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Taipa

Gelatina Mok Yi Kei is a beloved dessert shop in Taipa Village, renowned for its durian ice cream and serradura pudding. Customers appreciate the authentic flavors and traditional recipes, though some note the prices are on the higher side.

在澳门氹仔的繁华街区，隐藏着一家深受喜爱的甜品店——Gelatina Mok Yi Kei。这里不仅带来令人难忘的本地风味，还让甜品爱好者们流连忘返。

探索澳门氹仔的甜品天堂——Gelatina Mok Yi Kei

Gelatina Mok Yi Kei以其独特的榴莲冰淇淋和 serradura 甜品闻名遐迩。这些经典的澳门风味甜点采用传统配方，完美展现了本地浓郁的文化特色。

这家店每天从早上九点营业到晚上十一点，非常方便喜欢甜品的你随时光临。注意，Gelatina Mok Yi Kei仅提供外带服务，没有座位区。支付方式方面，店内仅接受现金，方便快捷。

每天从早上九点到晚上十一点，无论何时想吃甜品，都可以轻松满足。

没有，Gelatina Mok Yi Kei仅提供外带服务，适合快节奏的生活方式。

店内仅接受现金支付，方便快捷。

Asia

Macao SAR, China

Gelatina Mok Yi Kei：澳门氹仔的甜蜜宝藏，体验传统与创新的完美融合。 

位于澳门氹仔的Gelatina Mok Yi Kei是一家充满魅力的甜品店，融合了传统粤式糖水和现代创新元素，成为游客和本地居民心中的甜蜜圣地。这里不仅提供丰富多样的传统糖水，还不断推陈出新，带来令人惊喜的特色甜品。 

这里的招牌甜品包括香滑的双皮奶和清凉的杨枝甘露，每一口都能感受到浓郁的奶香和新鲜水果的自然甜味。特别推荐他们的芒果布丁，采用新鲜芒果制作，口感细腻，香气四溢，令人回味无穷。 

Gelatina Mok Yi Kei的历史可以追溯到几十年前，店主坚持使用传统手工制作工艺，确保每一份甜品都达到最高品质。店内的糖水配方经过多次改良，融合了本地的水果和进口的优质原料，展现出澳门多元文化的独特魅力。 

Q：Gelatina Mok Yi Kei的特色是什么？

 这家店以其丰富的传统糖水和创新甜品而闻名，特别是芒果布丁和双皮奶，深受食客喜爱。 

Q：为什么推荐访问Gelatina Mok Yi Kei？

 这里不仅可以品尝到地道的澳门甜品，还能感受到浓厚的本地文化氛围，是体验澳门传统美食的绝佳选择。 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6aXR1SHNRRRAB&d=17924085&t=1

places/ChIJj3-TPAlwATQREYiYNIbJXDs/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6aXR1SHNRRRAB

Durian ice cream here is a solid 10/10, feels like you’re eating a real durian! The price is a little high (since it’s Mao Shan Wang) but it’s worth it. It’s located in the centre of Taipa food street so you won’t miss it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREdU9HMHFBRRAB&d=17924085&t=1

places/ChIJj3-TPAlwATQREYiYNIbJXDs/reviews/ChdDSUhNMG9nS0VJQ0FnSUREdU9HMHFBRRAB

📍🌸

A very yummy treat, durian ice-cream delight, 🍦🌟
Tastes like frozen durians, a true flavor's height. 🥭🍨

A must-try dessert, for durian lovers true, 🌟👅
If you crave the fruit, this ice cream's for you. 🍧🌟

AJ suggests a thought, a sweet idea to embrace, 💡❤️
Offer ice creams in cones, for a delightful chase. 🍦🌟

📍🌸

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURndWZpeER3EAE&d=17924085&t=1

places/ChIJj3-TPAlwATQREYiYNIbJXDs/reviews/ChZDSUhNMG9nS0VJQ0FnSURndWZpeER3EAE

Reviews and recommendations from social media platforms took me to this place. However the ice cream was not up to expectation. Price was a bit expensive and definitely did not meet the price. If you are looking to try durian ice cream, then I would recommend coming here to try.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJMEtpcmVBEAE&d=17924085&t=1

places/ChIJj3-TPAlwATQREYiYNIbJXDs/reviews/ChZDSUhNMG9nS0VJQ0FnSURJMEtpcmVBEAE

Gelatina Mok Yi Kei (莫義記) is a famous food stop that has been in operation for over 80 years at the south end of Rua do Cunha in Taipa Village. Opening hours are approx. 10am to 9pm daily.

