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Causeway Bay

While many patrons praise the authenticity and quality of dishes like wonton noodles and congee, some express concerns about portion sizes and service quality.

Discover Ho Hung Kee Congee & Noodle in Causeway Bay Hong Kong Island Hong Kong SAR China 

Nestled on the 12th floor of Hysan Place at 500 Hennessy Road in vibrant Causeway Bay, Ho Hung Kee Congee & Noodle is a Michelin-starred gem that draws food lovers eager for authentic Hong Kong flavors. This establishment boasts a menu rich in traditional congee, wonton noodles, and dim sum delights, making it a favored stop for locals and visitors alike seeking comforting yet refined Cantonese cuisine.

An authentic culinary experience with a modern touch

At Ho Hung Kee, every bowl of congee bursts with rich, savory broth and fresh ingredients, like the popular pork innards congee praised for its perfect balance of saltiness and gingery warmth. The wonton noodles feature springy, crisp textures that complement the delicate dumplings, earning rave reviews for their authentic taste. Dim sum options like crispy tofu with shrimp offer a delightful crunch, especially when dipped in the signature vinegar sauce. This harmony of textures and flavors captures the essence of traditional Hong Kong fare with a contemporary flair.

The restaurant offers dine-in, takeout, and delivery options, catering to various needs from casual lunches to group dinners. Though it doesn’t have outdoor seating or live music, the clean and elegant interior provides a cozy setting that some have compared to a jewel box. Families with children are welcome, and vegetarian options are available, ensuring a wide appeal. Payment is convenient with credit cards accepted, and the establishment operates daily from 11 AM to 10 PM.

Congee with pork innards, wonton noodles, crispy tofu with shrimp.

Dine-in, takeout, delivery, lunch and dinner service, restroom available.

Good for children and groups, but no outdoor seating or free parking.

What are the restaurant's operating hours? 

Ho Hung Kee Congee & Noodle operates daily from 11:00 AM to 10:00 PM.

No specific dress code is enforced; casual attire is acceptable.

Does the restaurant accept reservations? 

A 10% service charge is applied to the bill.

Yes, the restaurant offers vegetarian-friendly dishes.

Ho Hung Kee Congee & Noodle enjoys a mixed but generally positive reputation among patrons. Many appreciate the authentic flavors of their signature dishes and the reasonable pricing, given the Michelin-starred status. However, some guests have noted areas for improvement, particularly regarding portion sizes, service enthusiasm, and occasional inconsistencies in dish preparation. Despite these critiques, the restaurant remains a beloved destination for those craving classic Hong Kong comfort food in a polished setting.

Asia

Hong Kong SAR, China

在香港繁忙的铜锣湾区，有一家让人一试难忘的传统美食天堂——豪兴记粥面。这家百年老店以其丰富多样的粥品和手工面条，成为本地人和游客的必访之地。走进这里，仿佛穿越时光，感受到香港地道的味道与温暖的人情。

豪兴记粥面：香港铜锣湾的味蕾盛宴

豪兴记粥面以其地道的粥品和手工面条闻名，特别推荐其招牌的皮蛋瘦肉粥，浓郁香滑，配上软糯的白米饭，令人回味无穷。另一道必试的特色是鲜虾云吞面，鲜嫩虾肉包裹在弹牙的面条中，每一口都满载海洋的鲜味。

豪兴记粥面拥有超过百年的历史，始创于香港早期的茶楼文化中。传说创始人曾是一位来自广东的厨师，他将家乡的传统粥品带到香港，经过多年的传承与创新，发展成为今日的知名品牌。店内的厨师们坚持手工制作，确保每一碗粥都保持最原始的风味。

问：豪兴记粥面有哪些特色菜？答：这里的皮蛋瘦肉粥和鲜虾云吞面是最受欢迎的招牌菜，香气四溢，令人垂涎欲滴。

无论你是香港美食的忠实粉丝，还是首次探访的旅客，豪兴记粥面都值得一试。这里不仅提供正宗的传统粥品和面食，更是感受香港文化和人情味的绝佳地点。快来一场味蕾的盛宴，留下难忘的回忆吧。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfMkluLTBBRRAB&d=17924085&t=1

places/ChIJ-2pGxlYABDQRvNCrDm656xI/reviews/ChdDSUhNMG9nS0VJQ0FnSURfMkluLTBBRRAB

I just wanted a regular bowl of congee after shopping around Causeway, but I wasn’t prepared to have the best one I’ve ever had! Ordered the congee with pork innards. The broth was perfectly salty with a nice gingery taste.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYcXVDWjhRRRAB&d=17924085&t=1

places/ChIJ-2pGxlYABDQRvNCrDm656xI/reviews/ChdDSUhNMG9nS0VJQ0FnSURYcXVDWjhRRRAB

The perfect balance of soup to noodles. Ordered the Mi Sui Cao and a few dim sum dishes. The mi was superb with crisp bite. Crispy tofu with shrimp is a must. Dip in their vinegar sauce creates a wonderful balance. Killed all the dishes I ordered. Now I need a nap.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMjlfQVl3EAE&d=17924085&t=1

places/ChIJ-2pGxlYABDQRvNCrDm656xI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMjlfQVl3EAE

Nice Michelin star restaurant. I loved how they retained, what I feel is the original flavours of traditional HK food.

