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Seoul

Daesungjip is renowned for its rich and hearty Doganitang (Ox Knee Joint Soup), attracting generations of loyal patrons. The restaurant's simple ambiance and consistent quality have made it a favorite among locals and visitors alike. The slow-cooked cartilage, doused in a special soy dipping sauce, is particularly praised. While a long queue is common, takeaways are also possible.

大成宅：首尔不可错过的牛骨汤美味体验

位于首尔心脏地带的大成宅，以其丰富浓郁的牛骨汤闻名，深受本地人和游客的喜爱。这里的牛膝汤，慢火炖煮，配以特制酱油蘸料，每一口都让人回味无穷。简朴的装潢和一贯的高品质，成为了不变的选择。

营业时间：周一至周五 10:30-15:00 和 17:10-20:00；周六 10:30-14:00 和 17:00-19:00，周日休息。

停车场：提供停车位，方便食客到访。

预约情况：根据米其林指南，暂不接受预约，建议提前到访以避免排队。

大成宅以其丰富的牛膝汤赢得了众多食客的喜爱，社区评价普遍偏向正面。许多顾客赞赏这里的慢炖牛膝和特制酱油蘸料，感受到家庭般的温馨氛围。虽然排队等候在所难免，但外带服务也使得美味得以快速享用。

周一至周五 10:30-15:00 和 17:10-20:00，周六 10:30-14:00 和 17:00-19:00，周日休息。

是的，提供停车设施，方便顾客前往。

目前不接受预约，建议提前到达以避免等待。

Asia

South Korea

位于繁华的首尔市中心，大成집是一家深受当地人和游客喜爱的传统韩餐馆。这里不仅以其丰富多样的韩国家庭菜肴闻名，更以其温馨的氛围和地道的味道成为体验韩国文化的绝佳地点。走进大成집，仿佛穿越时光，感受到韩国传统料理的魅力与热情。

探索首尔的美味宝藏——大成집

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzM05yQVBnEAE&d=17924085&t=1

places/ChIJd6YDRZdrMhURXjRQpMLq23U/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzM05yQVBnEAE

Arrived here around 4:55pm on a weekday, there were a few people sitting down so we grabbed a seat. By 5:15 the restaurant was completely full and a line had formed.

The beef cartilage stew here is special. We didn’t expect a lot of meat to be in the soup so we ordered an additional platter, but it turned out there was indeed a lot in the soup, and the additional was a bit too much for us. The beef cartilage here is cooked to perfection and the taste is excellent. The price is also very reasonable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURVMklPd1V3EAE&d=17924085&t=1

