首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Admiralty

Summer Palace is renowned for its authentic Cantonese cuisine, elegant decor, and attentive service. Signature dishes like Stewed Pork Brisket with Preserved Vegetables and Stir-fried Fresh Lobster are highly praised. The ambiance is described as classy and comfortable, making it suitable for both business meetings and family gatherings. Some reviews mention high prices, but many agree that the quality of food and service justify the cost.

香港金钟夏宫：正宗粤菜的奢华体验

位于繁华的香港金钟区，夏宫以其正宗的粤菜和优雅的用餐环境赢得了众多食客的喜爱。这里不仅是商务宴请的理想场所，也是家庭聚会的温馨选择。

招牌菜包括炖猪腩和炒龙虾，食材新鲜，味道纯正。餐厅还提供素食推荐菜单，满足不同食客的需求。

关于夏宫的营业时间、预订、停车和外卖服务，以下信息为您详细介绍。

夏宫的营业时间：周一到周五11:30至15:00，周六、周日及公众假期11:00至15:30，晚餐时间每天6:00至10:00。

Asia

Hong Kong SAR, China

夏宫餐厅：香港金钟的美食天堂

位于香港金钟的夏宫餐厅是一处融合了优雅环境与丰富美味的绝佳用餐地点。走进这里，仿佛穿越到一个东方与西方文化交融的美食殿堂，令人流连忘返。无论是商务聚会还是家庭聚餐，夏宫都能为你提供一场味蕾的盛宴。

夏宫的菜单丰富多样，特别推荐其招牌的烤鸭和海鲜拼盘。烤鸭外皮酥脆，肉质鲜嫩多汁，配以特制的酱料，令人回味无穷。海鲜拼盘则汇聚了新鲜的虾、螃蟹和贝类，搭配特制的调味酱，带来海洋的鲜美体验。

夏宫餐厅的历史可以追溯到上世纪，曾经是香港重要的外交和商务会谈场所。这里的厨师团队不仅继承了传统的粤菜技艺，还不断创新，融合国际元素，确保每一道菜都令人惊喜。

问：夏宫餐厅的特色是什么？答：这里以其精致的粤菜和创新的国际融合菜肴闻名，尤其是招牌烤鸭和海鲜拼盘。

问：我应该何时前往？答：夏宫餐厅全年开放，建议提前预约，尤其在节假日和周末。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfbHNYMTFnRRAB&d=17924085&t=1

places/ChIJk9G5MWYABDQRlUUK5IIVDxY/reviews/ChdDSUhNMG9nS0VJQ0FnSURfbHNYMTFnRRAB

Usually we come here for Dim Sum and it is delightful, so we decided to get some Chinese New Year Pudding for year of the snake.

We were very excited to try them out and we were utterly disappointed. We tried them both ways: pan fried and steamed. The pan fried slices turned out very rubbery, the steamed version was slightly better, but still had a very rubbery consistency.. it was in general quite tasteless too. We didn't even finish it and had to throw it away.

It is a shame since one Turnip pudding costs $358, you will expect a high quality product. We have had far better Turnip puddings for lower prices, where the batter is smooth and filled to the brim with fillings.

We usually order the Chinese New Year puddings from the Grand Hyatt, and they are far more superior. Maybe we were just unlucky this time and got a bad batch of the Turnip pudding...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bmVqTG1RRRAB&d=17924085&t=1

places/ChIJk9G5MWYABDQRlUUK5IIVDxY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bmVqTG1RRRAB

On my first impression, the interior of this Michelin-starred restaurant looks very classy with many traditional Chinese decorative elements and also some poshy chandeliers 😍 Onwards to the food, I ordered the dinner set and really liked the pan-fried beef wrapped with asparagus in foie gras. This dish together with the chilled abalone were scrumptious! That being said, I didn’t find the baked egg fried rice and Chinese celery in lotus root dish any special 😐 However, overall it was a good dining experience with above average food and most service expectations were met 👍🏼

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNidjcydkhnEAE&d=17924085&t=1

places/ChIJk9G5MWYABDQRlUUK5IIVDxY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNidjcydkhnEAE

The food quality and service here are consistently not bad, and the overall dining experience is quite positive. But during weekend dim sum, it can get crowded with all the tables full and the noise level high.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2aWJHa0xBEAE&d=17924085&t=1

places/ChIJk9G5MWYABDQRlUUK5IIVDxY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2aWJHa0xBEAE

