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Shinjuku

Kohaku is celebrated for its innovative kaiseki cuisine, blending traditional Japanese techniques with global influences. Guests appreciate the harmonious flavors, artistic presentation, and the chef's unique approach to seasonal ingredients. The intimate setting and attentive service further enhance the dining experience.

位于繁忙的新宿区，Kohaku是一家结合了传统日本技艺与现代创新的米其林级怀石料理餐厅。这家餐厅以其极简的日式装修风格、私密的用餐环境以及对季节性食材的巧妙运用，成为追求高端美食体验的旅行者和美食家的首选之地。

体验由顶级厨师精心准备的品鉴套餐，感受日本料理的艺术魅力，价格为每位日币49500元，包含税费，另加10%的服务费。

强烈建议提前预约，预订平台如OMAKASE可轻松操作。每次预约收取日币390元的预约费，确保您的座位。

Kohaku每周二至周六开放，提供午餐（12:00-15:00）与晚餐（17:00-午夜12:00）。周日、周一及国家法定假日休息。

餐厅采用极简开放式设计，配以纸制墙面和精美的花艺布置，营造出宁静雅致的用餐环境，适合商务会谈或浪漫约会。

在这里找到关于价格、预约、饮食限制等的详细信息，帮助您轻松规划完美的用餐体验。

Asia

Japan

位于东京新宿繁华地段的Kohaku餐厅，是一处融合传统与现代的美食天堂。这里不仅提供丰富多样的日本料理，更以其独特的用餐氛围和精致的菜肴，成为食客心中的必访之地。无论是寻找一次难忘的家庭聚餐，还是希望体验地道的日式风味，Kohaku都能满足您的所有期待。

璀璨夜色中的美味盛宴——Kohaku餐厅

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwXzZLdkd3EAE&d=17924085&t=1

places/ChIJiSRxIluMGGARgaWss9mCC6o/reviews/ChZDSUhNMG9nS0VJQ0FnSURwXzZLdkd3EAE

I visited Ren and Ishikawa in 2016, the experience was exceptional. Since then I have always looked forward to visit Kohaku. Due to the popularity of the establishment, and no travel during 3 years of COVID, there was no chance at all.

All of a sudden there was availability at Kohaku in 4 days, I immediately confirmed and booked a flight to Tokyo, making a dedicated trip just for Kohaku.

The exterior of the shop looked exactly the same as when I passed by 7 years ago, so no problem to locate it at all.

Appetizer is shredded melon and caviar in light creamy sauce. The refreshing and deep flavour wash away the heat of summer and gets you ready for the feast.

Then comes the deep fried Ayu fish in creamy mushroom soup. The umami and silkiness of the soup matches perfectly with the lighly crunchy Ayu with deep savory flavour.

You can learn a lot about a Japanese restaurant from the quality of it's soup. Needless to say Kohaku's soup is clear and rich without the help of any additional seasoning. The taste of the charcoal grilled conger eel just lingers in your mouth, for a very long time.

Sashimi is of course top quality, the uni soy sauce with sesame seasoning completes the tako.

Highlight of the dinner is again Ayu fish which is grilled this time, paired with sauce made of deep fried fish bone and fish organ, and sticky rice. Such deconstruction makes you enjoy the fish to the maximum in terms and flavour and texture in great harmony.

Deep fried oyster with pepper, yuzu seasoned sauce, turnip and ginger is a successful formula. It strikes me as the classical Cantonese dish oyster in clay pot, but in much more delicate flavour for good sake.

The cold noodle has a surprising chewy and al dente texture, all embraced by clear broth with delicate umami flavour. One can open a restaurant with this noodle alone and become a hit.

A perfect dinner always ends with a fabulous dessert, which is a coconut mochi this time. What a treat. If you were as lucky as I am you can even buy some back home.

