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Minato

Diners consistently praise Apothéose for its unique fusion of French and Japanese cuisines, exceptional service, and breathtaking views from the 49th floor.

Apothéose: Tokyo's pinnacle of French-Japanese gastronomy and breathtaking skyline views 

Perched impressively on the 49th floor of the Toranomon Hills Station Tower in Tokyo's vibrant Minato City, apothéose is a sophisticated French restaurant that masterfully blends Japanese culinary artistry with classic French techniques. This Michelin-selected gem offers diners an unforgettable gastronomic journey paired with panoramic city views that elevate every meal into a luxurious experience.

An immersive dining experience with artistic flair

At apothéose, every dish is presented as a culinary masterpiece—each plate a jewel showcasing chef Keita Kitamura’s innovative use of seasonal Japanese ingredients infused with French gastronomy. Signature dishes like the "Kyoto Yasaka Nanaya Kamo" duck roast showcase exquisite pasteurization and rich sauces that delight the palate. Alongside tantalizing courses, guests enjoy thoughtfully curated wine pairings, guided by a friendly French sommelier who adds depth with stories behind each bottle.

The setting: elegance meets breathtaking views

Guests ascend to the 49th floor to discover a chic and calming space where elegance seamlessly blends with warmth. Before entering, visitors can relax by the infinity pool known as "TOKYONODE SKY GARDEN," soaking in sweeping city vistas and the refreshing night breeze. The restaurant’s carefully chosen seating—including cozy round tables with sofa seating—offers prime lookout points for Tokyo’s glittering skyline, making every meal a feast for both the eyes and the senses.

Apothéose enjoys overwhelmingly positive sentiment from guests who praise its innovative menu, impeccable timing, and attentive hospitality. Many highlight the restaurant’s ability to exceed expectations, with dishes that feel like edible art and service that makes you feel truly valued. Whether it’s a special occasion or a culinary adventure, diners consistently leave inspired and excited to share their experience.

 Smart casual attire is recommended. Sportswear, tank tops, shorts, sandals, and strong perfumes are discouraged.

 Yes, parking is available in the basement of Toranomon Hills Station Tower.

 Yes, reservations are recommended due to the restaurant's popularity.

Discover apothéose for an unparalleled blend of culinary artistry, warm hospitality, and stunning Tokyo views that promise a dining experience you won’t forget.

Asia

Japan

想象一下在东京港区的繁忙街头，突然被一股令人振奋的香气吸引，走进一家融合了法式优雅与日式精致的餐厅——apothéose | アポテオーズ。这家餐厅不仅以其独特的菜肴赢得食客的心，更以其温馨的氛围和创新的料理理念成为东京美食地图上的新宠。

探索更多关于apothéose | アポテオーズ的精彩内容

apothéose | アポテオーズ：东京港区的美食新地标

这家餐厅以其创新的料理和优雅的环境成为东京港区的美食新地标。

为什么选择apothéose | アポテオーズ？

apothéose | アポテオーズ以其精致的菜肴和创新的饮品组合而闻名。

招牌菜之一是融合了法式精致与日式风味的“和风鹅肝”，其细腻的口感和丰富的层次感令人难忘。

特色饮品如“樱花香气鸡尾酒”，用新鲜樱花和清新果味调制，带来春天的气息。

apothéose | アポテオーズ的创始人曾在法国学习料理，融合东西方的烹饪艺术，打造出独一无二的菜单。

这里的厨师团队每天都在精心准备每一道菜肴，确保每一份都能带给食客最完美的味觉体验。

访问官方网站获取最新菜单和预订信息。

了解更多关于apothéose | アポテオーズ的故事

无论是商务聚餐还是浪漫约会，apothéose | アポテオーズ都期待为您带来一段难忘的美食体验。快来探索这家隐藏在东京港区的美味宝藏，享受每一口带来的幸福感。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfM2VLWS1RRRAB&d=17924085&t=1

places/ChIJMWff46CLGGARtLaIj--0ZcU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfM2VLWS1RRRAB

