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旬華なか村, located in Chuo City, Tokyo, plays a vital role in the local community by fostering connections through its culinary offerings. This restaurant not only serves exquisite Cantonese cuisine but also engages with local suppliers and artisans, ensuring that the freshest ingredients are sourced from nearby markets. The establishment has become a beloved spot for both locals and visitors, reflecting the rich culinary heritage of the area.

Collaboration with local farmers for fresh produce.

Partnerships with local artisans for unique dining experiences.

Engagement with community events and festivals.

旬華なか村 hosts various events that celebrate local culture and cuisine. From seasonal festivals to special tasting menus, the restaurant creates a vibrant atmosphere where community members can come together. These gatherings not only showcase the culinary talents of the chef but also highlight the unique flavors of the region, making every event a memorable experience.

At 旬華なか村, sustainability is a core value. The restaurant implements eco-friendly practices by minimizing waste, sourcing ingredients responsibly, and supporting local producers. This commitment not only enhances the quality of the dishes served but also contributes positively to the environment and the community.

"The food here is a delightful blend of tradition and innovation. Every dish tells a story." - Local Food Critic

"旬華なか村 is where I celebrate special occasions with my family. The atmosphere is always warm and welcoming." - Regular Patron

"The chef's dedication to quality is evident in every bite. It's a true culinary gem in Chuo City." - Local Resident

To experience the culinary delights of 旬華なか村, make a reservation today. Whether you're celebrating a special occasion or simply indulging in exquisite Cantonese cuisine, this restaurant promises an unforgettable dining experience. Visit their website or call to secure your table and immerse yourself in the flavors of Chuo City.

旬華なか村, located in Chuo City, Tokyo, opened its doors on July 24, 2021. This Cantonese restaurant is the brainchild of Chef Toshi Nakamura, who honed his skills in Yokohama's Chinatown and gained experience at the prestigious Mandarin Oriental Hotel in Tokyo. Inspired by the culinary traditions of Hong Kong, the restaurant aims to deliver an authentic dining experience that captivates the senses.

The restaurant's location in Chuo City, a vibrant area known for its rich culinary scene, has allowed it to thrive. The community's appreciation for authentic Cantonese cuisine has shaped the restaurant's offerings, encouraging Chef Nakamura to incorporate local ingredients and flavors into his dishes.

Chef Toshi Nakamura, the founder, has dedicated over 20 years to mastering Cantonese cuisine. His experiences in Hong Kong and at renowned establishments have influenced the restaurant's unique approach. The warm and attentive staff further enhance the dining experience, ensuring every guest feels welcomed.

Since its inception, 旬華なか村 has continuously adapted its menu to reflect seasonal ingredients and customer preferences. The chef's commitment to quality and authenticity remains unwavering, ensuring that each dish is a celebration of Cantonese culinary traditions.

As 旬華なか村 continues to flourish, it remains dedicated to preserving the essence of Cantonese cuisine while embracing modern dining trends. The restaurant invites guests to enjoy a culinary journey that honors tradition while exploring new flavors.

Located in Chuo City, Tokyo, 旬華なか村 offers a unique dining experience with a focus on fresh Cantonese cuisine. This hidden gem is renowned for its exquisite dishes that celebrate the flavors of Hong Kong, making it a must-visit for food enthusiasts.

Fresh ingredients used in Cantonese dishes

Reservation-only policy creates a calm atmosphere

Smoke-free environment for a comfortable dining experience

Family-friendly for children aged 6 and above

Avoid excessive use of perfumes or colognes

This restaurant is perfect for intimate dinners, special celebrations, or family gatherings, providing a cozy atmosphere and exceptional service.

Reservations are highly recommended due to the restaurant's popularity. Expect a leisurely dining experience, as each dish is prepared with care, often taking time to serve.

旬華なか村 is a culinary delight that combines the best of Cantonese cuisine with a personal touch. The intimate setting and dedication to quality make it a standout destination for those seeking an authentic dining experience in Tokyo.