The dishes maintained their standard. But the seats are getting old, the seat cushion lost its elasticity and shows its age.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4bC1PdGlRRRAB&d=17924085&t=1

places/ChIJk9G5MWYABDQRlUUK5IIVDxY/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4bC1PdGlRRRAB

JUNE 2024 - UPDATE
the à la carte dim sum is still so delicious.
The products used are high quality and the fillings generous.
We loved the char sui bao baked and the steamed ones, both are succulent.
Highly recommend also the Rice rolls with deep-fried crispy shrimp, they are perfectly prepared, lots of shrimp and the sauce is so so yummy.
All the other classics tried were also so good : Shanghai dumplings, sui mai, har gow.

You can’t go wrong, it’s a must try for dim sum in Hong Kong.

JUNE 2023-Tasty as generous dim sum

It’s a la carte dim sum. You will find all the classics. The size of each piece and their fillings are generous.
Really loved the chat sui Bao, not your traditional bun, it’s a mixed between the usual one and a brioche and it’s absolutely delicious. The Shanghai dumpling with the soup inside is a must try also.
Service is excellent and the setting very traditionally nice.
I would highly recommend a dim sum lunch at the summer palace at the Shangri la hotel

香港金钟夏宫餐厅：地道美食与优雅氛围体验

Summer Palace, located on the fifth floor of the Island Shangri-La Hotel in Hong Kong, has been serving authentic Cantonese cuisine since 1991. Over the years, it has garnered recognition, including a Michelin star from 2009 to 2011 and 2017 to 2023, and two Michelin stars from 2008 and 2012 to 2016.

Summer Palace: A Legacy of Cantonese Culinary Excellence in Hong Kong Central Districts.

Nestled on the fifth floor of the prestigious Island Shangri-La Hotel in Hong Kong's vibrant Central district, Summer Palace has been a beacon of authentic Cantonese cuisine since its grand opening in 1991. This elegant restaurant combines traditional flavors with a refined dining atmosphere, becoming a cherished destination for food enthusiasts and travelers seeking an exquisite taste of Hong Kong's culinary heritage.

A Michelin-starred journey through the years

Summer Palace's dedication to culinary excellence has been recognized by the prestigious Michelin Guide multiple times. This recognition highlights the restaurant's commitment to delivering outstanding Cantonese dishes crafted with skill and passion. The timeline of accolades reflects the establishment's evolving journey:

Summer Palace opens its doors, introducing authentic Cantonese cuisine on the fifth floor of the Island Shangri-La Hotel.

The restaurant earns two Michelin stars for the first time, solidifying its reputation for exceptional Cantonese cuisine.

The restaurant is awarded one Michelin star, continuing its recognition by the guide.

Summer Palace regains and consistently maintains two Michelin stars, showcasing sustained culinary mastery.

The restaurant is awarded one Michelin star each year, maintaining its status as a distinguished Cantonese dining destination.

Summer Palace continues to enchant diners with its refined ambiance, traditional Chinese décor, and a menu that honors classic Cantonese flavors while incorporating subtle modern touches. Its celebrated dim sum offerings and signature dishes consistently earn praise for freshness and generous fillings.

For travelers and food lovers alike, Summer Palace remains a must-visit culinary jewel that embodies the rich heritage and ongoing evolution of Hong Kong's Cantonese cuisine.

Dine In

Takeout

Restroom

Good for Groups

Good for Children

Summer Palace is a fine dining restaurant located in Central, Hong Kong, offering a delightful culinary experience with a focus on authentic Asian cuisine. The elegant ambiance and stunning views of the urban skyline create a perfect setting for both romantic dinners and gatherings with friends.

Summer Palace

Authentic Cantonese cuisine featuring signature dishes and an extensive dim sum selection.

Stewed Pork Brisket with Preserved Vegetables

Stir-fried Fresh Lobster

Scallop and Spinach Dumplings

Baked Barbecued Pork Buns

Silky Smooth Rice Rolls

King Prawn in Sweet and Spicy Plum Sauce

Pan-fried Hokkaido Scallops in Fig Sauce

Poached Fresh Crabmeat Dumpling in Thick Chicken Soup

Baked Sago Pudding

Summer Palace Menu

Nestled in the heart of Central Hong Kong, Summer Palace presents an exquisite menu of authentic Cantonese cuisine that captures the essence of traditional flavors with a modern twist. Known for its refined atmosphere and meticulous attention to detail, this Michelin-starred restaurant offers a culinary journey filled with rich textures and delicate aromas.

