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Discover nôl: Tokyo's Sustainable Culinary Gem in Chuo City Japan's vibrant heartland hosts nôl, a Michelin-starred restaurant nestled in Nihonbashibakurochō's DDD Hotel. This exquisite dining destination marries French and Japanese cuisine with a bold sustainable ethos, creating a unique experience for food lovers and eco-conscious travelers alike.

At nôl, every dish tells a story of creativity and respect for the environment. The chefs excel in crafting seasonal omakase courses utilizing fresh, local ingredients with a philosophy of zero waste. Diners indulge in meticulously prepared plates that honor each vegetable and ingredient, ensuring nothing is wasted. The quiet, minimalist setting enhances the focus on the artful food presentation and the intimate atmosphere.

nôl offers a refined yet welcoming experience with features that delight its discerning patrons:

 that blends French technique with Japanese ingredients and sensibility.

 minimizes food waste using the whole vegetable to support environmental care.

 offers a front-row view of the culinary artistry and personal interaction with chefs.

 praised by guests for warmth, attentiveness, and English-speaking friendliness.

Visitors consistently rave about the harmonious blend of flavors, the elegant presentation, and the chef's passionate commitment to sustainability. Many praise the personalized experience, noting how the chefs introduce each course and even offer kitchen tours after the meal. This thoughtful approach ensures diners feel connected to their food and the story behind it.

What is the price of the omakase course at nôl?

 The seasonal omakase course is priced at ¥16,500, including tax but excluding service charge.

 No, nôl operates on a cashless payment system and does not accept cash.

Is there an open kitchen seating option at nôl?

 Yes, nôl offers an open kitchen counter seat reservation for ¥33,000, including tax but excluding service charge.

 nôl operates from 6:00 PM to 10:00 PM on Sundays, Mondays, Thursdays, Fridays, Saturdays, and Sundays. The restaurant is closed on Tuesdays and Wednesdays.

 Yes, a 10% service charge is applied to the total bill at nôl.

If you find yourself in Tokyo's Chuo district, nôl is a must-visit for a culinary journey that celebrates sustainability and sophisticated flavors. Whether you're a foodie, a traveler seeking authentic Japanese experiences with a modern twist, or someone passionate about environmental responsibility, nôl offers a memorable dining adventure that resonates long after the last bite.

Nestled in the heart of Chuo City, Tokyo, **nôl** is a culinary gem that has rapidly gained recognition for its innovative approach to French cuisine infused with Japanese elements. Opened in April 2021, this Michelin-starred restaurant is not just a feast for the palate but also a celebration of sustainability. Designed with an open kitchen concept, diners are invited to witness the meticulous culinary process that precedes each dish, enhancing their dining experience in a unique way.

Discover Nôl: A Michelin-Starred Culinary Gem in Tokyo's Chuo City Japan 

Nestled within the refined environs of the DDD Hotel in Nihonbashibakurochō, Nôl offers an extraordinary dining experience that masterfully blends French and Japanese culinary traditions. This Michelin-starred restaurant is celebrated for its innovative approach to sustainable gastronomy, embracing a no-waste philosophy that elevates every ingredient to its fullest potential.

Exquisite Cuisine and Thoughtful Sustainability

Nôl's menu is a seasonal omakase journey showcasing fresh, local ingredients that reflect Japan’s rich agricultural heritage. Each dish is meticulously crafted, emphasizing a balance of flavors and artistic presentation. Diners witness the culinary artistry firsthand through the open kitchen concept, which adds an intimate and engaging dimension to the meal.

 is at the heart of Nôl’s philosophy, with a commitment to minimizing food waste by utilizing every part of the vegetables and ingredients. This ethical approach not only benefits the environment but also delivers a unique culinary experience that delights both the palate and the conscience.

Guests frequently praise Nôl for its warm and attentive service. The staff’s English proficiency and the personalized interaction, including chef introductions to each dish, create a memorable and personable atmosphere. The intimate setting with only 12 seats ensures a quiet and exclusive dining environment, perfect for food enthusiasts seeking a refined experience.