Verdict: a seat in Kohaku is definitely worthy for a dedicated trip, from any part of the world. Will strive to visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR3c3RYZ3d3RRAB&d=17924085&t=1

places/ChIJiSRxIluMGGARgaWss9mCC6o/reviews/ChdDSUhNMG9nS0VJQ0FnSUR3c3RYZ3d3RRAB

This was the best experience I've ever had at any restaurant. A true 3 Michelin star experience. From the moment we entered the hosted greeted us with the utmost respect and the waitress was wonderful and courteous through the whole night, they even laughed at my bad jokes. The food was fantastic and exciting. The very first dish (charcoal grilled black throat sea perch and eggplant marinated in yuzu citrus jelly) was presented beautifully but the flavors I witnessed from that first bite was the single best bite I've ever had. There's nothing I can compare it to cause there's nothing that taste like it. It was food that forced a smile on my face and I could not get enough. I had to ask the hostess if I could lick the plate, she got me a spoon instead. I loved the chefs take on gelatin, it really opened my mind to the flavors that gelatin can bring to any dish especially his secret jelly with Kobe beef, the flavor was amazing I tasted at least 30 different flavors(I'm guessing)that made one fantastic flavor. Each of the eleven courses I had were dishes I will never forget every dish was unique and every bite was perfect. Me and my guest were barley able to talk to each other we could not focus on anything else except the food we only said a few sentences for what seemed like 30 mins cause they would bring out the next dish so quickly, we were there for 2 and a half hours and did not know so much time had passed. This was my first kaiseki experience  but it was beyond expectations the level of respect I received from the staff from the beginning and until we turned the corner of that alley way, made me feel like Japanese royalty. After we left I felt like I was floating on a cloud and in heaven I could've died happy right then and there, it worth every yen and more.
They say the best chef's will put their soul into their food and open your mind to what is possible.
My mind was opened and I tasted the chefs soul and it is something I will never forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRbF9QaHVBRRAB&d=17924085&t=1

places/ChIJiSRxIluMGGARgaWss9mCC6o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRbF9QaHVBRRAB

Reservation difficulty. A lot of dishes that I spent a lot of time. Too delicious!

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places/ChIJiSRxIluMGGARgaWss9mCC6o/reviews/ChZDSUhNMG9nS0VJQ0FnSURBcWRpbEJBEAE

Marvellous dining experience; requires reservations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURTZ2NpU3RnRRAB&d=17924085&t=1

places/ChIJiSRxIluMGGARgaWss9mCC6o/reviews/ChdDSUhNMG9nS0VJQ0FnSURTZ2NpU3RnRRAB

A selection of delicate dishes to delight and homely fare to warm the stomach.  The menu was peppered with rare and unique delicacies that merits this experience a try

东京新宿Kohaku日式餐厅：体验正宗日本美食

Kohaku, located in Tokyo's Kagurazaka district, is renowned for its innovative kaiseki cuisine. Chef Koji Koizumi, who became Japan's youngest three-star Michelin chef at 36 in 2015, leads the kitchen. The restaurant has maintained its three-star rating since 2016, reflecting its commitment to excellence.

琥珀：东京神乐坂的米其林星级料理传奇之旅'}]},

点击了解更多关于琥珀的历史背景。 

琥珀（Kohaku）位于东京神乐坂地区，是一间以创新怀石料理闻名的米其林星级餐厅。由厨师小泉幸司（Koji Koizumi）领衔，他于2015年成为日本最年轻的三星米其林主厨，年仅36岁。自2016年以来，琥珀一直保持着三星评级，彰显其对卓越品质的不懈追求。

2012年，琥珀荣获两颗米其林星。

2015年，小泉幸司成为日本最年轻的三星米其林主厨。

2016年，琥珀荣获三颗米其林星。

琥珀不仅是东京的美食地标，更是代表了日本料理创新与传统的完美融合。其精致的怀石料理不仅满足味蕾，更体现出厨师对每一道菜的用心与艺术追求。无论是热爱美食的旅客，还是追求极致料理体验的食客，琥珀都能带来难忘的用餐记忆。

Kohaku is a culinary gem located in the heart of Kagurazaka, Shinjuku City, Tokyo, offering an exquisite journey through traditional Japanese cuisine. The restaurant features a serene atmosphere with meticulous attention to detail, serving beautifully presented dishes made from the freshest ingredients. Kohaku not only delights the palate but also immerses visitors in the enchanting essence of Japanese culture, making it a vibrant destination for food enthusiasts.

