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Minato

Nihonryōri Kanda is highly praised for its meticulous three-starred Japanese cuisine, offering a serene dining experience with dishes like abalone, fugu, and octopus. The ambiance is relaxed yet elegant, making diners feel at home while enjoying world-class service. Some reviewers mention uncertainties about pricing and lack of clarity on the menu, but overall impressions are highly positive with praise for the chef's cooking skills, presentation, and dedication to improvement.

身处东京港区的神田日本料理，是一处让食客流连忘返的高端餐厅，凭借其精致的三颗星日式料理赢得了众多美食爱好者的心。

日本料理的极致体验：神田日本料理

探索更多关于神田日本料理的详情，预订您的专属美食之旅。

由于座位有限，建议提前预约，确保您的品味盛宴。

如有任何过敏或不喜欢的食材，请提前告知厨师，餐厅会尽力配合您的需求。

和式套餐起价约为五万四千四百五十日元，含消费税和服务费。

整体评价积极，厨师的手艺、摆盘和对改进的执着获得高度赞赏。尽管价格和菜单不够透明，但无疑是体验日本顶级料理的理想之地。

关于神田日本料理的常见问答，帮助您更好地准备此次美食之旅。

神田日本料理的菜单是否可以根据个人需求调整？

 料理菜单通常难以当天变更，请提前告知厨师您的特殊需求。

神田日本料理的价格是否包含所有费用？

 价格包含消费税和服务费，确保无隐藏费用。

Asia

Japan

Overview  
Nihonryōri Kanda, nestled in the heart of Tokyo's Minato City, is a culinary gem that embodies the essence of traditional Japanese cuisine. This 3 Michelin-starred restaurant offers an intimate dining experience, where every dish tells a story of meticulous craftsmanship and seasonal ingredients. With its elegant ambiance and attentive service, Kanda invites guests to embark on a gastronomic journey that celebrates the rich flavors and artistry of Japan.

As you step into Kanda, the serene atmosphere envelops you, with soft lighting and minimalist decor that reflect the beauty of Japanese aesthetics. The restaurant features counter seating and private rooms, providing a personalized touch to your dining experience. The chef, renowned for his dedication to quality, crafts each meal with precision, ensuring that every bite is a harmonious blend of flavors.

At Kanda, the menu is a carefully curated selection of seasonal dishes that showcase the chef's creativity and respect for traditional techniques. Signature highlights include the exquisite caviar paired with scallion sesame tofu, a dish that balances richness with a delicate touch. Another must-try is the white fish, prepared to perfection, allowing the natural flavors to shine through. Each dish is a testament to the chef's artistry, designed to evoke a sense of place and time.

Kanda is renowned for its exceptional kaiseki dining experience, showcasing seasonal ingredients and meticulous presentation.

For an unforgettable culinary journey that combines tradition with innovation, all within a serene and elegant setting.

Kanda is conveniently located near several attractions, including the Tokyo Tower and the Imperial Palace, making it an ideal stop for food lovers exploring the city.

The chef at Kanda, known for his dedication and passion, often shares stories of his culinary journey, which began in his mother city. His commitment to sourcing the finest ingredients ensures that each dish is not only a feast for the palate but also a celebration of Japanese culture.

Embark on a culinary adventure at Nihonryōri Kanda, where tradition meets innovation in every dish. Whether you're a seasoned foodie or a curious traveler, this restaurant promises an experience that will linger in your memory long after the last bite. Reserve your table today and discover the magic of Kanda.

Upscale destination with counter seating & private rooms offering high-concept cuisine, plus sake.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEajhlaXVBRRAB&d=17924085&t=1

places/ChIJP-dHJnSLGGAR6lRM5169Uj0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEajhlaXVBRRAB

Our second experience at a 3 Michelin star restaurant in Tokyo was truly unforgettable! The cuisine was absolutely outstanding, showcasing a remarkable diversity in flavors that seamlessly complemented each other. What struck us most was the relaxed ambiance and the chef's effortless yet flamboyant approach to preparing the dishes. It felt as we were being served by a loving mother in the comfort of our own home, rather than by a globally renowned chef.

However, we must deduct one star for the lack of a menu and clarity on pricing (except for drinks), leaving us somewhat uncertain beforehand. While the surprise element adds to the restaurant's charm, clearer communication regarding the dining experience would enhance the overall satisfaction.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURielltSmdnRRAB&d=17924085&t=1

places/ChIJP-dHJnSLGGAR6lRM5169Uj0/reviews/ChdDSUhNMG9nS0VJQ0FnSURielltSmdnRRAB

Not a single negative thing I can say about this restaurant. The caviar, scallion sesame tofu and white fish is definitely worthy to be the signature dish. Enjoy Kanda San's magic here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkdU4zVDh3RRAB&d=17924085&t=1

places/ChIJP-dHJnSLGGAR6lRM5169Uj0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkdU4zVDh3RRAB

