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Minato

Florilège is renowned for its innovative approach to French-Japanese cuisine, emphasizing sustainability and plant-based ingredients. Guests appreciate the intimate dining experience and the opportunity to interact directly with Chef Hiroyasu Kawate and his team. The communal table setting fosters a sense of community among diners, enhancing the overall dining experience.

Discover Florilège Tokyo: A Fusion of French Artistry and Japanese Elegance in Minato City Dining Scene.

Nestled in the vibrant heart of Tokyo’s Minato City, Florilège offers a truly unique culinary adventure that masterfully blends French cuisine with seasonal Japanese ingredients. This acclaimed restaurant is not just a place to eat, but a destination that celebrates the harmony between ingredient-driven innovation and sustainable dining practices.

An Immersive Dining Experience Like No Other

At Florilège, the spotlight is firmly on the marriage of flavors and culinary craftsmanship. Guests dine around a large communal table that encourages interaction and community, making each visit as much about connection as it is about cuisine. The open kitchen design adds a theatrical element, allowing diners to witness the artistry of Chef Hiroyasu Kawate and his team as they transform local vegetables and premium ingredients into edible masterpieces.

Innovative Menus Highlighting Sustainability

Florilège’s ever-changing tasting menus are deeply rooted in sustainability and zero food wastage. By focusing on plant-based dishes and creatively pairing seasonal vegetables with select meats, the restaurant offers an inventive gastronomic journey. Guests frequently praise the balanced flavors and artistic presentation that make every dish memorable. Wine by the glass and inventive cocktails further elevate the dining experience.

that fosters connection among diners and a unique shared experience.

with zero food wastage and plant-based innovations.

The bright, open kitchen and natural light 

which create an inviting atmosphere compared to its previous darker location.

Frequently Asked Questions About Florilège

 Florilège offers a 'table d’hôte' style dining experience, where guests gather around a single large table to share the joy of good food and conversation.

Is the menu at Florilège suitable for vegetarians and vegans?

 Yes, Florilège's menu is plant-based and offers options suitable for both vegetarians and vegans.

How can I make a reservation at Florilège?

 Reservations can be made by contacting Florilège directly at +81-3-6435-8018 or through their official website.

Community sentiment and visitor impressions

Florilège is celebrated for its positive community reputation, with diners praising the innovative fusion of French and Japanese cuisine, the dedication to sustainability, and the warm, engaging atmosphere. Visitors often highlight the attentive, knowledgeable staff and the seamless blend of artistry and flavor in every dish. While some note the communal seating may feel less intimate for some, the overall sentiment is overwhelmingly positive, making Florilège a must-visit for food lovers seeking a refined and memorable Tokyo dining experience.

Asia

Japan

Florilège 位于日本港区，是一家备受推崇的米其林星级餐厅，以其创新的法式料理和极致的用餐体验闻名。这里不仅是美食爱好者的天堂，更是追求高端餐饮体验的旅客必访之地。走进Florilège，仿佛进入了一个融合艺术与味蕾的世界，每一道菜肴都像一件精致的艺术品，令人流连忘返。该餐厅以其独特的料理风格和细腻的服务赢得了众多食客的喜爱。

Acclaimed, French-inspired tasting menus & drink pairings served at a counter around a show kitchen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcDdtMlNnEAE&d=17924085&t=1

places/ChIJhU8r4Ba6JhUR2uFksk0mpCg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcDdtMlNnEAE

I am always interested in French restaurants run by Japanese Chefs as in my experience they have understood that “French” cuisine is not really about the type of food, but the marriage of ingredients, the use (and eventually experimentation) of different cooking techniques and the whole dining experience. I am very fussy with food as there are too many things I do not eat - so it’s rare for me to go for a “surprise”menu. But my desire to try out Florilège and my assumption that I should be able to handle most vegetables cooked properly and with finesse made me give this a try and I must say that I was very glad I did that. It was a bright dining area next to the open kitchen and I was seated between a young Danish couple and a lone Japanese diner. There were also another couple speaking Mandarin and another speaking Cantonese at the table. The staff was friendly and professional, taking the time to explain each dish and filling up our glasses regularly. I appreciated that we could opt just for sparkling water as I’m trying to choose my calories and could live with less alcohol or caloric drinks. Every dish was interesting and delicious and the portions were just right. It was worth the effort making sure I booked the restaurant a month earlier and postponing my train journey to Nagoya so that I could lunch at Florilège.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURidHZqbE5nEAE&d=17924085&t=1