Kohaku

An exquisite kaiseki experience showcasing seasonal ingredients and the chef's inspired creations.

Chef's Tasting Course

Nestled in the heart of Kagurazaka, Shinjuku City, 

 presents an extraordinary culinary journey through traditional Japanese kaiseki with a modern twist. Renowned for its 

 masterfully curated by Chef Koji Koizumi, every dish is a celebration of exquisite flavors, refined technique, and artistic presentation.

Begin your dining experience with delicate appetizers that awaken the senses. The menu has featured delights such as refreshing shredded melon paired with luxurious caviar in a light creamy sauce, a perfect harmony that cools and excites the palate. Deep-fried Ayu fish served in a silky, umami-rich mushroom soup offers a sublime interplay of textures and flavors that set the tone for the feast ahead.

, an exquisite kaiseki experience that showcases seasonal ingredients paired with the chef's inspired creations. Signature dishes include charcoal-grilled black throat sea perch accented with yuzu citrus jelly and marinated eggplant, presenting a symphony of vibrant and unexpected flavors. Grilled Ayu fish served with a sauce crafted from deep-fried fish bones and organs alongside sticky rice exemplifies the chef’s genius in deconstructing and elevating traditional Japanese ingredients.

End your meal on a sublime note with delicate desserts like the ethereal coconut mochi, a sweet treat that balances texture and flavor with sophistication. These desserts reflect the same care and artistry found throughout the menu, offering a perfect finale to your dining experience.

Complement your meal with a curated selection of fine sake, premium wines, and carefully chosen beers. Kohaku’s beverage offerings are thoughtfully paired to enhance the umami and delicate flavors of each course, creating an immersive and balanced dining journey.

Deep-fried oyster with pepper and yuzu-seasoned sauce

 accompanied by turnip and ginger, a refined reinterpretation of a classic Cantonese dish with delicate flavor nuances.

Sashimi selection featuring top-quality seafood

 completed with uni soy sauce and sesame seasoning to enhance the natural oceanic flavors.

Cold noodles with a surprisingly chewy and al dente texture

 served in a clear broth infused with delicate umami, a standout dish with potential to be a signature on its own.

探索东京新宿区神乐坂的光辉——高档美食体验，迷人街景和独特文化，快来享受难忘的用餐之旅！

Kohaku: Authentic Japanese Dining in Shinjuku

Shinjuku City Municipality

A multi-course meal crafted with seasonal ingredients, offering a harmonious blend of traditional and modern Japanese cuisine.

探索东京新宿的顶级日式美食体验——琥珀餐厅

Tokyo

Experience exquisite Kaiseki cuisine at Kohaku in Kagurazaka, Tokyo, led by Japan's youngest 3-star Michelin chef. Book your culinary journey now!

Kohaku Tokyo Kagurazaka - 3-Star Michelin Kaiseki Experience

Enjoy innovative Japanese cuisine at Kohaku in Kagurazaka, Tokyo. Renowned for seasonal ingredients and elegant atmosphere. Reserve your table today!

Discover Kohaku Tokyo Kagurazaka - Michelin Starred Dining

Dine at Kohaku in Tokyo’s Kagurazaka, a celebrated 3-star Michelin restaurant offering a blend of tradition and modern elegance. Book your unforgettable meal now.

东京新宿Kohaku日式餐厅：体验正宗日本美食

フレンチレテール L’ÉTERRE 牛込神楽坂

Tanimoto

Hatou

东京新宿Kohaku日式餐厅：体验正宗日本美食

フレンチ レテール L’ÉTERRE 牛込神楽坂

Tanimoto

Hatou

フレンチレテール L’ÉTERRE 牛込神楽坂