While Nôl offers an outstanding dining adventure, some practical aspects are worth noting. The restaurant operates a cashless payment system, which might pose inconvenience for visitors preferring cash. Seating is limited to just 12 guests, making reservations essential and sometimes challenging during peak times. Additionally, Nôl is closed on Tuesdays and Wednesdays, which could restrict dining options for some travelers.

 Innovative fusion of French and Japanese flavors, commitment to sustainability, exceptional service, open kitchen experience, and seasonal omakase course highlight fresh local ingredients.

 Cashless payments only, limited seating with 12 seats, and closure on Tuesdays and Wednesdays may affect accessibility and convenience.

nôl Tokyo - sustainable omakase dining experience

Nestled on the first floor of DDD Hotel in the vibrant Nihonbashibakurochō district of Chuo City, Tokyo, 

 offers a remarkable dining journey centered on sustainability and refined creativity. This Michelin-starred restaurant is a sanctuary for food enthusiasts and eco-conscious travelers seeking an exquisite omakase experience in Tokyo.

At nôl, every dish embodies a commitment to zero waste and sustainability through the masterful use of every part of the vegetables and ingredients. The minimalistic and tranquil setting enhances the sensory experience, allowing guests to fully appreciate the beautifully presented cuisine crafted from seasonal, local produce.

, a carefully curated selection of seasonal dishes that showcase the freshest local ingredients, priced at 16,500 JPY. To elevate the meal, diners can opt for an expertly paired 

 experience, also at 16,500 JPY, enhancing each dish with complementary notes from an exclusive wine selection.

For those seeking an intimate and immersive encounter with the chefs, nôl offers the 

. Priced at 33,000 JPY, this exclusive seating allows guests to witness the meticulous preparation and artistry behind each plate in a lively yet refined atmosphere.

Visitors to nôl consistently praise the impeccable service, warm hospitality, and the personalized touch from the chefs who often introduce each dish and even provide kitchen tours after the meal. The restaurant caters exclusively to adults, ensuring a quiet and sophisticated dining environment, perfect for special occasions and culinary enthusiasts alike.

 No, the restaurant is not suitable for children to ensure a serene dining experience.

 Yes, the menu includes thoughtfully prepared vegetarian dishes aligned with its sustainable ethos.

 Yes, reservations are required, especially for the sought-after open kitchen counter seats.

Chuo

nôl is highly praised for its innovative fusion of French and Japanese flavors, commitment to sustainability, and exceptional service. Guests appreciate the seasonal omakase course, the use of fresh, local ingredients, and the intimate dining experience provided by the open kitchen counter seating. The restaurant's focus on minimizing food waste and supporting local farmers resonates well with patrons.

Asia

Japan

nôl 是一家位于东京中央区的餐厅，致力于提供可持续的美食体验。自开业以来，nôl 以其独特的理念和精致的菜品吸引了众多食客。餐厅的设计简约而优雅，营造出一个宁静的用餐环境。这里的每一道菜都经过精心设计，旨在减少食物浪费，充分利用每一种食材。

nôl 的菜单以季节性食材为基础，提供了一系列创意菜肴。每道菜都经过精心准备，确保每一口都充满惊喜。以下是一些推荐的菜品：

nôl 不仅提供美味的菜肴，还注重顾客的整体体验。餐厅设有开放式厨房，顾客可以近距离观察厨师的烹饪过程。此外，餐厅的工作人员友好且专业，确保每位顾客都能享受到优质的服务。

nôl 位于东京的中央区，周围有许多文化和历史景点。附近的日本桥是一个著名的地标，吸引着游客和当地居民。无论是散步还是购物，这里都提供了丰富的体验。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2MnQ3aGZ3EAE&d=17924085&t=1

places/ChIJW5Xqk7-PGGARQ22bS6qik9Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2MnQ3aGZ3EAE

Delicious and creative cuisine in a quiet, minimalist environment. The concept, when we went there, was sustainable eating without waste. Therefore the food we ate did not waste any part of the meal, for the most part. This was a treat during our big trip to Japan. The food presentation was beautiful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwLUpxTUtBEAE&d=17924085&t=1

places/ChIJW5Xqk7-PGGARQ22bS6qik9Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwLUpxTUtBEAE

Thank you! Best Dinner I’ve ever had!
Let me start off by saying the service was amazing! The food was delicious and the pairings with the wine was perfect!

