首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Minato

Akiyama is highly regarded for its exquisite seafood-focused cuisine, attentive service, and seasonal menu offerings. Guests appreciate the comfortable atmosphere and the chef's dedication to showcasing the freshest ingredients.

Discover the authentic taste of Japan at Akiyama in Shirokane Tokyo 

Nestled in the serene neighborhood of Shirokane within Tokyo's Minato City, Akiyama is a hidden gem for culinary enthusiasts seeking an unforgettable Japanese dining experience. This esteemed restaurant is celebrated for its masterful omakase courses that highlight seasonal ingredients with unmatched precision and care. At Akiyama, each dish is a work of art, crafted by a chef passionate about balancing flavors and textures, offering guests a true taste of Japan’s rich gastronomic heritage.

An intimate dining setting with exceptional hospitality

Akiyama offers a cozy atmosphere with a small counter seating that allows for personalized attention and a close connection to the culinary process. Guests consistently praise the attentive service staff, who go above and beyond to accommodate international visitors, even providing handwritten English menus as keepsakes. The team is eager to share their knowledge about the dishes, ingredients, and preparation methods, making every meal an educational and delightful journey.

The culinary highlight at Akiyama is the omakase tasting menu, where each course is meticulously crafted from fresh, seasonal ingredients sourced locally. Diners describe the flavors as perfectly balanced and the textures as exquisite, all served on historic 400-year-old plates that enhance the authenticity of the experience. The chef’s dedication to making everything from scratch shines through in the depth and precision of each dish, making it a must-visit for food lovers exploring Tokyo.

Reservations are required and can be made by phone. A reservation fee of 390 JPY per seat is charged upon completing a reservation.

Akiyama operates for dinner from 6:00 PM to 11:00 PM, and lunch from 12:00 PM to 2:00 PM. The restaurant is closed on Thursdays.

Expect to spend between 15,000 to 19,999 JPY per person for lunch and 30,000 to 39,999 JPY for dinner.

Why Akiyama stands out in Tokyo’s culinary scene

Akiyama's blend of an intimate setting, outstanding service, and exquisite seasonal cuisine makes it a standout choice for those seeking an authentic Japanese dining experience in Tokyo. The positive community sentiment surrounding the restaurant highlights its reputation as a must-visit spot for foodies, digital nomads, and travelers eager to indulge in genuine Japanese flavors. The chef’s personal engagement and the historic presentation of dishes create a unique and memorable meal that lingers long after the last bite.

Asia

Japan

位于东京港区的Akiyama餐厅，以其精致的怀石料理而闻名，吸引了众多美食爱好者。自开业以来，这里以其独特的用餐体验和对食材的严格把控而受到赞誉。餐厅的氛围温馨而亲密，适合小型聚会或特别场合。主厨以其对烹饪的热情和对细节的关注，确保每道菜都能展现出食材的最佳风味。

Akiyama的菜单以季节性食材为基础，提供多样化的怀石料理，确保每位客人都能享受到新鲜的口味。主厨在每道菜中都融入了独特的创意，令每次用餐都成为一次难忘的体验。

Akiyama餐厅不仅提供美味的菜肴，还注重用餐体验。餐厅的服务团队热情周到，确保每位客人都能感受到温暖的款待。主厨还会与客人互动，分享每道菜的制作过程和背后的故事，增强了用餐的乐趣。

Akiyama位于东京的白金区，周围环境优雅，适合散步和探索。附近有许多文化景点，包括美术馆和公园，是体验东京文化的理想之地。

无论是与朋友聚餐还是庆祝特别的时刻，Akiyama都将为您提供难忘的用餐体验。期待在东京与您相见！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5aDRDMzlRRRAB&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5aDRDMzlRRRAB

Service staff were exceptionally helpful to us foreigners, went over the top and even wrote us by hand an English menu to take home as a keepsake. The chef is a master of many crafts, present in the various dishes. So flavourful and precise.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMk8tYkpBEAE&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMk8tYkpBEAE

