeung Koon-yat, marking the birth of a culinary icon.

The restaurant gained international recognition by serving its signature Braised Ah Yat Abalone to Deng Xiaoping, a pivotal event that elevated its prestige.

Forum Restaurant earned its first Michelin star, a testament to its culinary mastery and exceptional quality.

The restaurant was elevated to two Michelin stars, reflecting its continuous innovation and excellence.

Forum Restaurant achieved the pinnacle of culinary honors with a coveted three-star Michelin rating, cementing its legacy as a top-tier dining destination.

A culinary icon in the heart of Causeway Bay

More than just a restaurant, Forum embodies the spirit of Hong Kong's dynamic food culture, combining tradition with contemporary flair. Its flagship dish, the Braised Ah Yat Abalone, remains a symbol of its commitment to quality and heritage. Guests continue to appreciate the refined atmosphere and the meticulous craftsmanship that has made Forum a beloved destination for food lovers and families alike.

Whether you are a local or a visitor, a meal at Forum Restaurant offers a unique glimpse into the rich history and vibrant flavors that define Cantonese cuisine at its finest.

Dine In

Delivery

Restroom

Good for Groups

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

Amidst the vibrant chaos of Causeway Bay, the Forum Restaurant stands as a distinguished culinary beacon, offering a rich tapestry of flavors inspired by Hong Kong’s culinary heritage. With a harmonious blend of elegance and warmth, it serves signature dishes like roast duck and dim sum, creating a cultural experience in the heart of the city.

Forum Restaurant

A selection of traditional Cantonese dishes, including signature abalone preparations and delectable desserts.

Braised Ah Yat Abalone with Goose Web in Hot Pot

Deep-fried Pork with Dried Mandarin Peel in Sweet and Sour Sauce

Baked Conpoy with Crab Meat in Crab Shell

Sea Cucumber with Pork Floss in Hot Pot

Traditional Black Sesame Roll

Sweetened Red Bean Soup with Dried Mandarin Peel

Hot Ginger Sweet Soup with Black Sesame Dumpling

Forum Restaurant Menu

Nestled in the heart of Causeway Bay, Forum Restaurant offers a refined Cantonese culinary journey that harmonizes traditional flavors with exquisite presentation. This well-known establishment shines with its signature dim sum and classic dishes, perfect for food enthusiasts seeking authentic Hong Kong dining experiences.

Begin your meal with an enticing range of dim sum and delicacies that showcase the mastery of Cantonese flavors. Each starter is crafted to awaken your palate with a blend of textures and aromas.

Steamed Barbecued Pork Bun – soft and fluffy buns filled with savory barbecued pork.

Deep-Fried Taro Dumpling with Foie Gras – a luxurious twist combining creamy taro with rich foie gras.

Steamed Shrimp Dumplings – delicate dumpling skins embracing fresh, plump shrimp.

Steamed Pork Dumplings – classic Cantonese bites packed with seasoned pork.

Steamed Beef Balls – tender beef infused with fragrant seasonings.

Steamed Chicken Feet – slow-cooked chicken feet seasoned to perfection.

Steamed Spare Ribs with Black Bean Sauce – tender ribs coated in savory black bean.

The mains at Forum Restaurant represent the pinnacle of Cantonese culinary excellence. Rich, flavorful, and exquisitely prepared, these dishes promise a memorable dining experience.

 – premium abalone paired with tender goose web in a rich braise.

Deep-Fried Pork with Dried Mandarin Peel in Sweet and Sour Sauce

 – succulent pork infused with fragrant dried mandarin peel, finished in a balanced sweet and sour sauce.

 – perfectly marinated chicken boasting a delightfully crispy skin.

 – tender fillet pan-seared to highlight its natural flavors with subtle seasonings.

 – a savory crab shell filled with a delicious, flavorful stuffing.

 – a traditional soup delicately prepared with quality shark fin and rich broth.

