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Georgetown

Ivy's Nyonya Cuisine is highly praised for its authentic Nyonya dishes, warm hospitality, and cozy atmosphere. Signature dishes like Kapitan Chicken Curry and Joo Hoo Char receive particular acclaim. The restaurant's recent relocation to a larger space in 2024 has been well-received, maintaining the quality and authenticity of its offerings.

探索马来西亚吉隆坡怡人的娘惹菜

怡人的槟城风味：雅里的娘惹菜馆

探索更多关于Ivy's Nyonya Cuisine的详细信息

立即预订您的座位，体验正宗娘惹美味

星期一至星期日，午餐11:30-15:00，晚餐17:30-21:30（星期二至星期四，晚餐至21:00）

建议提前预约，尤其是节假日和高峰时段，以确保座位。

街边停车位有限，建议提前安排交通和停车。

社区用户对Ivy's Nyonya Cuisine的评价普遍积极，赞扬其正宗的娘惹菜肴、温馨的氛围及热情的服务。

关于Ivy's Nyonya Cuisine的常见问题

Ivy's Nyonya Cuisine的营业时间是什么？

餐厅每天营业，午餐从11:30至15:00，晚餐从17:30至21:30，星期二至星期四，晚餐时间提前至21:00。

Ivy's Nyonya Cuisine是否提供素食选择？

是的，餐厅提供素食友好选项，包括Joo Hoo Char和各种蔬菜配菜。

Asia

Malaysia

走进Ivy's Nyonya Cuisine，仿佛穿越时光，体验马来西亚乔治市丰富的文化遗产与独特的美食魅力。这家餐厅以其正宗的娘惹菜肴闻名，融合了华人和马来传统的烹饪技艺，带来令人难忘的味蕾盛宴。无论你是美食爱好者还是文化探索者，这里都能满足你的期待。

Ivy's Nyonya Cuisine：探索马来西亚乔治市的传统美味

在Ivy's Nyonya Cuisine，您可以品尝到色香味俱佳的娘惹菜肴。招牌的娘惹鸡饭，配以香浓的椰浆和丰富的香料，令人回味无穷。还有经典的娘惹叻沙，汤底浓郁，辣味十足，完美展现了马来西亚多元文化的烹饪精髓。每一道菜都经过厨师的用心调配，确保每一口都带来极致的味觉享受。

Q: Ivy's Nyonya Cuisine的特色菜有哪些？

A: 这里的特色菜包括香浓的娘惹鸡饭和辣味十足的叻沙，都是用传统秘方精心烹制，保证每一口都令人难忘。

立即体验正宗娘惹美食，感受马来西亚丰富的文化底蕴和独特的味觉盛宴。无论是家庭聚餐还是朋友聚会，Ivy's Nyonya Cuisine都能为你带来难忘的用餐体验。快来品尝那些色香味俱佳的佳肴，让你的味蕾在这里得到极致的满足。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfMGZXVzFnRRAB&d=17924085&t=1

places/ChIJ58CbFKTDSjARb0IQyKGv4Xs/reviews/ChdDSUhNMG9nS0VJQ0FnSURfMGZXVzFnRRAB

The food here is the most authentic I've tried in Penang. Service is quick and friendly.
We had the perut ikan. Very nicely prepared. It's a dish i have not been able to find in Singapore.
The last time we were at Ivy's was many years ago, in a much smaller location. This current location, which is very new, is much more spacious and capable of accommodating much more. It is a good place for large functions like birthdays, weddings, or company functions.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmaC1tbVlREAE&d=17924085&t=1

places/ChIJ58CbFKTDSjARb0IQyKGv4Xs/reviews/ChZDSUhNMG9nS0VJQ0FnSURmaC1tbVlREAE

we pay RM90 for 2pax set dinner. The food come with extremely small portion. As you can see from the photo, the char ju hu is only like a spoon size. The desset as mini as well only a spoon size. Chicken curry is only 2 very small pieces for 2 pax.... The asam fish is only a piece of boiled fish with "tasted like ready made" asam paste and few small cut of lady finger. I don't know why they can get Michelin? This is totally not authentic nyonya food at all. Food served in very instant way. You can find much better, real cooking and authentic nyonya food outside. Not recommend and not worth at all for this price and food quality.