Begin your dining experience with an array of elegant starters that showcase the freshest ingredients and masterful preparation. The Scallop and Spinach Dumplings boast tender scallops wrapped in delicate dumpling skins paired with vibrant spinach, creating a perfect balance of sea and garden flavors. The Baked Barbecued Pork Buns offer a delightful contrast of sweet-savory barbecued pork enveloped in soft, golden bun dough — a true Cantonese classic reimagined. For a silky texture and rich taste, the Silky Smooth Rice Rolls are a must-try, featuring fresh fillings enveloped in translucent rice flour sheets. Lastly, savor the warmth of the Poached Fresh Crabmeat Dumpling nestled in thick, flavorful chicken soup, a comforting starter with refined depth.

The main courses at Summer Palace elevate traditional Cantonese dishes with luxurious ingredients and expert technique. Indulge in the Stewed Pork Brisket with Preserved Vegetables, where tender cuts of brisket meld with the tangy complexity of preserved greens, delivering hearty satisfaction. The Stir-fried Fresh Lobster showcases the natural sweetness of freshly caught lobster, cooked to perfection to retain its succulence. For a harmonious blend of flavors, the King Prawn in Sweet and Spicy Plum Sauce offers plump prawns glazed in a tangy and fragrant sauce that excites the palate. Experience delicate Pan-fried Hokkaido Scallops in Fig Sauce, where the sweetness of scallops is enhanced by the subtle fruity notes of fig, creating an elegant and memorable dish.

Conclude your meal with the Baked Sago Pudding, a luscious dessert featuring creamy sago pearls cooked in rich coconut milk and sweetened just right. This comforting finale melts in your mouth and leaves a subtle tropical sweetness that perfectly complements the Cantonese feast.

Summer Palace offers a range of fine wines and beers to accompany your meal, carefully selected to complement the rich flavors of Cantonese cuisine. While the menu itself is focused on traditional and signature dishes, seasonal specials and chef recommendations often feature fresh, local ingredients prepared with a contemporary flair — inviting repeat visits to discover new tastes and refined culinary craftsmanship.

 with generous fillings and high-quality ingredients.

 presented in an elegant, Michelin-starred setting.

 with attentive service and a refined ambiance.

探索香港金钟的夏宫，享受地道美食与优雅氛围，感受东方魅力与独特风情，立即开启您的美味之旅！

香港中环夏宫餐厅：奢华美食体验

Central Municipality

A variety of traditional Cantonese dim sum served during lunch hours.

Dim Sum

Curated set menus offering a selection of dishes for lunch.

Set Lunch Menu

Curated set menus offering a selection of dishes for dinner.

Set Dinner Menu

A selection of the restaurant's signature dishes.

Signature Menu

A menu featuring the chef's recommended dishes.

Chef’s Recommendations Menu

A menu featuring the chef's recommended vegetarian dishes.

Vegetarian Chef's Recommendation Menu

A selection of dishes available for takeaway in meal boxes.

Takeaway Meal Box Menu

Summer Palace in Hong Kong's Admiralty district, nestled on Level 5 of Pacific Place at Supreme Court Road, offers an exceptional dining experience that blends traditional Cantonese cuisine with refined modern touches. Renowned for its elegant ambiance featuring posh chandeliers and classic Chinese decor, this Michelin-starred restaurant is a true gem for foodies and travelers seeking authentic, high-quality Chinese food in the heart of Hong Kong Island.

