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Chuo

Ginza Hachigou is renowned for its refined ramen dishes, blending traditional Japanese ingredients with French culinary techniques. The restaurant's intimate setting and meticulous preparation have garnered high praise from patrons.

银座八五号——东京最具魅力的拉面体验

位于东京心脏地带银座的银座八五号，是一处令人陶醉的美食圣地，以其独特的融合传统日式拉面与法式烹饪技巧而闻名。这里不仅是美食爱好者的天堂，更是追求高品质用餐体验的绝佳选择。每一道拉面都经过匠心独运的精心制作，确保每一口都能带来极致的味蕾享受。

银座八五号不断探索传统与创新的完美结合，为食客带来独一无二的味觉盛宴。无论是经典的日式拉面，还是融合了法式精致工艺的创意菜肴，都令人回味无穷。餐厅的环境雅致，氛围温馨，是与好友共享美味时光的理想场所。

银座八五号的营业时间为每日11:00至供应结束，周一与周二休息。

可以通过TableCheck进行在线预订，每人预订费为¥500。预订在每周六上午9点开始，适用于下一周的星期二至星期日。

由于座位有限（仅六个柜台座位），常常需要等待。建议提前到店或提前预约以确保位置。

在银座八五号，您不仅可以品尝到融合传统与创新的极致拉面，还可以体验到东京最正宗、最具特色的用餐氛围。无论是料理的精致工艺，还是店内的安静雅致，都让每一位食客都能留下难忘的味觉记忆。

银座八五号的营业时间为每日11:00开始，直到食材供应结束，周一和周二休息。

预订可以在每周六上午9点通过TableCheck平台进行，预约费为每人¥500。

由于座位有限（只有六个柜台座位），建议提前到店或预约，避免等待。

Asia

Japan

位于日本东京中央区的银座八五号是一家充满魅力的餐厅，融合了传统与现代的元素，为食客带来独特的用餐体验。这里不仅是美食爱好者的天堂，也是探索东京繁华商业区的绝佳起点。走进银座八五号，仿佛穿越到一个充满艺术气息和文化底蕴的空间，每一处细节都彰显出精致与品味。该餐厅以其丰富多样的菜单和优雅的环境，成为本地人和游客的首选之地。无论是商务宴请还是家庭聚会，银座八五号都能满足各种需求，带来难忘的用餐记忆。在这里，您可以享受到令人垂涎的特色菜肴和精心调制的饮品，感受到东京的热情与活力。

A renowned 6-seat counter eatery known for thin noodles in a golden duck & chicken broth like consommé.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzc3BQVXhnRRAB&d=17924085&t=1

places/ChIJX05jZOaLGGAR2rUy9EXaYLk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzc3BQVXhnRRAB

This was so delicious. Well worth the wait. This is for the true Ramen fans only. It's hard to get a reservation and seat because they have such limited bowls. Only if you truly love Ramen, then you should come here. But it is well worth it. The attention to quality and taste and ambience. Everything about the experience was perfect. So so delicious. I had to come 3 hours before opening and barley made the cut for the day. About 30mins after I arrived in line, they already had to turn customers away. If you make the cut, you'll know its worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNicTdqbzBRRRAB&d=17924085&t=1

places/ChIJX05jZOaLGGAR2rUy9EXaYLk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNicTdqbzBRRRAB

Absolutely worth it. The attention to detail, the carefully crafted meal, elaborate plating and delicate flavours are what makes you go… ah so this is Michelin Star… I can go on and on but details of my review can food on my site.

Recommend to make reservations online before visiting. The week’s schedule is released every Saturday. Standby your laptop and the page cuz it gets booked out very fast.

The shop don’t accept cash so bring your card.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzd2J2S1R3EAE&d=17924085&t=1

places/ChIJX05jZOaLGGAR2rUy9EXaYLk/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzd2J2S1R3EAE

Reservation should be made, walk-in is nearly impossible unless just 1 person likes me this time. The ramen is amazing and is a good match with the soups. The french-style ravioli is filled with truffle and foie gras. Also, the pork meat is nice as well. Must try!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzeFpDU3FnRRAB&d=17924085&t=1

places/ChIJX05jZOaLGGAR2rUy9EXaYLk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzeFpDU3FnRRAB

The experience is exceptional! It was so good that It’s hard to eat any other ramen now :) The broth is miracle, the noodles are very tasty, all the ingredients are amazing! Love the story behind and strongly recommend to read it and how they cook the broth too! It makes this all thing as an experience :) Very nice and friendly stuff! 10 out of 10 and def worth the hustle with booking, waiting and etc.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubTg3SjVnRRAB&d=17924085&t=1

places/ChIJX05jZOaLGGAR2rUy9EXaYLk/reviews/ChdDSUhNMG9nS0VJQ0FnSURubTg3SjVnRRAB

This is a very small six (6) bar stool ramen shop.  Our group lined up at 0700 on a Thursday  (10OCT24) and were first in queue.  Our entire group had to be present in order for us to be together.  They only had 11 openings this day.  (OMG) My little sister found this spot online, tiktok and Google.  Here's is my honest review since I acknowledge myself as a ramen conesour.  🤭

