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Minato

Malca is highly praised for its innovative Italian cuisine, attentive service, and stylish ambiance. Guests appreciate the use of seasonal ingredients and the option to order à la carte or choose from the seasonal omakase course. The tuna tartare bruschetta and cold corn soup are standout dishes. The restaurant's name honors Chef Tsukasa Kitano's family's fish shop on Awaji Island.

在东京港区，有一家令人难以忘怀的意大利餐厅——malca。这里不仅提供创新的菜单，还营造出一种时尚而舒适的用餐氛围，是美食爱好者和时尚潮人们的理想聚集地。

探索东京港区的隐藏宝藏：malca餐厅

Asia

Japan

在东京繁忙的港区，有一家隐藏的美食天堂——malca。这家餐厅以其独特的料理风格和温馨的氛围，成为本地人和游客的必访之地。无论你是追求新颖的味觉体验，还是想在繁忙的都市中寻找一片宁静，malca都能满足你的所有期待。

探索东京港区的美味宝藏——malca餐厅

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSa0lMT3ZRRRAB&d=17924085&t=1

places/ChIJQSJSpzuNGGARHuOwAjN4Iw8/reviews/ChdDSUhNMG9nS0VJQ0FnSURSa0lMT3ZRRRAB

Pros: great cost performance, friendly staff. Some flashes of brilliance, like a super sweet "a la minute" tomato sauce cut with lemon zest.

Cons: significant use of non-domestic ingredients of mediocre quality (burrata and mass-produced ham from California), definitely more "Japanese-italian" than "Italian".

Tips: try the handmade pastas or at least avoid the generic spaghetti which comes out of a package and shows up in a number of pasta dishes.

For the meat course, the sirloin is too rich and the "akami" works way better.

I've had better Italian meals in Tokyo, to be honest. This was really a 2/3 star meal food-wise for me but it seems it can be much better with more targeted ordering.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3MHBQaXB3RRAB&d=17924085&t=1

places/ChIJQSJSpzuNGGARHuOwAjN4Iw8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3MHBQaXB3RRAB

malca（マルカ）【東京・外苑前】〜 魚介も肉もパスタも！全方位的な旨さ 〜

再 訪(24.8月）

4ヶ月ぶりの再訪。

アラカルトでもオーダー出来るが、

季節ごとに移り変わるお任せコースのテンションが盤石なので

専らコースで。

今回のハイライトは

兵庫県淡路島イザナギファームの

但馬経産牛月齢67ヶ月シャトーブリアンの炭火焼きと

ジェノベーゼ リングイネ。

◆今回のお品書き

グリーン・オリーブ

福島県郡山 鈴木農場さんのとうもろこしの冷製スープ

鳴門 尾崎水産より 高知県産の鰹の炭火焼き カルパッチョ

やま幸さんより本鮪 ブラータチーズのブルスケッタ

愛知県産の鮎のコンフィの春巻き

鳥取県産の猪のラグーソース 手打ちタリアテッレ

鳴門 尾崎水産より 鱧と鱧っ子のリゾット　青柚子

兵庫県淡路島イザナギファームの
但馬経産牛月齢67ヶ月シャトーブリアンの炭火焼き

ジェノベーゼ リングイネ

malcaのさくらんぼのモンブラン サンブーカ

コーヒー

+瓶ビール1本、グラスワインお任せで

（夜）27700円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

ミシュラン一つ星の予約困難なイタリアン、

TACUBO（タクボ）出身の北野司シェフの予約困難店。

店名はシェフの実家の鮮魚店"まるか"にちなむ。

現在、ミシュランのセレクテッド・レストランに当たる。

＜注　文＞

今回注文のお任せコースは14000円。

ドリンクはビール1300円より、グラスワイン1600円より、

ウイスキー1100円より、焼酎1000円より。

別途サービス料10％が加算される。

＜雰囲気＞

グレーを基調としたミニマル・モダンな店。

malca [Tokyo/Gaienmae] ~ Seafood, meat, and pasta! All-round deliciousness ~

Revisit (August 24th)

Revisited after 4 months.

You can also order a la carte, but

The excitement of the Omakase course, which changes with the seasons, is solid.

Exclusively on the course.

This time's highlight is

Izanagi Farm, Awaji Island, Hyogo Prefecture

Charcoal-grilled Tajima Keigan beef 67 months old Chateaubriand

Genovese Linguine.