places/ChIJd6YDRZdrMhURXjRQpMLq23U/reviews/ChZDSUhNMG9nS0VJQ0FnSURVMklPd1V3EAE

도가니탕 Doganitang (beef knee joint soft bone or ankle joint soft bone soup), the 60th years old restaurant. I really enjoy the soup they made soft bone very yummy!!  It’s melt in your mouth I feel like I eat jelly. 해장국 Haejang-guk (dried cabbage soybeans soup) was good too. Eat together with fresh kimchi, radishes kinchi and galice gochujang. You can ask for mustard mixed with soya sauce and dep your soft bone into the sauce. There are a lot of Korean people come here.
There are only 3 menus here. 1. Dokanitang (beef knee joint soft bone or ankle joint soft bone soup) if you want extra size order Dokanitang tuuk 2. Suu yuk it’s only beef knee joint soft bone or ankle joint soft bone and 3.Haejang-guk dried cabbage soybeans soup
The specialness of the soup is one cow can make only 4 portions. This shop uses only the knee joint soft bone or ankle joint soft bones only.  Rich in protein, calcium collagen. It is a soup that is easily digested.  Suitable for people who are physically weak or those who have recently had surgery. People with osteoporosis also prevent and relieve joint pain.
แดซองเฮ้าส์ เป็นร้านอาหารเก่าแก่ เปิดมาแล้ว 60 ปี โดดเด่นเรื่องซุปกระดูกอ่อนข้อเข่าหรือข้อเท้ากระดูกอ่อนวัว กระดูกอ่อนนิ่มมากเหมือนกินเจลลี่ ที่นี่จะมีเพียง 3 เมนู เท่านั้น คือ 1.โดกานี่ทัง( ซุปกระดูกอ่อนข้อเข่าหรือกระดูกอ่อนข้อเท้าวัว) ถ้าอยากได้กระดูกอ่อนเพิ่ม ก็สั่งโดกานี่ทัง ทึก  2. ซูอยูก คือเนื้อกระดูกอ่อนข้อเข่า, ข้อเท้าวัวตุ๋น เนื้อล้วนแบบไม่มีซุป 3. แฮจังกุก (ซุปกระหล่ำปลีซอสถั่วเหลือง) รสกลมกล่อมดี ซุปนี้มีแต่ผักจ้า ซุปจะเสริฟกับข้าวสวย โดยมีกิมจิกระหล่ำปลี, กิมจิหัวไชเท้าและ กระเทียมในซอสโกจุจัง โดยมีซอสถั่วเหลืองมาด้วย สามารถขอมัสตาร์ดมาผสมกับซอสถั่วเหลืองได้
ความพิเศษของซุปโดนกานี่คือ ในวัวหนึ่งตัว ทำซุปได้แค่4 ชาม จะใช้เฉพาะขาหลังของวัวเท่านั้น ร้านนี้ใช้เฉพาะกระดูกอ่อนข้อเข่าหรือกระดูกอ่อนข้อเท้าวัว อุดมด้วยโปรตีน, แคลเซียม คอลลาเจน เป็นซุปที่ย่อยง่าย เหมาะสำหรับคนที่ร่างกายอ่อนแอ ผู้ที่เพิ่งผ่าตัดมา คนที่เป็นโรคกระดูกพรุน และป้องกันและบรรเทาอาการปวดข้อ

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3ejRxVEZREAE&d=17924085&t=1

places/ChIJd6YDRZdrMhURXjRQpMLq23U/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3ejRxVEZREAE

They have simple menu.
Tang (soup) and sooyuk (meat) called "do ga ni".
If you like boiling hot beef soup, should try. Taste good.
Popular place and filled continuously (at least when I was there)
Recommend at least try once while in Korea.

Fyi, if you don't like jelly like texture of food, won't like it. (But broth is good)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuZ3VpYTFnRRAB&d=17924085&t=1

places/ChIJd6YDRZdrMhURXjRQpMLq23U/reviews/ChdDSUhNMG9nS0VJQ0FnSURuZ3VpYTFnRRAB

I- a South Asian foreigner traveling Korea- came here based on my friend's suggestion. I had no expectations.

The food was exceptionally good and filling. They have a very simple menu which makes things very simple. I went for their main dish- doganitang- which also came with refillable side dishes (rice, kimchi, etc)

However, my main reason to write this review is to mention how welcoming the staff was here. The gentleman working here (I never asked his name but he is from Busan) proceeded to ask me about my travels despite speaking broken English and he even tried to use me how to use a chopstick. There was this cute Korean couple customers who then also tried to help me as well.

Great staff. Definitely feeling very welcomed to this country as a solo traveler

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNadGZteGlnRRAB&d=17924085&t=1

places/ChIJd6YDRZdrMhURXjRQpMLq23U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNadGZteGlnRRAB

Delicious food in a busy place with a friendly owner!

Try the doganitang and be sure to season it with the provided salt, pepper, and chillies. It's great!

首尔大成集：必尝韩国地道美食餐厅推荐

Established over 60 years ago, Daesungjip has specialized in Doganitang (Ox Knee Joint Soup), becoming a beloved establishment in Seoul's Jongno District.

Nestled in the heart of Seoul's Jongno District, Daesungjip stands as a culinary landmark with a rich history spanning over six decades. Established in 1960, this venerable restaurant has devoted itself to serving the traditional Korean delicacy known as Dogani Tang — a nourishing ox knee cartilage soup celebrated for its delicate texture and health benefits.

A legacy of authentic flavors and loyal patrons

From its humble beginnings in 1960, Daesungjip quickly earned a devoted local following. By 1980, it had become a beloved destination for both Seoul residents and international travelers seeking an authentic taste of traditional Korean cuisine. Its singular focus on Dogani Tang has preserved the restaurant’s reputation for quality and consistency throughout the decades.

Milestones in Daesungjip’s storied history

 - Daesungjip was established, specializing in Dogani Tang.