Service is average level. Environment no problem.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmdjd2bkZ3EAE&d=17924085&t=1

places/ChIJ58CbFKTDSjARb0IQyKGv4Xs/reviews/ChZDSUhNMG9nS0VJQ0FnSURmdjd2bkZ3EAE

Had a set meal for 4 as the a la carte menu was limited (surprising as they did not have many staple dishes).
Food in general was good, standout was the hae bee hiam which was nice. Other dishes were fine but not outstanding.
Service was their main drawback, it lacked management (usually the boss is taking orders or payment). The young staff did not know how to describe dishes correctly and when I asked for a little more rice, they gave a whole big bowl (only 1/4 was eaten and I was charged $12.50 for it)

Maybe this place “used to be a go to place” but now with poor service and a robot waiter that seemed out of place, the final countdown may have started.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NjkzTGFnEAE&d=17924085&t=1

places/ChIJ58CbFKTDSjARb0IQyKGv4Xs/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NjkzTGFnEAE

Ngoh Hiang and Joo Hoo Char was good.

They moved to new place but disappointing.

3rd time visiting them. Service was bad this visit. Not enough staffs. They used robot to deliver. Waited more than 5 minutes just to make payment. Nobody was mending cashier counter.

The perut ikan had almost no fish stomach at all. So small pieces less than 5 I counted. Had better at other restaurant.

Otak otak tastes weird a bit bitter. Not like the normal otak I had previous visits.

Not going to revisit anymore unless they improve on service. Don’t think they will keep their Michelin Bib Gourmand if they continue like this. There are better peranakan nyonya Michelin Bib gourmand restaurants out there.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQeXR6QjFBRRAB&d=17924085&t=1

places/ChIJ58CbFKTDSjARb0IQyKGv4Xs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQeXR6QjFBRRAB

I'm a peranakan descent myself and I never eat any form of nyonya dishes before. So i went here after seeing Michelin guide.

Food wise, i dont eat fish but their asam fish made me wants to eat it. service also good and there are tons of historical items like kam cheng and nyonya dress there which gives us a good historical ambience.

2 pax for 101 MYR. for such experience, its more than great enough

10/10 will come back again.

吉隆坡乔治市Ivy's Nyonya Cuisine正宗娘惹菜体验

Ivy's Nyonya Cuisine has been serving authentic Peranakan dishes for over 15 years, initially located at Jalan Chow Thye and later relocating to Jalan Kedah in 2024 to accommodate a larger dining area. The husband-and-wife team, Ivy and her husband, have been dedicated to preserving traditional Nyonya recipes, earning the restaurant a Bib Gourmand recognition in the MICHELIN Guide.

Ivy's Nyonya Cuisine History and Legacy in George Town Penang Malaysia 

Nestled in the vibrant heart of George Town, Penang, Malaysia, Ivy's Nyonya Cuisine stands out as a beacon of authentic Peranakan culinary tradition. Established in 2008 by the passionate husband-and-wife duo Ivy and her husband, this restaurant has become synonymous with genuine Nyonya flavors, artfully preserving recipes and techniques that celebrate Penang’s rich cultural heritage.

A journey from humble beginnings to a lauded institution

Starting modestly over 15 years ago, Ivy's Nyonya Cuisine quickly earned a loyal following among locals and travelers eager to savor authentic Peranakan dishes. The founders’ dedication to quality and tradition shone through every plate, making it a culinary destination for those seeking an immersive taste of Penang’s heritage.

