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Kuala Lumpur

Restoran Ah Hei Bak Kut Teh is renowned for its authentic and flavorful Bak Kut Teh, a traditional Malaysian herbal pork rib soup. Patrons appreciate the rich, aromatic broth and tender meat cuts, including options like spareribs, tripe, intestine, and belly. The addition of mushrooms and deep-fried tofu skin enhances the dining experience. Side dishes such as fish and vegetables are also well-received. The restaurant's ambiance is clean and comfortable, with both indoor and air-conditioned seating available. Service is noted to be attentive and friendly, contributing to a welcoming atmosphere. The establishment operates from 9 AM to 4 PM, Monday through Sunday, and is closed on Wednesdays. It's advisable to arrive early, as the Bak Kut Teh can run out by early afternoon. The restaurant accepts cash payments only.

探索吉隆坡最受欢迎的本地美味，阿海肉骨茶馆以其正宗的马来西亚草药猪骨汤而闻名。这里的浓郁香气和丰富味道让每一位食客都流连忘返。无论是经典的肉骨茶，还是丰富的配料如猪肚、肠子和嫩滑的排骨，每一口都充满传统的滋味。餐厅还特别添加香菇和炸豆腐皮，提升整体的味觉体验。

马来西亚吉隆坡美食必访：阿海肉骨茶馆精彩体验

阿海肉骨茶馆不仅提供传统的肉骨茶，还配备了新鲜的菇类和香脆的炸豆腐皮，为您的味蕾带来丰富层次的享受。这里的肉骨茶汤底由多种中草药熬制，味道浓郁而不失清新，绝对是马来西亚必试的本地特色菜肴之一。 

在前往阿海肉骨茶馆之前，了解以下实用信息和常见问题，确保您的用餐体验顺利愉快。 

阿海肉骨茶馆的营业时间是每天早上9点至下午4点，周三休息。 

这里不接受预订，建议提前抵达，避免错过美味的肉骨茶。 

阿海肉骨茶馆只接受现金支付，没有电子支付方式。 

停车方面，餐厅后面有专门的停车场，方便你的用餐体验。 

此外，餐厅提供送餐服务，您可以拨打+60 12-839 1911了解详情。 

Asia

Malaysia

探索吉隆坡的美味宝藏：阿海肉骨茶餐厅

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzOTdpXzlBRRAB&d=17924085&t=1

places/ChIJaX0Z-i42zDERvbr2pTSqE0E/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzOTdpXzlBRRAB

Ah Hei Bakuteh is located right next to the popular Sun Foong Bakuteh, and I noticed that it’s a Michelin-recommended spot.

I arrived around 9 a.m. and didn’t need to queue. Due to limited seating, sharing tables with strangers is common here. The restaurant is clean and bright, with the fragrant aroma of bakuteh soup filling the air.

Their bakuteh is served in a claypot, combining different cuts of pork. You can also request specific additions like pork belly and intestines to customize your dish.

Typically, bakuteh is served with oil rice topped with fried shallots, but here they only offer plain white rice, which I felt was a slight drawback. The soup has a strong Chinese herbal flavor with a noticeable sweetness and tastes quite good. However, the pork and pork belly weren’t cooked long enough, making the meat quite chewy and tough to bite. The fried you tiao pairs well with the bakuteh soup. Service is attentive; the staff refills the soup in your claypot without needing to ask, which is a nice touch.

Overall, it’s a decent bakuteh experience with good service. Parking is limited, so be prepared to park a bit farther away and walk to the restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzcmJhdDJBRRAB&d=17924085&t=1

places/ChIJaX0Z-i42zDERvbr2pTSqE0E/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzcmJhdDJBRRAB

Very popular due to the appearance on the Michelin Bib Gourmand guide. Expect this place to be busy, even during the earlier morning hours! You can customize your bak kut teh by selecting more lean meat or include/exclude intestines. Card is accepted. The menus also describe the herbs used, which is interesting. When I ask for extra soup, the cook did put some extra in my bowl!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcDViWW13RRAB&d=17924085&t=1

places/ChIJaX0Z-i42zDERvbr2pTSqE0E/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcDViWW13RRAB

One of the best bak kut teh in Bukit Bintang area. The soup is very rich and tasty. The pork so tender and soft, so good.

The braised pork belly also very good, juicy and soft.

This place quite big, quite comfy. Be prepare to queue to eat here but it worth to wait.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNueWViSmR3EAE&d=17924085&t=1

places/ChIJaX0Z-i42zDERvbr2pTSqE0E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNueWViSmR3EAE

Braised pork belly melted in the mouth. BKT soup was herbal one and tasted pleasantly flavourful. Their seasonal vegetable (you cai) was too salty. Iced puer tea was sugar free. Love their sweetened herbal tea which tasted like a mixture of sugarcane and chestnut. Their dark sauce is great and green chilli is not too spicy. They accept a wide range of payment too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubjVQeW53RRAB&d=17924085&t=1

places/ChIJaX0Z-i42zDERvbr2pTSqE0E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubjVQeW53RRAB

super packed place, esp during weekends.  a fave go to bak kut teh shop in kl city.  d soup is flavourful, w d meat texture cooked just right.  even the taufu pok on its own as entre tasted so good.

the restaurant oso provides a variety of vegetables, n we tried the eggplant w mince pork, bitter gourd w black bean &  garlic kailan as well...