The staff were all incredibly friendly and made me feel at ease during my dinner. As it was my first experience at a Michelin-star restaurant, I was a little nervous, but I ended up thoroughly enjoying it. The food exceeded all expectations—it was truly next-level. The location, along with the view from the window and rooftop, was absolutely breathtaking. I can't wait to share this experience when I return to Melbourne and spread the word to our customers at the café and restaurant. I wish I remembered his name… the staff who served us… Japanese male staff. If it wasn’t you … we wouldn’t enjoyed this much. Thank you so much.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiaUxid0RREAE&d=17924085&t=1

places/ChIJMWff46CLGGARtLaIj--0ZcU/reviews/ChZDSUhNMG9nS0VJQ0FnSURiaUxid0RREAE

Amazing dining experience. It’s on top of one of the tallest buildings in Tokyo so you can get a great view. The restaurant smells great, very woodsy. I enjoyed the bread, the duck, the cold noodle dish, and the dish that reminded me of congee. Oh also there were 3 desserts in the end of our course and they were all delicious.

Special shoutout to our French Sommelier who was friendly and did an excellent job providing backstories to each wine in the pairing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUck5XYmZREAE&d=17924085&t=1

places/ChIJMWff46CLGGARtLaIj--0ZcU/reviews/ChZDSUhNMG9nS0VJQ0FnSURUck5XYmZREAE

From the first to the last moment a truly wonderful experience. Of course, the setting alone is breathtaking, but every detail of the restaurant and meal is beautifully conceived and executed. The dishes are delightful and delicious, with wonderful flavors and pacing. While recognizably French, the menu has an exciting global perspective. I think this is a course that would be easy for anyone to enjoy. The hospitality matches the menu and is at the top level. Overall this is one of the most exciting new restaurants I have had the pleasure to enjoy in quite some time. I strongly recommend apothéose and will certainly be back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzci1POS1nRRAB&d=17924085&t=1

places/ChIJMWff46CLGGARtLaIj--0ZcU/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzci1POS1nRRAB

I was visiting Tokyo and wanted to try something good, and I found this restaurant in the michelin guide

The beautiful name drew me in at once and I decided to go

It turned out to be a great decision, because the food, the service, the ambience, and the aesthetic was amazing!

They don’t just nail the grand scheme of the experience, they also add small touches of mindfulness that could easily be missed if you don’t pay attention.

For example, after I noticed something special about the hand towels, I was told the fragrance was custom made!
The subtle scent really set the stage for the sweet desserts that came after 😋

I couldn’t believe this was rated as one star in the michelin guide because it easily exceeds two and three star restaurants in NY and SF!

Definitely an experience to have!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYa0lHVFJnEAE&d=17924085&t=1

places/ChIJMWff46CLGGARtLaIj--0ZcU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYa0lHVFJnEAE

📍 apothéose

贅沢な美食と煌めく夜景が織りなす、至高のひととき⭐︎

［最寄駅］
虎ノ門ヒルズ駅→直結

✂︎︎︎︎︎……………………………………………………………
『apotheose（アポテオーズ）の名前の由来』
フランス語で最高の賞賛、バレエ用語でフィナーレを意味する言葉。
神と崇める 賛美するなどの意味もあり頂点を目指すべく名付けられました。
✂︎︎︎︎︎……………………………………………………………
虎ノ門ステーションタワー49Fに、本場フランスでミシュラン1つ星を獲得した北村啓太シェフが凱旋帰国、虎ノ門ヒルズ ステーションタワー最上階にガストロノミーレストラン、アポテオーズがオープン。
ミシュランガイドブック【セレクテッドレストラン】に掲載されたフレンチレストランです。

お店のある49階へは、正直エレベーターを経由するなどしなければならず、中々分かりづらいのはあります。
でも、事前に行き方マップをお店から送ってくれる辺りは流石のホスピタリティ！
49階に登ると、そこには「TOKYONODE SKY GARDEN」と名のついたインフィニティプールが広がり、お店に入る前に夜風を浴びながらの絶景を楽しむ事ができます^ ^

