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Kuala Lumpur

Restaurant Teochew Lao Er is renowned for its authentic Teochew cuisine, offering a variety of traditional dishes that have garnered positive reviews from patrons. The establishment is celebrated for its flavorful offerings and attentive service, making it a favored dining spot in Kuala Lumpur.

探索吉隆坡的美食宝藏：Teochew Lao Er餐厅的独特魅力'}]}},{

探索吉隆坡的美食宝藏：Teochew Lao Er餐厅的独特魅力'}]},

如果你想品尝正宗的潮州菜，吉隆坡的Teochew Lao Er餐厅绝对是不容错过的美食圣地。这家餐厅以其传统的风味、热情的服务和舒适的环境赢得了众多食客的喜爱。无论是家庭聚餐、朋友聚会，还是商务宴请，这里都是绝佳的选择。

Asia

Malaysia

在吉隆坡繁忙的都市中心，有一家令人难忘的潮州餐厅——潮州老二。这家餐厅以其丰富的传统潮州菜肴和温馨的用餐氛围，成为本地人和游客的首选美食目的地。走进这里，仿佛穿越到潮州的古老街巷，感受到浓郁的文化气息和家乡的味道。这里不仅提供地道的潮州美食，还让每一位食客都能体验到一场味蕾的盛宴。 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbXNDSHJ3RRAB&d=17924085&t=1

places/ChIJ31HELSQ2zDEROdja3zg7Cl4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbXNDSHJ3RRAB

went there during lunch hours cuz i gotta go to some TCM nearby, theres quite a few tables available still and the staff greeted us nicely, we wanted to switch the table and theyre more than happy to help too.

ordered the lunch set (which is so good imo), we had the ducks, pork, beans, soup and a dessert.

owner was extremely friendly when helping us to order.

the duck is VERY VERY tender and gentle, you can literally tear it with just using chopsticks, yeah you heard me right, no jokes at all, the ginger that was braised together has became soften in terms of texture and flavour, if you like ginger, this is your thing for sure. i like the fact that ginger 'hot' ingredient is used to counter the 'coldness' of the duck in chinese terms.

the beans were full of wok hey, and the portion is huge, we almost couldnt finished the whole thing.

pork and soup is also v nice, pork is soft and not too salty together with the muychoy.

soup is well balanced, keeping the taste of the ingredients without overpowering it with too many things and salt.

one thing the owner asked that left quite an impression was do we want the dessert to be served together or later once the main meal was finished, this is where a CHINESE restaurant is transcendent where they give you the feeling of eating a 7 course dinner.

i bought some kuihs, it is ngam ngam sweet so dont worry even if youre cutting your calorie intake.

i really wished i have tried their otak otak cuz it looks so good but my tummy is definitely out of capacity, 10/10 will return again

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzemJ6UXpRRRAB&d=17924085&t=1

places/ChIJ31HELSQ2zDEROdja3zg7Cl4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzemJ6UXpRRRAB

I had the pleasure of visiting Teo Chew Lao Er today, and it was a delightful culinary experience. The food was exceptionally tasty, with the ru rou pork stealing the show—tender, flavorful, and perfectly seasoned.

Recently recognized in the Michelin Guide 2024, this restaurant truly lives up to its reputation. Despite its high-quality offerings, the prices are incredibly affordable, making it accessible to everyone. A must-visit for anyone looking for authentic Teo Chew cuisine at great value!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYa3FpeXRRRRAB&d=17924085&t=1

places/ChIJ31HELSQ2zDEROdja3zg7Cl4/reviews/ChdDSUhNMG9nS0VJQ0FnSURYa3FpeXRRRRAB

Booking is essential for dining at Teochew Lao Er as the restaurant is always packed. We came here for dinner on Saturday, and parking was limited. After recommendation from the helpful staff, we ordered crabs, duck feet, kuey chap, otak-otak, and porridge. We savoured each dish; the crabs were fresh and well-seasoned. It does live up to the Michelin award.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2Z3UzSEZnEAE&d=17924085&t=1

places/ChIJ31HELSQ2zDEROdja3zg7Cl4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2Z3UzSEZnEAE

Must try - Teochew kueh, eight treasure duck, the seafood porridge and the chai Poh omelette with oysters. Top it off with their dessert - orh ni. It’s a beautiful meal !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdUxhTjhBRRAB&d=17924085&t=1

places/ChIJ31HELSQ2zDEROdja3zg7Cl4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdUxhTjhBRRAB

