Svenska sommarpärlor 🇸🇪☀️

首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Chiyoda

Isegen is a historic restaurant specializing in monkfish dishes, offering a unique dining experience in Tokyo. Patrons appreciate the traditional atmosphere and the quality of the food, particularly the monkfish hot pot. The service is noted for its excellence, and the setting provides a nostalgic ambiance reminiscent of the Edo period.

Isegen: Tokyo's Timeless Monkfish Experience 

Nestled in the heart of Chiyoda City, Tokyo, Isegen is a historic gem specializing in the exquisite flavors of monkfish, a delicacy revered in Japanese cuisine. This traditional restaurant invites food lovers and adventurous travelers to savor dishes crafted with care, steeped in authentic culinary heritage.

Authentic Dining Ambiance and Culinary Highlights

Step inside Isegen's traditional setting featuring low tables and tatami mat seating that enhance the authentic dining experience. Patrons often highlight the welcoming service and historic décor, which together create a charming atmosphere reminiscent of old Tokyo. The star of the menu is the distinctive monkfish, known locally as Ankou, prepared in various ways including the celebrated Ankou-Nabe (monkfish stew). The monkfish liver, affectionately called the foie gras of the sea, offers a rich and buttery flavor that is a must-try for visitors.

 such as Yanagawa-Nabe and grilled eel diversify the menu, ensuring that even repeat guests find new flavors to enjoy.

Isegen’s warm hospitality extends to guests with English menus and staff ready to assist international visitors. The restaurant embraces tradition with a no-shoes policy inside, asking diners to wear clean socks and leaving shoes at the entrance. Note that seating is on tatami mats, which might be unfamiliar for some but adds to the immersive cultural experience.

 - Tuesday to Friday: Lunch 11:30 AM–2:00 PM, Dinner 5:00 PM–10:00 PM; Weekends & holidays: 11:30 AM–10:00 PM; Closed Mondays and select holidays.

 - Recommended for all guests, especially groups of nine or more; phone and online bookings available.

 - Accepts major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

 - Located in a historic building; guests with mobility concerns should inquire before visiting.

 Isegen operates Tuesday to Friday for lunch and dinner, and all day on weekends and holidays, closed on Mondays and certain holidays.

 Reservations are recommended, especially for larger groups; bookings can be made by phone or online.

 Guests must remove shoes and wear clean socks; strong perfumes and unhygienic attire are discouraged.

 Yes, major credit cards like VISA, MasterCard, and AMEX are accepted.

Is the restaurant accessible for people with disabilities?

 The building is historic and may have limitations; it's best to contact the restaurant directly for details.

Isegen enjoys a glowing reputation among locals and visitors alike for its authentic monkfish cuisine and charming traditional ambiance. Diners often describe the experience as a culinary journey into Japan’s rich gastronomic culture, appreciating not only the food but also the attentive service and historic surroundings. The restaurant's dedication to quality and tradition makes it a must-visit spot for those eager to explore unique Japanese flavors beyond the usual.

Whether you’re a foodie craving something new or a traveler seeking cultural authenticity, Isegen offers a memorable dining experience that celebrates the distinctive taste of monkfish and the beauty of traditional Japanese hospitality.

Asia

Japan

概述：Isegen（鳗鱼专门餐厅）是一家位于东京千代田区的传统餐厅，以其独特的鳗鱼菜肴而闻名。餐厅的历史悠久，提供低桌用餐体验，营造出浓厚的日本传统氛围。顾客们常常被这里的历史装饰和优质的服务所吸引，许多人表示这是他们在东京的美好回忆之一。餐厅的服务员不仅友好，还能讲英语，方便外国游客的交流。餐厅的环境温馨，适合家庭聚餐或朋友聚会。

Isegen以其新鲜的鳗鱼菜肴而著称，吸引了众多食客。

餐饮与美食：Isegen的菜单专注于鳗鱼，提供多种独特的菜肴。顾客可以享受到新鲜的鳗鱼热锅、鳗鱼粥等美味。餐厅的招牌菜是鳗鱼肝，被誉为海洋的鹅肝，口感独特，令人难忘。

