首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Admiralty

Diners frequently praise Restaurant Petrus for its exceptional French cuisine, attentive service, and breathtaking views of Victoria Harbour. The elegant decor and intimate atmosphere contribute to a memorable dining experience. Signature dishes like the Red Carabinero Prawns and Beef Calotte are particularly highlighted.

位于繁华的港岛中环，Petrus餐厅以其顶级的法式料理和绝佳的海景闻名，是享受奢华用餐体验的理想选择。

探索香港中環美麗的餐飲瑰寶：Petrus餐廳

Petrus以其精致的法式菜肴和优雅的环境，成为香港美食界的璀璨明珠。

无论是浪漫的晚餐还是商务宴请，Petrus都能提供无与伦比的服务和令人垂涎的菜肴。

关于Petrus的常见问题解答，帮助您更好地规划您的用餐体验。

A：餐厅星期二至星期日营业，午餐时间为中午12点至下午2点30分（最后点餐时间为2点），晚餐时间为晚上6点30分至11点（最后点餐时间为8点30分）。

A：是的，着装要求为商务休闲。男士须穿着覆盖鞋、衬衫（有袖）及适合的裤子。撕裂牛仔裤、运动鞋、运动服和T恤等不被允许。

A：当然，餐厅提供两个私人包间，包括可容纳15人的布尔冈包间和可容纳40人的阿尔萨斯包间。

用户普遍给予正面评价，赞赏其精致的法式料理、细致的服务以及令人心旷神怡的维多利亚港景致。

Asia

Hong Kong SAR, China

位于香港金钟的Restaurant Petrus是一家融合了精致法式料理与现代餐饮体验的高端餐厅。这里不仅提供令人垂涎的美味佳肴，更以其优雅的氛围和一流的服务赢得众多食客的青睐。走进这家餐厅，仿佛置身于巴黎的浪漫街头，每一处细节都彰显出对品质与细节的极致追求。无论是商务宴请还是浪漫约会，Restaurant Petrus都能为你带来难忘的用餐体验。】}]}}, {

在这里，您可以品尝到由顶级厨师精心打造的法式经典菜肴，配以精选的葡萄酒，完美融合传统与创新。餐厅的菜品不仅味道丰富，更注重视觉呈现，每一道菜都像是一件艺术品，令人流连忘返。

特色菜肴包括经典的法式鹅肝配苹果酱和香煎龙虾配香草奶油酱，都是厨师的拿手好戏。每一道菜都经过严格挑选和精心烹制，旨在为食客带来极致的味觉享受。

餐厅的酒单丰富多样，特别推荐一款来自法国波尔多的陈年红酒，酒体醇厚，余韵悠长，完美搭配您的美食体验。

餐厅的背后隐藏着一段有趣的故事：这家餐厅由一位曾在巴黎米其林三星餐厅工作多年的厨师创立，他将法国的传统烹饪技艺与香港本地的食材巧妙结合，打造出独一无二的餐饮体验。每一份菜肴都凝聚了厨师的心血与热情，旨在让每一位食客都能感受到法国文化的魅力。

常见问题解答：
- 这家餐厅主要以法式料理闻名，尤其是其精致的鹅肝和龙虾菜肴。
- 适合商务宴请、浪漫约会或家庭聚餐。
- 附近有多个交通枢纽，交通便利，方便前往。

无论您是美食爱好者，还是寻求一次独特的用餐体验，Restaurant Petrus都期待您的光临。在这里，您不仅可以享受到顶级的法式料理，还能感受到浓厚的文化氛围。快来体验这份来自法国的浪漫与精致，让每一次用餐都成为难忘的回忆。欢迎您随时光临，品味人生的每一刻。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2aGJMNFJREAE&d=17924085&t=1

places/ChIJR8MwLmYABDQRkyi_aTFRBcM/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2aGJMNFJREAE

Lovely lunch experience worthy of the one Michelin star awarded to Petrus.