Appearance (outside)- on the corner their entrance is as dainty as can be.  Not flashy, or bright but simplicity makes it stand out best.  You line up to the left down the alley on the corner where the ramen shop is. A kind lady (worker) will come and check the queue often and when close top open time will ask you to place your order.  They have English menu and Japanese. (INSIDE) Once they open you will go into the ramen shop with two steps up where the bar is. six barstools with back rest and platform for your feet.  Behind you is a narrow walk way and a counter to place your personal belongings.

CHEF- There is your Executive chef and his sous chef behind the bar preparing your ramen. **NO PICTURES OF KITCHEN PLEASE** Be respectful 🙏 They are very kind and do an AMAZING job with presentation and speak softly.

FOOD- We ordered the chefs special which has, 1 boiled egg, foie gras, pork, green onion & bamboo chute. The soup was very clean tasting, fullness and bold in flavor. The boiled egg was like no other I've had. still a little raw inside but instantly cooks when it hits the soup. The pork was so tender at each bite.

You are given a glass of water, and Japanese tea as beverage. Since it's only a 1hr time slot you must eat quickly and be respectful of the time. I

I thoroughly enjoyed the culture thru their food and hands that prepared it.  Everything was very clean and smiles all around. Great experience for us all.

We caught the train there as Google maps is very accurate.

东京中央区银座八五郎美食餐厅，必尝日式料理体验

Ginza Hachigou, established in December 2018, has quickly gained acclaim for its unique approach to ramen, combining French culinary techniques with traditional Japanese flavors. The restaurant has been recognized in the Michelin Guide and has consistently been selected as one of Tabelog’s Top 100 Ramen Restaurants in Tokyo.

Ginza Hachigou: A Culinary Fusion Landmark in Tokyo's Vibrant Ginza District 

Nestled in the heart of Tokyo's chic Ginza neighborhood, Ginza Hachigou stands as a beacon for ramen enthusiasts and culinary adventurers alike. Since its inception in December 2018, this intimate six-seat counter restaurant has redefined ramen by marrying the finesse of French culinary techniques with the rich, umami traditions of Japanese broth-making. This unique fusion crafts an unforgettable dining experience that transcends the ordinary bowl of ramen.

Ginza Hachigou’s journey began at the close of 2018 when it opened its doors, immediately capturing attention with its innovative approach to ramen. The chef's visionary blend of French cooking precision with Japanese ramen tradition created a broth reminiscent of a golden consommé, delicate yet boldly flavored. This meticulous craftsmanship has garnered widespread acclaim, rapidly establishing the eatery as a must-visit destination for ramen connoisseurs.

By 2024, Ginza Hachigou had solidified its reputation, being selected for the sixth consecutive year as one of Tabelog’s Top 100 Ramen Restaurants in Tokyo. This recognition underscores the restaurant’s consistent excellence and its unique position in Tokyo’s dynamic food scene.

This exclusive ramen bar, limited to just six seats, offers an intimate and focused dining experience where every detail is crafted with precision. The signature dish features thin noodles served in a clear, golden duck and chicken broth, a nod to French consommé, enhanced with exquisite toppings such as foie gras and perfectly cooked pork. Diners often describe the broth as a "miracle" for its depth and clarity, making each spoonful a journey of refined flavors.

Exclusive seating with just six bar stools

 ensures personalized service and a cozy atmosphere.

Innovative French-Japanese culinary fusion

 creates a ramen experience unlike any other in Tokyo.

 reflect the restaurant’s desirability and exclusive ambiance.

Due to its limited seating and high demand, securing a reservation at Ginza Hachigou requires advance planning. The weekly reservation schedule is released every Saturday, and it is advisable to be prompt online to ensure your spot. The establishment does not accept cash payments, so having a credit or debit card ready is essential. With just an hour dining slot, visitors are encouraged to savor each bite while respecting the restaurant’s efficient service.

Ginza Hachigou

Experience the refined flavors of Ginza Hachigou's signature ramen dishes, crafted with a blend of traditional Japanese ingredients and French culinary techniques.