吉隆坡Ah Hei Bak Kut Teh美味餐厅，必试特色肉骨茶

Restoran Ah Hei Bak Kut Teh is a family-owned establishment with over 30 years of history, specializing in traditional Malaysian Bak Kut Teh. The restaurant has been recognized with a Michelin Bib Gourmand award for its quality and value.

马来西亚吉隆坡的百年传统：阿海肉骨茶的传奇故事

阿海肉骨茶由家族经营，已有超过三十年的历史，专注于传统马来西亚肉骨茶的制作。多年来，店铺坚持选用优质食材，传承地道的烹饪技艺，赢得了众多食客的喜爱。

2024年，阿海肉骨茶荣获米其林比比格奖章，表彰其优质的菜肴和极具性价比的美食体验。这一殊荣不仅肯定了其在传统马来西亚美食中的卓越地位，也使其名声远扬，吸引越来越多的食客前来品尝正宗的肉骨茶。

Authentic Malaysian Bak Kut Teh and other traditional dishes.

Bak Kut Teh

Claypot Ginger Chicken

Sesame Oil Chicken with Ginger

Stir-Fried Eggplant

Braised Pork Trotters

Fried You Tiao

Mushrooms

Deep-Fried Tofu Skin

Fish

Vegetables

Restoran Ah Hei Bak Kut Teh Menu

探索正宗的马来西亚风味，从丰富的肉骨茶到各式传统佳肴，尽在阿黑肉骨茶餐厅。

马来西亚吉隆坡必试美食——阿黑肉骨茶餐厅

点击查看完整菜单，体验多样地道的马来西亚风味。

开始你的马来西亚美食之旅，从香脆的油条开始，配以特制酱料，酥脆可口。

经典肉骨茶以浓郁的药材汤底，搭配猪骨或鸡肉，香味四溢，令人回味无穷。

享受传统马来西亚甜点，如香浓的椰浆糯米饭和清爽的水果拼盘，为你的用餐画上完美句号。

从清凉的柠檬茶到香浓的马来西亚拉茶，应有尽有，满足你的每一次味蕾享受。

体验吉隆坡阿海肉骨茶的正宗味道，新鲜香浓的汤底，地道风味等待你品味，快来享受一场味蕾盛宴吧！

吉隆坡必尝肉骨茶餐厅—阿喜海鲜馆，市中心美食体验

Kuala Lumpur Municipality

Restoran Ah Hei Bak Kut Teh

Tender chicken cooked with ginger in a claypot.

Aromatic chicken dish with sesame oil and ginger.

Eggplant stir-fried with garlic and soy sauce.

Pork trotters braised in soy sauce and spices.

Assorted vegetables cooked in herbal broth.

位于繁华的吉隆坡，阿惠肉骨茶是一家深受当地人和旅客喜爱的传统美食餐厅。这里不仅可以品尝到经典的马来西亚肉骨茶，还提供丰富多样的特色菜肴，满足各种味蕾需求。

马来西亚吉隆坡美味探秘：阿惠肉骨茶餐厅

这家餐厅的招牌菜是传统的草药猪骨汤，汤头浓郁，药材香气四溢，价格仅需27马币。此外，鸡肉爱好者绝不能错过用砂锅慢炖的姜味鸡，鲜嫩多汁，售价20马币。

除了肉骨茶和姜味鸡，餐厅还提供麻油鸡、炒茄子、红烧猪蹄、炸油条、蘑菇、炸豆腐皮、鲜鱼和各种时令蔬菜，价格从8马币到20马币不等，丰富的选择让每位食客都能找到心头好。

无论是热爱地道马来西亚菜肴的饕餮者，还是首次尝试本地风味的旅客，阿惠肉骨茶都能带来一场味蕾的盛宴，值得一试。

Federal Territory

探索吉隆坡知名的阿海肉骨茶餐厅，享受正宗的马来西亚肉骨茶和丰富的传统菜肴。前往体验受米其林推介的美味佳肴！

马来西亚吉隆坡阿海肉骨茶餐厅：传统美味体验

在吉隆坡阿海肉骨茶，品尝地道的马来传统菜肴，体验丰富的文化和美食风味。立即预订享受美味盛宴！

吉隆坡阿海肉骨茶：正宗马来风味与文化之旅

了解吉隆坡阿海肉骨茶的悠久历史，享受其特色菜肴，体验正宗马来西亚美食。走进传统与现代的完美结合！

吉隆坡Ah Hei Bak Kut Teh美味餐厅，必试特色肉骨茶

Restoran Wong Mei Kee

Sao Nam

Congkak