We had a wonderful meal here. Our group occupied the entire restaurant for and Akiyama and his team were very hospitable. We are very interested in cooking and he engaged with us throughout the meal to help us understand each preparation, ingredients, etc. Everything was made from scratch and the ingredients were seasonal. I’d recommend to anyone coming to Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5bnBqclFBEAE&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5bnBqclFBEAE

Staff went out of the way to speak english to us.  Food amazing.  Never eaten on 400 year old plates before.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEN05XeUN3EAE&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEN05XeUN3EAE

Very cozy place, small counter for just a few people. I had a bamboo shoots tasting menu (it is tasting menu only btw) and absolutely enjoyed it. Every dish is based on just a few ingredients, but taste and texture is absolutely perfect. Service is very attentive and they go into great length to explain some not so obvious things they are serving. Made an effort to write a menu in English for me, it helped a lot.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSdmVPT2t3RRAB&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSdmVPT2t3RRAB

The chef is very caring. Explained all dishes even though I can't speak Japanese. The food are perfectly balanced, and ingredients are fresh and in season.I didn't have the full set of menu for lunch but the chef has given me the best kaiseki experience!

东京港区Akiyama日式美食餐厅，体验正宗日本料理

Akiyama, established in February 2018, has quickly gained recognition for its exceptional seafood-focused cuisine and attentive service. The restaurant has been awarded one Michelin star and has been selected for Tabelog's Japanese Cuisine Tokyo 'Hyakumeiten' in 2023 and 2025.

Akiyama - A Culinary Gem in Shirokane Tokyo's Landscape of Japanese Excellence 

Nestled in the sophisticated enclave of Shirokane in Minato City, Tokyo, 

 has firmly established itself as a pinnacle of refined Japanese dining since its inception in 2018. This exceptional restaurant specializes in a seasonal omakase course, an exquisite culinary journey that emphasizes freshness, precision, and the artful balance of flavors that only the best ingredients can provide.

Akiyama's journey began in February 2018 with a clear vision: to offer a dining experience that captures the essence of Japanese culinary tradition with a modern sensibility. From the outset, the restaurant has been dedicated to showcasing seasonal ingredients prepared with meticulous care and culinary mastery.

 Akiyama opened its doors in Shirokane, Tokyo, marking the beginning of its distinguished presence in the gastronomic scene.

 Earned a coveted one-star rating in the Michelin Guide, a testament to its high-quality cooking and dedication to excellence.

 Selected for Tabelog’s prestigious Japanese Cuisine Tokyo 'Hyakumeiten' list, recognizing Akiyama among the top 100 exemplary restaurants in the city.

 Honored once again with inclusion in the Tabelog Japanese Cuisine Tokyo 'Hyakumeiten' list, reaffirming its sustained culinary prestige and innovation.

The Essence of Akiyama’s Omakase Experience

At the heart of Akiyama’s acclaim is its seasonal omakase menu, a thoughtfully curated dining format that invites guests to savor a progression of dishes crafted with an artisan’s precision. Each course is a testament to the chef’s skill and the high-quality, fresh ingredients that define Japanese haute cuisine. Diners are treated to a sensory journey that balances texture, flavor, and presentation, all within an intimate and attentive setting.

 not only honors traditional Japanese culinary heritage but also embraces a contemporary approach that resonates with discerning food lovers seeking authentic and exquisite dining in Tokyo.

 Situated in the elegant Shirokane district of Minato City, a hub of culture and sophistication in Tokyo.

 Intimate, with a small counter setup fostering a personal connection between guests and chef.

 Attentive service with a focus on educating and engaging diners about the ingredients and culinary techniques.

Restroom

Live Music

Outdoor Seating

In the heart of Tokyo’s affluent Minato City, Akiyama beckons with the promise of culinary excellence and a serene atmosphere that encapsulates the essence of gourmet Japanese dining. This gem, tucked away in the charming neighborhood of Shirokane, radiates a welcoming elegance, where tradition meets contemporary finesse. Akiyama serves as a perfect intro to the nuances of Japanese dining culture, where every meal is a celebration of flavor, technique, and artistry.