 - The restaurant gained popularity among locals and tourists alike.

 - Daesungjip was recognized by the Michelin Guide for its quality and value.

Daesungjip’s commitment to tradition is reflected in its streamlined menu, focusing on three specialties: the signature Dogani Tang, tender sooyuk (pure ox cartilage meat), and the comforting Haejang-guk — a dried cabbage and soybean soup. Each dish is crafted to highlight natural flavors and provide nourishing comfort, making the restaurant a cherished culinary institution in Seoul.

Why Daesungjip remains a must-visit in Seoul

Beyond its historical legacy, Daesungjip offers visitors an authentic experience that blends time-honored recipes with warm hospitality. Its location in Jongno District places it amidst Seoul’s vibrant cultural tapestry, making it easily accessible for food enthusiasts and digital nomads exploring the city’s rich heritage. The restaurant’s dedication to quality ingredients and meticulous cooking methods ensures that every bowl of Dogani Tang delivers a perfect balance of flavor, texture, and healthful benefits.

 – nourishing and easily digestible for all ages.

 – emphasizing exclusivity and careful preparation of each soup.

 – from staff to regulars, enhancing the dining experience.

Whether you are a longtime Korean cuisine aficionado or a curious traveler, Daesungjip invites you to savor a piece of Seoul’s culinary heritage. Its Dogani Tang is more than a dish — it’s a flavorful journey through Korean tradition, healthful ingredients, and heartfelt hospitality that has stood resilient through generations.

Dine In

Takeout

Restroom

Serves Beer

Serves Lunch

Serves Dinner

Daesungjip is a culinary beacon in Seoul's Jongno District, offering authentic Korean cuisine with a focus on traditional dishes like doganitang. The restaurant's warm atmosphere and rich aromas create an inviting dining experience, perfect for both locals and travelers.

Daesungjip

Specializing in traditional Korean dishes, Daesungjip offers a simple yet hearty menu focusing on Doganitang (Ox Knee Joint Soup) and Suyuk (Boiled Meat Slices).

Doganitang (Ox Knee Joint Soup)

Suyuk (Boiled Meat Slices)

Daesungjip Menu

Nestled in the heart of Jongno District, Seoul, Daesungjip offers a refined taste of traditional Korean cuisine with a clear focus on nourishing, hearty dishes that spotlight ox knee cartilage and premium beef cuts. This venerable establishment has earned its reputation for tender, melt-in-your-mouth textures and rich, savory broths that captivate both locals and travelers seeking authentic Korean flavors.

While Daesungjip keeps its menu elegantly simple, the starters set the tone with the boiled beef slices known as Suyuk. These delicately prepared slices, infused with garlic and dipped in a flavorful soy sauce, awaken your palate and prepare you for the hearty mains to come.

Daesungjip’s star attraction is the Dogani Tang, a soul-warming soup featuring tender ox knee cartilage simmered in a deeply savory beef broth enriched with soy sauce. This signature dish boasts a unique, jelly-like texture that melts in your mouth, delivering a collagen-rich experience that is both comforting and nourishing. The broth’s delicate balance highlights the natural flavors of the beef while providing a rich source of protein and calcium, reputed to aid in joint health and recovery.

For those seeking a more concentrated taste of beef, the Suyuk offers boiled slices of premium beef served without broth, accented by garlic and soy sauce for a clean yet satisfying flavor profile. It’s an ideal companion to the soup or a standalone dish for beef aficionados.

Every meal is complemented with an array of fresh kimchi varieties including cabbage and radish, alongside garlic and a special gochujang sauce that adds a spicy, tangy zip. Diners can also enhance their dishes with a mustard and soy sauce blend, perfect for dipping the soft bones and beef slices, adding complexity and warmth to each bite.

Daesungjip does not offer desserts or coffee, focusing instead on delivering a robust and authentic Korean meal experience. However, the restaurant does serve beer, an excellent choice to accompany the rich flavors of the soup and beef dishes, enhancing the dining experience for those who enjoy pairing their meals with a refreshing beverage.

 – Dogani Tang soup is made exclusively from the knee or ankle cartilage of one cow, producing only four portions per animal, ensuring exceptional quality and authenticity.