そしてお店入り口の重厚な扉をスタッフさんが開けると、そこには洗練されたシックで落ち着きある空間が広がっていた。
優雅さと温かさが見事に調和し、静かに心を和ませてくれます。
しかも、恐らくこのお店では1番の良席と思われる、端にある円卓のソファーシートへと案内。
ここからの景色といったら、、、
もう最高でしかない⭐︎

アポテオーズでのディナーは、まるで芸術作品に没入するようなひととき。
メニューには、シェフの卓越した技と創造力が詰まった一皿一皿が並び、それぞれが美しくプレートを飾り、まるで食べる宝石。
特に印象的だったメインの「京都弥栄 七谷鴨」は絶妙な火入れと深みのあるソースが至福の調べを奏で、口に運ぶごとに感動が広がりました♪
割とコースの早い段階で「鴨ロースト」を提供されるのだが、これはシェフがお腹がいっぱいになる前に最高のお肉を提供したい！
と言う思いからだそう。

他の料理もどれもこれも想像を超えてくる美味しさで最高の時間を過ごす事ができた。
サービスホスピタリティは、どのレストランよりも群を抜いて良い^ ^
間合いや、料理のタイミングなどなど全く非の打ち所がない完璧さ！

来た者全ての人が喜びと感動に包まれること間違いなし。
既にミシュランセレクテッドレストランに選出はされているが、早い段階でミシュランスターを獲得する日もそう遠くはないだろう。

［本日のオーダー］※価格は全て税込表記
Menu apogée       ¥25,000-(別途サービス料12%)
◉野菜のアミューズ
泉州水茄子の田楽/パプリカクスクス/炭のブリニ

◉冷やしトマト麺
トマト一番出汁/牡丹海老/カリフラワー/花のジュレ
＋
(追加)キャビア　　¥5,000-

◉うにかにカプチーノ
函館雲丹/ズワイガニ/ポワローエスプーマ

◉大間に負けない噴火湾の本マグロ
ビーツ/紅芯大根/湘南レッド/ビーツのピューレ

◉京都弥栄 七谷鴨
七谷鴨のロースト/玉ねぎキャラメリゼピューレ/熟成とうやのガレット

◉森の香るピタ
七谷鴨のつくね/山葡萄新芽の天ぷら/カキドオシ/香り舞茸/葉山椒オイル

◉米と麴
小田原いのちのいち米のブイヨン/明石鯛/緑米・ツルムラサキ・モロヘイヤのリゾット

◉小田原 八木下農園ブルーベリーのソルベ
ブルーベリー/アメリカンチェリー/カシス/自家製杏仁豆腐

◉いちじくと抹茶の出逢い
いちじくの果肉と葉/抹茶とよもぎの花のソース

◉茶菓子
バラのパートドフリュイ/バラとショコラブランのガナッシュ

〈ドリンク〉
◉Laurent Perrier Grand Siècle No.25 (Verre)
◉都農ワイン プライベートリザーブ マスカットベリーＡ　　¥3,200-(Verre)
◉UBE MIRAFLORES 2022 / Bodegas Cota 45     ¥2,800-(Verre)
◉Domaine du Pegau Vin Blanc Doux Vin de France 2022        ¥4,500-(Verre)

ご馳走様でした！

ぷはぁ〜。

📍 apotheose

A supreme moment interwoven with luxurious gourmet food and a sparkling night view⭐︎

[Nearest station]
Directly connected to Toranomon Hills Station

✂︎︎︎︎︎……………………………………………………………………
"Origin of the name apotheose"
A word that means the highest praise in French and a finale in ballet terms.
It has the meaning of worshiping or praising as a god, and was named to aim for the top.
✂︎︎︎︎︎……………………………………………………………………
On the 49th floor of Toranomon Station Tower, chef Keita Kitamura, who earned one Michelin star in France, makes a triumphant return to Japan, and a gastronomy restaurant, Apoteoise, opens on the top floor of Toranomon Hills Station Tower.
This is a French restaurant listed in the Michelin Guidebook [Selected Restaurants].