旬華なか村: A Gastronomic Journey in Chuo City, Tokyo Japan  

Nestled in the vibrant streets of Chuo City, 旬華なか村 (Shunka Nakamura) offers an exceptional dining experience inspired by the rich flavors of Hong Kong cuisine. Known for its carefully curated menu and intimate setting, this restaurant is a must-visit for those seeking a unique culinary adventure in the heart of Tokyo.

The restaurant presents two distinct dining experiences that celebrate the art of Cantonese cuisine. Guests can indulge in a **dinner course** that features an array of 11 to 13 meticulously crafted dishes, showcasing seasonal ingredients. The dinner course is priced at ¥14,800, offering a delightful journey through flavors that span from appetizers to dessert. Additionally, the **lunch course** is available for ¥8,800 and utilizes the freshest ingredients of the day.

Dinner Course: ¥14,800 - An exquisite experience with 11 to 13 dishes.

Lunch Course: ¥8,800 - A delightful selection driven by daily fresh ingredients.

Chef’s Choice: Discover various dishes tailored by the chef each visit.

Reservations Recommended: Due to the popularity, booking ahead is highly encouraged.

Shunka Nakumura is not just about food; it’s also about the ambiance. This cozy restaurant combines a stylish interior with a warm atmosphere, allowing guests to enjoy their meals in comfort. Whether seated at the counter or at a table, diners can witness the culinary creations unfold before them, making each meal a visual treat as well as a flavorful one.

If you’re looking for a distinctive dining experience in Tokyo that offers authentic Cantonese flavors, look no further than 旬華なか村. With its exquisite dishes and inviting atmosphere, it promises a memorable evening filled with delightful culinary surprises.

Chuo

旬華 なか村は、食材の新鮮さと料理のクオリティの高さで多くの顧客から高い評価を受けています。特に、シェフおまかせコースの内容や味付けに対する満足度が高いです。

Asia

Japan

位于日本中央区的旬華なか村是一家融合传统与现代风味的餐厅，提供丰富多样的日本料理，尤其以其新鲜的海鲜和精致的季节性菜肴闻名。在这里，食客可以享受到地道的日本风味，体验一场味蕾的盛宴。该餐厅不仅注重食材的品质，更在每一道菜肴中融入厨师的巧思与热情，成为本地及游客的必访之地。每一次用餐都像是一场文化的探索，让人流连忘返。 

旬華なか村以其独特的料理组合吸引众多食客。这里的招牌菜包括新鲜的刺身拼盘，色泽鲜亮，海味浓郁，每一片都经过厨师的精心切割，展现出极致的工艺美学。此外，烤鳗鱼和季节性蔬菜天妇罗也是不可错过的美味，酥脆的外皮包裹着丰富的内馅，令人回味无穷。餐厅还提供多款特色清酒和日本传统酒水，完美搭配每一道菜肴，提升整体用餐体验。

旬華なか村的厨师团队拥有丰富的日本料理经验，许多厨师都曾在东京的知名餐厅工作，带来了纯正的日本味道。餐厅的名字“旬華”寓意着追求季节的美丽与华丽，每一道菜都体现出对季节变化的敏感捕捉。背后的小趣闻是，厨师们会根据季节变化调整菜单，确保每次用餐都能体验到最新鲜、最符合季节的食材。这种对细节的执着，使得旬華なか村成为品味日本料理的绝佳选择。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNleTZlODN3RRAB&d=17924085&t=1

places/ChIJxWXHuVmJGGAReZRYkwm3siY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNleTZlODN3RRAB

