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Causeway Bay

Diners appreciate the innovative, sustainable approach to British cuisine, highlighting the use of local ingredients and the farm-to-table concept. The new sharing set menu format has been well-received, offering a more relaxed and inclusive dining experience. The restaurant's commitment to sustainability is evident in both its menu and interior design, resonating with environmentally conscious patrons.

探索香港铜锣湾的创新美食圣地——Roganic Hong Kong

位于繁华的铜锣湾区，Roganic Hong Kong是一家结合现代环保理念与创新英国料理的餐厅。这里的用餐体验不仅令人眼前一亮，更以其独特的菜单设计和对可持续发展的坚持赢得了众多食客的喜爱。

Roganic Hong Kong已由传统的品尝菜单转变为共享套餐，让顾客可以从主菜区自由选择菜肴，共享多样的美味。这种灵活且包容的用餐方式，极大提升了用餐的互动性与乐趣。

餐厅强调环保，所有食材均来自本地有机农场，厨房采用零浪费策略，内部设计也融入了回收再利用的元素，如再生木材和环保材料。

菜单亮点包括北海道扇贝配烤青豆和豌豆壳高汤、干陈广东烧鸭配百花蜂蜜，以及白桦树汁焦糖松露布丁，带来丰富而细腻的口感体验。

Q: Roganic Hong Kong的新菜单格式是什么？

Asia

Hong Kong SAR, China

罗加尼克香港：在铜锣湾的现代美食殿堂

隐藏在繁忙的铜锣湾心脏地带，罗加尼克香港是一家融合了创新与传统的现代餐厅。这里不仅提供令人惊艳的美食体验，更以其独特的设计和温馨的氛围吸引着众多食客。无论是商务午餐还是悠闲的晚餐时光，罗加尼克都能带来难忘的味蕾盛宴。

罗加尼克香港的菜单融合了本地新鲜食材与国际烹饪技巧，呈现出令人难忘的味觉体验。

招牌菜之一是香煎鸭胸，外皮酥脆，肉质鲜嫩多汁，搭配特制的果酱，带来丰富的层次感。

另一特色是手工制作的海鲜意面，海鲜的新鲜与意面的弹牙完美结合，配以香草和橄榄油，令人回味无穷。

除了丰富的菜肴，罗加尼克香港还以其精致的饮品选择闻名。特色调酒如“东方之夜”融合了本地水果和香料，带来独特的味觉体验。

罗加尼克香港以其创新菜肴和优质服务闻名，是探索香港美食文化的绝佳地点。

问：罗加尼克香港的特色菜有哪些？答：这里的香煎鸭胸和手工海鲜意面是最受欢迎的招牌菜，融合了本地风味与国际元素，令人难忘。

问：为什么推荐访问罗加尼克香港？答：这里不仅有创新的菜肴和优质的服务，还能体验到香港多元文化的美食魅力。

快来探索罗加尼克香港，享受一场味蕾的盛宴吧！无论是美食爱好者还是文化探索者，这里都能带给你难忘的体验。期待你的光临，分享你的美好时光。

High-end restaurant with a stylish ambiance dishing up creative seasonal cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3aWE3UFBREAE&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3aWE3UFBREAE

Amazing food at Roganic yesterday. Loved the concept of farm to fork and the in house hydroponics. The food taste and looked fantastic. The dairy free substitutions were as good as if not better than the original version. Our host Antonio was attentive, a great chat and make us feel comfortable. He had a great knowledge of the wines, and he recommended two that were excellent. It was a such a pleasent evening, made special from the fact that Roganic is closing his doors in Sino Plaza to reopen elsewhere at the end of the year.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNybXQ2RXRRRRAB&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNybXQ2RXRRRRAB

We booked the private room for a team lunch to celebrate a birthday. The room was beautiful and even had 2 attached bathrooms. The set lunch was great value for exquisite food. Everything was cooked and plated so beautifully. The bread and butter were so good, we asked for second helpings! We did the wine pairings and it was excellent. Service was professional and warm at the same time. They let us stay past their lunch closing time to finish a bottle of wine, which was really appreciated by us.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMzlxUTF3RRAB&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIMzlxUTF3RRAB

I recently experienced the long tasting menu at Roganic with a group of five. The tasting menu, priced at $1298 per person including the 10% service fee, showcased a compilation of Roganic's best dishes over the years before their upcoming move. The majority of the dishes were exceptional, introducing unique flavors that left a lasting impression.

