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Shinjuku

L’ÉTERREは、神楽坂の静かな路地裏に位置するフレンチレストランで、パリの一つ星レストラン『L'Archeste』の伊藤良明シェフが手掛けています。食材の持ち味を最大限に引き出す料理が評判で、特に魚料理が絶品とされています。ワインリストも豊富で、ブルゴーニュワインを中心に400種以上を取り揃えています。

探索神乐坂的法式魅力——L’ÉTERRE 牛込神乐坂

详细了解这家令人心动的法国餐厅

L’ÉTERRE——神乐坂的法式餐饮新宠

Asia

Japan

在东京繁忙的新宿区，有一家令人陶醉的法式餐厅——フレンチ レテール L’ÉTERRE 牛込神楽坂。这里不仅是美食爱好者的天堂，更是体验正宗法国料理的理想之地。走进这家餐厅，仿佛穿越到巴黎的某个角落，感受到浓郁的法式氛围和细腻的厨艺。

探索东京新宿区的法式美味——フレンチ レテール L’ÉTERRE 牛込神楽坂

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdklXYWx3RRAB&d=17924085&t=1

places/ChIJNeDOvSqNGGARalLZVJq62L4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdklXYWx3RRAB

The restaurant was awesome, the food was delicious. They tried new combinations I didn't expect to fit so well together. The ambient was good, only counter avaliable. The drinks were a bit to expensive in my opinion. There english was good, should be improved, due to less information about what exactly get served. The adapte well to your wishes. I had the feeling that the teamwork can be improved.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNVpUNXRnRRAB&d=17924085&t=1

places/ChIJNeDOvSqNGGARalLZVJq62L4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNVpUNXRnRRAB

Amazing food! It was a little pricey after having one glass of wine and a cup of coffee. Around 35,000 yen per person but definitely worth it. Personally I think it’s better than some well known fine dining restaurants in Ginza. We had lunch there and we were the only customers. It felt abit odd at first. However the chef is young and friendly, and he tried to communicate with us in English. We enjoyed our time!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4c2JuSXN3RRAB&d=17924085&t=1

places/ChIJNeDOvSqNGGARalLZVJq62L4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4c2JuSXN3RRAB

All their dishes are dedicated and well-served. Two things I really like about it are that they pay attention to details and their choices of tablewares are fantastic. This one is definitely worth a try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOWViLTlRRRAB&d=17924085&t=1

places/ChIJNeDOvSqNGGARalLZVJq62L4/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOWViLTlRRRAB

I cannot praise enough for the overall experience at L’eterre.  From location (French quarter) to attentive service to the glorious food, it’s a restaurant not to be missed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoMHB1ZF9RRRAB&d=17924085&t=1

places/ChIJNeDOvSqNGGARalLZVJq62L4/reviews/ChdDSUhNMG9nS0VJQ0FnSURoMHB1ZF9RRRAB

The restaurant is excellent, thank you so much for offering me a remarkable dinner.

东京新宿牛込神乐坂法式餐厅——奢华浪漫美食体验

L’ÉTERREは、パリ16区の一つ星レストラン『L'Archeste』の伊藤良明シェフが手掛けるカウンタースタイルのフレンチレストランで、2023年2月に神楽坂にオープンしました。

Discover the prestigious history of L’ÉTERRE in Tokyo's Kagurazaka district.

Nestled in the charming and historic neighborhood of Kagurazaka in Shinjuku City, Tokyo, L’ÉTERRE stands as a beacon of exquisite French cuisine and refined dining experience. This elegant counter-style French restaurant was launched in February 2023 by the acclaimed owner-chef Yoshiaki Ito, who also helms the renowned Michelin one-star restaurant L’ARCHESTE in Paris’ 16th arrondissement.

From its opening in early 2023, L’ÉTERRE quickly captured the spotlight in Tokyo's vibrant culinary scene. The restaurant's unique counter seating offers an intimate, immersive experience where diners can witness the meticulous craftsmanship behind each dish. Chef Ito’s mastery of French cuisine melds traditional techniques with innovative flavor combinations, delivering a dining journey that surprises and delights.

In the same year of its debut, L’ÉTERRE proudly earned the prestigious Michelin one-star rating, a testament to its exceptional quality and the chef’s dedication to culinary excellence. This coveted recognition places L’ÉTERRE among Tokyo’s elite dining destinations and highlights Kagurazaka as a neighborhood where traditional charm meets world-class gastronomy.

 - L’ÉTERRE opens its doors in Tokyo's Kagurazaka district.

 - Achieves Michelin one-star status in its inaugural year.

Restroom

Dine In

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

L’ÉTERRE is a contemporary French restaurant located in the heart of Kagurazaka, Shinjuku, Tokyo. It offers a unique dining experience that blends classic French cuisine with Japanese ingredients, set in an elegant atmosphere.