I was looking for a teochew restaurant in Kuala Lumpur and found this restaurant on social media. We came for late lunch around 2pm plus and we were seated immediately as there wasn’t a crowd since it was past peak lunch hours. Very simply decorated restaurant but I could sense history in it. They had many old school traditional teochew snacks and kuays for sale at the entrance to the restaurant. I ordered the kuay chup and missus had the traditional teochew fish porridge. I would say, it was really the old traditional taste and the taste reminded me of the food I had when I was much younger in singapore. As a teochew myself, the fish porridge was also similar to what my mother would cook. As a teochew, I definitely needed to order the yam paste dessert. It was really good with orange peel and preserved winter melon bits mixed with the yam paste which was something that I didn’t had here in Singapore. But it was overall a good experience. Staff was friendly and efficient. Prices were reasonable in my opinion.

吉隆坡Teochew Lao Er潮州餐厅：城市美食体验

Established in 1984 as a street stall, Restaurant Teochew Lao Er transitioned into a full-service restaurant in 2011, becoming a household name in Kuala Lumpur's Pudu district. The third-generation owners have maintained a focus on traditional Teochew cuisine, earning recognition in the Michelin Guide.

Restaurant Teochew Lao Er History Overview 

Nestled in the heart of Kuala Lumpur's vibrant Pudu district, Restaurant Teochew Lao Er is a culinary gem with a rich history that traces back to humble beginnings. Established in 1984 as a modest street stall, this eatery has blossomed over the decades into a celebrated destination for authentic Teochew cuisine, cherished by locals and travelers alike.

In 1984, Restaurant Teochew Lao Er launched as a street stall, serving up traditional Teochew dishes that captured the essence of this distinctive regional cuisine. The stall quickly gained a loyal following for its tender ru rou pork and flavorful soups, reflecting the culinary heritage passed down through generations.

By 2011, the vision of the third-generation owners culminated in the establishment of a full-service restaurant at 6, Jalan Brunei in Pudu. This transition marked a new chapter, where tradition met modern dining, welcoming guests to experience the rich flavors of Teochew fare in a comfortable setting. The restaurant retained its commitment to authentic recipes, including signature dishes like eight treasure duck and chai Poh omelette with oysters.

In 2024, Restaurant Teochew Lao Er's dedication to preserving the integrity of Teochew cooking earned it a coveted spot in the Michelin Guide. This accolade solidified its reputation as a must-visit destination for food lovers seeking genuine flavors in Kuala Lumpur. Despite its prestige, the restaurant remains affordable and welcoming, embodying the warmth and hospitality characteristic of Chinese dining culture.

Restaurant Teochew Lao Er began as a street stall.

The third generation opened a full-service restaurant in the Pudu district.

The restaurant was recognized in the Michelin Guide, cementing its status as a culinary treasure.

Dine In

Takeout

Restroom

Good for Groups

Good for Children

Reservable

At the bustling heart of Pudu, a culinary gem awaits those eager to explore the rich tapestry of Malaysian flavors. Restaurant Teochew Lao Er stands as a testament to the excellence of Teochew cuisine, welcoming guests with its irresistible aromas and homely ambiance. The menu boasts a vibrant array of dishes, with signature items that pay homage to traditional recipes—think melt-in-your-mouth steamed fish adorned with fragrant herbs and a selection of hand-made noodles that evoke the essence of home-cooked meals. Whether you’re a discerning foodie or a curious traveler, a meal at Teochew Lao Er is an opportunity to experience Malaysian culture through its delectable dishes.

Restaurant Teochew Lao Er

Authentic Teochew cuisine featuring a variety of starters, main courses, and desserts.

Signature Seafood Porridge

Teochew Red Stewed Duck

Chwee Kueh

Fungus with Longan Soup

Sweet Potato Porridge

Pork Belly with Preserved Vegetables

Red Stewed Platter

Fried Egg with Salted Turnip

Black Sesame Soup

Restaurant Teochew Lao Er Menu

探索马来西亚吉隆坡的美食宝藏，尽在潮州老二。这里不仅提供传统潮州菜肴，还融合创新元素，为食客呈现一场味蕾盛宴。}]}]},{

潮州老二餐厅菜单介绍：正宗潮州风味尽在这里！'}},{

探索吉隆坡泰潮老二餐厅，享受地道潮州美食的极致味觉盛宴，感受本地风情与传统烹饪魅力，立即开启美食之旅！

吉隆坡Pudu老 Teochew Lao Er美食餐厅推荐

Kuala Lumpur Municipality

A traditional rice porridge served with various seafood options.