Fantastic Hong Kong inspired cuisine. Nice place to stay longer enjoying up to small 12 dishes  on holiday. Maximizing your curiosity in a every moment here. Wish to come back again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQajVybVhnEAE&d=17924085&t=1

places/ChIJxWXHuVmJGGAReZRYkwm3siY/reviews/ChZDSUhNMG9nS0VJQ0FnSURQajVybVhnEAE

ずっと気になってたこちらでランチ！
人気のお店なので早めの予約がおススメ

ランチのコースを頂きました
来年の干支の描かれた可愛いビールで乾杯

・寒鰤
・海老
・大根餅
・上海蟹
・ふかひれと木の子のスープ
・鮑と春雨
・焼豚
・炒飯
・杏仁豆腐

最初の一品から美味しくて
大好きな海老、蟹、ふかひれ、鮑！
どれも美味しかった！

特に上海蟹と卵の炒め物は、絶品でした
今年は上海蟹食べてなかったので、食べられて良かった！

香港で家庭料理も学ばれて作られたお料理
丁寧で優しいお料理でした！
次は夜に伺いたいです

I've always wanted to have lunch here!
This is a popular restaurant, so early reservations are recommended.

I received a lunch course.
Cheers with a cute beer with next year's zodiac signs drawn on it

・Kan yellowtail
·shrimp
・Radish rice cake
・Shanghai crab
・Shark fin and tree roe soup
・Abalone and vermicelli
・Yaki pork
·Fried Rice
・Almond tofu

It was delicious from the first dish.
I love shrimp, crab, shark fin, and abalone!
Everything was delicious!

The stir-fried Shanghai crab and egg was especially delicious.
I didn't eat Shanghai crab this year, so I'm glad I got to try it!

Dishes made by learning home cooking in Hong Kong
The food was polite and gentle!
I would like to visit you at night next time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNmM2SXFRRRAB&d=17924085&t=1

places/ChIJxWXHuVmJGGAReZRYkwm3siY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYNmM2SXFRRRAB

控えめに言って最高でした。
美味しいし、
割烹の要素もあるので、胃に重くなく、最後まで食事を楽しむことができました。
お店は広くはないですが、
狭くもなく、
特別感も感じられ、とても空間も良いと思いました。
店主さんも感じよく、女性のスタッフの方もとても、感じがよく、目が行き届いており、絶対に再訪したいですが、
予約困難なので、
リピートする場合は予約して帰る方が吉だと思います
メニューはありません。
そこも他とは違ってとても良いと思いました。

It was great to say the least.
It's delicious and
Since it had Japanese cuisine elements, it wasn't heavy on my stomach and I was able to enjoy the meal until the end.
The store is not large, but
Not too small,
It felt special and I thought the space was very nice.
The owner is very nice, and the female staff are very nice and attentive, so I definitely want to visit again.
Because reservations are difficult,
If you are going to repeat, I think it is better to make a reservation and go home.
There is no menu.
I thought that was also very good, unlike the others.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyOGFUSkp3EAE&d=17924085&t=1

places/ChIJxWXHuVmJGGAReZRYkwm3siY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyOGFUSkp3EAE

【お店の場所】
都営浅草線 東日本橋駅 徒歩約5分。
【訪問日時】
休日(土曜) 18:00頃。
【混み具合】
店内は満席。
私も3週間ほど前に予約しました。
ここめっちゃ混みます。
【注文内容】
◯ シェフおまかせディナーコース (¥14,800)
- 蛤とビーフン からすみを散らして
- かますとなすの揚げ 黒酢で
- 春巻き
- 平貝とアオリイカ 桜エビ醬で
- 浸蒸鶏
- ハモ揚げと万願寺とうがらし
- 蒸しスープ
- 長右衛門(お肉のブランド)
- 和牛のイチボ炒め
- 香港焼きそば
- 豆乳と桃のコンポート
◯ 飲み物　いろいろ
【所感】
店内はカウンター4席、テーブル席1つと
こじんまりした感じです。
お店の周りは何もなく、良い雰囲気ですね。

