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Minato

Narisawa is renowned for its innovative Satoyama cuisine, blending traditional Japanese ingredients with European techniques. The seasonal tasting menu features dishes like Temari, Bread of the Forest 2010, and Cherry Salmon. The restaurant has received accolades such as two Michelin stars and a Michelin Green Star for sustainability. Reviews highlight the exceptional service, attention to detail, and the unique dining experience. Vegetarian and vegan options are available upon request.

Asia

Japan

Narisawa：东京港区的美食奇迹，探索日本创新料理的极致体验。 

Fine-dining restaurant serving a seasonal & carefully sourced menu of innovative Japanese dishes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMXFqblVREAE&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMXFqblVREAE

What an experience! And I mean EXPERIENCE. From baking fresh bread at the table to the attention to detail out forth on each plate, the whole production sang brilliance.

I admit I did not know Narisawa had two Michelin stars when I dined (a friend who apprenticed under Chef told me to eat here), but I think that almost helped not have any expectations. The service staff was polite and knowledgeable. Chef was even willing to accommodate my shellfish allergy.

It’s a small and minimal space, but feels open and airy. It was perfect for a celebratory dinner with friends!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuNnNYdmFnEAE&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChZDSUhNMG9nS0VJQ0FnSURuNnNYdmFnEAE

We had an exceptional dinner, opting for the wine and sake pairing. They were incredibly accommodating of my girlfriend’s vegan dietary restrictions, and every dish we tried was outstanding. The pairing of Japanese wines and premium sakes was the perfect complement to the meal. This was hands down the best food we had on our trip, and possibly the best meal of the year. In my opinion, they are fully deserving of a third Michelin star. We can’t wait to return!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYLW9PR3BBRRAB&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChdDSUhNMG9nS0VJQ0FnSURYLW9PR3BBRRAB

My wife and I had lunch here today and our experience has been outstanding.

The service is quick, attentive and polite. The food was exceptional and the atmosphere is intimate yet large enough to host multiple tables with guests. Overall, an outstanding experience with amazing food and great tea pairing. 🍵

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2a3JQVVdnEAE&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2a3JQVVdnEAE

The food overall was excellent. I just have 1 dessert I didnt enjoy and this was the red bean and matcha jelly one, just too sweet/textures didnt blend well also the honeycomb grape dessert was visually underwhelming also I dont know why so many fine dining resturants do this same honeycomb decoration, it would be nice to see something more unique. I enjoyed all the mains they were delicious and Michelin worthy however the fish ball course didn’t taste good, I couldn’t finish it. Overall delicious though and im glad I got to experience this famous restaurant!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQM09QSjhBRRAB&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChdDSUhNMG9nS0VJQ0FnSURQM09QSjhBRRAB

Food was very innovative and quality, but for a restaurant of this price, I'd expect to be wow'd a bit more often. Only for one dish was my reaction "wow this is amazing". For two dishes my reaction was "I don't like this". And for the rest, "just as expected".

东京港区Narisawa米其林美食餐厅，享受日式创新料理

Established in 2003 by Chef Yoshihiro Narisawa, the restaurant has been a pioneer in promoting sustainable and innovative Japanese cuisine. It has consistently ranked among the world's top restaurants and has received numerous accolades, including two Michelin stars and a Michelin Green Star for sustainability.

The Historical Journey of Narisawa Restaurant in Tokyo, Japan.

Established in 2003, Narisawa has become a cornerstone of fine dining in Japan, combining innovation with sustainability. Founded by Chef Yoshihiro Narisawa, this restaurant is located in the chic Minami Aoyama district of Tokyo. It is celebrated for its avant-garde approach to Japanese cuisine, emphasizing seasonal and locally sourced ingredients.

 Narisawa opened in Minami Aoyama, Tokyo.

 Ranked 20th in The World's 50 Best Restaurants.

 Inaugural winner of the Sustainable Restaurant Award.

 Ranked 8th in The World's 50 Best Restaurants.

Narisawa's commitment to sustainability and innovation has not only earned it Michelin stars but also a Michelin Green Star, distinguishing it as a leader in environmentally responsible culinary practices. This dedication resonates in every dish, reflecting the beauty of Japanese culture and seasonal ingredients.

For those looking to explore a **unique dining experience**, Narisawa offers more than just a meal; it's a celebration of nature and Japanese culinary art. The restaurant invites guests to indulge in a carefully crafted menu that changes with the seasons, showcasing innovative techniques and presentations that leave a lasting impression.

Whether you are a local or a traveler, visiting Narisawa is not just about enjoying exquisite food; it's about experiencing a philosophy centered around sustainability and respect for the environment. This ethos is what makes Narisawa truly stand out in the vibrant culinary landscape of Tokyo.

A seasonal tasting menu inspired by Japan's natural landscapes, featuring dishes like Temari, Bread of the Forest 2010, and Cherry Salmon.