 – tender beef served with silky E-Fu noodles simmered in a claypot.

Sweet and Sour Pork with Dried Mandarin Peel

 – a classic Cantonese dish with a fragrant twist from dried mandarin peel.

 – expertly seasoned chicken boasting a golden, crispy skin.

 – hearty oxtail slowly braised in a rich sauce until tender.

End your meal on a sweet note with traditional Cantonese desserts that bring comforting flavors and delicate textures, the perfect conclusion to your dining experience.

The beverage selection at Forum Restaurant complements its rich menu with a curated range of fine wines and beers, perfect for pairing with Cantonese flavors or enjoying on their own.

Forum Restaurant is renowned for its exceptional specials that elevate traditional Cantonese cuisine, such as their iconic Forum Crispy Chicken with crunchy, flavorful chips and innovative dim sum with unique twists like preserved vegetables in cheong fun.

探索铜锣湾的Forum餐厅，享受地道美食和热闹氛围，开启味蕾盛宴，立即预订，体验香港的美味奇遇！

香港铜锣湾Forum餐厅 | 独特美食体验

Causeway Bay Municipality

Eight private rooms available for reservations.

Private Rooms

Corkage Fee

Forum restaurant Hong Kong Causeway Bay dining experience overview.

Situated in the vibrant heart of Causeway Bay at 255-257 Gloucester Road, Forum Restaurant stands out as a sophisticated destination for those craving a refined Chinese dining experience. This acclaimed establishment combines traditional flavors with a modern touch, making it a popular spot for food lovers and special occasions alike.

Exquisite menu highlights and culinary delights

Forum Restaurant is celebrated for its exceptional dim sum offerings, crafted with authentic ingredients and a unique twist that elevates classic dishes. Highlights include heavenly beef tripe and cheong fun accented with preserved vegetables, delivering an unforgettable taste experience. Additionally, their signature crispy fried chicken paired with mind-blowingly crunchy and flavorful chips is a must-try. The menu caters to both lunch and dinner guests, ensuring a broad selection of exquisite Chinese cuisine.

Exclusive dining experiences and amenities

For those seeking privacy and elegance, Forum offers eight private dining rooms available for reservation, perfect for intimate gatherings or business meetings. Complement your meal with their extensive wine pairing menu featuring boutique wineries, thoughtfully selected to enhance the flavors of your dishes. The restaurant welcomes families and groups, providing a spacious, cozy, and clean environment that is both child-friendly and suitable for larger parties.

 - Eight private rooms available for reservation at 500 HKD each, ideal for exclusive events.

 - A variety of traditional dim sum dishes served during lunch hours, priced around 50 HKD.

 - Extensive wine list featuring boutique wineries for an optimal pairing experience, available for 200 HKD.

Visitor insights and practical information

Forum Restaurant offers dine-in and delivery services, accepts credit and debit cards, and is well-equipped with restrooms. While outdoor seating and live music are not available, guests can enjoy a calm, refined atmosphere without distractions. The restaurant serves lunch, dinner, and desserts, with an option to enjoy premium beer and wine. Reservations are recommended, especially for private rooms and special occasions.

Experience the blend of tradition and elegance at Forum Restaurant, your destination for authentic Chinese cuisine in the heart of Causeway Bay.

Hong Kong Island

探索Causeway Bay的Forum Restaurant，享受正宗的粤菜盛宴，包括招牌鲍鱼和私密包间，享受优质服务与优雅环境。立即预订！

Causeway Bay的Forum Restaurant：高端粤菜体验

在Causeway Bay，体验米其林三星的Forum Restaurant，享用丰富的传统粤菜，优越的用餐环境，预约享受顶级美味！

Causeway Bay顶级Forum Restaurant：米其林三星粤菜餐厅

了解Causeway Bay的Forum Restaurant的开门时间，方便安排您的美食之旅。地址：Causeway Bay，美食等待您的品尝！

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