Congee taste was on point and the wonton mee is awesome (the wonton is amazing). Price was reasonable which made it all the better

Food was great, place was clean and atmosphere was great. Only downer was the reception who was really lifeless and even slightly frowning when showing us to our table.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURsdlBPTklREAE&d=17924085&t=1

places/ChIJ-2pGxlYABDQRvNCrDm656xI/reviews/ChZDSUhNMG9nS0VJQ0FnSURsdlBPTklREAE

Beautifully decorated restaurant that almost reminds me of being inside a Tiffany jewelry box. However, the food didn’t meet my expectations as a Michelin star restaurant.

The fish skin was overly salty and wasn’t very crunchy. The wonton noodles had an EXTREMELY strong ammonia taste and smell that I had to drown out with vinegar. I’ve never had ammonia smell this strong from these noodles elsewhere. The noodles weren’t as springy either.

Located a mall in Causeway Bay, prices were a little bit higher.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURibF9lWVdREAE&d=17924085&t=1

places/ChIJ-2pGxlYABDQRvNCrDm656xI/reviews/ChZDSUhNMG9nS0VJQ0FnSURibF9lWVdREAE

A Michelin-starred place but I must say it struggles to meet that.
A blazing hot day in HK but when I arrived, I asked for a cold water. Turns out they can't do that. Only hot water is served, no cold drinks apart from beer. Can't even get a bit of ice for the water. Weird
Only popped in for a bit of dim sum but ended up with Singapore noodles which was ok but how can you go wrong with that?  J had Curry Beef Brisket, again nice but not life changing.
Overall, very ordinary. Service was lacklustre and even the chilli condiment bowl was empty. This is a building with floors and floors of restaurants and they need to be better

香港铜锣湾好鸿记粥面：地道美食体验

Established in the 1940s, Ho Hung Kee Congee & Noodle is a renowned Hong Kong eatery known for its authentic congee and noodle dishes. It has been awarded a Michelin star since 2012.

Ho Hung Kee Congee & Noodle History Overview

Nestled in the vibrant heart of Causeway Bay, Hong Kong, Ho Hung Kee Congee & Noodle has been a culinary landmark since its establishment in 1940. This iconic restaurant has earned its reputation by serving traditional Hong Kong-style congee and noodles with a dedication to authentic flavors and quality that has stood the test of time.

Since its founding in the 1940s, Ho Hung Kee has embraced the rich culinary traditions of Hong Kong, specializing in congee and noodle dishes that reflect the city's local tastes. The restaurant's commitment to excellence was formally recognized in 2012 when it was awarded a coveted Michelin star, highlighting its status among the elite dining establishments in Hong Kong.

Key Milestones in Ho Hung Kee’s History

 Restaurant established in Hong Kong, beginning a legacy of authentic Cantonese comfort food.

 Awarded a Michelin star, cementing its place among Hong Kong’s elite dining destinations.

Today, Ho Hung Kee remains a beloved spot for locals and tourists alike, known for its **perfectly balanced** flavors and traditional recipes. Whether you crave a comforting bowl of congee or the delicate bite of wonton noodles, this esteemed restaurant offers a genuine taste of Hong Kong’s culinary heritage in a setting that respects its storied past.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

In the bustling heart of Causeway Bay, the iconic Ho Hung Kee Congee & Noodle beckons like a cherished secret, inviting food lovers on a journey through the rich tapestry of Hong Kong's culinary heritage. Perched on the 12th floor of Hysan Place, this eatery is not just a restaurant; it is a culinary sanctuary where the age-old flavors of authentic congee and handmade noodles come alive amid the urban bustle.

Ho Hung Kee Congee & Noodle

Authentic Hong Kong-style congee and noodle dishes, including signature wonton noodles, stir-fried beef hor fun, and a variety of dim sum options.

