首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Tin Hau

Sister Wah is renowned for its tender beef brisket served in a clear, flavorful broth. The restaurant has received positive reviews for its authentic Cantonese cuisine and efficient service. However, some patrons have noted that the space is small, leading to queues during peak hours.

Discover sister wah beef brisket in causeway bay hong kong.

Nestled at 13 Electric Road in the bustling neighborhood of Causeway Bay on Hong Kong Island, Sister Wah Beef Brisket is a beloved culinary gem that draws locals and travelers alike. Famous for its tender, flavorful beef brisket served in both rich clear and aromatic curry broths, this restaurant offers a truly authentic Cantonese experience that food lovers crave. Patrons rave about the perfectly balanced broth—rich and thick without being greasy or overly salty—making each bowl a comforting and satisfying delight.

What makes sister wah beef brisket stand out

Sister Wah captivates diners with its tender brisket that melts in your mouth, paired with noodles boasting a perfect texture. Beyond the signature clear broth, the curry beef brisket version is a must-try for those seeking a vibrant twist on tradition. The menu also features flavorful sides like braised daikon and choy sum, enhancing the meal with authentic local flavors. Despite the cozy space, the restaurant maintains an efficient turnover, so waiting times remain reasonable even during the popular lunch and dinner hours.

What visitors love about sister wah beef brisket

Soft and juicy meat that complements the broth perfectly.

Flavorful without being greasy or overly salty, making for a perfect bowl.

Welcoming staff who make your dining experience pleasant and quick.

Enjoy a genuine taste of Hong Kong’s Cantonese beef noodle culture.

Frequently asked questions about sister wah beef brisket

What are the operating hours of Sister Wah Beef Brisket? 

Sister Wah Beef Brisket operates daily from 11:00 AM to 10:45 PM.

Is there a queue at Sister Wah Beef Brisket? 

Yes, the restaurant is popular and often has a queue, especially during peak hours. It's advisable to visit during off-peak times to avoid long waits.

Does Sister Wah Beef Brisket accept reservations? 

No, the restaurant operates on a first-come, first-served basis and does not accept reservations.

Is the restaurant wheelchair accessible? 

Yes, Sister Wah Beef Brisket is wheelchair accessible.

Does Sister Wah Beef Brisket offer takeout? 

Asia

Hong Kong SAR, China

在香港的天后区，有一家深受本地人和游客喜爱的牛腩餐厅——Sister Wah 牛腩店。这家店以其浓郁的牛腩汤底、鲜嫩多汁的牛腩肉以及丰富的配料，成为香港街头美食的经典代表。走进这家店，仿佛穿越到香港传统的食肆文化中，香气四溢，令人垂涎欲滴。无论你是牛腩爱好者，还是寻求地道港式美味的旅客，这里都能满足你的味蕾。

Sister Wah 牛腩店：香港必访的美食地标！'}]}},{

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfc3ZyTzVnRRAB&d=17924085&t=1

places/ChIJEzXdVFUABDQRrCHQf6sRtnk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfc3ZyTzVnRRAB

The broth is rich and thick without being greasy or overly salty—perfectly balanced in flavor. The beef brisket is tender, flavorful, and easy to eat. The curry version is absolutely worth trying as well. The wait time is reasonable, and unlike the other ‘famous’ spot in Central, the service is friendly and welcoming—you won’t get yelled at here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NzVLcUhREAE&d=17924085&t=1

places/ChIJEzXdVFUABDQRrCHQf6sRtnk/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NzVLcUhREAE

We tried this famous beef noodle soup place out a Saturday morning around 11am and waited in line for about half an hour. And it was so worth the waiting. We ordered the beef brisket noodle soup, beef brisket tendon & triple noodle soup also the curry beef brisket. The brisket noodle soup was absolutely my favorite, the clear soup was so flavorful and refreshing, the brisket was tender and tasty and the noodle was the perfect texture. The curry one also tasted a great! A must try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNjRlNnNnRRAB&d=17924085&t=1

places/ChIJEzXdVFUABDQRrCHQf6sRtnk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNjRlNnNnRRAB

One of the best clear stock beef brisket noodles I have tried in a while. Prices a bit steep at the moment for a bowl of mixed tripes, tendon n beef for 110HKD a bowl. Soups are refillable. Service staff are fast n reliable 👌😋

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmeFBxZjF3RRAB&d=17924085&t=1

places/ChIJEzXdVFUABDQRrCHQf6sRtnk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmeFBxZjF3RRAB

23/12/24 - 5 star

Recommended to me by friends and the Michelin guide. As with many of the small eateries on the Michelin guide in Hong Kong, you can expect to have to queue but, true to HK, there is great efficiency and as long as you're happy to share tables you can get in fairly quick.

Staff are to the point and furnishing is functional at best but the beef noodle soup is exceptional. The extras are not quite as good but most of the beef prices are excellent and the soup broth is delicious.

Combination beef noodle soup
Broth: SS, 9/10. Uniquely umami and clear. Differs from other cuisines in its clarity and cleanliness
Beef: S+, 8.5/10. Brisket was fairly ordinary but the shank, tendon and tripe were nice
Noodles: SS, 9/10. Not sure how they do it but the vermicelli is super soft and silky
Value: S, 8/10. $75 for a basic beef shank and noodle is alright but each additional ingredient is $15.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybXRQQUtBEAE&d=17924085&t=1

places/ChIJEzXdVFUABDQRrCHQf6sRtnk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybXRQQUtBEAE

Lovely beef noodles. The broth is so flavourful. The curry noodles are different from other places, but still very good. The Dan Dan noodles are not the best. Stick to the beef brisket broth. The boiled radish and fried fish skin are good side dishes. Wantons are not bad.

Service is quite friendly. There’s always a queue but it’s worth it.

香港天后姐妹瓦牛腩：必尝地道美食体验

Sister Wah was established in 2003 by Chan Yee Wah, who was passionate about cooking and wanted to share her signature beef brisket in clear broth. The restaurant has been featured in the MICHELIN Guide since 2012 and has made the list of Bib Gourmand Restaurants every year from 2014 to 2020.

位于香港铜锣湾的姨妈牛腩，自2003年由陈姨（Chan Yee Wah）创立以来，便以其独特的牛腩清汤和浓郁的肉香赢得了众多食客的喜爱。这家餐厅不仅是本地居民的心头好，更在美食界赢得了极高的声誉，成为香港地标性的小吃名店。

自成立以来，姨妈牛腩一直坚持用心传承传统的制牛腩工艺，不断创新以满足不同食客的口味需求。2003年开业之初，陈姨凭借其对美食的热情和精湛的厨艺，将家传的牛腩配方完美呈现出来。

2012年，姨妈牛腩被收录进米其林指南，正式迈入国际美食舞台，成为香港知名的美食地标。此后，餐厅连续多年入选米其林指南的“Bib Gourmand”名单，彰显其物超所值的美味与品质。从2014年至2020年，姨妈牛腩一直稳坐“Bib Gourmand”的宝座，赢得了广大食客的高度评价。

姨妈牛腩的成功秘诀在于其采用的传统炖煮工艺和精选原料。牛腩经过长时间炖煮，肉质酥烂，汤底清淡却不失浓郁，充分展现了陈姨对食材的尊重与热爱。餐厅的招牌牛腩配以特制酱料和新鲜蔬菜，味道层次丰富，令人回味无穷。

Sister Wah Beef Brisket is a legendary eatery in Causeway Bay, Hong Kong, known for its tender beef brisket served in a savory broth. The restaurant offers a cozy atmosphere with warm wooden interiors, making it a perfect spot for food enthusiasts seeking authentic local cuisine.

Sister Wah Beef Brisket

Authentic Cantonese beef brisket and Shanghainese dishes.