ご夫婦で経営されており、旦那さんは20年間
香港で修行されたようで、広東料理メインです。

どの料理も出てくるまで結構掛かりましたが、
1品1品にかける想いは良く伝わりました。
※ デザート迄2.5時間掛かった為、せっかちな
人には向かないかもですね笑

⚫︎ 蛤とビーフン からすみを散らして
弾力のある旨みある蛤が非常に美味しく、
程よい塩気のあるカラスミとサッと食べれる
ビーフンとの相性抜群でした。
⚫︎ かますとなすの揚げ 黒酢で
かますの印象はあまり良くなく、水っぽい
イメージだったのですが、全然違いました！
脂が乗っていて、黒酢の酸味と旨みが良く、
口に入れると一層甘さを感じました。
⚫︎ 春巻き
これも美味しかったですね！
岡山県産の新玉ねぎ、新じゃがいもと
山梨県産のゴールドラッシュが中に入って
ますが、食べ応えすごいです。
お肉が入っていないのに満腹感あります。
中はしっとり、外はパリッとが明確で食感も
バッチリでした。
⚫︎平貝とアオリイカ 桜エビ醬で
調味料は入ってなく、貝の出汁のみの1品。
繊細な味わいで、食材本来の旨みを感じます。
平貝は甘みと旨みがありましたが、それでいて
さっぱりもしていました。
合わせの桜エビ醬も濃厚な旨みがあり、
平貝やアオリイカとよく合いました！
⚫︎ 浸蒸鶏
此方のスペシャリテのようです。
プリップリの鶏肉は歯がいらないほど柔らかく
甘いタレが鶏の旨みを更に引き立てます。
⚫︎ ハモ揚げと万願寺とうがらし
淡路産のハモとズッキーニや万願寺とうがらし
が入った1品。
もちろん、食材も美味しかったのですが、
自家製の油淋鶏ソースやラー油が本当に
よく合います。
⚫︎ 蒸しスープ
干貝柱、アガリクス茸、冬瓜など多くの食材が
入った品々で、此方も調味料無しのようです。

その他の料理も美味しかったです。
ずっと行ってみたいと思っていたので、満足。

本日はご馳走様でした。

[Shop location]
Approximately 5 minutes walk from Higashi Nihonbashi Station on the Toei Asakusa Line.
[Visit date and time]
Holidays (Saturday) around 18:00.
[Crowd level]
The store is full.
I also made a reservation about 3 weeks in advance.
It gets really crowded here.
[Order details]
◯ Chef's choice dinner course (¥14,800)
- Clam and rice noodles sprinkled with karasumi
- Fried Kamasu and eggplant with black vinegar
- Spring rolls
- Flat shellfish and bigfin squid with cherry shrimp sauce
- Steamed chicken
- Fried conger conger and Manganji chili peppers
- Steamed soup
- Choemon (meat brand)
- Stir-fried wagyu beef
- Hong Kong Yakisoba
- Soy milk and peach compote
◯ Various drinks
[Impressions]
The store has 4 counter seats and 1 table seat.
It feels small.
There's nothing around the store, so it's a nice atmosphere.

It is run by a husband and wife team, and the husband has been operating the business for 20 years.
He seems to have been trained in Hong Kong and specializes in Cantonese cuisine.

It took a long time for all the dishes to come out,
The passion that goes into each item was clearly conveyed.
*It took 2.5 hours to make dessert, so I was impatient.
It might not be suitable for people lol

