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Seoul

Yonggeumok is a historic Korean restaurant specializing in Chueotang (loach soup), established in 1932. It has received positive reviews for its authentic flavors and traditional ambiance. The restaurant offers two versions of Chueotang: Seoul-style with whole loach and Namdo-style with ground loach. Other popular dishes include Tangpyeongchae, Chueo Twigim, and Minari Jeon. The establishment is recognized by the Michelin Guide as a Bib Gourmand restaurant, indicating good quality and value. The community appreciates the restaurant's long-standing tradition and the quality of its dishes.

钟情老字号的韩国家庭厨房——龙金木

在首尔的繁忙都市中，隐藏着一家拥有百年历史的美味宝藏——龙金木。作为一家被米其林指南列为Bib Gourmand的餐厅，这里不仅提供正宗的韩国家庭味道，更以其卓越的性价比赢得众多食客的心。

龙金木最著名的当属其传统的泥鳅汤，采用正宗的韩式配料，配以丰富的药材，汤色浓郁，味道鲜美。无论是 Seoul 风格的整条泥鳅，还是地方特色的 ground泥鳅版本，都能让你一试难忘。

周一至周五的营业时间为11:30至15:00以及17:00至21:00；周六为11:30至20:00，周日休息。

不提供停车场，建议提前安排好交通方式。

在米其林指南网站上不接受预订，建议提前到店。

其招牌菜为泥鳅汤（Chueotang），包括 Seoul 风格的整条泥鳅和 Namdo 风格的 ground泥鳅，两者都能带来正宗的韩国家庭美味体验。

Asia

South Korea

永金屋是一家位于首尔钟路区的餐厅，成立已有70年。它以传统的韩国鱼汤而闻名，吸引了无数食客。餐厅的入口仿佛是一条通往家中的秘密小径，营造出温馨的氛围。这里的菜肴充满了古老的魅力，仿佛每一口都能让人感受到韩国奶奶的温暖。

在永金屋，您可以品尝到多种经典的韩国菜肴，尤其是鱼汤，分为南道风味和首尔风味。南道风味的鱼汤以其温和的口味而受到喜爱，而首尔风味则稍显辛辣，适合喜欢刺激味蕾的食客。

永金屋不仅以其美味的菜肴而闻名，还因其悠久的历史和独特的就餐体验而受到食客的青睐。餐厅的装修保留了传统的韩国风格，给人一种亲切感。

永金屋位于首尔钟路区的Jahamun-ro，周围有许多文化和历史景点。您可以在用餐后漫步于附近的景点，体验首尔的独特魅力。

无论您是想要体验传统的韩国美食，还是寻找一个温馨的用餐环境，永金屋都是您的理想选择。欢迎您今天就来体验这份独特的美味！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtaXMyaWJBEAE&d=17924085&t=1

places/ChIJIf38cb6ifDURf7nV1pl5O1U/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtaXMyaWJBEAE

Our favourite place to eat in our entire trip to Seoul! Will definitely be back. The entrance feels like a secret pathway into someone’s home. The food was absolutely filled with oldworld charm. We had vege broth and fried eel. It was like a Korean grandmother raised me and nourished me till I became a full grown man in a span of 20 minutes. You need this.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURHOE55MDFRRRAB&d=17924085&t=1

places/ChIJIf38cb6ifDURf7nV1pl5O1U/reviews/ChdDSUhNMG9nS0VJQ0FnSURHOE55MDFRRRAB

The 70 years old restaurant, had only 3 menus which is namdo style fish soup(the grind fish soup) , Seoul style fish soup ( you can should whole fish or grind fish). Seoul style a bit spicy, whole fish you can feel a tiny bone if you doesn't like that kind of feeling should order grind fish instead. The side dishes was good taste, the deep fried fish was very good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR3aHFISWJnEAE&d=17924085&t=1

places/ChIJIf38cb6ifDURf7nV1pl5O1U/reviews/ChZDSUhNMG9nS0VJQ0FnSUR3aHFISWJnEAE

A very decent place for chuuhtang.