places/ChIJhU8r4Ba6JhUR2uFksk0mpCg/reviews/ChZDSUhNMG9nS0VJQ0FnSURidHZqbE5nEAE

Florilège is one of my favorite restaurant anywhere… and I’ve spent significant time in NYC, Paris, Boston, and Montreal and traveled extensively to great food towns like SF, Barcelona, Lyon, Shanghai, Seoul, and of course Tokyo and Osaka.
I’ve been there at least 5-6 times with my wife (who lives in Tokyo); but, today was the first time at the new location. The experience is similar as before - mostly counter seating around the kitchen area, with a couple of tables to the side. The old location was in a basement and a bit dark - now the place is flooded with natural light. As before, they change the menu regularly (every 2 months, I was told) and every dish is an interesting take on a central ingredient - the vegetable dishes are more inventive (to my taste); the meat dish(es) seem more conventional (in my experience…) but outstanding. As before, very nice selection of wines by the glass, inventive cocktails, very good service. Highly recommended, if you’re planning a trip to Tokyo - try to snag a table (probably 2 months in advance…). I’ve been there for lunch or for dinner, either were wonderful - very consistent.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQMlBlRUlnEAE&d=17924085&t=1

places/ChIJhU8r4Ba6JhUR2uFksk0mpCg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQMlBlRUlnEAE

OCT 2024

Had the dinner degustation menu which contains nine courses plus the mignardises. You had to choose between meat or vegetable for the main dish when making a reservation; the main meat dish I had on the night was venison from Hokkaido. The dishes were innovative with a focus on sustainability and zero food wastage; very tasty with balanced flavors for the most part, I particularly enjoyed the venison dish paired with eggplant as well as the leek tart which came with the grilled fish. The cost for dinner was not bad and service was good with detailed explanations of the dishes; however the duration was almost three hours which is very long. Also I was sat at the long communal table adjacent to the open kitchen so I wasn't able to see the chef's at work; with the long wait time between each dish the dining experience wasn't the greatest.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMkstMDRnRRAB&d=17924085&t=1

places/ChIJhU8r4Ba6JhUR2uFksk0mpCg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMkstMDRnRRAB

I recently had the pleasure of visiting Floreige Tokyo, and it was an experience to remember! From the moment I stepped inside, I was captivated by the serene ambiance, beautifully complemented by their carefully curated decor and elegant floral arrangements.

The staff was incredibly welcoming and attentive, going above and beyond to ensure every aspect of my visit was enjoyable. They were knowledgeable about their offerings and made excellent recommendations that matched my preferences perfectly.

The menu was simply outstanding. Every dish was thoughtfully crafted, showcasing fresh, seasonal ingredients with a touch of Japanese flair. The flavors were harmonious, and the presentation was like artwork.

Overall, Floreige Tokyo is a gem in the heart of the city. Whether you're a local or a visitor, it’s the perfect spot for an elegant dining experience. I highly recommend it for anyone looking to indulge in Tokyo’s sophisticated culinary scene!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzOEp1Wnp3RRAB&d=17924085&t=1

places/ChIJhU8r4Ba6JhUR2uFksk0mpCg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzOEp1Wnp3RRAB

This is a great restaurant, and one of the best meals I've had in Tokyo. It's currently very high on the 50 Best list and it shows. I'd absolute come back any time, but there are things guests should know before arriving.

Florilege serves French dining paired with seasonal Japanese ingredients. Each course is very very good, but no single course blew me away. It's all really impressive without being mind blowing. A major problem is that the restaurant feels very impersonal. At many restaurants at this level you get a dedicated server. Here, swapping between servers creates distance between guest and host, creating no chance to build a comfort in asking questions or learning about the food. Every guest is also seated at one huge table, meaning that any party receiving food early spoils the surprise of what comes next. The service timing was very clearly off because our courses sometimes came significantly later than other guests.

Staff and the website won't tell you, but if your group of two orders one veggie course and one meat course, the meat course is actually changed to closely match the veggie course. In other words you'll get a different meat course if you come with a veggie friend than if you came alone or with another meat course eater. We and other guests were confused by our different plates and had to get staff to clarify this. It's really strange that they don't tell you you're getting different plates than other meat course eaters.

Also, they charge you for water. This feels like nickel and diming guests because at the price of dinner you'd expect free water, especially when tea is free after the meal.

All that said, it's a great place. You'll have a great experience, but it's far from perfect.

东京港区Florilège米其林餐厅，享受日本顶级美食体验

Florilège, established in 2009 by Chef Hiroyasu Kawate, has been recognized for its innovative French-Japanese cuisine and commitment to sustainability. The restaurant relocated to Azabudai Hills in 2023, continuing its mission to offer a unique dining experience.