Temari

Bread of the Forest 2010

Cherry Salmon

Spiny Lobster

Wagyu Beef

Matcha Tea

Okinawan Pineapple and Mango Monaka

Innovative Satoyama Cuisine

Narisawa是一家位于东京南青山的米其林两星餐厅，以其创新的日本菜肴而闻名。餐厅的烹饪哲学强调季节性和当地食材，致力于为顾客提供独特的用餐体验。每道菜都经过精心设计，旨在展现日本自然风光的美丽与丰富。

手毬：由根菜、蟹和扇贝制成的精致小球，展现了日本的季节风味。

森林面包2010：使用野生酵母和白神山脉的天然成分，搭配苔藓黄油，口感独特。

樱桃鲑鱼：来自北海道的樱桃鲑鱼，搭配新鲜蔬菜和鱼子酱，味道鲜美。

刺龙虾：来自静冈的刺龙虾，肉质鲜嫩，令人垂涎。

和牛：选用优质和牛，搭配炭粉，口感丰富。

抹茶茶：清新的抹茶茶，完美的甜点搭配。

冲绳菠萝和芒果饼：使用冲绳菠萝和芒果，外层为糯米饼，甜而不腻。

Narisawa提供多种饮品选择，包括精选的日本清酒和葡萄酒，完美搭配每道菜肴。调酒师精心调制的鸡尾酒也为用餐体验增添了独特的风味。

餐厅提供多种饮食选择，包括素食和无麸质选项。厨师会根据顾客的需求调整菜品，确保每位顾客都能享受到美味的用餐体验。

厨师推荐的季节性菜品包括新鲜的樱桃鲑鱼和刺龙虾，这些菜品充分展现了日本的自然风味和季节变化。

欢迎光临Narisawa，体验东京独特的美食之旅。无论是庆祝特别时刻，还是与朋友共享美好时光，这里都将为您带来难忘的用餐体验。

探索东京港区的Narisawa，享受日本创新美食体验，感受精致餐厅的独特魅力，开启您的难忘美食之旅！

东京南青山Narisawa精品日料餐厅推荐 - 体验卓越美味

Minato City Municipality

Narisawa

Vegetarian and vegan menus available upon request at the time of booking.

Vegetarian Options

Offers wine pairings that enhance the meal, including rare Japanese sakes and wines.

Wine Pairing

奈良萨瓦：东京港区的美食圣殿，追求素食者的极致体验 

在东京港区的心脏地带，奈良萨瓦以其独特的素食菜单吸引着众多追求健康和环保的食客。这里不仅提供丰富的纯素和素食餐点，还为食客们带来一场味蕾的盛宴。无论您是严格的素食者还是偶尔尝鲜的访客，都可以在提前预订时享受到专为素食者设计的菜单，确保每一口都满载健康与美味。

享受无与伦比的素食体验与精致酒水搭配，尽在东京港区的奈良萨瓦。预订你的专属菜单，开启一段健康与美味并重的美食之旅。

此外，奈良萨瓦还特别提供美酒配对服务，提升您的用餐体验。这里汇聚了多款稀有的日本清酒和精选葡萄酒，为每一道菜肴找到最完美的搭配，让每一次用餐都成为一次难忘的品味之旅。无论是和朋友共享佳肴还是商务宴请，这里的酒水搭配都能满足您的所有期待。

Nestled in the vibrant Minato City district of Tokyo, Narisawa stands as a beacon of innovation and sustainability in Japanese fine dining. This celebrated two-star Michelin restaurant offers an exquisite journey through seasonal dishes, meticulously crafted to reflect the harmony between nature and gastronomy. Renowned for its unique dining experiences, Narisawa delights guests with exceptional service and a menu that thoughtfully accommodates vegetarian and vegan preferences, making it a versatile choice for diverse palates.

Exceptional Culinary Craftsmanship and Experience

From the moment you step inside, Narisawa’s minimalist yet airy ambiance sets the perfect stage for a memorable meal. Guests often highlight the personalized touches like freshly baked bread served at the table and the attentive accommodation of dietary restrictions. The innovative approach to traditional Japanese ingredients, combined with a wine and sake pairing curated to perfection, elevates every course to a celebration of flavor and artistry. This restaurant's commitment to sustainability and seasonality is evident in every dish, providing not just a meal but an immersive cultural experience.

While Narisawa offers an unforgettable dining experience, prospective visitors should be aware of a few potential drawbacks. The restaurant’s exclusivity means seating is limited, so reservations are required well in advance and can be competitive. The high price point reflects the restaurant's premium quality and service but may not suit all budgets. Additionally, although the menu is innovative, some guests have found particular dishes less appealing or too experimental, which is common in avant-garde dining. Being prepared for this balance of artistry and personal taste can help manage expectations.

Why Narisawa Stands Out in Tokyo’s Dining Scene

Innovative and sustainable Japanese cuisine:

 Utilizing seasonal and locally sourced ingredients to craft unique dishes that reflect Japan’s natural bounty.

 Attentive, knowledgeable staff dedicated to enhancing the guest experience with personalized touches.

 From bread baked tableside to thoughtful wine and sake pairings, every element is crafted to impress.

 Accommodates diverse dietary needs without compromising on flavor or creativity.

 A mark of culinary excellence and innovation recognized globally.

Tokyo

Discover Narisawa in Minato, Tokyo for innovative Japanese cuisine and sustainable dishes. Book now for a unique Michelin-starred experience!

Narisawa Tokyo - Michelin 2-Star Satoyama Dining Experience

Plan your visit to Narisawa in Tokyo's Minato district. Learn tips for the best experience and explore innovative dishes like Cherry Salmon and Wagyu Beef.

Explore Minato, Tokyo with Narisawa's Unique Cuisine and Tips

Learn about Narisawa's history, awards, and philosophy of sustainability. Discover why it's one of Tokyo's top dining destinations.

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