In 2024, responding to growing demand and the desire to provide a more spacious and comfortable setting, Ivy's Nyonya Cuisine relocated to a larger venue along Jalan Kedah. This strategic move not only expanded its capacity but also enhanced the dining experience, allowing the restaurant to accommodate significant celebrations including birthdays, weddings, and corporate functions while retaining its authentic ambiance.

Accolades and recognition: Michelin Bib Gourmand status

Highlighting its culinary excellence, Ivy's Nyonya Cuisine was honored with the prestigious Michelin Bib Gourmand status in 2025. This accolade celebrates the restaurant’s commitment to delivering exceptional value through expertly crafted Peranakan dishes that remain true to their origins. The distinction has further cemented Ivy's reputation as a must-visit destination for foodies and cultural enthusiasts alike.

Experiencing authentic flavors with a rich historical ambiance

Beyond its culinary offerings, Ivy's Nyonya Cuisine immerses guests in a historic atmosphere adorned with traditional artifacts such as kam cheng and Peranakan dresses. This thoughtful decor enriches the dining experience, connecting patrons to the cultural roots and stories behind each dish. Its menu features celebrated classics like perut ikan and asam fish, inviting even those new to Nyonya cuisine to explore its unique and flavorful heritage.

 enhanced dining atmosphere and capacity.

 featuring traditional Peranakan artifacts and decor.

Dine In

Takeout

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Tucked away on Jalan Kedah in the heart of George Town, Ivy's Nyonya Cuisine beckons with the aromas of rich spices and the promise of a culinary adventure. This charming establishment immerses you in the unique culture of Peranakan heritage, where vibrant flavors meld with traditional cooking techniques, showcasing the very best of Nyonya cuisine. The menu is a treasure trove of flavors — from the beloved Ayam Pongteh to the vibrant Prawn Noodles, every dish tells a story of tradition and passion. Don't miss the chance to savor the iconic Lapis Suri, a rich steamed cake layered with colorful, fragrant coconut and pandan. Surrounded by the eclectic architecture of George Town, a UNESCO World Heritage site, Ivy's offers the perfect leap into history and flavor.

Ivy's Nyonya Cuisine

Experience the rich flavors of traditional Nyonya dishes, meticulously prepared with fresh ingredients and authentic recipes.

Kapitan Chicken Curry

Joo Hoo Char

Assam Prawns

Beef Rendang

Hoo Peow Thng (Fish Maw Soup)

Assorted Nyonya Kueh

Authentic Nyonya Cuisine

Ivy's Nyonya cuisine menu overview and delights in George Town Malaysia 

Discover the vibrant flavors of traditional Nyonya cooking at Ivy's Nyonya Cuisine, nestled in the heart of George Town, Malaysia. This restaurant showcases authentic Peranakan dishes that blend Chinese and Malay culinary heritage, crafted with fresh ingredients and time-honored recipes. Whether you are a foodie, a local, or a visitor craving genuine Nyonya flavors, Ivy's offers a memorable dining experience that highlights the complexity and zest of Penang’s culinary culture.

Begin your meal with an enticing selection of starters that perfectly balance spice, texture, and aroma. The Joo Hoo Char is a refreshing mix of shredded cuttlefish, yam beans, cabbage, carrots, and crisp lettuce leaves, offering a delightful crunch and subtle sweetness. Alternatively, the Hoo Peow Thng presents a comforting bowl of fish maw, tender chicken, mushrooms, and herbs, setting a soothing tone for the meal ahead. For those craving bold flavors, the Otak Otak combines spiced fish and coconut milk steamed to perfection, while the Hae Bee Sambal features dried prawns immersed in a fiery chili paste, delivering a punch of heat and umami.

For the main course, indulge in signature dishes that exemplify the rich complexity of Nyonya cuisine. The Nyonya Assam Fish features fresh seabass delicately cooked in a tangy and aromatic assam gravy, accompanied by tender lady's fingers to balance the flavors. Meanwhile, the Kapitan Chicken Curry is a hearty dish simmered in a fragrant blend of spices and creamy coconut milk, bringing warmth and depth in every bite. These mains reflect Ivy's commitment to preserving authentic tastes that have delighted generations.