This is a Michelin recognised street food venue which specialises in fruit based snacks and dessert foods, including Durian flavoured ice-cream for with Mok Yi Kei achieves its present fame.

Here you can try cups of D24 (MOP30 per cup) or rarer Mustang (MOP68 per cup) durian ice-cream. This is good stuff if you like durian and durian flavoured foods. What is served is slightly crystallised and has a texture more like sorbet than traditional ice-cream. The flavour is strong and tastes pretty good, making this a fun dessert food to try if you like durian and are hitting up the food and dining spots around Taipa.

I've also tried the coconut ice-cream as well. This was creamy in texture, quite sweet with a strong coconut milk flavour. They have a number of other fruit flavours as well.

Note: Mok Yi Kei location is easy to find. Just look for the Red sign at the corner shop on Rua Do Cunha. The owner, Mrs Mok, is usually seen serving and heard promoting her products to the constant throng of tourists walking up and down Rua do Cunha.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6OG9UVWxBRRAB&d=17924085&t=1

places/ChIJj3-TPAlwATQREYiYNIbJXDs/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6OG9UVWxBRRAB

Old style dessert and they have durian! Ice cold milk tea is a wonderful treat for a warm day.

澳门氹仔Gelatina Mok Yi Kei特色美食店探索

Established in 1954, Gelatina Mok Yi Kei has been serving traditional Macanese desserts for over 80 years. Originally a street vendor, it has become a staple in Taipa Village, known for its durian ice cream and serradura pudding.

Nestled in the vibrant Taipa Village, Gelatina Mok Yi Kei has been a beloved culinary institution since its inception in **1954**. With over **80 years** of history, this dessert shop specializes in creating delightful fruit-based treats that capture the essence of Macao's rich culinary heritage.

A gem tucked away on 官也街, Gelatina Mok Yi Kei invites visitors to indulge in a delightful culinary adventure. This charming store stands as a testament to Macao's rich tapestry of cultures, where flavors blend harmoniously in a celebration of tradition and innovation. Walking through the bustling streets of Taipa, one can easily be enchanted by the fragrant aromas wafting from its doors, beckoning both locals and travelers alike to explore its sweet offerings. Inside, the atmosphere resonates with a warmth that is echoed in its handmade gelatinas, each crafted with care, showcasing a vibrant palette that mirrors the lively streets outside. It's not just the visual appeal that captivates; the textures and flavors transport your taste buds through a journey of authenticity—from classic favorites to inventive twists, each spoonful unveils a story, a memory, or a taste of home. The vibrant streets of Taipa surrounding this beloved establishment teem with life, adorned with whimsical architecture and adorned with shops that resonate with the spirit of Macao. After savoring Gelatina Mok Yi Kei's chewy delights, a stroll along the waterfront or a visit to the nearby colorful markets can elevate the experience, rich with the sounds and sights of this dynamic region. Perfectly situated for those craving not only a sweet treat but a slice of Macao's culinary heritage, Gelatina Mok Yi Kei stands out as a must-visit haven dedicated to dessert lovers. Whether it’s a break from exploring Taipa's attractions or a casual afternoon indulgence, this delightful spot is sure to leave an indelible mark on your travel experiences.

Gelatina Mok Yi Kei

A selection of traditional Macanese desserts made with fresh, natural ingredients.

Durian Ice Cream

Serradura (Sawdust Pudding)

Coconut Ice Cream

Mango Pomelo Sago

Dessert Menu

Gelatina Mok Yi Kei Dessert Menu Overview at Taipa Village Macao SAR China 

Nestled in the heart of Taipa Village, Gelatina Mok Yi Kei brings over 80 years of rich tradition to Macanese dessert lovers, delivering an authentic taste experience that beautifully blends nostalgia with natural ingredients. Specializing in fruit-based treats, this iconic establishment is famed especially for its durian ice cream, a true must-try for those seeking a bold flavor adventure.

 — Crafted with real durian, sugar, water, and jelly, this dessert offers a refreshing sorbet-like texture that captures the essence of Mao Shan Wang durians. It’s a daring, crystallized delight that transports you to the heart of tropical Asia with every bite.

 — This creamy and sweet treat blends fresh coconut, sugar, water, and jelly into a velvety smooth sensation with a pronounced coconut milk flavor, perfect for cooling off on a warm Macao day.

 — A traditional Macanese dessert featuring layers of luscious vanilla whipped cream and finely crushed Marie biscuits, delivering a perfect balance of sweetness and texture with every spoonful.