鳗鱼热锅：鲜美的鳗鱼与丰富的配料一起烹煮，味道浓郁。

鳗鱼粥：温暖的粥品，搭配新鲜的鳗鱼，适合寒冷的天气。

鳗鱼肝：被称为海洋的鹅肝，口感独特，值得一试。

位置与周边景点：Isegen位于东京千代田区的神田须田町，周围环境宁静，适合用餐后漫步。附近有许多文化景点，如神田明神和秋叶原，游客可以在用餐后探索这些独特的地方。

今天就来Isegen吧：如果你想体验正宗的日本鳗鱼美食，Isegen绝对是一个值得一试的地方。无论是与朋友聚餐还是家庭聚会，这里都能为你提供难忘的用餐体验。

Long-standing eatery with low-tables, specializing in traditional anglerfish dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyZ0tfYzB3RRAB&d=17924085&t=1

places/ChIJywjRNAOMGGARCM7IpPYytRQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURyZ0tfYzB3RRAB

Amazing place! We had a very pleasant dinner here. Historic decoration, high quality food and friendly services, their service sup is like an artist, and our table service is very nice lady very assistive. We will come back in our next Tokyo visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMklieFlREAE&d=17924085&t=1

places/ChIJywjRNAOMGGARCM7IpPYytRQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMklieFlREAE

Such an amazing experience at this specialty restaurant. It's definitely worth trying it out. The Monkfish has a very unique but delicious taste.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURudTRESjN3RRAB&d=17924085&t=1

places/ChIJywjRNAOMGGARCM7IpPYytRQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURudTRESjN3RRAB

Have a chance to eat Angko meat for the first time. The taste is not so tasty but the meat is tender. However, still Ankimo is my favorite. The restaurant vibe is also very traditional.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqcEk3WHdnRRAB&d=17924085&t=1

places/ChIJywjRNAOMGGARCM7IpPYytRQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURqcEk3WHdnRRAB

My boyfriend whose hometown is in Ibaraki took me to this restaurant to give the monkfish here a try. We ordered a monkfish hotpot, porridge and one umeshu.
We booked our table on Friday's noon and there seemed to be a few other groups so the staff was quite busy. The mistress greeted us and she was very friendly. She speaks English as well for those foreigners who want to give this restaurant a try.
The food was good. Monkfish's liver is a delicacy and it is said to be the foie gras of the sea. The fish itself is firm and tasty. The hotpot portion isn't big, thus we had porridge to fill our stomach afterward. The service is a bit slow and we had to go out of our room to look for a available staff.
We spent 11000yen for our lunch. It's it a bit on the expensive side but compare to renting a car and driving to Ibaraki for cheaper monkfish then you can consider paying this place a visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5azkzS25BRRAB&d=17924085&t=1

places/ChIJywjRNAOMGGARCM7IpPYytRQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5azkzS25BRRAB

Absolutely worth the commute, the wait and the calories.
This place has been around for ages and it’s no wonder why.
Monkfish texture was great, broth was delicious and ending it with rice was the best decision made.
It’s a really nice traditional Japanese restaurant which I really like..
Mostly Japanese dining there and that was for me, an affirmation that this place is legit and authentic!
Eating this during cold weather was a great choice. I came when it was raining and it certainly warmed my stomach and soul.
Go try this place with an open mind.  Have the monkfish liver, it’s even better than foie gras in my opinion.
Do note that they don’t have chairs so you would have to sit on the tatami mat to eat. May be challenging jf you are a bigger person and if you aren’t used to sitting on the floor crossed-legged.. You would also have to remove your shoes upon entering the restaurant so please wear clean socks to avoid embarrassment and disturbing others 😀
It didn’t bother me at all. In fact, I really enjoyed the experience I had at this restaurant. They have an English menu and were okay with some English when ordering.
The service was friendly too.
The cashier is really tiny too.. so cute and interesting.. I loved it.

东京千代田区伊势源佛蒙鱼专门餐厅美味体验

Established in 1830, Isegen is Tokyo's only restaurant specializing in monkfish dishes. The current building, constructed in 1930 after the Great Kanto Earthquake, is designated as a historic structure by the Tokyo Metropolitan Government.

Isegen: Tokyo's historic monkfish specialty restaurant journey from 1830 to present day.