The appetizers stood out: foie gras and carabinero prawn were outstanding and perfectly executed. The carabinero prawn is amazing and worth its price. The terrine was not our thing.
We tried all 4 main courses: the tenderloin, turbot fish, boullerbaise with monkfish & tiny mussels and lobster. The turbot fish was the surprise and most delightful. Desserts were also good. We had the souffle with pistachio ice cream, apple tartin and chocolate tarte.

And true to our tagline: good service makes good food even better. Kudos to the service team for making our 2.5 hour lunch a deligntful experience. ❤️ ❤️ ❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiX01Mc1dnEAE&d=17924085&t=1

places/ChIJR8MwLmYABDQRkyi_aTFRBcM/reviews/ChZDSUhNMG9nS0VJQ0FnSURiX01Mc1dnEAE

4-Course Dinner Menu at Petrus, Shangri-La Hong Kong. ($1588/ pp) total was around 3.3k

Experience Ratings:

1.	Presentation: 5/5
The presentation was truly impressive. Each dish was creatively plated, complemented by elegant tableware. Petrus exceeded expectations in this aspect.
2.	Taste: 4/5
Despite initial skepticism, the flavors were delightful. Standouts included the perfectly cooked medium rare steak and a dessert that served as a refreshing palate cleanser after the savory mains.
3.	Customer Service: 5/5
The attentive staff added to the overall enjoyment of the evening. They engaged in pleasant conversations and  offered to capture memorable moments with photos.
4.	Comfort: 5/5
Petrus excelled in creating a comfortable dining environment. Unlike dimly lit fine dining establishments, the well-balanced lighting and captivating harbor view provided a serene ambiance. The thoughtfully spaced tables allowed for a tranquil dining experience.
5.	Value for Money: 4/5
Considering the quality of the experience, Petrus offers good value, particularly for special occasions. Whether it’s a romantic date night or a leisurely catch-up with a friend, the restaurant sets the perfect mood.

Overall Ratings: 4.8/5

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURma3QtUGlRRRAB&d=17924085&t=1

places/ChIJR8MwLmYABDQRkyi_aTFRBcM/reviews/ChdDSUhNMG9nS0VJQ0FnSURma3QtUGlRRRAB

I recently had the pleasure of enjoying breakfast at Restaurant Petrus at Shangri-La Island, and it was truly an unforgettable experience. From the moment I stepped in, the ambiance was warm and inviting, setting the perfect tone for a leisurely morning
The menu offered a delightful variety of breakfast options, catering to all tastes. I opted for the classic eggs Benedict, and it was executed to perfection. The poached eggs were beautifully runny, resting on perfectly toasted English muffins, all drizzled with a rich hollandaise sauce that was both creamy and flavorful.

The service was impeccable; the staff was attentive without being intrusive, ensuring that my coffee cup was never empty and that I had everything I needed. The attention to detail was evident, from the beautifully arranged plates to the thoughtful suggestions from the staff.

Special mentions to the good service by Derrick.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5bmJYQ193RRAB&d=17924085&t=1

places/ChIJR8MwLmYABDQRkyi_aTFRBcM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5bmJYQ193RRAB

went here for a birthday lunch on the weekend. i ordered a four courses (2 starters, 1 main and 1 dessert) ($888+10%).

my favourite dish would be their foie gras, generous portions and well balanced with dekapon! deer tortellini and beef sirloin are up to standard.

desserts are also amazing, love the banana and caramel one! got a hazelnut cake as a birthday treat on the house, it was a lovely dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyOGRYSUZBEAE&d=17924085&t=1

places/ChIJR8MwLmYABDQRkyi_aTFRBcM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyOGRYSUZBEAE

Service was excellent.

The harbour view was fantastic.

The food was soso , some dishes were not hot enough (the plate didn’t keep warm). The taste was average. It’s difficult to recall any particular course.