While the overall dining experience was worth trying at this price point, I might reconsider returning unless the cost per person hovers around $1100 after the service fee. The majority of dishes exceeded expectations, offering delightful surprises for the palate.

On the downside, a few dishes fell short. The duck breast, although well-cooked, had an overpowering taste that masked the unique sauces' flavors, which I was eager to savor. Similarly, the dessert featuring burnt milk and ice cream lacked consistency in portion sizes. While four of us received meager amounts of ice cream, one diner was served a portion smaller than a ping-pong ball. Quality control should be improved to ensure a more consistent dining experience.

Service at Roganic was as expected from a Michelin-starred establishment, although there were minor hiccups in communication among the staff, leading to delays in serving the courses. Despite the courteous apologies from the waitstaff, our dining experience stretched from 8:45 to 10:30.

In conclusion, Roganic's tasting menu offers a commendable culinary journey with standout dishes and room for improvement in consistency and service efficiency.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3d1BtUHNnRRAB&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3d1BtUHNnRRAB

Came in for the lunch menu—superb. I wanted to try Roganic before it moves to its new location. I think I’ll be back for at least one of the “Best Of” menus before it does. Wow, so good! And quite affordable for the level of care and excellence.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIM0oyZndBRRAB&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIM0oyZndBRRAB

Featuring the Farm-to-Table Philosophy, Roganic sources sustainable local produce from farms and growing ingredients in-house. Led by acclaimed British chef Simon Rogan, Roganic's menus evolves with the seasons, ensuring that guests can experience the best of local produce throughout the year, also earning itself recognition with a Michelin star for its exceptional cuisine.

𝙁𝙪𝙨𝙚𝙖𝙪 𝙖𝙧𝙩𝙞𝙘𝙝𝙤𝙠𝙚 𝙖𝙣𝙙 𝙬𝙝𝙞𝙥𝙥𝙚𝙙 𝙧𝙖𝙜𝙨𝙩𝙤𝙣𝙚, 𝘶𝘳𝘣𝘢𝘯 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘧𝘢𝘳𝘮'𝘴 𝘰𝘺𝘴𝘵𝘦𝘳 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘹𝘰 (7/10)
We particularly liked the appealing presentation, with thin crispy skin encasing a creamy interior. Fuseau artichokes paired with whipped ragstone cheese and oyster mushroom xo boasted rich, balanced flavours.

- Starter -

𝙊𝙭 𝙞𝙣 𝙘𝙤𝙖𝙡 𝙤𝙞𝙡, 𝘵𝘰𝘢𝘴𝘵𝘦𝘥 𝘱𝘶𝘮𝘱𝘬𝘪𝘯 𝘴𝘦𝘦𝘥, 𝘧𝘢𝘳𝘮𝘩𝘰𝘶𝘴𝘦 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘭𝘰𝘯𝘨 𝘤𝘶𝘤𝘶𝘮𝘣𝘦𝘳 (7.5/10)
Tender ox cubes had smokiness that lingered deliciously on the palate. Paired with pumpkin seeds and cucumber balls, the textural contrast was equally enjoyable. A creative and flavorful riff on tradition.

𝘽𝙖𝙧𝙗𝙚𝙦𝙪𝙚𝙙 𝙝𝙚𝙣 𝙤𝙛 𝙩𝙝𝙚 𝙬𝙤𝙤𝙙𝙨 𝙞𝙣 𝙢𝙞𝙨𝙤 𝙗𝙪𝙩𝙩𝙚𝙧,  𝘧𝘦𝘳𝘮𝘦𝘯𝘵𝘦𝘥 𝘩𝘰𝘳𝘴𝘦𝘳𝘢𝘥𝘪𝘴𝘩 𝘢𝘯𝘥 𝘭𝘦𝘮𝘰𝘯 𝘵𝘩𝘺𝘮𝘦 (8/10)
The mushroom mingled earthy, savory notes from miso butter and zesty horseradish for a harmonious blend of textures and tastes, with the mushroom's meaty bite complemented perfectly by layers of fermented and herbaceous seasonings.