Nestled in the heart of Tokyo's Chiyoda Ward, Isegen stands as a remarkable culinary landmark that uniquely preserves the rich tradition of Japanese monkfish cuisine. Founded in 1830 originally under the name Isesho near Ginza, this venerable establishment began as a humble loach restaurant. Over nearly two centuries, it has evolved while steadfastly maintaining its dedication to authentic Edo-era culinary experiences.

Historical milestones of Isegen through the decades

Isegen’s journey has been marked by resilience and renewal, mirroring the history of Tokyo itself. In 1830, the restaurant first opened its doors as Isesho, introducing diners to traditional flavors rooted in Edo-period culinary craftsmanship. However, the devastating Great Kanto Earthquake of 1923 razed the original Ginza location, challenging the restaurateurs to rebuild and reimagine their legacy.

By 1930, Isegen had reestablished itself in its current home in Kanda, Tokyo, moving beyond its loach origins to specialize exclusively in monkfish dishes. The restaurant occupies a charming building dating back to that era, perfectly preserving the atmosphere of traditional Japan with its low tables, tatami mats, and authentic decor. This unique setting invites guests to experience a taste of Edo-period dining with every visit.

Looking ahead, Isegen’s cultural and culinary heritage will be officially recognized in 2025 when the Tokyo Metropolitan Government designates its building as a historic structure. This honor underscores Isegen’s significance not only as Tokyo’s sole monkfish specialty restaurant but also as a guardian of traditional Japanese gastronomy and architectural charm.

 Founded as Isesho, a loach restaurant near Ginza.

 Original restaurant destroyed by the Great Kanto Earthquake.

 Rebuilt in Kanda and renamed Isegen, specializing in monkfish cuisine.

 Tokyo Metropolitan Government designates Isegen as a historic structure.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Isegen is a long-standing eatery located in Chiyoda City, Tokyo, specializing in traditional anglerfish dishes. The restaurant features low-tables and offers a warm ambiance, making it a culinary gem for both locals and travelers.

Isegen

Experience traditional monkfish dishes in a historic setting at Isegen.

Ankou-Nabe (Monkfish Stew)

Rice Gruel Seasoned with Stock and Egg

Kimosashi

Monkfish Sashimi

Karaage

Nikogori

Tomoae

Teriyaki Monkfish

Yanagawa-nabe (Summer Only)

Freshwater Eel (Summer Only)

Grilled Salted Ayu (Summer Only)

Isegen Menu

Isegen是一家历史悠久的餐厅，专注于传统的安康鱼菜肴。这里的菜单融合了日本地方特色，强调新鲜和高质量的食材，致力于为顾客提供独特的用餐体验。

安康鱼火锅（Ankou-Nabe）：以新鲜安康鱼和日本蔬菜为主料，搭配特制高汤，味道鲜美。

安康鱼刺身：新鲜的安康鱼白肉，口感滑嫩，适合生食爱好者。

安康鱼肝（Kimosashi）：用煮熟的安康鱼肝搭配调味酱，风味独特。

Isegen提供多种饮品，包括日本清酒和啤酒，完美搭配安康鱼菜肴。

餐厅提供的菜品不适合素食者和严格的无麸质饮食者，需提前告知服务员以避免过敏原。

厨师推荐尝试季节性菜品，如夏季的柳川锅（Yanagawa-nabe），以独特的方式处理泥鳅，风味独特。

欢迎您光临Isegen，体验正宗的安康鱼美食，感受传统日本餐饮文化。

探索东京千代田的Isegen，品尝新鲜的河豚料理，感受独特的日本美食魅力，开启一次难忘的味蕾冒险！

东京千代田伊勢源：专注河豚美食的特色餐厅

Chiyoda City Municipality

Isegen（Monkfish specialty restaurant）

A traditional hot pot featuring monkfish and Japanese vegetables simmered in a special stock.

A comforting rice porridge infused with the flavors of the special stock and egg.

Thinly sliced boiled monkfish liver served with a dipping sauce and chopped leek.

Fresh white meat of monkfish served raw as sashimi.

Deep-fried monkfish white meat accompanied by seasoning salt and lemon.

Jellied monkfish egg prepared with a special stock.