⚫︎ Clam and rice noodles sprinkled with karasumi
The elastic and flavorful clams are very delicious.
You can eat it quickly with just the right amount of salty mullet.
It went perfectly with the rice noodles.
⚫︎ Fried Kamasu and eggplant with black vinegar
The impression of Kamasu is not very good, it is watery.
That was the image I had in mind, but it was completely different!
It has a lot of fat, and the sourness and flavor of the black vinegar is good.
When I put it in my mouth, it felt even sweeter.
⚫︎ Spring rolls
This was also delicious!
New onions and potatoes from Okayama Prefecture
Gold rush from Yamanashi prefecture is inside.
However, the taste is amazing.
Even though there is no meat in it, you feel full.
The texture is moist on the inside and crispy on the outside.
It was perfect.
⚫︎ Flat shellfish and bigfin squid with cherry shrimp sauce
There are no seasonings, just shellfish soup.
It has a delicate taste, allowing you to feel the natural flavor of the ingredients.
The flat shellfish had sweetness and flavor, but
It was also refreshing.
The accompanying cherry shrimp sauce also has a rich flavor.
It went well with flat shellfish and bigfin squid!
⚫︎ Soaked and steamed chicken
It seems to be a specialty here.
The plump chicken is so soft that you don't need your teeth.
The sweet sauce brings out the flavor of the chicken even more.
⚫︎ Fried conger conger and Manganji chili pepper
Conger conger and zucchini from Awaji and Manganji chili peppers
1 item containing.
Of course, the ingredients were delicious, but
Homemade oil and chili sauce and chili oil are really delicious.
It fits well.
⚫︎ Steamed soup
Many ingredients such as dried scallops, agaricus mushrooms, and winter melon
Of the items that came in, this one also seemed to have no seasoning.

Other dishes were also delicious.
I've always wanted to go there, so I'm satisfied.

Thank you for the meal today.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUN2Z6LVlREAE&d=17924085&t=1

places/ChIJxWXHuVmJGGAReZRYkwm3siY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUN2Z6LVlREAE

これは隠れた名店だ！完全予約制の中華料理店。広東料理を10品以上出されるコースメニュー。食材の鮮度を活かした料理が多かったが、手間をかけたことがどのお皿からも伝わってくる。他では見たことのない家庭料理も出して頂いた。

言葉の節々から他店が出していないものをできるだけ出そうという気概を感じた。

お隣ではご夫婦が結構記念日として利用されており、まさに相応しいお店であると思う。

カウンター席を利用させて頂いたが調理工程を見ることができるのと、丁寧な接客で居心地の良い時間を過ごすことができた。

早速次の月に予約をしたところ、メニューを変えてくれるとのことだ。間隔短い中恐縮だが、楽しそうに話すシェフの料理は是非食べたくて甘えることにした。アルコールはソフトドリンクも充実している。

テーブル席もあり家族連れや友人との会食でも利用しやすいと思う。

This is a hidden gem! A Chinese restaurant that requires reservations. A course menu with over 10 Cantonese dishes. Many of the dishes made use of the freshness of the ingredients, but you can tell from every plate that they put a lot of effort into it. They also served home-cooked food that I had never seen anywhere else.

I could feel the spirit of trying to bring out as many things as possible that other stores don't offer in every word of their words.

The couple next door uses this restaurant for their anniversaries, so I think it's a very appropriate restaurant.

I had a seat at the counter, and I was able to watch the cooking process and have a comfortable time with the courteous customer service.

I immediately made a reservation for next month and was told that they would change the menu. I'm sorry for the short notice, but I decided to spoil myself because I really wanted to try the food prepared by the chef, who seemed to be having fun. Alcohol and soft drinks are also available.

There are table seats, so I think it's a good place to have a meal with family or friends.

东京中央区旬華なか村：地道日式美食体验

旬華 なか村は、2021年7月24日にオープンした広東料理店で、シェフは横浜中華街の菜香新館で修業し、ミシュランを獲得したマンダリンオリエンタルホテル東京のセンスや和食店、本場香港での経験を持つ中村俊徳氏です。

In the bustling heart of Chuo City, Tokyo, lies a culinary gem known as 旬華なか村—a haven for food enthusiasts eager to explore exquisite flavors and authentic Japanese cuisine. Tucked away in the vibrant neighborhood of Higashinihonbashi, this restaurant invites you to embark on a gastronomic adventure that tantalizes the senses. Signature dishes range from beautifully crafted sushi to hearty ramen, each recipe honed to perfection, echoing voices of culinary tradition passed down through generations.