- Main -

𝟭𝟰 𝙙𝙖𝙮 𝙙𝙧𝙮 𝙖𝙜𝙚𝙙 𝙙𝙪𝙘𝙠, 𝘣𝘰𝘭𝘵𝘢𝘳𝘥𝘺 𝘣𝘦𝘦𝘵𝘳𝘰𝘰𝘵, 𝘣𝘢𝘣𝘺 𝘵𝘶𝘳𝘯𝘪𝘱 𝘢𝘯𝘥 𝘳𝘢𝘴𝘱𝘣𝘦𝘳𝘳𝘺 𝘷𝘪𝘯𝘦𝘨𝘢𝘳 𝘴𝘢𝘶𝘤𝘦 (7.5/10)
The duck was well prepared - tender, crispy skin, not at all gamy. Paired beautifully with beetroot and turnip, the flavorful meat took center stage. Perfect complement by the raspberry vinegar that provided appropriate bright acidity.

𝘿𝙖𝙮 𝙗𝙤𝙖𝙩 𝙨𝙚𝙖𝙗𝙖𝙨𝙨 𝙨𝙩𝙪𝙛𝙛𝙚𝙙 𝙬/ 𝙢𝙖𝙣𝙞𝙡𝙖 𝙘𝙡𝙖𝙢𝙨, 𝘮𝘰𝘰𝘯 𝘬𝘦𝘦 𝘸𝘢𝘵𝘦𝘳𝘤𝘳𝘦𝘴𝘴 & 𝘮𝘳 𝘸𝘶’𝘴 𝘤𝘰𝘶𝘳𝘨𝘦𝘵𝘵𝘦 day (8/10)
The fish impressed with a top layer of clams, possessing distinguishing texture and complementary flavour enhancing the delicate fish perfectly. Paired with vibrant greens, this aesthetically-plated dish let the lush, intense fish sauce steal the show with its savoriness.

- Dessert -

𝙋𝙚𝙧𝙛𝙪𝙢𝙚 𝙡𝙚𝙢𝙤𝙣𝙨 𝙖𝙣𝙙 𝙨𝙝𝙚𝙚𝙥’𝙨 𝙮𝙤𝙜𝙝𝙪𝙧𝙩, 𝘵𝘰𝘢𝘴𝘵𝘦𝘥 𝘩𝘢𝘻𝘦𝘭𝘯𝘶𝘵 𝘸𝘪𝘵𝘩 𝘧𝘢𝘳𝘮𝘩𝘰𝘶𝘴𝘦 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘮𝘢𝘳𝘪𝘨𝘰𝘭𝘥(7/10)
Perfumed lemon and sheep's yogurt proved a refreshing finale, with toasted hazelnuts providing depth and topping foam offering an intriguingly light yet stable texture.

𝙁𝙧𝙤𝙯𝙚𝙣 𝙩𝙪𝙣𝙬𝙤𝙧𝙩𝙝 𝙘𝙝𝙚𝙚𝙨𝙚, 𝘢𝘭𝘱𝘪𝘯𝘦 𝘱𝘭𝘶𝘮, 𝘣𝘶𝘤𝘬𝘸𝘩𝘦𝘢𝘵 𝘤𝘳𝘶𝘮𝘣 & 𝘭𝘦𝘮𝘰𝘯 𝘵𝘩𝘺𝘮𝘦 (8/10)
Frozen Tunworth cheese transformed through flash freezing took on an intriguing light, airy texture that mingled perfectly with tart plums, while buckwheat crumble provided textural contrast - a complex interplay of flavors and sensations.

Date: Jan 2024 weekend lunch

香港铜锣湾Roganic餐厅：精致美食体验与地标景致

Roganic Hong Kong, a Michelin-starred and Michelin Green-starred restaurant, relocated to Lee Garden One in Causeway Bay in early 2025, unveiling a refreshed look and new menu direction. The restaurant, led by British chef Simon Rogan, is renowned for its sustainable, farm-to-table approach, sourcing ingredients from local organic farms and emphasizing zero-waste practices.