They have two types of chuuhtang: Seoul and Namdo, the former is the spicier.

First time, I tried the Seoul version. Overall a decent take on the dish. I just don't like, however, the extra stuff they put in the dish that takes it away from the traditional flavor...mushrooms and intestines. Should be simply the mikuraji and cabbage.

Few weeks later, I went back to try the Namdo version. SUPER! One of the best versions. Make sure to add enough scallions, green peppers, wild sesame, Sancho powder, and lastly, diced garlic. The best Korean comfort food.

Few things to note:

There is another Yong-Geum-Og restaurant in Jung-gu, which is run by a relative. But the food there can't compare.

This store has the Michelin Star and the original food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoNkxQM2VREAE&d=17924085&t=1

places/ChIJIf38cb6ifDURf7nV1pl5O1U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoNkxQM2VREAE

Long history and specialty menu probably made this place a Michelin pick for several years. Korean folk food but made it agreeable by foreigners is my opinion of this restaurant's success. My visa card doesn't charge the transaction fee, but there was ~3% credit card surcharge by this restaurant without any mention of it. The highest surcharge so far in Korea.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRd0xYUHRnRRAB&d=17924085&t=1

places/ChIJIf38cb6ifDURf7nV1pl5O1U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRd0xYUHRnRRAB

The restaurant is as delicious as it is known as bib gourmand. But if you go only with male, you will eat an out of date rice.

首尔永金阁：必尝韩式美食的家庭友好餐厅

Yonggeumok, established in 1932, is a historic Korean restaurant specializing in Chueotang (loach soup). It has been operated by three generations of the same family and has become a famous tourist attraction. The restaurant has been recognized by the Michelin Guide as a Bib Gourmand restaurant and was made a Seoul Future Heritage in 2013.

Yonggeumok: A Historic Seoul Culinary Gem Specializing in Chueotang Soup.

Nestled in the vibrant Jongno District of Seoul, Yonggeumok stands as a testament to Korea’s rich culinary heritage. This venerable restaurant, established in 1932, has been delighting diners with its signature dish, chueotang — a nourishing loach fish soup — for nearly a century. Renowned for preserving traditional flavors while welcoming modern guests, Yonggeumok offers a unique window into Seoul’s gastronomic past.

Yonggeumok first opened its doors in 1932, introducing Seoulites to its expertly crafted chueotang. Its humble beginnings reflected the authentic home-cooked taste that soon attracted a loyal following. However, the journey was not without challenges. By 1960, financial difficulties and urban redevelopment forced the restaurant to temporarily close. Demonstrating remarkable resilience, Yonggeumok swiftly reopened in its present location on Jahamun-ro, continuing its legacy as a beloved neighborhood eatery.

In 1997, Yonggeumok extended its culinary influence by opening a second branch in Tongin-dong, allowing more patrons to experience its authentic flavor. The restaurant’s commitment to preserving Korea’s traditional cuisine culminated in 2013 when it was honored as a Seoul Future Heritage site. This prestigious designation celebrates Yonggeumok’s enduring contribution to Seoul’s cultural identity and its role in safeguarding culinary traditions for future generations.

Experience the timeless flavors of chueotang

 is a hearty, traditional Korean soup made from loach fish, revered for its rich, earthy flavors and health benefits. The restaurant offers variations like the Seoul style, which features a slightly spicy kick, and the Namdo style, known for its smooth, ground fish broth. Diners frequently praise the nostalgic ambiance, evoking the warmth of a grandmother’s kitchen, and the carefully prepared side dishes, including deep-fried fish that perfectly complement the meal.