My experience:
Our night started at 7pm here! about 7 plates in out of the 10 course meal my girlfriends Stomach decide to act up from some food we ate earlier that day from a local vendor. The staff came up to me and said they would deliver the rest of our meal to our room because she was sick. When they showed up the wished Olivia a happy birthday and brought he food to the room which has been some of the best service I’ve ever seen from a restaurant.

Pros:
- Very personable experience
- English speaking friendly
- Food was spectacular
- Each chef came up and introduced the meal they made
- Tried 11 different wines which paired perfectly with meals
- Great price and amazing quality
- Service and atmosphere is amazing
-Open kitchen

Cons:
- 3 dinner times 6,6:30,7
(I don’t think it’s a con in really)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSN3I2QnBnRRAB&d=17924085&t=1

places/ChIJW5Xqk7-PGGARQ22bS6qik9Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSN3I2QnBnRRAB

This was hands down one of the most special culinary experiences of my lifetime. I came here for my honeymoon, and first found out about this place from the Michelin book. This spot only opened recently, and their whole ethos and premise is centered around sustainability and lessening impact by using all parts of the vegetables they cook with. The head chef was incredibly kind and showed us all of his ingredients/kitchen after the meal. This was a night to remember. This place deserves a Michelin Green Star!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSd2RLNGRnEAE&d=17924085&t=1

places/ChIJW5Xqk7-PGGARQ22bS6qik9Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURSd2RLNGRnEAE

Nol truly delivered a fantastic experience from the first to last dish. Every single dish was exceptionally refined and methodically thought out. It was a culinary journey, to say the least. The service and staff were beyond exceptional, so kind and helpful, making sure you were completely satisfied. They also described to you what you were eating, which really helped out. They were also kind enough to give us a kitchen tour after they were done cooking. In all my years of travel, Nol delivered the best meal I have ever had in my life. I came hungry and was left satisfied. Nol has completely deserved their michelin star.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoMUt1bkxREAE&d=17924085&t=1

places/ChIJW5Xqk7-PGGARQ22bS6qik9Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURoMUt1bkxREAE

An incredible experience from first to last dish. This is fine dining at its finest. The venue is incredible and the experimental menu is experiential. Fully worthy of their Michelin Star. A meal to savour.

东京中央区Nôl美食餐厅，地道日式佳肴体验

nôl is a Michelin-starred restaurant located in Chuo City, Tokyo, known for its innovative approach to French cuisine with a Japanese twist. The restaurant emphasizes sustainability by utilizing seasonal ingredients and minimizing food waste. The interior features an open kitchen concept, allowing diners to observe the culinary process firsthand.

nôl：东京中央区的米其林星级法式料理盛宴'}]},{

坐落于东京中央区的nôl是一家享誉盛名的米其林星级餐厅，凭借其创新的法式料理与日本本土食材的完美融合，成为东京美食界的一颗璀璨明珠。自2021年4月在日本桥区域的DDD酒店一楼开业以来，nôl便以其独特的料理理念和优质的服务吸引了众多食客。该餐厅特别强调可持续发展战略，采用季节性食材，最大限度减少食物浪费，展现出对环保的高度责任感。}

餐厅的内部设计采用开放式厨房概念，让客人在享用美味佳肴的同时，也能近距离观察厨师的烹饪过程，这种互动体验大大提升了用餐的趣味性与透明度。nôl不仅在料理方面追求极致，其对可持续发展的坚持也获得了广泛认可。2022年，该餐厅荣获东京指南的绿色星级奖，表彰其在环保和可持续实践中的杰出表现。两年后，2024年，nôl更进一步，凭借其高品质的烹饪技艺荣获米其林一星，成为东京美食地图上的新宠。}

2021年4月，nôl正式在东京中央区开业，标志着其作为创新法式料理餐厅的崭新起点。短短几年内，凭借其独特的料理风格和环保理念，迅速赢得了食客与美食评论家的喜爱。2022年，餐厅荣获东京指南的绿色星级奖，彰显其在可持续发展方面的努力。到了2024年，nôl的高水准厨艺和对细节的极致追求，使其荣获米其林一星，成为东京米其林指南中的新星。未来，nôl将继续致力于提供融合创新与环保的高端美食体验，为东京乃至全球的美食文化添砖加瓦。