Gelatina Mok Yi Kei is renowned not only for its ice creams but also for its charming old-style dessert atmosphere on Rua do Cunha, a bustling food street in Taipa. Locals and tourists alike rave about the ice cold milk tea, providing a wonderful complement to the rich and creamy desserts.

 Experience traditional Macanese desserts that have stood the test of time.

 Taste the celebrated Mao Shan Wang durian in an ice cream form with intense flavor and a unique texture.

 Situated prominently on Rua do Cunha, the vibrant food street ensures easy access and vibrant ambiance.

 The welcoming presence of Mrs. Mok adds a personal touch to this historic venue.

探索澳门氹仔Gelatina Mok Yi Kei，享受创意美味的特色甜品，感受浓厚的本地风情，立即开启你的甜蜜之旅！

澳门官也街Gelatina Mok Yi Kei特色甜品体验

Taipa Municipality

Rich and creamy ice cream made from Musang King durian, offering an authentic durian flavor.

A layered dessert of sweet biscuits, cream, condensed milk, and vanilla, served chilled.

Creamy ice cream infused with the natural flavor of fresh coconut.

A refreshing dessert combining mango, pomelo, sago, and coconut milk.

澳门氹仔美食天堂——Gelatina Mok Yi Kei

在Gelatina Mok Yi Kei，享受一份浓郁顺滑的椰子冰淇淋，采用新鲜椰子天然风味制作，给你带来热带水果的清新体验。

体验纯正热带风味的椰子冰淇淋

这款结合芒果、柚子、西米和椰奶的甜品，带给味蕾满满的夏日清凉感，是在澳门氹仔不可错过的特色甜点。

尝试芒果柚子西米露——清新解暑佳品

层层叠叠的酥饼、奶油、炼乳和香草，冷藏后享用，口感丰富，甜而不腻，是澳门甜品中的经典之选。

享受经典的沙律（Serradura）甜品

Gelatina Mok Yi Kei in Taipa Village Macao SAR China Overview and Insights 

Located in the heart of Taipa Village, Gelatina Mok Yi Kei is a historic dessert shop with a legacy spanning over eight decades. Renowned for its authentic durian ice cream made from the prized Musang King durian, this establishment has become a must-visit spot for durian enthusiasts and curious foodies alike. Beyond its famous durian offerings, visitors can also savor traditional Portuguese desserts such as Serradura, reflecting the cultural tapestry of Macao. Its convenient location on Rua do Cunha makes it easily accessible for travelers exploring the vibrant food street scene.

Gelatina Mok Yi Kei offers a unique frozen treat experience where the durian ice cream tastes remarkably like eating fresh durian fruit. This is particularly notable with their use of Mao Shan Wang, the top-tier Musang King variety, which commands a higher price but delivers an intense and genuine durian flavor that many patrons rave about. The texture leans more towards a sorbet, slightly crystallized rather than creamy, providing a refreshing and authentic taste sensation. Additionally, the shop’s recognition by Michelin as a street food venue underscores its quality and local significance.

While the durian ice cream is celebrated, some visitors note that the price point is higher than other dessert options in the area, reflecting the premium quality of ingredients like the Musang King durian. The menu itself is somewhat limited, focusing mainly on durian and a few fruit-based desserts, which may not satisfy all tastes. Moreover, there is no seating available at this storefront, so customers often enjoy their treats on the go or nearby, which is typical for street food venues but could be a consideration for those looking to relax while indulging.

Why gelatina mok yi kei is worth your attention

 Crafted using the prized Musang King variety for a genuine flavor experience.

 Over 80 years of operation, making it a cultural landmark in Taipa Village.

 Situated within the bustling food street of Taipa, making it easily accessible to visitors.

 Including classic Portuguese sweets such as Serradura, offering a diverse taste experience.

Taipa District

Discover Gelatina Mok Yi Kei in Taipa, Macao, famous for durian ice cream and serradura pudding. Experience traditional flavors at this iconic street shop.

Gelatina Mok Yi Kei: Authentic Macanese Dessert in Taipa

Enjoy authentic durian ice cream and traditional Macanese desserts at Gelatina Mok Yi Kei, a beloved street food spot in Taipa, Macao. Taste the local specialties today!

Visit Gelatina Mok Yi Kei in Taipa for Unique Macanese Sweets

Explore Taipa’s famous Gelatina Mok Yi Kei for authentic durian and coconut ice creams, and traditional snacks. A must-visit for dessert lovers in Macao!

澳门氹仔Gelatina Mok Yi Kei特色美食店探索

特色甜品与招牌菜

背后故事与特色亮点

常见问题解答

8½ Otto e Mezzo BOMBANA Macau

Lai Heen

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