Operated by three generations of the same family, Yonggeumok is not just a restaurant but a living narrative of Seoul’s culinary evolution. Each generation has preserved the original recipes and cooking methods, ensuring that every bowl served is a tribute to Korean heritage. This unbroken family tradition has earned Yonggeumok a revered status among locals and visitors alike, making it a must-visit destination for those seeking authentic Korean comfort food.

 Yonggeumok was founded in Seoul, specializing in chueotang.

 The restaurant temporarily closed due to financial hardship and redevelopment but soon reopened at its current location.

 A second branch was launched in Tongin-dong, expanding the restaurant’s reach.

 Yonggeumok was designated as a Seoul Future Heritage site, recognizing its cultural significance.

Dine In

Restroom

Reservable

Serves Beer

Good for Groups

Accepts Credit Cards

Yonggeumok is a culinary gem in the heart of Jongno District, Seoul, offering traditional Korean dining with a contemporary flair. The restaurant features a cozy atmosphere, rich aromas of simmering broths, and beautifully presented dishes that celebrate the artistry of Korean cuisine.

Yonggeumok

Authentic Korean cuisine specializing in Chueotang (loach soup) and traditional side dishes.

Seoul-style Chueotang

Namdo-style Chueotang

Mushroom Yukgaejang

Tangpyeongchae

Chueo Twigim

Bin Daetdeok

Modumjeon

Dongtae Jjim

Nakji Bokkeum

Minari Jeon

Yonggeumok Menu

永金屋是一家位于首尔钟路区的传统餐厅，专注于提供正宗的韩式料理，特别是以泥鳅汤（Chueotang）为主打。餐厅的烹饪哲学强调使用新鲜的本地食材和传统的烹饪技艺，力求在每一道菜中展现出韩国饮食文化的精髓。

餐厅的氛围温馨而亲切，仿佛走进了一个韩国家庭的厨房，顾客可以在这里享受到如同外婆亲手烹饪的美味。

永金屋的菜单上有几道经典的招牌菜，深受食客喜爱：

首尔风味泥鳅汤：使用整条泥鳅，搭配牛肉高汤和辣椒粉，口感鲜美，令人回味无穷。

南道风味泥鳅汤：采用磨碎的泥鳅，汤底同样丰富，适合喜欢细腻口感的食客。

蘑菇辣牛肉汤：以牛肉和新鲜蘑菇为主料，汤底辛辣，适合喜欢重口味的食客。

豆芽凉粉：用绿豆制成的凉粉，搭配新鲜蔬菜和辣酱，清爽可口。

在永金屋，您可以选择多种饮品来搭配您的餐点，尤其是本地酿造的啤酒和传统的韩国米酒，完美提升用餐体验。

永金屋提供多种饮食选择，包括素食、无麸质和过敏原信息，确保每位顾客都能找到适合自己的美味。

根据季节变化，厨师推荐的特色菜品包括新鲜的海鲜和时令蔬菜，确保每次光临都有新的惊喜。

欢迎您亲自来永金屋体验这些美味的菜肴，感受正宗的韩国风味！

探索首尔永金木，品味地道美食盛宴。绝佳的用餐体验等你来享，快来感受韩国传统风味的魅力！

首尔中区永金阁韩国料理餐厅—体验正宗韩式美食

Jongno Municipality

A spicy loach soup with whole loach, beef broth, red pepper flakes, tofu, tofu skin, mushrooms, noodles, and scallions.

A smoother loach soup with ground loach, beef broth, red pepper flakes, tofu, tofu skin, mushrooms, noodles, and scallions.

A spicy beef soup with mushrooms and vegetables.

A dish made with mung bean jelly, vegetables, and spicy sauce.

Braised pollack in soy sauce with garlic, ginger, and vegetables.

Stir-fried octopus with vegetables in a spicy sauce.

Pancake made with minari (water dropwort) and flour batter.