Akiyama

Akiyama offers a variety of seasonal courses highlighting the freshest ingredients, including the Chef's Tasting Course, Bamboo Shoots Course, Matsutake Mushroom Course, and Crab Course.

Chef's Tasting Course

Bamboo Shoots Course

Matsutake Mushroom Course

Crab Course

Akiyama Seasonal Courses

位于东京港区的Akiyama餐厅，以其季节性菜单而闻名，专注于使用最新鲜的食材，融合传统与现代的烹饪技艺。这里的每一道菜都体现了厨师对食材的深刻理解和对日本料理的热爱。

主厨品尝课程：包含季节性开胃菜、小米饭、盖碗菜、双拼刺身、炸物、烤制创作、炖蔬菜或蔬菜火锅、米饭、荞麦面和甜点。

竹笋课程：以新鲜竹笋和季节性食材为主，展现自然的味道。

松茸课程：以松茸蘑菇和季节性食材为主，带来独特的风味体验。

蟹肉课程：使用新鲜蟹肉和季节性食材，带来丰富的口感。

Akiyama提供多种精选饮品，包括日本清酒和葡萄酒，完美搭配各类菜品。调酒师精心调制的鸡尾酒也为用餐体验增添了独特风味。

餐厅提供多种饮食选择，虽然不专门提供素食或无麸质选项，但厨师会尽量满足顾客的特殊需求。

主厨推荐的季节性菜品包括竹笋和松茸，充分展现了当季食材的独特风味。每道菜都经过精心设计，确保顾客体验到最佳的口感与视觉享受。

欢迎光临Akiyama，体验独特的季节性菜单，感受日本料理的精髓。无论是商务聚餐还是家庭聚会，这里都是理想的选择。

探索东京港区的Akiyama餐厅，品味地道日式美食，享受正宗味道与温馨氛围，立即开启您的美食之旅！

东京白金Akiyama餐厅，优雅日式美味体验

Minato City Municipality

A year-round course featuring a selection of seasonal dishes crafted by Chef Akiyama.

A seasonal course available from March 20 to April 30, focusing on bamboo shoots and other spring ingredients.

A seasonal course available from September 1 to October 31, highlighting matsutake mushrooms and autumn flavors.

A seasonal course available from November 1 to March 31, featuring various preparations of crab.

探索东京港区的顶级美食天堂：秋山餐厅

在东京的港区，有一家不可错过的高端餐厅——秋山餐厅，以其精致的季节性菜肴和独特的用餐体验闻名。这里不仅是美食爱好者的天堂，更是寻求高端餐饮体验的旅行者的理想选择。

Located in the serene Shirokane district of Tokyo, Akiyama is a Michelin-starred restaurant renowned for its exquisite seafood-focused cuisine. With a seasonal menu that highlights the freshest ingredients, this intimate dining experience is perfect for those seeking a taste of authentic Japanese culinary artistry.

Akiyama is perfect for intimate dinners, culinary enthusiasts, and anyone looking to savor seasonal Japanese cuisine in a cozy setting.

Reservations are essential due to limited seating, and it's advisable to arrive on time as the dining experience is meticulously timed.

Akiyama offers a unique and memorable dining experience that showcases the best of Japanese culinary traditions. With its attentive service and focus on seasonal ingredients, it stands out as a premier destination for food lovers in Tokyo.

Tokyo

探索东京港区Akiyama，享用季节性海鲜料理，体验高端美食，预订座位，享受优质服务和独特用餐氛围。

Akiyama餐厅：东京港区米其林一星海鲜体验

了解东京港区Akiyama的独特海鲜菜单，包括季节性课程和美味料理，体验优质服务和舒适环境，预订今日。

东京港区美食指南：Akiyama精致海鲜盛宴

了解Akiyama的历史、荣誉和特色，探索其对新鲜海鲜的执着和出色服务，预订体验日本顶级美味。

Toriyaki Ohana

Restaurant L’allium

ShinoiS