To be honest, you have to take an elevator to get to the 49th floor, which is where the shop is located, and it can be a bit confusing.
However, the restaurant sends us a map with directions in advance, which is a great example of hospitality!
When you climb to the 49th floor, there is an infinity pool named ``TOKYONODE SKY GARDEN'', and you can enjoy the spectacular view while taking in the night breeze before entering the store ^ ^

When the staff opened the heavy door at the store's entrance, a sophisticated, chic, and calming space opened up.
A perfect blend of elegance and warmth, it quietly soothes the soul.
Furthermore, I was guided to a sofa seat at a round table at the end, which was probably the best seat in this restaurant.
Speaking of the view from here...
It's nothing but the best⭐︎

Dinner at Apotheoise is like immersing yourself in a work of art.
Each dish on the menu is a masterpiece of the chef's skill and creativity, and each plate is beautifully decorated, making it an edible jewel.
The main course, "Kyoto Yasaka Nanaya Kamo", was particularly impressive, and the exquisite pasteurization and deep sauce created a blissful tune, and the excitement spread with every bite.
``Duck roast'' is served relatively early in the course, but the chef wants to serve the best meat before you are full!
This seems to be the reason.

All the other dishes were delicious beyond my imagination and we had a great time.
Service hospitality is by far the best of any restaurant ^ ^
Absolute perfection in terms of spacing, timing of cooking, etc.!

There is no doubt that everyone who comes will be filled with joy and excitement.
The restaurant has already been selected as a Michelin Selected Restaurant, but it won't be long before they receive a Michelin star.

[Today's order] *All prices include tax
Menu apogee ¥25,000-(separate service charge of 12%)
◉Vegetable amuse
Senshu water eggplant dengaku/paprika couscous/charcoal blini

◉Chilled tomato noodles
Tomato first stock/Botan shrimp/Cauliflower/Flower jelly
+
(Additional) Caviar ¥5,000-

◉Sea urchin crab cappuccino
Hakodate sea urchin/snow crab/Poirot Espuma

◉Bluefin tuna from Funka Bay that can't be beat by Oma
Beetroot/Red Core Radish/Shonan Red/Beetroot Puree

◉Kyoto Yasaka Nanaya Kamo
Roast Nanaya duck/Onion caramelized puree/Aged Toya galette

◉Pita with the scent of the forest
Nanaya duck meatballs/wild grape sprout tempura/oyster mushrooms/fragrant maitake/Hasan pepper oil

◉Rice and Koji
Odawara Inochi no Ichi rice bouillon/Akashi sea bream/Green rice/Tsurumarasaki/Morokheiya risotto

◉Odawara Yagishita Farm Blueberry Sorbet
Blueberry/American cherry/Cassis/Homemade almond tofu

◉The encounter between figs and matcha
Fig pulp and leaves/Matcha and mugwort flower sauce

◉Tea sweets
Rose pate de fruit/rose and chocolate blanc ganache


◉Laurent Perrier Grand Siècle No.25 (Verre)
◉Tsuno Wine Private Reserve Muscat Berry A ¥3,200-(Verre)
◉UBE MIRAFLORES 2022 / Bodegas Cota 45 ¥2,800-(Verre)
◉Domaine du Pegau Vin Blanc Doux Vin de France 2022 ¥4,500-(Verre)

Thank you for the meal!

Phaaaaaaaaaaaaaaa.