Wonton Noodles in Soup

Stir-Fried Beef Hor Fun

Assorted Meat Congee with Fish Slices

Shrimp Pomelo Skin

Fried Bean Curd Skin with Shrimp

Crispy Shrimp Roll

Fried Beef Flat Noodles

Ho Hung Kee Congee & Noodle Menu

香港銅鑼灣何洪記粥麵美食饗宴

位於繁華的香港銅鑼灣，何洪記粥麵以其傳統正宗的港式粥品與面食，成為本地人與遊客的必訪美食天堂。這家餐廳融合了經典與創新的元素，提供一系列令人垂涎的港式佳肴，讓每一位食客都能感受到濃厚的香港味道與熱情款待。

鮮蝦香橙皮：新鮮蝦仁配以香橙皮，味道清新，令人回味無窮。

炸豆腐皮配蝦：香脆的豆腐皮包裹鮮蝦，外酥內嫩，口感層次豐富。

酥脆蝦卷：酥脆的蝦肉卷，外酥內嫩，是開胃的絕佳選擇。

云吞面：经典港式云吞面，手工制作的云吞搭配弹牙的面条，汤底浓郁鲜美。

炒牛河：搭配嫩滑牛肉和爽脆豆芽的炒河粉，色香味俱佳。

綜合粥品：集多種肉類與魚片於一碗粥中，營養豐富且滋味十足。

餐後不妨嚐嚐我們的經典港式甜品，如香滑的楊枝甘露或濃郁的芝士蛋糕，為您的用餐畫上完美句點。

搭配您的餐點，我們提供多款經典港式茶飲及特色果汁，讓味蕾在每一口之間都能感受到香港的熱情與活力。

不管你是港式經典愛好者還是新潮探索者，何洪記粥麵都能帶給你滿滿的香港味道與獨特的用餐體驗。

尽享香港铜锣湾何洪记粥面，品味传统美味的粥和面，感受地道的香港风情，绝对不容错过的美食天堂！

Causeway Bay韩心记粥面：香港地标美食体验

Hong Kong Municipality

Enjoy meals in a comfortable, air-conditioned environment.

Dine-In

Ho Hung Kee Congee & Noodle in Causeway Bay Hong Kong Island: a Michelin-starred traditional delight 

Nestled on the 12th floor of the bustling Hysan Place mall in Causeway Bay, Ho Hung Kee Congee & Noodle offers an authentic taste of Hong Kong’s beloved traditional cuisine. This Michelin-starred restaurant is renowned for its impeccable congee and wonton noodles, consistently delivering flavors that capture the heart of local food culture. Whether you’re a foodie eager to explore iconic Cantonese dishes, a digital nomad looking for a comfortable lunch spot, or a traveler chasing down the best eats in Hong Kong Island, this gem promises a memorable dining experience.

Ho Hung Kee is famed for its exquisitely crafted congee with pork innards which boasts a perfectly balanced salty broth enriched with a subtle gingery aroma, a flavor combination loved by both locals and visitors alike. The wonton mee here is another star attraction, with delicate shrimp wontons nestled in springy noodles and accompanied by a light, savory broth. For dim sum enthusiasts, the crispy tofu stuffed with shrimp paired with a tangy vinegar dip adds a delightful crunch and zest to the palate.

Step inside for a calm, air-conditioned atmosphere that contrasts with the energetic streets of Causeway Bay below. The venue welcomes families and groups, making it an ideal spot for lunch, dinner, or even breakfast in Hong Kong with traditional fare. Despite some mixed reviews on service, many guests appreciate the clean setting and genuine culinary craftsmanship. While outdoor seating isn’t offered, the modern interior provides comfort especially during Hong Kong’s humid months.

 - Enjoy meals in a comfortable, air-conditioned environment.

 - Order food to-go for convenience during your busy day in Causeway Bay.

 - Have your favorite congee and noodles delivered promptly to your location.

 - The decor is elegant yet focuses on authenticity rather than modern extravagance.

 - The restaurant accepts credit cards, making it easy for tourists and locals alike.

 - Open for breakfast, lunch, and dinner, it’s a versatile option in busy Causeway Bay.

Hong Kong Island

探索铜锣湾何洪记粥面，体验正宗香港风味的粥、面食，包括招牌云吞面和牛肉炒河粉。立即预订享受地道美味！

香港铜锣湾何洪记粥面：米其林星级粥面餐厅

享受铜锣湾何洪记的正宗粥面，品味特色云吞面、炒牛河及多样小菜，体验香港传统美食及友好环境。

铜锣湾豪华粥面体验：何洪记餐厅特色与评论

香港铜锣湾何洪记粥面每日营业时间为上午11点至晚上10点，提供多种用餐和外卖选择。

香港铜锣湾好鸿记粥面：地道美食体验

特色美食与招牌菜

背后故事与历史趣闻

常见问题解答

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