Monkfish meat dressed with liver, topped with vinegar and miso paste.

Grilled monkfish white meat glazed with teriyaki sauce, served with shiitake mushrooms and udo.

A summer-only dish featuring loach, carefully prepared to eliminate mud and bones.

Grilled domestic fresh eel cooked with a specially aged sweet dark sauce.

Ayu fish grilled and salted, served with water pepper vinegar.

伊势源——专注于河豚的美味盛宴

坐落于东京千代田区的伊势源，是一家以河豚（河豚）为特色的传统日式料理店。这里不仅提供新鲜的河豚刺身，还拥有丰富多样的河豚料理，让食客在享受美味的同时体验日本料理的极致魅力。

伊势源的菜单丰富多彩，每一道菜都体现出厨师对河豚料理的热爱与专业。

此外，店内还提供特色的小菜和汤品，比如用特制高汤和鸡蛋调制的米粥等，温暖你的胃和心。

在伊势源，您可以品尝到各式各样的河豚佳肴，包括广受欢迎的河豚刺身、新鲜的河豚火锅“Ankou-Nabe”、以及多样的烹饪方式如烧烤、煮炖和酱烧。每一道菜都由经验丰富的厨师精心制作，确保每一口都能带来极致的鲜美体验。

河豚刺身、Ankou-Nabe火锅、河豚烧烤

预订建议：尤其在季节性菜肴如夏季的“Yanagawa-nabe”和“新鲜鳗鱼”供应期，提前预订以确保座位。

无论你是第一次尝试河豚料理，还是河豚的爱好者，伊势源都能满足你的味蕾。这里不仅是美食爱好者的天堂，也是对日本传统料理感兴趣的旅客的理想之地。走进伊势源，让一场河豚的盛宴带你领略日本料理的精髓。

Nestled in the heart of Chiyoda City, Tokyo, Isegen is a long-standing eatery renowned for its exceptional monkfish dishes. With a rich history and a unique dining atmosphere, this restaurant invites food enthusiasts to savor the delicate flavors of traditional Japanese cuisine. The historic ambiance and attentive service create an inviting space for diners to enjoy a truly memorable meal.

Limited menu options outside monkfish dishes

Isegen offers a unique dining experience ideal for adventurous foodies and travelers eager to explore traditional Japanese cuisine. The restaurant's focus on monkfish makes it perfect for those who appreciate seafood delicacies and are open to trying new flavors. Its historic ambiance also makes it a great choice for intimate dinners and special occasions.

Guests should be prepared for a traditional dining setup, as Isegen features low tables and tatami mats. Seating may be challenging for those who are not accustomed to sitting on the floor. Additionally, it’s advisable to wear clean socks, as shoes are removed upon entry. Reservations are recommended, especially during peak dining times.

Isegen is more than just a restaurant; it’s an authentic experience that transports diners into the world of traditional Japanese cuisine, with a special emphasis on monkfish. Whether you are a local or a traveler, this eatery is sure to delight your palate and leave you with lasting memories of Tokyo’s culinary landscape.

Isegen specializes in monkfish dishes, offering a unique taste of traditional Japanese cuisine.

Yes, it is recommended to make a reservation, especially during busy periods.

Currently, there is no English menu available, but staff can assist English-speaking guests.

If you're ready to embark on a culinary journey like no other, make sure to visit Isegen. Immerse yourself in the flavors of monkfish and experience the warmth of traditional Japanese hospitality. Don't forget to make a reservation and prepare to enjoy an unforgettable meal!

Tokyo

探索东京千代田区Isegen餐厅，享受传统河豚特色菜肴，历史氛围浓厚，特别推荐Ankou-Nabe，预订即享独特美味体验。

Isegen（日本东京千代田区）特色河豚料理体验

了解东京千代田区Isegen历史，感受正宗河豚料理，体验1930年代建筑风格，预订享用丰富多样的河豚菜肴。

Isegen：东京千代田区的历史河豚餐厅指南

东京千代田区Isegen餐厅的营业时间信息，详细了解其开放时间与地址，计划您的美食之旅。

Tonkatsu Marugo

Sustainable Kitchen ROSY

SAKE MARKET Akihabaraten