Summer Palace Hong Kong Dining Experience at Pacific Place Central Hong Kong Island Admiralty Area Shangri La Hotel Dim Sum Lunch Dinner Set Menus Chef Recommendations Vegetarian Options Takeaway Meal Boxes Luxury Chinese Cuisine Authentic Cantonese Flavors Michelin Star Restaurant Elegant Interiors Posh Chandeliers Signature Dishes Seafood Delicacies Family Friendly Group Dining Reservation Available NFC Payment Accepted Foodie Destination Hong Kong SAR China Asian Fine Dining Food Culture Shangri La Hotel Dining Review Highlights Culinary Excellence Modern Classic Fusion Gourmet Experience Dim Sum Classics Handmade Dumplings Prawn Rice Rolls Abalone Foie Gras Beef Asparagus Pan Fried Excellence Elegant Ambience Shangri La Hotel Central Hong Kong Island Supreme Court Road Supreme Ct Rd Outstanding Chinese Food Destination Food and Drink Experience Latest Reviews Summer Palace Highlights Taste and Quality Service Atmosphere Authenticity Reservation Tips Menu Varieties Seasonal Offerings Dining Out in Hong Kong Gourmet Cantonese Dishes Food and Drink in Central Hong Kong Admiralty's Premier Chinese Dining Spot Traditional Meets Modern Culinary Journey Hong Kong Dining Scene Premium Ingredients Handcrafted Dishes High Quality Food Outstanding Service Dim Sum Must Try Peking Duck Elegant Dining Experience Weekend Crowds Seating Comfort Takeaway Options Food Delivery Options Payment Methods with NFC Credit Cards Food Lovers Paradise Cantonese Cuisine Excellence Food Critic Reviews Food Presentation and Taste Best Dim Sum in Hong Kong Enjoyable Dining Ambience Foodie Hotspot Gourmet Destination Feast for the Senses Culinary Artistry and Skill Signature Char Siu Bao Dining Out Guide Gourmet Food Recommendations Food Experience in Hong Kong Infused with Tradition and Innovation Gourmet Dining with Scenic Views Food and Culture Exploration Chinese New Year Culinary Specials Food Critique and Recommendations Summertime Dining in Hong Kong Memorable Meals and Taste Adventures Delightful Food Moments Gourmet Food Tasting Food Trends in Hong Kong.

Summer Palace is celebrated for its à la carte dim sum, where each piece boasts generous fillings crafted with premium ingredients. Highlights include the succulent baked and steamed char siu bao—an innovative take melding brioche softness with traditional flavors—and the must-try Shanghai dumplings that captivate with their flavorful soup interiors. The rice rolls stuffed with deep-fried crispy shrimp are a particular favorite, perfectly balanced with a delectable sauce. Beyond dim sum, the restaurant offers curated set lunch and dinner menus, along with chef’s recommendations showcasing luxurious ingredients such as chilled abalone and pan-fried beef wrapped with asparagus in foie gras, blending classic Cantonese techniques with a contemporary flair.

Exquisite Dim Sum and Signature Menus in a Sophisticated Setting.

Situated within the prestigious Shangri La Hotel, Summer Palace provides an elegant dining atmosphere enhanced by traditional Chinese design elements and stylish lighting. Guests appreciate the attentive service and the welcoming environment that caters well to groups and families, making it an ideal spot for both celebratory occasions and casual dining. While weekend dim sum sessions can be lively and bustling, the overall experience remains enjoyable for diners seeking authentic flavors in a refined setting.

Summer Palace offers dine-in experiences as well as convenient takeaway meal box menus, perfect for those on the go who want to enjoy gourmet Cantonese dishes elsewhere. The restaurant is accessible with NFC and credit card payments, ensuring a smooth transaction. It welcomes children and groups, although note that there is no outdoor seating or live music. Reservations are recommended to secure a table, especially during peak hours.

Flexible Dining Options and Amenities for Every Guest.

 – Baked and steamed char siu bao, Shanghai soup dumplings, deep-fried crispy shrimp rice rolls.

 – Michelin-starred cuisine, traditional yet sophisticated interior, excellent service.

 – Takeaway meal boxes, NFC and credit card payment options, reservation available.

 – Good for children and groups, suitable for casual and special occasions.

Hong Kong Island

夏宫餐厅位于香港金钟，从1991年开始供应正宗粤菜，以优质服务和丰富点心著称。预约即享豪华用餐体验！

香港金钟夏宫餐厅-地标美食体验，米其林评级特色

探索夏宫餐厅的特色点心和招牌菜，提供全天候预约服务，感受香港传统粤菜的魅力与优雅氛围！

香港金钟夏宫-享受米其林星级粤菜盛宴

香港夏宫餐厅营业时间：周一至周五11:30AM-3PM，周六日及节假日11AM-3:30PM，晚餐每日6PM-10PM。

香港金钟夏宫餐厅：地道美食与优雅氛围体验

特色菜肴与饮品

幕后故事与特色亮点

常见问题解答

立即体验香港的美味盛宴

Hung Rui Chen Sandwich

LungDimsum

Mott 32