Conclude your meal with a traditional treat—the Black Glutinous Rice dessert. This sweet dish combines the natural earthiness of black glutinous rice with rich coconut milk and fragrant palm sugar, creating a luscious finale that soothes and satisfies.

Ivy's Nyonya Cuisine emphasizes a warm and spacious setting ideal for groups, celebrations, and intimate dinners alike. Guests appreciate the authentic Peranakan atmosphere enhanced by displays of historical artifacts and traditional attire, enriching the cultural dining experience. Friendly, attentive service complements the menu, inviting diners to savor the tastes and stories of Nyonya heritage in each dish.

 A crunchy starter with shredded cuttlefish and fresh vegetables.

 Fresh seabass in a tangy assam gravy with lady's fingers.

 Spiced chicken simmered in rich coconut milk sauce.

 Traditional dessert with coconut milk and palm sugar.

探索吉隆坡的Ivy's Nyonya Cuisine，体验正宗娘惹美食的香浓滋味，让味蕾尽情享受马来传统风情，立即前往品味非凡！

乔治市必访怡保娘惹菜馆——地道美味体验

George Town Municipality

Sharing set menus featuring best-selling Peranakan dishes like Kapitan Chicken Curry and Joo Hoo Char.

Set Menus

Individual dishes including starters, mains, and desserts.

Ala Carte Menu

Discover Ivy's nyonya cuisine in george town malaysia 

Nestled in the heart of George Town, Ivy's Nyonya Cuisine offers an authentic taste of Peranakan heritage, blending rich flavors and cultural history into every dish. This vibrant restaurant on Jalan Kedah is a must-visit for food lovers seeking genuine nyonya food experiences in Penang. With a spacious, welcoming setting perfect for families and large celebrations, Ivy's creates a warm ambiance that invites you to savor traditional recipes passed down through generations.

exquisite peranakan dishes to delight your palate

At Ivy's, guests can indulge in signature Peranakan specialties such as the Kapitan chicken curry, rich with aromatic spices, and the beloved Joo Hoo Char, a crispy and flavorful fried yam cake. The sharing set menus priced around 175 MYR offer an excellent introduction to these iconic dishes, ideal for those who want to explore a variety of authentic nyonya flavors in one sitting. For a sweet finish, don't miss the assorted nyonya kuih—traditional colorful desserts available for takeaway at an affordable price of 3 MYR each, perfect for sampling or gifting.

a family-friendly spot with modern convenience

The restaurant prides itself on accommodating groups and families, providing menu options suitable for children alongside hearty adult favorites. Ivy's Nyonya Cuisine supports dine-in, takeout, and breakfast, lunch, and dinner services, making it a versatile choice for any occasion. Outdoor seating is available, allowing diners to enjoy Penang's tropical climate, while convenient paid parking options are nearby for ease of access. Though the venue does not serve wine or live music, its focus remains firmly on delivering a genuine nyonya dining experience with friendly and attentive service.

 featuring classic dishes like Kapitan chicken curry and Joo Hoo Char.

 including dine-in, takeout, and outdoor seating.

 with nearby paid parking and easy access.

Whether you're a local or a traveler exploring Penang's rich culinary landscape, Ivy's Nyonya Cuisine offers a memorable dining experience steeped in tradition and flavor. Make a reservation to enjoy a leisurely meal featuring breakfast, lunch, or dinner options, or simply stop by to grab some nyonya kuih for a sweet takeaway treat. Families with children will appreciate the kid-friendly menu and accommodating atmosphere. Immerse yourself in the distinct tastes of Peranakan culture at this gem in George Town.