Florilège Tokyo History and Evolution Overview.

Florilège is a renowned culinary gem nestled in the heart of Tokyo, celebrated for its masterful blend of French techniques and Japanese ingredients. Founded in 2009 by the visionary Chef Hiroyasu Kawate, the restaurant has carved a unique niche by focusing on innovative cuisine coupled with a steadfast commitment to sustainability. Over the years, it has captivated food enthusiasts with its inventive tasting menus and elegant dining experience.

Florilège first opened its doors in 2009 in the vibrant Minami-Aoyama district of Tokyo. From the outset, Chef Kawate's philosophy was to create French cuisine that transcended traditional boundaries by embracing Japanese seasonal ingredients and innovative cooking techniques. This fusion approach quickly elevated Florilège's status among Tokyo’s discerning diners, setting new standards for culinary creativity.

By 2018, Florilège had garnered prestigious acclaim, earning two Michelin stars—an honor reflecting its exceptional quality, creativity, and dedication to the dining experience. This milestone further cemented the restaurant’s reputation as a must-visit destination for gourmets seeking refined French-Japanese cuisine in Tokyo.

In 2023, Florilège transitioned to a stunning new location in Azabudai Hills, Minato City, Tokyo. This move allowed the restaurant to enhance its ambiance with ample natural light and a modern, sophisticated setting that complements its culinary artistry. The relocation also reaffirmed its mission to provide a distinctive and memorable dining experience rooted in sustainability and innovation.

2009: Florilège opens in Minami-Aoyama, Tokyo, introducing a bold fusion of French and Japanese culinary arts.

2018: The restaurant earns two Michelin stars, recognizing its outstanding culinary excellence.

2023: The relocation to Azabudai Hills brings a brighter, more spacious environment while continuing its dedication to sustainable and innovative dining.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Reservable

In the heart of Tokyo’s Minato City, where tradition and innovation meet, lies the culinary gem known as Florilège. This delightful restaurant is not only a feast for the senses but also a canvas where a talented chef transforms seasonal ingredients into exquisite dishes. Its sophisticated ambiance is a sanctuary of modern elegance, enhanced by warm lighting and minimalist décor that harmonizes perfectly with the vibrant city outside. Dining at Florilège is an experience that transcends mere sustenance; it’s a journey through flavor and artistry. Each meal unfolds like an intricate story, showcasing a meticulous selection of locavorable produce and seafood, celebrating Japan’s rich culinary heritage. Signature dishes, masterfully presented, evoke a symphony of tastes that ignite the palate and spark conversation. But the allure of Florilège extends beyond its menu. Set within the bustling district of Toranomon, just a whisper away from iconic landmarks like the historic Toranomon Hills and the tranquil gardens of Hamarikyu, this establishment beckons travelers with its convenience as a serene retreat after a day of exploration. Whether you’re embarking on a cultural odyssey in the nearby galleries or immersing yourself in the avant-garde of Tokyo’s modern architecture, a visit to Florilège offers both respite and indulgence. As the sun sets and the city lights twinkle, the restaurant transforms into an inviting haven, promising an unforgettable evening. For those seeking authentic culinary experiences that resonate with the soul of Japan, Florilège stands as a must-visit in the vibrant tapestry of Tokyo.

Florilège

A selection of dishes highlighting the restaurant's focus on plant-based ingredients and sustainability.

Grilled Eggplant Ravioli

Sample Menu

Florilège Tokyo: A refined dining journey blending French technique with Japanese essence.

Nestled in the vibrant Minato district of Tokyo, Florilège presents an innovative menu that harmonizes French cuisine mastery with the subtlety and seasonality of Japanese ingredients. Known for its commitment to sustainability, this culinary gem crafts each dish with precision and artistic flair, promising an unforgettable gastronomic experience.

While the menu rotates regularly to reflect seasonal availability, expect meticulously prepared starters that showcase fresh, local produce with a French twist. Each plate is designed to awaken your palate and set the tone for the courses to follow.

Florilège’s main courses elegantly balance innovation and tradition. Signature dishes include the Grilled Eggplant Ravioli, where tender eggplant envelops a delicate filling, enhanced by subtle kelp flavors that celebrate Japan’s umami heritage. Other mains may feature carefully sourced venison or inventive vegetable-centric preparations, each crafted to highlight natural flavors and textures.

Desserts at Florilège are thoughtfully composed, often featuring seasonal fruits and delicate pastries that provide a refined and satisfying conclusion to the meal. The inventive plating mirrors the artistry found throughout the dining experience.