香港铜锣湾Roganic餐厅的悠久历史与未来展望

作为香港美食界的璀璨明珠，Roganic Hong Kong自2019年在铜锣湾的Sino Plaza开幕以来，迅速赢得了众多食客的喜爱。由英国名厨Simon Rogan领衔，餐厅以其创新的农场到餐桌理念，强调可持续发展与零浪费，成为环保与美味兼备的典范。

2019年，Roganic Hong Kong在铜锣湾的Sino Plaza正式开业，为香港带来了一股新鲜的国际美食风潮。

2020年，餐厅荣获米其林星级殊荣，彰显其卓越的厨艺水平与创新能力。

2021年，餐厅再次获得米其林绿色星级，认可其在可持续发展方面的卓越实践。

2024年，Roganic Hong Kong宣布迁址至李园一，开启全新的篇章。

2025年，经过重新设计与创新，Roganic Hong Kong在李园一重新亮相，带来了全新的菜单和绿色设计理念，继续引领香港高端餐饮的未来。

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Serves Vegetarian Food

Roganic Hong Kong is a high-end restaurant located in Causeway Bay, offering a stylish ambiance and creative seasonal cuisine that emphasizes sustainable gastronomy and local produce.

Roganic Hong Kong

A selection of seasonal dishes showcasing local produce in a sustainable, farm-to-table dining experience.

Hokkaido Scallops with Grilled Peas and Pea Shell Dashi

Dry-Aged Guangdong Duck with 100 Flower Honey

Farmhouse Tomatoes in Perilla and Coal Oil with Fermented Pistachio and Winter Shoots

Cured Mackerel from Hainan with Beetroots, Hawthorn, and Dill

Aged Grouper in Five Flavours with White Dragon Sweetcorn, Roasted Bone, and Seaweed Butter

Hokkaido Scallop with Grilled Oscar Peas, White Asparagus, Nasturtium, and Pea Shell Dashi

Birch Sap-Glazed Truffle Pudding

Soda Bread with Brown Cultured English Butter

Butter-Poached Grouper with Mr Lin’s White Asparagus

Roganic Hong Kong Menu

Nestled in the vibrant heart of Causeway Bay, Roganic Hong Kong offers an exceptional farm-to-table dining experience that celebrates sustainable, locally sourced ingredients. Spearheaded by acclaimed British chef Simon Rogan, this Michelin-starred restaurant crafts seasonal dishes that highlight the freshest produce and innovative culinary techniques. Explore their thoughtfully curated menu featuring distinct starters, mains, desserts, and drinks, each designed to delight food enthusiasts and conscious diners alike.

Begin your culinary journey with Roganic's vibrant starters that showcase the bounty of local farms. The Farmhouse Tomatoes in Perilla and Coal Oil combine sweet, juicy tomatoes with fragrant perilla, nutty fermented pistachio, and crisp winter shoots for a fresh and balanced start. Alternatively, indulge in the Cured Mackerel from Hainan, perfectly paired with earthy beetroots, tart hawthorn, and aromatic dill for a harmonious fusion of flavors.

Roganic's mains are a testament to culinary craftsmanship and seasonal excellence. Savor the delicate Hokkaido Scallops served with grilled peas and a savory pea shell dashi, highlighting the ocean's freshness with garden-inspired notes. The Dry-Aged Guangdong Duck is a standout, glazed with fragrant 100 flower honey that enhances its tender, flavorful richness. For seafood enthusiasts, the Aged Grouper prepared with white dragon sweetcorn, roasted bone, and seaweed butter offers a luscious, umami-rich experience. Another exquisite option is the Butter-Poached Grouper complemented by Mr Lin’s white asparagus, showcasing refined simplicity and freshness.

Conclude your meal on a memorable note with Roganic's creative desserts. The Birch Sap-Glazed Truffle Pudding marries earthy truffle aromas with the subtle sweetness of birch sap, creating a luxurious yet delicate finale. For a comforting touch, the Soda Bread accompanied by Brown Cultured English Butter offers a rich and satisfying accompaniment, perfect to savor alongside a cup of freshly brewed coffee or tea.