Discover Ivy's Nyonya Cuisine in George Town Penang Malaysia 

Nestled in the vibrant heart of George Town, Penang, Ivy's Nyonya Cuisine offers an immersive dive into authentic Peranakan flavors. This Michelin Bib Gourmand acclaimed restaurant is cherished for serving traditional Nyonya dishes crafted with care and heritage. Visitors will find a charming setting where historical elements like "kam cheng" tiles and traditional Nyonya attire decorate the space, creating a cozy and welcoming atmosphere that enriches the dining experience.

 is especially praised for its authentic flavors. The Nyonya Assam Fish and Kapitan Chicken Curry are standout dishes that highlight the rich spices and delicate balance typical of Peranakan cooking. Many diners appreciate the skillful preparation of unique items such as Perut Ikan and Hae Bee Hiam, which few other places replicate with the same authenticity.

 A true taste of Peranakan flavors that delights both locals and travelers.

 Staff members provide welcoming and helpful hospitality, enhancing the overall experience.

 Decor featuring traditional Peranakan elements creates a unique and inviting setting.

 This prestigious acknowledgment speaks to its quality and culinary distinction.

While Ivy's Nyonya Cuisine offers a memorable cultural and gastronomic journey, several factors might influence your experience. Portions served can be smaller than expected, which some diners find insufficient especially given the pricing. The menu selection may feel limited to those seeking a wider range of staple Nyonya dishes. Additionally, during busy periods, service might slow down, impacting overall satisfaction. Seating capacity is somewhat limited despite the recent relocation to a larger and more spacious venue, so reservations are advisable to avoid waiting.

For food enthusiasts and travelers keen on exploring genuine Peranakan cuisine in Penang, Ivy's remains a notable destination. It provides an engaging blend of culinary heritage and cultural immersion. However, diners should be prepared for a more intimate dining experience that places a premium on quality and tradition rather than volume or variety. The restaurant’s commitment to authenticity and its Michelin recognition mark it as a must-try, though cautious visitors might seek to manage expectations regarding portion size and service speed.

Pulau Pinang

Discover Ivy's Nyonya Cuisine in George Town, Pulau Pinang. Enjoy authentic Nyonya dishes with rich flavors, traditional recipes, and rich cultural ambiance.

George Town's Ivy's Nyonya Cuisine - Authentic Peranakan Dining

Experience the rich flavors of traditional Nyonya dishes at Ivy's in George Town, Penang. Renowned for its authentic cuisine, warm hospitality, and cozy atmosphere.

Explore Ivy's Nyonya Cuisine, George Town, Penang - MICHELIN Bib Gourmand

Learn about Ivy's Nyonya Cuisine in George Town, Penang. Over 15 years of serving authentic Peranakan dishes, relocated to Jalan Kedah with a rich history and tradition.

吉隆坡乔治市Ivy's Nyonya Cuisine正宗娘惹菜体验

美食体验了解娘惹文化的历史背景立即品尝娘惹美食

访客常见问题
A: 这里的特色菜包括香浓的娘惹鸡饭和辣味十足的叻沙，都是用传统秘方精心烹制，保证每一口都令人难忘。

立即体验正宗娘惹美食

Restaurant au Jardin

Tho Yuen 桃園茶樓

Penang Road Famous Laksa

吉隆坡乔治市Ivy's Nyonya Cuisine正宗娘惹菜体验

美食体验 了解娘惹文化的历史背景 立即品尝娘惹美食

访客常见问题 A: 这里的特色菜包括香浓的娘惹鸡饭和辣味十足的叻沙，都是用传统秘方精心烹制，保证每一口都令人难忘。

立即体验正宗娘惹美食

Restaurant au Jardin

Tho Yuen 桃園茶樓

Penang Road Famous Laksa

美食体验了解娘惹文化的历史背景立即品尝娘惹美食

访客常见问题
A: 这里的特色菜包括香浓的娘惹鸡饭和辣味十足的叻沙，都是用传统秘方精心烹制，保证每一口都令人难忘。