◆This time's menu

green olives

Chilled corn soup from Suzuki Farm in Koriyama, Fukushima Prefecture

From Naruto Ozaki Suisan Charcoal-grilled bonito carpaccio from Kochi Prefecture

Bruschetta with tuna and burrata cheese from Mr. Yamayuki

Ayu confit spring rolls from Aichi Prefecture

Handmade tagliatelle with boar ragu sauce from Tottori Prefecture

From Naruto Ozaki Suisan Hamo and conger conger risotto with green yuzu

Izanagi Farm, Awaji Island, Hyogo Prefecture
Charcoal-grilled Tajima Keigan beef 67 months old Chateaubriand

genovese linguine

malca cherry mont blanc sambuca

coffee

+1 bottle of beer and glass of wine available

(Night) 27,700 yen/person

*The following is basic information about the store, so even if it overlaps with the first visit, it is reposted.

◆How to enjoy this store



A Michelin-starred Italian restaurant that is difficult to book.

A difficult-to-book restaurant run by Chef Tsukasa Kitano, formerly of TACUBO.

The restaurant's name comes from the chef's family's fresh fish restaurant, "Maruka."

It is currently a Michelin Selected Restaurant.



The omakase course I ordered this time is 14,000 yen.

Drinks start from 1,300 yen for beer, 1,600 yen for glass wine,

Whiskey from 1,100 yen, shochu from 1,000 yen.

A 10% service charge will be added separately.



A minimalist and modern store with a gray color scheme.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIMHVHYzh3RRAB&d=17924085&t=1

places/ChIJQSJSpzuNGGARHuOwAjN4Iw8/reviews/ChdDSUhNMG9nS0VJQ0FnSURIMHVHYzh3RRAB

お客様とランチに伺いました！
こちらのシェフが淡路島出身で貴方と同じ兵庫県なのよ、と常連のお客様から聞き、淡路島、、、。兵庫県だけど私は神戸市、ちなみに主人は淡路島、
似ていて土地柄がぜんぜん違うんですよね、
淡路島は海や山の幸が豊富で淡路牛とかあって食べ物は素晴らしい╰(*´︶`*)╯♡
淡路島にはよく行きますが、羨ましい！(ㆀ˘･з･˘)と主人の事を思っていました（笑）
そんな所で生まれたシェフ！が作るお料理！

予約時間5分前に到着？？？
服屋さん？？？と思い中に入ると違いました！
malcaと記載があったのですが横の階段下です！
こんにちは！とか言って堂々と入って
恥ずかしい！(//∇//)

お料理はコースでお客様にお任せしました！
冷製スープからはじまり
マグロ タルタル
フリット 生ハム
カラスミのパスタ
キャビアの冷製パスタ
丹波牛ロースト
パスタは最後足りない方は追加まで出来たので沢山頂けます！╰(*´︶`*)╯♡
などなど！

どれも美味しかったですが私が1番美味しかったのはマグロタルタルです！(*´꒳`*)
マグロ＋タルタルが大好きなのもありますがタルタルがマグロと合わさりとろっと濃厚(//∇//)
今まで食べたマグロ料理で1番でした！
お酒も進みます！

スタッフの方も親切、丁重な接客でした！

ここはお子様可能な様なので次回は家族と伺って見たいです！（╹◡╹）♡
ご馳走様でした！

I met with a customer for lunch!
I heard from a regular customer that the chef here is from Awaji Island, the same prefecture as you, Hyogo Prefecture, so I decided to visit Awaji Island... Although we are in Hyogo prefecture, I am in Kobe city, and by the way, my husband is in Awaji Island.
Although they are similar, the local characteristics are completely different.
Awaji Island is rich in seafood and mountain food, and the food is amazing, including Awaji beef ╰(*´︶`*)╯♡
I often go to Awaji Island, and I'm so jealous! (ㆀ˘･з･˘) I was thinking about my husband (lol)
A chef born in such a place! Dishes made by!

Arrive 5 minutes before your reservation time? ? ?
A clothing store? ? ? But when I went inside, it was different!
It was listed as malca, but it was under the stairs next to it!
Hello! I said something like that and walked in confidently.
Embarrassing! (//∇//)

We leave the cooking up to you as a course!
Starting with cold soup
Tuna tartare
frites raw ham
Karasumi pasta
cold caviar pasta
Tanba beef roast
If you don't have enough pasta at the end, you can add more so you can have a lot! ╰(*´︶`*)╯♡
And so on!

All of them were delicious, but my favorite was the tuna tartare! (*´꒳`*)
I love tuna + tartare, and the combination of tartare and tuna makes it very rich (//∇//)
It was the best tuna dish I've ever had!
Let's drink alcohol too!

The staff were also kind and courteous!