香港金钟必雷斯餐厅：高级法式美食体验

Restaurant Petrus, located on the 56th floor of Island Shangri-La Hong Kong, has been a premier destination for contemporary French cuisine since its opening. Over the years, it has garnered numerous accolades, including a Michelin star from 2020 to 2024 and recognition for its extensive wine list.

Restaurant Petrus: A pinnacle of contemporary French dining in Hong Kong's skyline 

Perched high on the 56th floor of Island Shangri-La, Restaurant Petrus offers an unrivaled fusion of exquisite contemporary French cuisine and breathtaking panoramic views of Victoria Harbour. From its elegant baroque-inspired interiors to its celebrated wine selection, Petrus has become synonymous with refined dining experiences in Hong Kong.

Historical milestones of restaurant petrus

Since its establishment, Petrus has earned critical acclaim and a devoted following. Notably, in 2020, it was awarded a coveted Michelin star, cementing its status among Hong Kong's elite dining venues. The following year, Petrus received accolades for having the Best Californian Wine Selection and the Best Wine List by the Glass at China's Wine List of the Year Awards.

Continuing its streak of excellence, in 2024 Petrus was honored with the Best Champagne & Sparkling Wine List in Asia and the Best Regional Wine List in Asia at the prestigious World's Best Wine Lists awards. These recognitions highlight Petrus's commitment to an outstanding wine program, particularly its focus on Bordeaux vintages, curated to complement its innovative French menu.

Signature features and culinary leadership

Under the skilled direction of Executive Chef Uwe Opocensky, Petrus masterfully balances tradition with innovation. The menu showcases meticulously crafted dishes that highlight premium ingredients and expert techniques, offering guests a memorable gastronomic journey. The restaurant's ambiance combines luxurious baroque-style decor with the natural wonder of the harbor view, creating a serene yet sophisticated environment perfect for special occasions or casual indulgence.

Why petrus remains a top choice for discerning diners

 with spectacular views of Victoria Harbour that elevate every meal.

 blending classic French techniques with creative contemporary flair.

 particularly distinguished in Californian and Bordeaux selections, perfectly paired with menus.

 combining baroque-style interiors with modern comforts and impeccable service.

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Serves Cocktails

A culinary marvel perched high above the bustling streets of Hong Kong, Restaurant Petrus embodies a fine dining experience that marries elegance and innovation. Located on level 56 of the iconic Pacific Place, this gastronomic gem in Central offers guests breathtaking, panoramic views of the Victoria Harbour, especially enchanting during sunset when the sky becomes a canvas painted with hues of orange and pink. The ambiance here is nothing short of sophisticated, with chic decor and attentive service that makes each visitor feel like royalty. With every detail meticulously crafted, the soft yet vibrant atmosphere of Petrus sets the stage for an unforgettable meal. The menu is a masterpiece in itself, featuring a tantalizing array of exquisite dishes primarily revolving around the fresh and refined flavors of French cuisine. Each plate is an artistic expression, artfully presented and paired seamlessly with an extensive selection of fine wines that cater to all palates. However, it is not just the gastronomy that captivates; the masterful architecture of the restaurant enhances the experience, allowing diners to relish in the stylish setting while basking in the city’s skyline. If you seek a touch of luxury and romance, come savor seasonal delicacies crafted by expert chefs, whose passion for culinary excellence shines through in every bite. Whether you are celebrating a special occasion or are simply in search of the ultimate dining experience, Restaurant Petrus is the jewel of Hong Kong Island, a place where culinary dreams are brought to life against the backdrop of one of the most vibrant skylines in the world.

Restaurant Petrus

Contemporary French cuisine with seasonal ingredients and panoramic views of Victoria Harbour.