Roganic continuously evolves its menu to reflect the seasons and local harvests. Among its specials, the restaurant often features dishes that integrate unique ingredients like fermented pistachio or rare varietals of produce, showcasing its commitment to sustainable gastronomy and innovative flavor profiles. Diners can expect a dynamic menu that balances creative flair with approachable elegance.

Complement your meal with Roganic's curated selection of beverages, including an excellent range of wines thoughtfully paired to enhance the intricate flavors of each dish. The bar also serves craft beers and creative cocktails, perfect for those seeking a sophisticated and refreshing accompaniment to their dining experience.

Farmhouse tomatoes in perilla and coal oil

 - A vibrant starter with fermented pistachio and winter shoots.

 - Tender duck glazed with 100 flower honey for rich, sweet notes.

 - A dessert combining earthy truffle flavor with subtle birch sap sweetness.

探索香港铜锣湾的Roganic餐厅，享受世界顶级美食与创新料理，感受独特的用餐体验，立即开启您的味蕾之旅！

香港铜锣湾Roganic英式餐厅，体验奢华美食

Causeway Bay Municipality

A two-course set menu available Monday to Friday, featuring seasonal dishes.

Lunch Menu

A four-course set menu with starters, main courses, desserts, and sweet treats, designed for sharing.

Dinner Sharing Set Menu

Discover Roganic Hong Kong: A Michelin-Starred Culinary Gem in Causeway Bay 

Nestled on the 4th floor of the elegant Lee Garden One at 33 Hysan Avenue, Roganic Hong Kong offers an exceptional farm-to-fork dining experience that captivates food enthusiasts and trend-conscious travelers alike. This Michelin-starred restaurant, helmed by the acclaimed British chef Simon Rogan, is celebrated for its creative, seasonal cuisine crafted from sustainable local produce and in-house hydroponics. Whether you're a passionate foodie or a discerning diner seeking innovative flavors in Causeway Bay, Roganic promises a memorable gastronomic journey.

Roganic's menus evolve with the seasons, showcasing the freshest and most vibrant ingredients Hong Kong's local farms and their own urban mushroom farm can provide. Diners can indulge in exquisite dishes like the tender 14-day dry-aged duck paired with boltardy beetroot and raspberry vinegar sauce, or the perfectly cooked day boat seabass stuffed with Manila clams and served alongside fresh watercress and courgette. The kitchen’s artistry shines through beautifully plated starters and desserts, such as perfumed lemons with sheep’s yogurt and toasted hazelnuts, delivering a harmony of textures and flavors that excite every palate.

A two-course set available Monday to Friday at 520 HKD, featuring seasonal ingredients and thoughtfully curated dishes.

A four-course set priced at 1280 HKD, designed for sharing and including starters, mains, desserts, and sweet treats.

Roganic Hong Kong is well-suited for intimate lunches, elegant dinners, and special celebrations. The restaurant features a private dining room with attached bathrooms, perfect for team lunches or birthday gatherings. Guests enjoy attentive, knowledgeable service with expert wine pairings that complement the innovative dishes. The ambiance is stylish yet welcoming, making every meal a comfortable and enriching experience.

Located in the heart of Causeway Bay at Lee Garden One, easily accessible and perfect for urban explorers.

Accepts NFC payments, credit cards, and debit cards—no cash-only restrictions.

An excellent selection of wines, beers, cocktails, and coffee complements the creative culinary offerings.

Experience Roganic Hong Kong to taste how sustainability meets sophistication in a stylish, farm-fresh setting that food lovers in Causeway Bay won’t want to miss.

Hong Kong Island

探索Causeway Bay的Roganic Hong Kong，享受创新的可持续美食、农场直送食材和独特用餐氛围，预订一场非凡的用餐体验。

Causeway Bay的Roganic香港：米其林星级体验

获取Causeway Bay的Roganic Hong Kong所有信息，包括菜单亮点、特色菜肴、订位详情和可持续餐饮理念，轻松规划您的美食之旅！

Causeway Bay的Roganic香港：高级订餐指南

了解Causeway Bay的Roganic Hong Kong的精彩历史，探索其可持续理念、环保实践和厨师背后的故事，感受其独特魅力。

香港铜锣湾Roganic餐厅：精致美食体验与地标景致

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