Teochew Congee

A selection of marinated meats in spiced soy sauce.

Assorted Platter

A variety of traditional Teochew desserts.

Traditional Kueh

在吉隆坡的心脏地带，潮州老二餐厅为美食爱好者提供一场味觉盛宴。这里不仅仅是一家普通的餐厅，更是体验正宗潮州料理的绝佳去处。无论你是追求传统风味还是探索新鲜口感，这里都能满足你的所有期待。'}]},{

探索吉隆坡的美味天堂——潮州老二餐厅！'}]},{

价格合理的潮州粥，盛满香浓米粥，配以丰富的海鲜选择，是海鲜爱好者的绝佳选择。每一口都能感受到正宗潮州风味的精髓，唤醒你的味蕾，带来温暖的满足感。售价仅需15马币，绝对物超所值。'}]}},{

对于喜欢尝试各种不同口味的食客，餐厅提供特色拼盘，售价仅13马币。这些拼盘包括腌制肉类，采用香辣酱油腌制，味道浓郁，令人难忘。无论是朋友聚会还是家庭聚餐，这款拼盘都能带来丰富的美食体验。'}]},{

餐厅还提供多款潮州传统甜点，每份仅售2.5马币，让你在享用美味佳肴后还能品味到甜蜜的余韵。这些传统糕点以独特的手工工艺和丰富的口感赢得食客的喜爱，是餐后完美的甜品选择。'}]},{

Discovering Restaurant Teochew Lao Er in Kuala Lumpur's Culinary Scene 

Nestled at 6 Jalan Brunei in the vibrant Pudu district of Kuala Lumpur, Restaurant Teochew Lao Er stands as a beacon for lovers of authentic Teochew cuisine. Celebrated for its traditional dishes and recently recognized in the Michelin Guide 2024, this establishment offers a unique dining experience that marries heritage flavors with meticulous preparation.

The menu is a treasure trove of traditional Teochew specialties that have won the hearts of many food enthusiasts. Signature dishes such as the incredibly tender duck braised with ginger, rich ru rou pork, and flavorful seafood porridge showcase the depth and balance of Teochew cooking. Many diners have praised the generous portions and the masterful handling of wok hei in dishes like the beans and chai poh omelette with oysters.

The owner's attentiveness and the staff's friendly service enhance the overall experience, making guests feel welcomed and well cared for throughout their meal.

Beyond the delicious food, Restaurant Teochew Lao Er is noted for its traditional ambiance that subtly evokes a sense of history and cultural richness. The option to order desserts served separately reflects a thoughtful dining approach, reminiscent of a multi-course feast. Additionally, the restaurant accommodates groups well and offers dine-in, takeout, and reservation services, making it versatile for various dining preferences.

 served with care and attention to detail.

 with a personal touch from the owner and staff.

While the restaurant excels in many areas, there are a few considerations to keep in mind to ensure a smooth dining experience. Parking can be limited especially during busy evenings and weekends, so planning ahead or using public transport might be advisable. The restaurant tends to be packed during peak hours, making advance reservations highly recommended. Some visitors have noted potential language barriers, but the staff's friendliness and willingness to assist help bridge communication gaps.

Restaurant Teochew Lao Er offers a compelling blend of authentic Teochew culinary heritage and warm, attentive hospitality in the heart of Kuala Lumpur. Its Michelin Guide accolade and glowing customer feedback speak volumes about the quality and value it delivers. While practical considerations like parking and crowd levels exist, the overall dining experience promises a memorable journey into rich flavors and traditional delights for foodies and culture seekers alike.

Federal Territory

探索吉隆坡普都地区的Teochew Lao Er餐厅，享受地道海鲜粥和潮州菜，体验传统与创新完美结合的美味盛宴。

Kuala Lumpur Teochew Lao Er 美食体验—正宗潮州菜馆

了解吉隆坡Teochew Lao Er餐厅的丰富菜单、特色菜肴及独特用餐环境，享受传统潮州美食体验，快来品尝吧！

吉隆坡Teochew Lao Er餐厅全攻略—地道潮州味道

了解Teochew Lao Er的历史、特色和客户评价，品味传承百年的潮州美味，体验吉隆坡地道中餐文化。

吉隆坡Teochew Lao Er潮州餐厅：城市美食体验

Restoran Wong Mei Kee

Sao Nam

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