Beef Brisket Noodle Soup

Curry Beef Brisket Noodles

Dan Dan Noodles with Beef Tendon

Braised Daikon in Beef Sauce

Boiled Choy Sum in Beef Sauce

Homemade Pork and Cabbage Dumplings

Drunken Chicken

Sister Wah Menu

Nestled in the bustling heart of Causeway Bay, Sister Wah offers an exceptional taste of authentic Cantonese cuisine, specializing in tender beef brisket prepared with care and tradition. This eatery is celebrated for its perfectly balanced clear and curry broths, which complement the rich flavors of the beef and noodles, creating a dining experience cherished by locals and travelers alike.

Begin your meal with delicate starters that highlight the essence of Cantonese flavors. The Braised Daikon in Beef Sauce offers a tender texture infused with savory richness, while the Boiled Choy Sum in Beef Sauce provides a fresh, slightly crisp contrast, both elevated by the signature beef sauce.

The mains at Sister Wah center around their famed beef brisket and beef tendon, served with perfectly textured noodles. Their classic Beef Brisket Noodle Soup features tender brisket simmered in a clear, umami-rich broth that is both refreshing and deeply flavorful. For those craving a bit of spice, the Curry Beef Brisket Noodles deliver a fragrant, mildly spicy curry that wraps the beef and noodles in a warm embrace.

Other standout dishes include the Beef Tendon Noodles, where silky, gelatinous tendon complements the smooth noodles, and the Dan Dan Noodles with Beef Tendon, offering a classic spicy Sichuan flavor melded with the rich tendon texture for a satisfying kick.

While Sister Wah focuses on its rich food offerings, guests can enjoy a selection of traditional beverages available to complement the savory dishes. Though the venue does not serve alcohol or coffee, its specialty lies in the heartwarming broths and the soulful, authentic flavors that have made it a must-visit culinary spot in Hong Kong.

 – Tender brisket in a clear, flavor-packed broth with perfectly cooked noodles.

 – Fragrant curry-infused beef brisket paired with noodles for a warming twist.

 – Silky beef tendon with delicate noodles in a savory broth.

 – A spicy Sichuan classic featuring beef tendon paired with dan dan noodles.

 – Soft daikon radish braised to perfection with a savory beef sauce.

 – Fresh choy sum lightly boiled and served with rich beef sauce.

探索香港天后姐 Wah 牛腩，品尝香浓嫩滑的牛腩佳肴，感受地道粤菜魅力，立即开启你的美食之旅！

香港铜锣湾美食：姐妹 Wah 牛腩，必尝特色餐厅

Causeway Bay Municipality

Tender beef brisket served in a clear, flavorful broth with noodles.

Beef brisket cooked in a mildly spicy curry broth, served with noodles.

Spicy Sichuan-style noodles topped with beef tendon.

Tender daikon radish braised in savory beef sauce.

Fresh choy sum boiled and served with beef sauce.

Delicious dumplings filled with pork and cabbage.

Chicken marinated in rice wine, offering a unique flavor.

探索香港铜锣湾的美味宝藏：添好运牛腩店'}]},{

添好运牛腩店：香港必尝的地道美味之选'}]},{

Hong Kong Island

探索天后姐妹湾牛腩面馆，享受正宗牛腩面、咖喱牛腩和特色点心。限时优惠，不容错过！

香港天后必试姐妹湾牛腩面——地道粤菜体验

天后姐妹湾牛腩面，享受正宗粤式牛腩汤面，体验地道风味，邻近地标，欢迎品尝マ当地经典美味！

天后姐妹湾牛腩面——特色粤菜推荐

探访天后姐妹湾牛腩面，品味地道正宗牛腩汤面，体验香港本地美味，享受热情的用餐环境。

香港天后姐妹瓦牛腩：必尝地道美食体验

I M Teppanyaki & Wine

Roganic Hong Kong

The Demon Celebrity 廚魔名人坊