旬華なか村

旬華 なか村では、季節の食材を活かした広東料理を提供しています。各コースはその日の仕入れにより内容が変わります。

シェフおまかせディナーコース

シェフおすすめディナーコース

シェフおまかせランチコース

旬華 なか村 メニュー

旬華なか村のメニュー概要です。カントニーズの真髄を体感したい方に最適な場所です。.

旬華なか村では、季節の食材を活かした広東料理をお楽しみいただけます。料理はその日の仕入れに基づき、特別感あふれるコースメニューが用意されています。各料理は、家庭的な味わいとともに、伝統的な技法を生かし、特に新鮮な海の幸を大切にしたメニューが特徴です。食材の持ち味を引き出すシンプルながらも繊細な味わいが魅力的です。.

ピータンのチャイニーズフリッター、海老の紹興酒漬け、旬の魚を使用した中華お刺身サラダ

が揃い、食欲をそそる味わいを提供します。特に、海老の紹興酒漬けは、海の幸のフレッシュさを感じる一品です。.

メインディッシュには、シェフおまかせディナーコースやシェフおすすめディナーコースがあり、各コースでは多彩な食材が使用されています。.

よだれ鶏、浸蒸鶏、和牛ハラミの炭焼き豆豉ソースがけ

海鮮の炒めやフカヒレ入り蒸しスープ

,そして広東式叉焼も絶品です。.

デザートは、タピオカ入り黒糯米の冷たいデザートが提供され、甘さ控えめで独特の食感を楽しむことができます。.

ドリンクメニューも充実しており、紹興酒や地元のビールが楽しめます。ゲストの好みに応じて、食事と一緒にぴったりのドリンクが選べます。.

特別メニューとして、季節に応じた料理も楽しめます。食材の新鮮さと料理人の技が生きた一皿が、訪れるたびに変わるので、何度でも楽しめます。.

探索日本中央的旬華なか村，品味地道美食，感受独特风情，让味蕾开启美妙之旅，立即体验绝佳的日式佳肴！

东京中央区旬華なか村餐厅，美味日本料理体验

Chuo City Municipality

前菜からデザートまで全11品～13品の割烹スタイル。仕入れた食材で広東料理ベースの料理を提供。

ディナーコース

その日に仕入れた食材を使用した広東料理ベースのコース。

ランチコース

旬華なか村 - 日本中部的美食天堂。 你绝对不容错过的地方。  

位于日本中部的**旬华なか村**，是一家以优质广东料理为特色的餐厅。这里的用餐体验绝对是对味蕾的盛宴，特别适合想要体验地道日本风味的食客。餐厅的环境优雅，氛围恰到好处，非常适合家庭聚会或商务宴请。  

在旬华なか村，您可以体验到以当日新鲜食材为基础的两种主要菜单选项：  

ディナーコース - 价格: 14800日元

，这是一道包含11至13道菜的割烹风格的晚餐，从前菜到甜点应有尽有，展现了厨师对食材的精湛掌握。  

，此午餐套餐以当天新鲜食材为基础的广东料理，让您在温馨的午餐时光中，享受每一口的美味。

不论是晚餐还是午餐，**旬华なか村**都为您提供一场精彩的美食之旅，让每位食客都能感受到广东料理的魅力与精致。快来体验这家餐厅的独特风味吧！

Tokyo

Discover top-notch Cantonese cuisine at Shunka Nakamu in Chuo, Tokyo. Relish fresh ingredients, exquisite dishes, and impeccable service.

Experience Authentic Cantonese Dining in Tokyo's Higashinihonbashi

Join us at Shunka Nakamu in Tokyo for a unique blend of Hong Kong-inspired dishes, carefully prepared with fresh ingredients and expert craftsmanship.

Explore Nakamu's Hong Kong-Inspired Cuisine in Chuo, Tokyo

Learn about Shunka Nakamu, a renowned Cantonese restaurant in Tokyo's Higashinihonbashi, with a rich history of culinary excellence and dedicated to authentic cuisine.

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