Chūka Soba (Special Shoyu Ramen)

Chūka Soba (Shoyu Ramen)

Ginza Hachigou Menu

位于东京银座的Ginza Hachigou是一家著名的六座吧台餐厅，以其金色鸭肉和鸡肉高汤为特色，提供精致的拉面体验。这里的菜单融合了传统日本食材与法国烹饪技艺，旨在为每位食客呈现独特的美食享受。

中华荞麦面（特别酱油拉面）：采用鸭肉、名古屋小鸡、贝类、香菇、海带等新鲜食材，搭配细面，价格1400日元。

中华荞麦面（酱油拉面）：同样的优质食材，价格1100日元。

在Ginza Hachigou，您可以享用清爽的日本茶，完美搭配每一碗拉面。店内不提供酒精饮品，但饮品的选择足以让您在用餐时感受到清新的口感。

Ginza Hachigou的菜单不提供素食、素食或无麸质选项，因此建议在访问前确认您的饮食需求。

厨师特别推荐的菜品包括中式荞麦面（特别酱油拉面），其丰富的高汤和新鲜的食材让每一口都充满惊喜。

欢迎您亲自体验Ginza Hachigou的美味拉面，感受每一口的精致与用心。请提前预约，以确保您能享受到这一独特的美食体验。

探索东京中央区的银座八号，享受地道美食盛宴，感受奢华氛围，开启难忘的味蕾之旅，立即体验东京的魅力！

东京银座Hachigou餐厅｜地标附近美食体验

Chuo City Municipality

A refined ramen dish featuring a clear, consommé-like broth made from duck meat, Nagoya Cochin chicken, shellfish, shiitake mushrooms, kelp, and cured ham, served with thin noodles, roast pork, green onion, and bamboo shoots.

Ramen

An enhanced version of the standard ramen, including a soft-boiled egg and additional toppings for a more luxurious experience.

Special Ramen

Ginza Hachigou: Tokyo's Exclusive Ramen Experience at Its Finest 

Nestled in the heart of Ginza, Tokyo, Ginza Hachigou offers an extraordinary journey for ramen lovers seeking a refined and intimate dining adventure. This exclusive six-seat counter eatery is famed for its sophisticated approach to one of Japan's most beloved dishes: ramen.

Signature Dishes and Culinary Craftsmanship

At Ginza Hachigou, the spotlight shines on a refined ramen boasting a golden, consommé-like broth meticulously crafted from a blend of duck meat, Nagoya Cochin chicken, shellfish, shiitake mushrooms, kelp, and cured ham. This clear broth perfectly complements the thin noodles and is adorned with tender roast pork, fresh green onion, and crisp bamboo shoots, creating a harmonious balance of flavors and textures.

 elevates this experience further by including a perfectly soft-boiled egg and additional toppings for those who crave a more luxurious bowl.

 six seats only, creating a personalized and exclusive dining atmosphere.

 every bowl is crafted with care by the executive chef and sous chef, focusing on presentation and flavor finesse.

 making booking essential due to limited availability and high demand.

 convenient payment options including credit and debit cards, but no cash accepted.

 to secure your spot in line as seats are extremely limited and popular.

 enjoy the quiet ambience and avoid photographing the kitchen to honor the chefs’ workspace.

 online reservations open weekly, and booking quickly is crucial to securing a coveted seat.

Situated on the first floor of the Daiichi Hanabusa Building in the bustling Ginza district of Chuo City, Tokyo, Ginza Hachigou is easily reachable by train and well-mapped by popular navigation apps. While parking options are unavailable, public transit makes visiting convenient for locals and travelers alike.

Ginza Hachigou：东京银座的米其林级拉面体验

其有限的座位确保了每一碗拉面的高品质和精致服务，营造出一个私密而温馨的用餐氛围。

位于东京繁华的银座区域，Ginza Hachigou以其独特的米其林星级拉面吸引了众多美食爱好者。这里的拉面以法式风味的汤底著称，为顾客带来创新的口感体验。

米其林星级拉面提供高品质的美食体验

限量座位保证每碗拉面的新鲜和精致

受到顾客的高度评价，深受美食追求者喜爱

尽管如此，Ginza Hachigou凭借其独特的法式融合拉面和优质的用餐体验，仍然是东京不可错过的美食圣地之一。

然而，Ginza Hachigou也存在一些不足之处。首先，由于座位有限，等候时间可能较长，尤其在高峰时段。此外，餐厅不接受预约，只有通过TableCheck平台预订，这可能对一些喜欢提前安排的顾客造成不便。最后，店内仅支持无现金支付，可能对习惯使用电子支付的顾客来说是个不便。

Tokyo

探索东京中区银座八后的独特拉面美食，结合法式烹饪技艺，提供奢华用餐体验，欢迎预订和探访这家米其林星级餐厅！

银座八后：东京中区高端法式融合拉面体验

品尝银座八好的顶级拉面，结合传统和创新元素，提供舒适的环境和优质服务，是拉面爱好者的必访之地！

东京中央区银座八好：精品日式拉面体验与美食指南

了解银座八好的发展历程与特色，体验日本传统与创新美食融合，尽享高品质拉面，体验东京中区文化魅力！

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