东京港区apothéose | アポテオーズ美味餐厅探索

Apothéose opened in November 2023 and earned its first Michelin star in 2024, reflecting its commitment to high-quality French-Japanese fusion cuisine.

apothéose | アポテオーズ的历史轨迹：法日融合美食的崛起之路

位于日本港区的apothéose | アポテオーズ，作为一家融合法式与日式料理精粹的高端餐厅，自2023年11月开业以来，便以其独特的烹饪理念和精致的菜肴迅速赢得了美食界的关注。

在短短一年内，apothéose | アポテオーズ便凭借其卓越的料理水准和创新的融合理念，于2024年荣获米其林一星，成为东京港区美食地图上的新星。

Perched above the bustling streets of Tokyo, in the sleek Hills Station Tower of Toranomon, apothéose (アポテオーズ) invites you to embark on an extraordinary culinary journey. Elevate your dining experience to new heights—literally. From this 49th-floor haven, the panoramic views encapsulate the heart of the city, where skyscrapers meet the horizon and the shimmer of the Tokyo Bay paints a stunning backdrop. The menu is a celebration of flavors, artfully combining classic Japanese techniques with contemporary twists, showcasing seasonal ingredients meticulously sourced from local producers.

apothéose | アポテオーズ

Experience a fusion of French culinary techniques with Japanese seasonal ingredients in our meticulously crafted courses.

Menu apogée

Menu prestige

Menu Unique

Apothéose Menu

apothéose | アポテオーズ menu overview in Tokyo's toranomon hills station tower 49th floor location with exquisite french-japanese fusion cuisine and breathtaking views.

Situated high above Tokyo in the prestigious Toranomon Hills Station Tower, apothéose offers an extraordinary dining journey where French culinary mastery harmonizes with the finest Japanese seasonal ingredients. This Michelin-selected restaurant combines artful presentation with innovative flavor pairings, delivering an unforgettable gastronomic experience complemented by mesmerizing city views.

Begin your meal with an enticing array of delicate starters, each crafted to awaken your palate. Savor the vegetable amuse featuring senshu water eggplant dengaku, vibrant paprika couscous, and charcoal-infused blini. The chilled tomato noodles offer a refreshing blend of tomato dashi, botan shrimp, cauliflower, and floral jelly, with an optional luxurious caviar addition for those seeking an extra indulgence. The sea urchin crab cappuccino presents a silky espuma of Hakodate sea urchin and snow crab, promising an elegant taste of the sea.

At the heart of apothéose's menu are their signature main courses, embodying the pinnacle of French technique infused with local Japanese flavors. The Menu Apogée highlights seasonal vegetables elevated through refined culinary artistry. For a more lavish experience, the Menu Prestige showcases premium seasonal ingredients meticulously prepared to deliver a rich and memorable feast. Not to miss is the Kyoto Yasaka Nanaya Kamo duck roast, served with caramelized onion puree and an aged Toya galette, a dish praised for its perfect pasteurization and deep, soulful sauce.

Pita with forest aromas featuring duck meatballs, wild grape sprout tempura, oyster mushrooms, maitake mushrooms, and fragrant Hasan pepper oil.

Rice and Koji risotto combining Odawara Inochi no Ichi rice bouillon, Akashi sea bream, green rice, tsurumurasaki, and morokheiya for a rich umami finish.

Seasonal specials like a refreshing Odawara Yagishita Farm blueberry sorbet served with American cherry, cassis, and homemade almond tofu, or the elegant matcha and fig encounter featuring fig pulp and leaf with matcha and mugwort flower sauce.

Conclude your exquisite meal with a selection of sophisticated desserts. Enjoy delicate rose pâte de fruit paired with a rose and white chocolate ganache, artfully balancing floral and sweet notes that perfectly complement the journey of flavors from your dinner.

Enhance your dining experience with expertly curated drink selections. From the refined Laurent Perrier Grand Siècle No.25 champagne to exclusive Japanese and French wines, including Tsuno Wine Private Reserve Muscat Berry A and Domaine du Pegau Vin Blanc Doux, each beverage is thoughtfully chosen to complement the complex flavors and elevate your meal to sublime heights.

 invites you to a transcendent culinary adventure where French elegance meets Japanese precision, all set against the stunning Tokyo skyline. Whether savoring the delicate amuse-bouches, indulging in the duck roast masterpiece, or sipping a glass of premium wine, every moment promises to be a celebration of taste and artistry.