Absolutely love this place. The chef is very impressive with his cooking skill and presentation yet he is also great in both English and French too. I can tell how he work so hard to improve his everything every day. The flavor profile totally matches my cup of tea. This might became my most fav Japanese restaurant in Tokyo. Everyone working here seem to be very nice and knowledgeable as well. I would definitely go back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSMFlHam1RRRAB&d=17924085&t=1

places/ChIJP-dHJnSLGGAR6lRM5169Uj0/reviews/ChdDSUhNMG9nS0VJQ0FnSURSMFlHam1RRRAB

Very fine restaurant in a traditional location. Every dish is special, very balanced and elegant. The chef brings the specialties from its mother city to Tokyo. The personnel very welcoming and nice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQta29iLUtREAE&d=17924085&t=1

places/ChIJP-dHJnSLGGAR6lRM5169Uj0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQta29iLUtREAE

Maybe we have too much expectation of a 3 stars Michelin restaurant. First of all the foods are good but not great (as I have paid in an high amount so it is reasonable to have some high quality food, right?) The staffs are not good enough, woman wears kimono was terrible, she should introduce every single plate to customers but maybe we are not Japanese, she expected we can’t understand Japanese so she introduced in a very soso way, obviously not up to standard. For the chef, he just said Hi to us and keep on serving his Japanese customers only. Seems like we don’t have the same level as other customers. To be honest, we don’t know how they can get a 3 stars with foods and service are below standard…. Extremely disappointed and we don’t recommend to anyone!

东京港区日本料理餐厅——神田日料，地道美味体验

Nihonryōri Kanda, led by Chef Hiroyuki Kanda, has maintained its Michelin three-star status for over a decade, offering authentic Japanese cuisine in a serene setting.

神田日本料理店：十年星光不坠的传奇之旅！

日本料理的巅峰之作：神田日本料理店的辉煌历程'}]},{

神田日本料理店由大厨神田裕之领导，凭借其精湛的厨艺和对传统的执着，赢得了无数食客的心。自2007年获得其首个米其林星级评级以来，这家餐厅便稳坐日本高端料理的宝座，连续保持三颗星的荣耀，成为东京乃至全日本的美食标杆。2007年，这家餐厅首次荣获米其林一星，标志着其在日本料理界的崭露头角。2013年，餐厅迁址至虎之门山庄住宅大厦，地理位置的优化让更多食客得以享受其极致的味觉盛宴。2014年，神田日本料理店成功保持了米其林三星的尊荣，彰显其卓越的厨艺和无与伦比的服务水平。到了2024年，餐厅已连续十余年享有米其林三星的殊荣，成为东京乃至全球美食界的传奇代表。

百年传承，星光璀璨的日本料理

In the heart of Tokyo's bustling Minato City, Nihonryōri Kanda emerges as a hidden gem that beautifully encapsulates the essence of traditional Japanese cuisine. Located within the prestigious Toranomon Hills Residential Tower, this restaurant beckons with a blend of contemporary elegance and time-honored culinary artistry. As you step inside, the serene ambiance envelops you, accentuated by minimalist décor that mirrors the tranquil aesthetics of Japanese design. The air is perfumed with the delicate scents of seasonal ingredients, each dish a masterpiece crafted with precision and care. Here, diners can savor a meticulously curated kaiseki menu, where every course tells a story through flavors, textures, and colors. The presentation of each plate is akin to fine art, showcasing the chef's dedication to time-honored techniques while also embracing a modern twist. What sets Kanda apart is not only the exquisite food but also its commitment to sustainability, with many ingredients sourced locally to highlight the freshest produce Japan has to offer. As you relish each bite, whether it's the velvety sashimi or the aromatic miso soup, a sense of connection with the land and its rich cultural heritage awakens your palate. After your meal, take a leisurely stroll around the Toranomon area, with its shimmering skyscrapers and serene gardens, offering a perfect contrast to the vibrant energy of Tokyo. Nihonryōri Kanda isn't just a dining experience; it's an invitation to indulge in the rich traditions of Japan while embracing the future, making it a must-visit for food connoisseurs and curious travelers alike.

Nihonryōri Kanda

Experience exquisite Japanese cuisine with a selection of starters, main courses, and desserts crafted by Chef Hiroyuki Kanda.

Abalone with Savory Egg Custard

Pressed Sushi with Aji

Fatty Tuna with White Truffle and Sea Salt

Caviar with Scallion Sesame Tofu

Matsutake Mushroom Soup

Grilled Ayu Sweetfish

Wagyu Beef Sukiyaki over Rice

Seasonal Fruit Sorbet

Matcha Green Tea Ice Cream

Nihonryōri Kanda Menu

Experience the exquisite culinary artistry of Chef Hiroyuki Kanda at Nihonryōri Kanda, a premier dining destination nestled in the heart of Tokyo's Minato City. This seasonal tasting menu showcases the freshest and most refined ingredients, carefully curated to delight the palate and highlight traditional Japanese flavors with a contemporary twist.

Begin your gastronomic journey with delicate appetizers that embody elegance and freshness. The menu frequently features refined preparations that awaken the senses and prepare you for the courses ahead.