フレンチ レテール L’ÉTERRE 牛込神楽坂

季節の食材を活かした10品のコース料理。

おまかせコース10品

おまかせコース

Discover the exquisite flavors of L’ÉTERRE in Tokyo

Nestled in the charming Kagurazaka neighborhood of Shinjuku City, Tokyo, フレンチ レテール L’ÉTERRE 牛込神楽坂 offers a refined culinary journey that celebrates the best of seasonal Japanese and French-inspired cuisine. This intimate dining spot specializes in an omakase-style tasting experience, showcasing a harmonious blend of fresh, locally sourced ingredients artfully prepared into ten meticulously crafted dishes.

Begin your meal with a delicate selection of starters featuring the sweetness of Awaji Island’s fresh new onions and the tender, briny bursts of firefly squid from Toyama Prefecture. These appetizers are designed to awaken your palate with subtle, nuanced flavors that set the tone for the culinary journey ahead.

L’ÉTERRE’s main course offerings highlight Japan’s coastal and countryside bounty, featuring Yaizu sea bream and Spanish mackerel that delight with their fresh oceanic flavors. The mains also include succulent guinea fowl from Wakayama, paired with lush white asparagus from the Loire Valley, creating a sophisticated fusion of local and international tastes. The inclusion of oysters from Ariake Sea adds a luxurious touch to this well-rounded selection.

Decadent Desserts to Complete Your Experience

Indulge in a sweet finale with creations like the 30-month aged Comté cheese cake, a luscious financier, and an indulgent truffle chocolate. These desserts balance richness and refinement, providing a perfect conclusion to the ten-course omakase menu, each dish thoughtfully designed to highlight seasonal ingredients and masterful technique.

L’ÉTERRE complements its exquisite menu with a carefully curated list of wines and beers, designed to enhance each course and elevate your dining experience. The intimate counter seating fosters a close connection with the chef’s craftsmanship, creating an immersive and personal atmosphere that food enthusiasts and trend-conscious travelers will appreciate.

 like Awaji Island new onions and Loire Valley white asparagus bring freshness and subtle sweetness.

 including Toyama firefly squid, Yaizu sea bream, and Ariake Sea oysters showcasing the ocean’s best.

 with the tender and savory Wakayama guinea fowl that adds a hearty depth.

 such as the rich Kumihama Jersey milk and aged Comté cheese enhance the creamy textures.

 like financier and truffle chocolate provide an elegant and indulgent finish.

探索牛込神楽坂的法式料理天堂！享受正宗法国风味与优雅氛围，开启一次难忘的美食盛宴。立即预订，体验美味！

东京新宿神乐坂美食：L’ÉTERRE法式餐厅推荐

Shinjuku City Municipality

料理に合わせたワインのセット。

ワインペアリング

东京新宿的法式美食天堂——L’ÉTERRE 牛込神乐坂

L’ÉTERRE 牛込神乐坂坐落于热闹的新宿区，是一处令人流连忘返的法式餐厅。在这里，你可以品尝正宗的法式佳肴，享受优雅的用餐环境，每一道菜都由经验丰富的厨师精心烹制，带来真正的味觉盛宴。

特别推荐这里的“葡萄酒搭配套餐”，价格为8000日元，提供与菜肴完美搭配的精选葡萄酒。无论是香气四溢的白葡萄酒还是浓郁的红酒，都能让你的用餐体验升华，满足不同口味的需求。

在这里，每一份菜肴都讲述着法国料理的经典故事，每一种酒水都彰显着精致的品味。享受一场味蕾的盛宴，感受东京独特的巴黎风情，绝对是你在新宿不可错过的美食体验。

L’ÉTERRE 牛込神乐坂不仅是一家餐厅，更是一个融合了法国烹饪艺术与东京本地文化的美食圣地。无论你是美食爱好者、寻找浪漫晚餐的情侣，还是追求高端用餐体验的食客，这里都能满足你的所有期待。

Tokyo

探索神乐坂的L’ÉTERRE，享受由伊藤良明主厨带来的季节性法式佳肴，体验私密高雅、丰富酒单的用餐盛宴，预订座位享专属体验！

神楽坂高端法式餐厅L’ÉTERRE，米其林一星 | 东京神乐坂美食体验

在神乐坂的L’ÉTERRE享用由伊藤良明主厨设计的季节菜单，体验高品质料理与丰富酒单，提前预订开启奢华用餐之旅！

神乐坂L’ÉTERRE烹饪体验，东京美食推荐 | 米其林一星餐厅

神乐坂的L’ÉTERRE提供独特的法式餐饮体验，结合优质食材与专属服务，赶快预订，享受 boutique 级用餐享受！

东京新宿牛込神乐坂法式餐厅——奢华浪漫美食体验

Tanimoto

Hatou

Kohaku