Complement your meal with a curated selection of wines by the glass, featuring both French and Japanese varietals. Florilège also offers inventive cocktails that blend classic techniques with local ingredients, catering to diverse palates and enhancing the overall dining experience.

Seasonally rotating tasting menus that highlight zero food wastage and sustainability

 emphasizing the freshest ingredients with inventive presentation.

 allows diners to engage with the culinary craftsmanship and dynamic atmosphere.

Meticulous attention to pairing ingredients and flavors

 creating harmonious dishes that resonate with both French technique and Japanese culinary traditions.

探索东京港区的Florilège餐厅，享受顶级美食体验，感受精致法式料理的魅力。立即预订，开启味蕾盛宴！

东京麻布台高端餐厅 - 享受创新美食体验

Minato City Municipality

A multi-course meal featuring contemporary French-accented cuisine with a focus on vegetables.

Tasting Menu

探索东京港区的美食奇迹——Florilège

特别推荐他们的品鉴菜单，价格为20,000日元，提供多道的配餐体验，以其融合当代法式料理与本地新鲜蔬菜的创新手法，展现了厨师对美食艺术的不懈追求。

位于东京港区的 Florilège，是一间融合现代法式风情的米其林星级餐厅，以其创新的料理和精致的用餐体验闻名。这里不仅仅是一场味蕾的盛宴，更是一场视觉的享受，无论是食材的选择还是菜肴的摆盘，都是艺术品般的展现。

立即预订，开启您的美食探险之旅。

无论是寻找一次浪漫的晚餐，还是对美食的深度探索，Florilège都能为您带来难忘的用餐体验。预订一场属于您的味蕾之旅，感受东京最顶级的法式料理魅力。

Florilège Tokyo: A French Culinary Gem with a Japanese Twist 

Nestled in the heart of Tokyo's Minato City, Florilège offers an extraordinary dining experience that skillfully blends French culinary techniques with the seasonal freshness of Japanese ingredients. This Michelin-starred restaurant is renowned for its innovative and sustainable cuisine, where every dish is crafted with meticulous attention to detail and a commitment to zero food waste.

Innovative, Sustainable, and Intimate Dining

 open kitchen concept invites guests to enjoy a communal dining setting, fostering a direct connection with the chefs and staff. The counter seating arrangement offers an engaging view of culinary craftsmanship, making each meal a shared and memorable event. The menu changes regularly, highlighting plant-based ingredients with inventive preparations that delight even discerning palates.

 that emphasizes fresh, seasonal Japanese ingredients with a French flair.

 that enhances the social aspect of dining while observing chefs at work.

Direct interaction with the chef and staff

 offering personalized explanations and insights into each dish.

 with creative, vegetable-driven courses that highlight Japanese produce.

 solidifying its reputation as a top destination for gourmet dining in Tokyo.

Despite its many strengths, dining at Florilège comes with some practical considerations. Reservations are essential and often require booking well in advance due to limited seating capacity, reflecting its popularity and intimate setting. The pricing is on the higher end, which aligns with the quality and creativity of the cuisine but may not suit all budgets. Additionally, the communal seating arrangement means diners share tables with others, which might feel less private for some guests.

Some visitors have noted that service can feel a bit impersonal due to staff rotation and the lack of dedicated servers per table, which can impact the flow and timing of the meal. It's also worth noting that dishes may vary for guests ordering different menu options in the same party, sometimes without clear communication beforehand. Lastly, charges for water might catch some off guard, given the overall dining price.

Florilège stands out as a must-visit culinary destination for adventurous diners who appreciate a fusion of French and Japanese flavors served in a thoughtfully designed, sustainable environment. While the intimate communal setting and innovative dishes provide a unique experience, prospective guests should prepare for the exclusivity and certain service quirks that come with this high-caliber establishment. Overall, it remains a brilliant example of Tokyo’s sophisticated food scene where creativity and quality reign supreme.

Tokyo

探索位于东京Minato区的Florilège餐厅，提供创意法日融合菜肴，专注于植物性材料，米其林星级餐饮体验，预约享受私密用餐。

Minato区Florilège米其林餐厅：卓越创新法日菜体验

享受Florilège餐厅的多道菜品，突出季节性和本地食材，获得米其林评级，提供互动和可持续的美食之旅，立即预订。

东京Minato区高端植物性法式餐厅Florilège体验

深入了解Florilège的创立、发展及其强调的创新与环保理念，探索东京Minato区这家获奖餐厅的独特魅力。

Toufuya Ukai

Piao Xiang

Onryōri Tsuji