位于首尔心脏地带的Yonggeumok，是探索韩国传统和创新料理的绝佳场所。无论你是热爱辣味十足的韩式料理，还是喜欢温和细腻的风味，这里都能满足你的味蕾。

Yonggeumok的菜单丰富多样，突出体现韩国传统的烹饪艺术。经典的辣味泥鳅汤（Seoul-style Chueotang）以其鲜辣浓郁、配以豆腐、香菇和面条，深受食客喜爱。若偏爱温和口感，不妨试试南道风味泥鳅汤（Namdo-style Chueotang），其口感更加细腻顺滑。

香辣牛肉汤（Mushroom Yukgaejang）——一款融合了蘑菇和蔬菜的辣牛肉汤，营养丰富，滋味浓郁

蛋豆饼（Tangpyeongchae）——用绿豆粉做成的凉拌菜，配以辣酱，清爽开胃

除了丰富的主菜，Yonggeumok还提供多款传统韩式小吃和甜点。酥脆的泥鳅炸（Chueo Twigim）是不可错过的特色，鲜嫩的泥鳅经过炸制，外酥里嫩。豆芽煎饼（Bin Daetdeok）清甜可口，是饭后绝佳的甜点选择。

Yonggeumok不仅提供丰富多样的传统韩式料理，更以其正宗的口味和温馨的就餐环境吸引着无数食客。无论是本地居民还是来自世界各地的旅客，都能在这里找到心仪的美味。探索地道的韩国味道，体验正宗的韩式风情，就从Yonggeumok开始。

Yonggeumok: A Timeless Korean Culinary Experience in Seoul's Jongno District 

Nestled in the heart of Seoul's historic Jongno District, Yonggeumok invites food enthusiasts to immerse themselves in the rich flavors of authentic Korean cuisine. This venerable restaurant, boasting a history that spans over seven decades, has earned acclaim including the prestigious Michelin Bib Gourmand—a testament to its culinary excellence and cultural significance.

Yonggeumok specializes in chueotang, a traditional Korean loach soup, offered in two distinctive styles: the spicier Seoul style and the milder Namdo style. Diners appreciate the authentic recipes that evoke nostalgic comfort food, enriched by the cozy and intimate atmosphere that makes every visit feel like stepping into a secret pathway to a cherished home.

Friendly staff, reasonable prices, and a central location

 further enhance the dining experience, making it popular among locals and travelers alike.

While Yonggeumok delivers an authentic taste of Korea's culinary heritage, prospective visitors should note several factors that might affect their visit. The menu is deliberately limited, focusing on specialty dishes, and there is no English menu available, which could pose challenges for non-Korean speakers.

Additionally, the restaurant operates on a cash-only policy, does not accept reservations, and tends to be crowded during peak hours due to limited seating. Accessibility may also be a concern, as there is no wheelchair access, outdoor seating, or pet-friendly facilities.

No vegan options are offered, and the menu does not include breakfast or dessert choices.

There is no bar, no live music, no smoking or non-smoking designated areas, nor air conditioning.

For those seeking a genuine taste of Korea's culinary heritage, Yonggeumok offers a memorable and authentic dining experience that celebrates traditional recipes in a setting imbued with history and charm. Its Michelin Bib Gourmand status confirms its standing as a culinary gem in Seoul, making it a must-visit destination for food lovers eager to explore classic Korean flavors.

District

体验首尔Yonggeumok餐厅，品尝特色韩式鱼汤（Chueotang）及传统韩国家庭菜肴，感受文化历史与经典美味的完美结合。

Seoul Yonggeumok：正宗韩式鱼汤餐厅，历史悠久的韩屋餐馆

探索Yonggeumok在首尔的独特菜单，包括著名的韩式鱼汤及多样韩国家庭式菜肴，历史和美味的结合，享受经典韩餐体验。

Yonggeumok Seoul：正宗韩牛鱼汤，米其林推荐的百吉餐厅

访问Yonggeumok首尔分店，了解营业时间与详细地址，享受正宗韩式鱼汤和传统美味的完整体验。

Dugahun

Jihwaja Seoul

Maji