It seems like children are welcome here, so next time I'd like to visit with my family! （╹◡╹）♡
Thank you for the meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIMFB5Q0dREAE&d=17924085&t=1

places/ChIJQSJSpzuNGGARHuOwAjN4Iw8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIMFB5Q0dREAE

予約の取れないイタリアンにお誘い頂き行ってきました。
何度電話しても取れなかったので行けることに大興奮。

カウンター8席程度と個室が2部屋
メニューは単品注文とおまかせコースがあります。
本日はおまかせコースで注文。

【注文内容】
シェフおまかせコース　14,000円
◾️とうもろこしの冷製スープ
◾️やま幸さんより本マグロ、ブラータチーズ、ブルスケッタ
◾️鰹のカルパッチョ
◾️鮎のコンフィの春巻き
◾️猪のラグーソース　手打ちトレネッテ
◾️ハモのリゾット
◾️トモサンカク　黒ニンニクペースト、塩、ジャンボピーマン
◾️マルカのプリン

•単品で頼むと2人前で4000円超えのものがほとんどなので、コースで頼んだ方が色々なものが食べられてコスパもいいかもしれません。
選ぶ手間もないし、お店のイチオシ食べられるので
•出てくるテンポも良く、ほとんど待つことなく次々に料理が出てくるのがいいです
•特にお肉料理が美味しかったイメージです。火入れも完璧。コースの量もバランスも良く大満足です。
•お手洗いに行ってる時に料理が冷めないように蓋をしてくれますし、お水もなくなったらすぐ注いでくれるのでホスピタリティも◎

I was invited to an Italian restaurant that couldn't take reservations.
I was so excited to be able to go because I couldn't get a call no matter how many times I called.

Approximately 8 counter seats and 2 private rooms
The menu includes single order items and omakase courses.
Today I ordered the omakase course.

[Order details]
Chef's choice course 14,000 yen
◾️Cold corn soup
◾️Bluefin tuna, burrata cheese, and bruschetta from Yamayuki
◾️Bonito carpaccio
◾️Ayu confit spring rolls
◾️Boar ragu sauce handmade torenette
◾️Conger risotto
◾️Tomosankaku Black garlic paste, salt, jumbo green pepper
◾️Maruka pudding

•If you order a single item, most of the items will cost over 4,000 yen for two people, so it might be better to order as a course so you can eat a variety of things and save money.
There is no need to choose, and you can eat the restaurant's best choice.
-The food comes out at a good pace, and the food comes out one after another without much waiting.
•I have an impression that the meat dishes were especially delicious. The pasteurization is also perfect. I was very satisfied with the quantity and balance of the courses.
-When you go to the restroom, it covers the food so it doesn't get cold, and when you run out of water, it immediately refills it, so it's a great hospitality experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURidWNlVGFnEAE&d=17924085&t=1

places/ChIJQSJSpzuNGGARHuOwAjN4Iw8/reviews/ChZDSUhNMG9nS0VJQ0FnSURidWNlVGFnEAE

TACUBOでスーシェフを務めたシェフが、独立したお店。

1階はBarでB1がレストラン。
アラカルトで注文ができ、デザートを入れて7品くらいでちょうど良い。

飲み物もノンアルがあり、21時以降のスタートなら、新規でも予約が取れるのでこちら訪問した方が良いお店。

お店の方の対応も良く総じて満足度が高い。

The chef who served as sous chef at TACUBO opened this restaurant independently.

The first floor is a bar and B1 is a restaurant.
You can order à la carte, and it's about 7 items including dessert, which is just right.

There are non-alcoholic drinks available, and if the restaurant starts after 9pm, you can make reservations even if you are a new customer, so this is a restaurant you should visit.

The staff at the store responded well and I was generally satisfied.

东京港区Malca餐厅：地道美食体验与景点探索

Malca, located in Minami-Aoyama, Tokyo, is a Michelin-selected Italian restaurant led by Chef Tsukasa Kitano. The restaurant's name honors Chef Kitano's family's fish shop on Awaji Island. It offers a variety of Italian dishes, emphasizing seasonal ingredients and specialties from Awaji Island.

malca: A Culinary Gem in Minami-Aoyama, Tokyo

Located in the stylish Minami-Aoyama district of Tokyo, malca is a Michelin Guide-listed Italian restaurant that has quickly become a coveted dining destination since its opening in October 2022. The restaurant draws its name from the chef's grandfather's fish shop on Awaji Island, reflecting a deep respect for fresh, seasonal ingredients and culinary heritage.

From Humble Beginnings to Culinary Acclaim

malca made its debut in 2022 and swiftly gained recognition for its innovative take on Italian cuisine. The creative menu blends traditional Italian techniques with Japanese influences, showcasing fresh seafood, premium meats, and handmade pastas. Diners can enjoy both à la carte options and the highly praised seasonal omakase courses, which highlight the best ingredients sourced from across Japan.