探索东京港区的法式餐厅apothéose，让味蕾沉醉于精致料理和迷人氛围，立即预订，开启美食之旅！

东京港区アポテオーズ餐厅|绝佳景观美食体验

Minato City Municipality

Exclusive dining experience with a separate private room fee.

Private Room

Enhance your meal with a selection of wines paired by our sommelier.

Wine Pairing

探索东京港区的奢华餐厅——apothéose | アポテオーズ！'}]},{

apothéose | アポテオーズ：东京港区的顶级美食体验！'}]},{

Discover apothéose: Tokyo's Michelin-starred culinary gem on the 49th floor of Toranomon Hills Station Tower.

Nestled high above the lively streets of Tokyo in the Minato district, apothéose offers an extraordinary dining experience that masterfully blends French culinary artistry with Japanese seasonal ingredients. Located on the 49th floor of the Toranomon Hills Station Tower, this Michelin-starred restaurant invites food lovers and trend-conscious travelers to immerse themselves in both exquisite flavors and breathtaking cityscape views.

A feast for the senses: cuisine, atmosphere, and service

The menu at apothéose is a carefully crafted journey that highlights an innovative fusion of French techniques with delicate Japanese flavors, delivering dishes that are both visually stunning and deeply satisfying. Diners rave about standout creations like the Kyoto Yasaka Nanaya duck roast and the delicate cold noodle dish, each prepared with precision and artistic flair. Expertly paired wines are offered, with a friendly French sommelier providing insightful backstories that enhance the gastronomic adventure.

Service excellence is another hallmark of apothéose, with attentive and warm staff who ensure every moment feels special and personalized.

 Their hospitality, from greeting to the perfect timing of each course, elevates the entire dining affair.

Spectacular setting with panoramic Tokyo views

Perched on the top floor, apothéose boasts an unrivaled vantage point overlooking Tokyo’s iconic skyline. Guests can enjoy the mesmerizing night views through expansive windows and even relax by the infinity pool in the sky garden before their meal. This breathtaking setting creates a memorable backdrop that perfectly complements the culinary delights, making it ideal for romantic dinners or special occasions.

While apothéose delivers an exceptional dining experience, prospective guests should be aware of some practical considerations. The experience comes with a 

, reflecting the quality of ingredients and the exclusivity of the location. Additionally, seating capacity is limited, and reservations must be made well in advance to secure a spot.

 — Reflects the premium ingredients and exclusive setting.

 — Intimate space demands early booking.

 — Popularity means booking ahead is essential.

Despite these practicalities, apothéose remains a must-visit destination for gourmands seeking a sophisticated fusion of French and Japanese cuisine paired with stunning skyline views in Tokyo. It’s a place where culinary art and impeccable service come together to create truly unforgettable memories.

Why apothéose stands out among Tokyo’s fine dining scene

Michelin-starred quality combining French culinary precision with Japanese seasonal ingredients.

Unparalleled panoramic night views from the 49th floor of Toranomon Hills.

Exceptional service with meticulous attention to detail and warm hospitality.

Innovative, seasonal menus that surprise and delight with every course.

Tokyo

探索位于东京Minato区的Apothéose，享受创新的法国日式融合料理，优雅环境，绝佳视野，提前预订优质用餐体验。

Minato区高端法国日式融合餐厅Apothéose | 享受米其林星级体验

在东京Minato区的Apothéose体验融合法式与日本季节食材的精致料理，享受尊贵氛围和城市景观，立即预订您的座位。

东京Minato区美食体验：Apothéose法日融合餐厅

了解东京Minato区Apothéose的预订流程、营业时间和菜单详情，享受丰富的季节性菜肴和无与伦比的用餐体验，准备好提前预约。

新橋日本酒おだしと、おさけ。すずめ

Akasaka Watanabe

Tempura Kikage Yukimura

新橋 日本酒 おだしと、おさけ。すずめ

Akasaka Watanabe

Tempura Kikage Yukimura

新橋日本酒おだしと、おさけ。すずめ