Daniel Sorlut Special Oysters, Cantaloupe Melon and Shallot Cream

Foie Gras Terrine, Navel Orange Textures and 3 Spices Powder

Red Carabinero Prawns with Garum and Sourdough

King Crab from Norway with Fukkurinko Rice and Zucchini

Turbot with Celeriac and Horseradish

Beef Calotte with Morel and Jus

Paris Brest with Williams Pear and Praline Almond Chantilly

Restaurant Petrus Menu

Nestled on Level 56 of Pacific Place in Central, Hong Kong, Restaurant Petrus offers a sophisticated French dining experience that perfectly blends exquisite flavors with an elegant atmosphere. Renowned for its one Michelin star and breathtaking harbor views, it is a prime destination for food lovers and discerning travelers seeking contemporary French cuisine crafted with seasonal ingredients by Executive Chef Uwe Opocensky.

Begin your culinary journey with a selection of beautifully prepared starters that set the tone for an exceptional meal. The 

 are served with three distinct flavors, highlighting fresh oceanic tastes. The 

 combines seaweed and sea urchin, offering a luxurious texture and umami depth that delights the palate.

The mains at Petrus are a celebration of refined techniques and premium ingredients. Savor the melt-in-your-mouth 

 accompanied by morel mushrooms and a rich jus for an indulgent umami-packed experience. Alternatively, the expertly roasted 

 offers a harmonious balance of succulent meat and vibrant accompaniments that satisfy both heart and palate.

Conclude your dining experience with delicate and flavorful desserts. Patrons often praise the soufflé paired with pistachio ice cream for its light texture and nutty notes, the classic apple tartin with its perfect balance of sweetness and tartness, and the decadent chocolate tarte that satisfies any chocolate lover’s cravings. Seasonal treats like the banana and caramel dessert, as well as a special hazelnut cake, add delightful variety to the sweet offerings.

Complement your meal with an expertly curated selection of beverages including fine wines, craft cocktails, and premium beers. The elegant bar service enhances the overall ambiance, making Petrus an ideal spot for both lively gatherings and intimate celebrations. Special menus, including seasonal tasting menus, showcase the chef’s creativity and commitment to quality, ensuring every visit offers a memorable culinary adventure.

 from the 56th floor provide an unforgettable dining backdrop.

 showcasing contemporary French techniques with seasonal ingredients.

 with attention to detail ensures a flawless dining experience.

探索香港金钟餐厅Petrus，体验精致美味佳肴和优雅氛围，满足您的味蕾！立即预订，开启尊贵用餐体验！

香港中环顶级餐厅Petrus，湾仔海景美食体验

Central Municipality

Sommelier's selection of wine pairings to complement your meal.

Wine Pairing

Two private rooms available for intimate dining experiences.

Private Rooms

如果你在香港中环的金钟区寻找一场绝佳的美食盛宴，餐厅 Petrus 定是你的理想选择。这里不仅提供一流的法式料理，更有丰富的酒水搭配，确保每一口都令人难忘。

在这里，品酒师为您精心挑选的酒水搭配将为您的菜肴增色不少，价格为320港币，完美平衡每一道佳肴的风味。

如果你希望享受更加私密的用餐环境，餐厅提供两个私密包间，价格为800港币，完美适合情侣约会或商务宴请，让每一次聚会都成为难忘的回忆。

不论是商务宴请还是浪漫约会，Petrus都能为您提供极致的用餐体验。优雅的环境、专业的服务和精致的菜肴，让每一刻都值得回味。

Hong Kong Island

探访香港金钟岛景印象的Restaurant Petrus，享受奢华法式大厨美味，包括牡蛎、鹅肝，俯瞰维多利亚港的绝佳视角。

Admiralty香港餐厅Peturs米其林星级法式美食体验

逢周二至周日，预订Restaurant Petrus的私密包间，享受贵宾级的法式盛宴和繁华都市景观，尽享优雅用餐环境。

香港中环岛景的Peturs餐厅：高端私房用餐指南

Restaurant Petrus自2020年以来连续获得米其林星级，为你揭秘其悠久历史、获奖盛事和独特的美食盛宴。

香港金钟必雷斯餐厅：高级法式美食体验

Hung Rui Chen Sandwich

LungDimsum

Mott 32