In the heart of Tokyo, where the fast-paced life of the city melds seamlessly with its rich culinary heritage, nôl beckons food enthusiasts and curious travelers. Set within the chic confines of the DDD Hotel, this dining gem offers a unique fusion of traditional Japanese ingredients and innovative techniques, drawing the discerning palate of Chuo City’s cosmopolitan crowd. Nôl champions seasonal dishes, presenting a menu that reflects the country's bounty. Expect to be tantalized by artfully crafted plates that honor the essence of umami, paired with a selection of exquisite sake and artisanal beverages. Each bite is a story, tracing back to the very roots of Japanese culinary traditions while embracing contemporary flair.

nôl

Experience a curated selection of seasonal dishes with our omakase course, complemented by expertly paired wines. Enjoy an intimate dining experience with our open kitchen counter seating.

Seasonal Omakase Course

Wine Pairing

Open Kitchen Counter Seat Reservation

nôl Menu

Nestled in the heart of Tokyo's Chuo City, nôl invites you on an unforgettable culinary journey that celebrates sustainability and refined Japanese dining. This Michelin-starred restaurant specializes in creative, waste-free cuisine that transforms every part of seasonal ingredients into stunning dishes. With a quiet, minimalist ambiance and attentive service, nôl offers an intimate atmosphere perfect for food enthusiasts and trend-conscious travelers seeking an exceptional experience.

While nôl's menu changes with the seasons to highlight the freshest produce, expect artfully prepared small plates that celebrate the essence of each ingredient. The kitchen’s philosophy ensures no part of the vegetable or seafood goes to waste, presenting you with innovative starters that are as visually captivating as they are delicious.

 — This curated selection showcases the best of Tokyo’s local bounty with a masterful blend of seasonal vegetables, fresh seafood, and carefully chosen meat options. Each dish is thoughtfully composed to honor sustainability and creativity, offering a dynamic, multi-course feast that changes with the seasons.

Complement your meal with nôl’s expertly selected 

, designed to enhance each course. The sommelier carefully chooses wines that highlight the delicate flavors and textures of the seasonal dishes, creating a harmonious dining experience that elevates every bite.

Special experience: Open kitchen counter seating

For those seeking a more immersive dining adventure, nôl offers an intimate open kitchen counter seat reservation. Watch as the chefs craft each dish with precision and passion, gaining insight into their innovative techniques and sustainable approach. This exclusive seating transforms dinner into a captivating performance where culinary art meets exceptional hospitality.

nôl completes your meal with thoughtfully crafted desserts that align with its sustainable ethos, using seasonal fruits and innovative preparations to provide a perfect sweet finish. Paired with an exquisite selection of digestifs and wines, each dessert offers a delicate balance of flavor and texture to elevate your dining experience.

 that honors the whole ingredient, minimizing waste and maximizing flavor.

 with impeccable service that makes guests feel truly special.

 showcasing the freshest vegetables, seafood, and meats in a narrative of taste and texture.

 for an insider’s view into the culinary artistry and kitchen craftsmanship.

探索日本中央区的独特餐厅nôl，享受正宗美食和温馨氛围，开启味蕾盛宴。立即体验当地风味，绝不能错过！

东京中央区Кул1F餐厅—地道日本美食体验

Chuo City Municipality

A chef's selection of seasonal dishes highlighting fresh, local ingredients.

A curated selection of wines to complement the omakase course.

An exclusive dining experience at the open kitchen counter.

Tokyo

体验东京中央的米其林星级nôl餐厅，享用季节性料理和专属酒水搭配，感受开放厨房的精致用餐氛围。立即预订！

东京中央区nôl法式日料米其林餐厅餐饮体验

探索东京中央的可持续发展米其林绿色星级餐厅nôl，结合创新法餐与日本元素，享受私密且环保的用餐体验。预约您的席位！

东京中央区nôl米其林绿色星级餐厅介绍

获取东京中央nôl餐厅的详细营业时间，了解如何预订开放厨房座位，计划您的美食之旅。了解更多！

Sushi Ichijo

旬華なか村

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