 - malca opened in October 2022, quickly gaining recognition for its innovative Italian cuisine.

 - Selected for Tabelog's Italian TOKYO 'Hyakumeiten' 2023, highlighting its rising prestige.

 - Garnered the Tabelog Award 2025 Bronze and was again featured in the Italian TOKYO 'Hyakumeiten' 2025, cementing its status among Tokyo's Italian elite.

malca’s ambiance is characterized by a minimalist, modern design with a sleek gray color scheme that complements its refined culinary offerings. The intimate setting includes approximately eight counter seats and two private rooms, creating an exclusive yet welcoming environment. The restaurant also features a bar on the first floor, with the main dining area located in the basement.

The staff are renowned for their courteous and attentive service, enhancing the dining experience with thoughtful hospitality such as covering dishes to keep them warm and promptly refilling drinks. malca also embraces a philosophy of inclusivity, welcoming guests of various backgrounds, including families with children.

The menu at malca is a vibrant celebration of Japan’s seasonal bounty, featuring dishes inspired by the chef’s upbringing on Awaji Island, known for its rich seafood and mountain delicacies. Highlights include charcoal-grilled Tajima Keigan beef chateaubriand aged 67 months, handmade tagliatelle with wild boar ragu, and delicate seafood preparations such as bonito carpaccio and ayu confit spring rolls.

Guests often recommend opting for the seasonal omakase course priced at 14,000 yen, which offers an expertly curated progression of dishes that perfectly balance richness and freshness. Those seeking to customize their experience can also enjoy the à la carte menu, with dishes crafted to showcase the best of Italian-Japanese fusion flavors.

 - A coveted listing that highlights malca's culinary excellence and innovative approach.

 - Emphasizes freshness and seasonality, sourcing from renowned farms and fishery regions like Awaji Island.

 - Led by Chef Tsukasa Kitano, formerly sous chef at TACUBO, bringing masterful skills and creative vision.

 - A small, modern space fostering connection between guests and the chef, ideal for food enthusiasts and special occasions.

Dine In

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the very heart of Tokyo's Minato City, a culinary gem awaits those who seek an authentic taste of Japan's vibrant dining scene. Beneath the bustling streets of Minamiaoyama lies malca, an exquisite restaurant that effortlessly blends contemporary style with traditional Japanese charm. Each plate is a work of art, featuring fresh, locally sourced ingredients that create a symphony of flavors. Whether you are a foodie in search of the next great experience or a traveler eager to immerse yourself in Tokyo's cultural splendor, malca promises an unforgettable journey into the heart of Japanese gastronomy.

malca

A selection of Italian dishes featuring seasonal ingredients and specialties from Awaji Island.

Seasonal Omakase Course

Tuna Tartare Bruschetta

Cold Corn Soup

Charcoal-Grilled Red Snapper Carpaccio

Handmade Tagliatelle with Boar Ragù

Spaghetti with Sardinian Bottarga Butter

Spaghetti with Octopus, Ginger, and Tomato Sauce

Spaghetti Cacio e Pepe with Australian Black Truffle

Charcoal-Grilled Tokachi Muddy Pork Shoulder Loin

Mont Blanc with Cherry

malca Menu

Discover the Exquisite Flavors of malca in Tokyo

Nestled in the vibrant district of Minamiaoyama, malca offers a culinary journey that beautifully blends seasonal Japanese ingredients with refined Italian craftsmanship. This Michelin Selected Restaurant is renowned for its thoughtfully curated menu, featuring both à la carte options and a celebrated seasonal omakase course that changes with fresh regional produce. Chef Tsukasa Kitano, formerly of TACUBO, brings his expertise and passion to every dish, creating an atmosphere of modern minimalism paired with exceptional hospitality.

Begin your meal with enticing starters designed to awaken your senses. The Tuna Tartare Bruschetta marries the richness of fresh tuna with creamy burrata cheese, accented by delicate beet powder that adds an earthy sweetness and vibrant color. For a textural contrast, the Deep-Fried Shirasu with Fluffy Omelette and Jalapeño combines the tender bite of shirasu with the lightness of egg and a subtle kick of jalapeño, promising a memorable start to your dining experience.

At malca, the main courses showcase exceptional ingredients from across Japan, each dish thoughtfully prepared to highlight natural flavors. The Seasonal Omakase Course is a must-try, offering a rotating selection of dishes that reflect the freshest seasonal bounty. The Awaji Beef Tripe Stew is a standout, simmered to tender perfection and enriched with pecorino cheese for a delicate Italian touch. Seafood lovers will delight in the Hokkaido Rebun Island Bafun Uni Cold Capellini, where sumptuous sea urchin crowns delicate, chilled pasta, balancing richness with refreshing lightness.

