Daesungjip menu overview
Nestled in the heart of Jongno District, Seoul, Daesungjip offers a refined taste of traditional Korean cuisine with a clear focus on nourishing, hearty dishes that spotlight ox knee cartilage and premium beef cuts. This venerable establishment has earned its reputation for tender, melt-in-your-mouth textures and rich, savory broths that captivate both locals and travelers seeking authentic Korean flavors.
starters and appetizers
While Daesungjip keeps its menu elegantly simple, the starters set the tone with the boiled beef slices known as Suyuk. These delicately prepared slices, infused with garlic and dipped in a flavorful soy sauce, awaken your palate and prepare you for the hearty mains to come.
main dishes
Daesungjip’s star attraction is the Dogani Tang, a soul-warming soup featuring tender ox knee cartilage simmered in a deeply savory beef broth enriched with soy sauce. This signature dish boasts a unique, jelly-like texture that melts in your mouth, delivering a collagen-rich experience that is both comforting and nourishing. The broth’s delicate balance highlights the natural flavors of the beef while providing a rich source of protein and calcium, reputed to aid in joint health and recovery.
For those seeking a more concentrated taste of beef, the Suyuk offers boiled slices of premium beef served without broth, accented by garlic and soy sauce for a clean yet satisfying flavor profile. It’s an ideal companion to the soup or a standalone dish for beef aficionados.
side dishes and accompaniments
Every meal is complemented with an array of fresh kimchi varieties including cabbage and radish, alongside garlic and a special gochujang sauce that adds a spicy, tangy zip. Diners can also enhance their dishes with a mustard and soy sauce blend, perfect for dipping the soft bones and beef slices, adding complexity and warmth to each bite.
desserts and drinks
Daesungjip does not offer desserts or coffee, focusing instead on delivering a robust and authentic Korean meal experience. However, the restaurant does serve beer, an excellent choice to accompany the rich flavors of the soup and beef dishes, enhancing the dining experience for those who enjoy pairing their meals with a refreshing beverage.
special features
- Limited portions per cow – Dogani Tang soup is made exclusively from the knee or ankle cartilage of one cow, producing only four portions per animal, ensuring exceptional quality and authenticity.
- Health benefits – Rich in collagen, protein, and calcium, the dishes are favored for their digestibility and their reputed benefits for joint health and recovery from physical strain or surgery.
- Authentic, simple menu – Daesungjip’s carefully curated menu keeps the focus on quality over quantity, spotlighting a few standout dishes that have delighted diners for decades.