Filefish sashimi topped with liver and shiso flowers

 — a sublime dish combining the tender, subtle flavors of fresh filefish with the creamy richness of liver, accented by the aromatic and slightly minty notes of shiso flowers. This masterpiece highlights the chef's skill in balancing texture and flavor.

 — tender beef slowly cooked in a rich red wine reduction, delivering deep, robust flavors that meld traditional Japanese techniques with a western influence, resulting in a comforting yet sophisticated entrée.

The dessert selection offers a refined conclusion to your meal, focusing on subtle sweetness and seasonal ingredients that cleanse the palate and provide a memorable ending to your dining experience.

Complement your meal with an expertly curated selection of sake and wines, thoughtfully chosen to pair harmoniously with each dish, enhancing the complexities of the flavors presented throughout your dining journey.

 such as caviar, scallion sesame tofu, and delicately prepared white fish, which have become hallmarks of Chef Kanda’s magical culinary craft.

The seasonal tasting menu is designed to evolve with the freshest local ingredients, offering a unique and unforgettable experience with each visit.

探索东京港区的日本料理宝地，品味正宗美味、感受地道氛围，开启一场味蕾盛宴，立即前往享受地道日本美食！

东京港区日本料理餐厅 — 虎之门高端美食体验

Minato City Municipality

A selection course featuring seasonal ingredients, starting from 54,450 yen (including consumption tax and 10% service charge).

Kaiseki Course

Nihonryōri Kanda: exquisite 3-star Michelin dining in Tokyo

Nestled in the heart of Minato City at the prestigious Toranomon Hills Residential Tower, Nihonryōri Kanda stands as a beacon of high-concept Japanese cuisine. This upscale restaurant offers an intimate and refined dining experience with elegant counter seating and private rooms that invite guests to savor each moment in comfort and style.

An unforgettable culinary journey with chef Hiroyuki Kanda's seasonal tasting menu

, an artful selection of dishes personally crafted by Chef Hiroyuki Kanda. Each course showcases the freshest seasonal ingredients, creating a symphony of flavors that reflect the essence of Japanese culinary artistry. The chef's effortless yet flamboyant style brings a unique warmth and approachability to the experience, making diners feel as though they are guests in a welcoming home rather than in a Michelin-starred establishment.

Guests can anticipate a tranquil ambience complemented by attentive and knowledgeable staff fluent in English and French, enhancing the international appeal of this Tokyo gem. While the menu is presented as a surprise tasting experience—adding an element of intrigue—it's recommended to inquire about pricing details in advance, as the meals are a premium investment starting around 140 USD.

 No takeout or delivery options available, ensuring every dish is served fresh and at its peak.

 Complement your meal with a curated selection of sake, wine, or beer.

 Advance booking is essential to secure your spot at this exclusive establishment.

 Available for guest comfort during your visit.

Reviews praise Nihonryōri Kanda's elegant balance and unique flavor profiles, highlighting signature dishes like caviar, scallion sesame tofu, and delicate white fish. Many appreciate the chef's impressive skills and the warm, attentive service that makes each visit memorable. While some guests desire more clarity on the pricing and menu prior to dining, the overall sentiment celebrates the restaurant as an intimate and authentic Japanese culinary destination.

Set on the first floor of Toranomon Hills Residential Tower in the vibrant Atago district, Nihonryōri Kanda is a must-visit for foodies seeking an extraordinary dining experience in Tokyo. Whether celebrating a special occasion or indulging in a refined evening out, this Michelin three-star restaurant offers a unique blend of traditional craftsmanship and modern elegance that promises to captivate your senses.

 1-1-1 Atago, Minato City, Tokyo 105-0002, Japan - Toranomon Hills Residential Tower 1F

 Dinner service only; reservations recommended

日本料理神髓之地——神田日本料理

然而，这家餐厅也存在一些不足之处，例如价格较高，座位有限，菜单变更不易，以及当天无法提前得知菜单内容。

位于东京港区的神田日本料理，以其米其林三星评级而闻名，提供一次令人难忘的高端用餐体验。这里的厨师团队精通季节性和新鲜食材，确保每一道菜都展现出最高水平的日式料理艺术。

Tokyo

Discover authentic Japanese culinary excellence at Nihonryōri Kanda, a Michelin 3-star restaurant in Minato, Tokyo. Reserve now!

Experience Nihonryōri Kanda in Tokyo - Michelin 3-Star Japanese Cuisine

Plan your visit to Nihonryōri Kanda with our expert tips. Explore seasonal menus, reservation info, and the best time to dine in Tokyo's top restaurant.

Itineraries & Tips for Visiting Nihonryōri Kanda, Tokyo

Learn about Nihonryōri Kanda's history, chef Hiroyuki Kanda, and what makes this Tokyo restaurant a culinary icon with over a decade of Michelin three-star status.

新橋日本酒おだしと、おさけ。すずめ

Nodaiwa Azabu Iikura Honten

Okamoto

新橋 日本酒 おだしと、おさけ。すずめ

Nodaiwa Azabu Iikura Honten

Okamoto

新橋日本酒おだしと、おさけ。すずめ