 – Rich in collagen, protein, and calcium, the dishes are favored for their digestibility and their reputed benefits for joint health and recovery from physical strain or surgery.

 – Daesungjip’s carefully curated menu keeps the focus on quality over quantity, spotlighting a few standout dishes that have delighted diners for decades.

探索首尔大成집，品味正宗韩国美食，体验地道风味与舒适氛围，是味蕾的绝佳享受和难忘的用餐体验！

首尔钟路区东胜食府，地道韩餐体验

Seoul Municipality

A rich and hearty soup featuring tender ox knee cartilage, slow-cooked to perfection and served with a special soy dipping sauce.

Tender slices of boiled beef and tendon, accompanied by a light soy dipping sauce.

首尔大成食府：探索韩国传统美味佳肴的理想选择！ 

感受韩国的传统风味与现代特色融合！

在首尔的大成食府，您可以品尝到地道的韩国传统美味，体验丰富而正宗的韩国料理。这里不仅是美食爱好者的天堂，更是探索韩国文化的绝佳地点。 

如果您是肉类爱好者，绝不能错过这里的招牌菜——牛膝关汤（Doganitang），汁浓味美，牛膝关软烂入味，配以特色酱油蘸料，完美展现韩国传统烹饪艺术。另一个推荐菜是水煮牛肉片（Suyuk），肉质鲜嫩多汁，搭配清淡的酱油蘸料，既简单又充满风味。 

牛膝关汤：厚重而鲜美的汤底，慢火炖煮，牛膝关软烂，佐以特别酱油蘸料，令人回味无穷。

水煮牛肉片：肉质鲜嫩多汁，搭配清淡的酱油蘸料，简单而纯粹的韩国风味。

大成食府不仅提供丰富的传统菜肴，还不断创新，融合现代元素，满足不同食客的味蕾。无论是家庭聚餐、朋友聚会，还是商务宴请，这里都是理想的选择。来体验正宗的韩国美食，感受热情好客的韩国文化，让每一次用餐都成为难忘的回忆。 

Discover Daesungjip: Seoul's iconic doganitang destination.

Located in the heart of Seoul's Jongno District, Daesungjip stands as a beloved culinary landmark specializing in traditional Korean beef knee joint soft bone soup, known as doganitang. This historic eatery has been delighting visitors for over six decades with its rich, hearty broths and authentic flavors that embody Korean comfort food at its finest.

Daesungjip offers a simple yet distinctive menu that focuses primarily on doganitang, featuring tender beef knee or ankle joints simmered until they melt in your mouth with a gelatinous texture that fans describe as "like eating jelly." The soup is packed with protein, collagen, and calcium, making it not only delicious but also nourishing and easily digestible—ideal for those recovering from illness or anyone seeking a wholesome meal.

Patrons appreciate the long-standing reputation of Daesungjip and the warm hospitality shown by its attentive staff, creating a welcoming atmosphere for both locals and international travelers alike. The affordable prices add to its charm, making it accessible while delivering a memorable dining experience deeply rooted in Korean culinary tradition.

While Daesungjip excels in quality and authenticity, visitors should note a few potential drawbacks. The menu is intentionally limited, focusing on just a handful of specialties, which may not suit those looking for a wide variety of dishes.

Additionally, the restaurant tends to fill up quickly, especially during peak hours, often resulting in lines and wait times. Since it does not accept reservations and is closed on Sundays, planning your visit accordingly is essential to avoid disappointment.

 focused mostly on soups and beef cartilage to maintain quality and tradition.

 with lines forming quickly, so arriving early is advised.

 which means walk-ins only and potential wait times.

 so plan your visit during weekdays or Saturdays.

Jongno District

Experience traditional Korean cuisine at Daesungjip in Seoul's Jongno District. Famous for Ox Knee Joint Soup, with rich flavors and unique textures. Visit now!

Daesungjip Seoul: Authentic Korean Food & Bone Broth

Discover Daesungjip in Jongno, Seoul. A 60-year-old culinary landmark known for hearty doganitang and friendly service. Plan your visit today!

Daesungjip Seoul Map & Guide: Top Local Korean Eatery

Opening hours for Daesungjip, Seoul. Find opening hours for Daesungjip, Seoul on 5 Sajik-ro - novacircle.com

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