For a classic Italian favorite, the Spaghetti Cacio e Pepe is elevated with perfectly cooked pasta, sharp pecorino romano, and freshly cracked black pepper, delivering a simple yet unforgettable taste. Meat aficionados will appreciate the Yamazaki Beef Ichibo from Nishiwaki, served alongside seasonal vegetables, highlighting one of Japan’s prized beef cuts with perfect searing and seasoning.

Desserts and Drinks to Complete Your Experience

End your meal with the exquisitely crafted Mont Blanc Dessert, a harmonious blend of smooth chestnut cream, velvety vanilla ice cream, and a crisp coffee cookie that adds texture and a subtle bitter contrast. Malca also offers a refined selection of drinks including beer, fine wines, whiskey, and non-alcoholic options, perfectly paired to complement the flavors of your meal.

 – Experience a curated journey that highlights the best seasonal ingredients with creative Japanese-Italian fusion.

 – A rich and tender stew featuring premium Awaji beef with the Italian flair of pecorino cheese.

Hokkaido Rebun Island Bafun Uni Cold Capellini

 – Delicate cold pasta topped with luscious sea urchin from Hokkaido, delivering a refreshing umami punch.

探索日本港区的Malca美食天堂，享用独特的日式料理体验，感受地道风味，立即开启你的美食之旅！

东京港区南青山美食餐厅：Malca奢华体验

Minato City

Seasonal Omakase Course, includes dessert and coffee.

Lunch

À la carte menu with a variety of Italian dishes.

Dinner

Discover malca: Tokyo's hidden gem for refined Italian dining in Minato City Tokyo Japan 

Nestled in the sophisticated district of Minamiaoyama, malca is a contemporary Italian restaurant that captures the essence of Tokyo's culinary innovation. Located discreetly at basement level B1 of a building on 2-chōme−27−16, this Michelin-selected eatery offers a minimalist modern ambiance with a gray color palette, crafting an intimate setting perfect for food connoisseurs and trend-conscious travelers alike.

Seasonal omakase: a culinary journey through Japan's finest ingredients

At malca, diners can indulge in the chef's meticulously curated seasonal omakase course priced at 14,000 JPY. This multi-course experience spotlights premium Japanese produce such as Awaji Island’s Tajima Keigan beef, succulent seafood like bluefin tuna and bonito carpaccio sourced from Naruto Ozaki Suisan, and handmade pastas infused with rich local flavors. Each plate is a masterful balance of freshness and technique, promising an evolving taste adventure that captures the essence of each season.

À la carte delights for the discerning palate

For guests preferring flexibility, malca offers an à la carte menu during dinner hours with a diverse selection of dishes starting around 3,000 JPY. From delicate cold corn soups and vibrant bruschettas topped with burrata cheese to robust boar ragu tagliatelle and exquisite conger risotto accented with yuzu, every dish showcases the chef’s dedication to seasonality and quality. Pair your meal with carefully selected wines or craft beers to complement the bold flavors.

: A prestigious status reflecting the restaurant's elevated culinary standards and innovative approach.

: Former sous-chef at TACUBO, Kitano brings a refined technique and personal heritage inspired by his family's fresh fish business, creating a unique Japanese-Italian fusion.

: Utilizing premium local ingredients such as Awaji Island beef and fresh fish from reputable regional suppliers to ensure freshness and authenticity.

: A minimalist and modern gray-themed interior that fosters a relaxed yet elegant dining experience with around 8 counter seats and 2 private rooms.

: Due to malca’s popularity and limited seating, book well in advance to secure a spot.

: While lunch is available, the full ambiance and menu breadth shine during dinner service.

: Opt for the house-made pastas instead of packaged spaghetti to fully enjoy the chef’s culinary artistry.

Tokyo

探索Tokyo港区Minato区的Malca餐厅，品尝季节性意大利菜肴和海鲜Omakase体验，享受时尚氛围和优质服务。

东京港区Malca意大利餐厅 | 高级Omakase与海鲜特色

在东京港区Minato体验Malca米其林意大利餐厅，感受用季节性食材打造的创新菜肴，享受高端用餐体验。

东京港区Malca鲜味之旅 | 米其林推荐意大利餐厅

了解东京港区Malca餐厅的历史背景、招牌菜和顾客评价，发现最适合您的意大利海鲜盛宴。

东京港区Malca餐厅：地道美食体验与景点探索

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