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Seoul

Jaha Son Mandu is renowned for its authentic North Korean-style dumplings and traditional Korean dishes, crafted with fresh, seasonal ingredients. The restaurant offers a cozy atmosphere with scenic views of Inwangsan Mountain, making it a favored spot for both locals and visitors seeking a genuine Korean culinary experience.

Discover Jaha Son Mandu: Seoul's Dumpling Haven

Nestled in the heart of Seoul's Jongno District, 

 offers an authentic taste of North Korean-style dumplings and traditional Korean cuisine. Located at 12 Baekseokdong-gil, this restaurant invites food lovers and curious travelers to indulge in carefully crafted dishes made with fresh, seasonal ingredients. The cozy ambiance and stunning views of Inwangsan Mountain make it a perfect spot for those seeking both comfort and a slice of Korean culture.

Jaha Son Mandu stands out with its exquisite dumplings, each color hinting at a unique filling — including a surprising yet delicious cucumber-filled pine nut dumpling. The beef bone broth soup wraps diners in a warm embrace, perfectly balancing flavors with chewy rice cakes and tender dumplings. Alongside the signature dumplings, dishes like the rich beef stew and mild kimchi offer a harmonious and satisfying meal.

Set within a charming house, Jaha Son Mandu requires guests to remove their shoes, adding to the homely atmosphere. In colder months, the traditional Ondol floor heating warms guests from beneath, enhancing the cozy dining experience. The restaurant boasts outdoor seating for those who want to enjoy the fresh air and scenic surroundings. Parking is available with both valet and paid options, making your visit hassle-free.

Fresh, seasonal ingredients used with care and integrity

 to create an upscale, homey food experience.

 with unique fillings like cucumber pine nut for a fresh twist.

 including valet and paid parking lot facilities.

Guests appreciate the restaurant’s dedication to quality and tradition, often praising the fresh ingredients and the comforting flavors of the dishes. While some find the prices a bit steep, the consensus leans positive due to the authentic, home-style cooking and serene environment. A few visitors note the service can be a bit reserved, but the owner’s personal touch and apology for any mishaps reflect a commitment to customer care. Be ready to remove your shoes upon entry, and plan your visit during off-peak hours to avoid waiting.

What are the operating hours of Jaha Son Mandu?

 Jaha Son Mandu operates daily from 11:00 AM to 9:00 PM, with the last order at 8:15 PM. It is closed on Mondays.

How can I make a reservation at Jaha Son Mandu?

 Reservations can be made by calling +82-2-379-2648.

Is there parking available at the restaurant?

 Yes, parking facilities are available for diners.

 Yes, Jaha Son Mandu accepts various credit cards, including Visa, Mastercard, and American Express.

 Yes, the restaurant is wheelchair accessible.

Asia

South Korea

Jaha Son Mandu：首尔的传统美味体验！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYLUlmLUZnEAE&d=17924085&t=1

places/ChIJC1L27LGifDURk9mMQgbLfg0/reviews/ChZDSUhNMG9nS0VJQ0FnSURYLUlmLUZnEAE

The food was overall too underseasoned and bland for my taste. I think the crowd that would enjoy the food is older individuals, as the food is not too provocative to the taste buds. I acknowledge the beauty of the dishes, and it seems that the ingredients they use are nice. Just wish I brought salt and pepper shakers with me when I went.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaamZ2LUtREAE&d=17924085&t=1

places/ChIJC1L27LGifDURk9mMQgbLfg0/reviews/ChZDSUhNMG9nS0VJQ0FnSURaamZ2LUtREAE

You can immediately tell from the foods that they are made of proper, fresh ingredients with care and integrity. It’s like an upscale version of well-made homey food. My only quibble would be the price of the signature soup bowl. I think it could a little less expensive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEMmFmbWpnRRAB&d=17924085&t=1

places/ChIJC1L27LGifDURk9mMQgbLfg0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEMmFmbWpnRRAB

This soup is like a warm hug with its delicious beef bone broth base. The chewy rice cakes are easy to munch on, and the seasoning is just perfect. What's cool is that each dumpling color has a slightly different filling, adding a fun twist. The beef stew and the mix of rice cakes and dumplings are a match made in heaven! The radish kimchi packs a tangy punch, and the regular kimchi is pleasantly mild. I ordered the pretty pine nut dumplings, but surprise — they're filled with cucumber! It's a unique combo that's surprisingly tasty. And the pickled plums for dessert? They're like a flavor adventure you've never had before. You might even skip dessert because the meal is so satisfying. Plus, they have parking, so you've gotta check it out!

-BOFF

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoN3JqeDF3RRAB&d=17924085&t=1

places/ChIJC1L27LGifDURk9mMQgbLfg0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoN3JqeDF3RRAB

I loved this restaurant and would go back in a heartbeat if it just weren’t so difficult to get to. We had to take bus 7222 to get to the final leg of the resto. Or you can walk for some exercise. There is beautiful hiking nearby and some historic events took place near this area. The food is expensive but I felt that the quality was high and so didn’t mind so much. I would rather pay more money for quality food with quality ingredients. We ordered duk dumpling soup, a plate with all the variety of dumplings, another plate of veggie dumplings after I wanted more, and jat jook. The broth of the mandoo soup was lovely and I loved the soft chew of the tiny rice cake balls. But the dumplings lost flavour by being in that soup and were unremarkable to me. Also there was a hair in our soup. Someone I assumed was the owner/ manager came and apologised. I still gave it 5 stars because the variety of steamed dumplings shone through. I was so delighted to find veggie mandoo and what looked to be made from scratch. Loved the crunch of the cucumber inside. It felt so healthy to be eating it. The other steamed dumplings tasted lovely of course. Loved the square shaped one. I also loved my jat jook. It may be a bit plain for some people’s taste, so I wouldnt recommend it unless one knew what kind of taste to expect. But for me it was such a delicate and lovely tasting soup. The flavour was perfect and felt healthy.
Last thing is that it is a house, so you must be prepared to remove your shoes. But you will be able to experience the ondal floor heating system in winter. It’s quite comforting. Also it was packed and we went during an off peak time (around 3 pm). Be prepared to wait if coming at peak lunch hour.
They sell the mandoo frozen and it’s great to have on hand for last minute meals. 소만두 is my favourite flavour.
Some mentioned the owner has a cold attitude- I have noticed that too. Sometimes she smiles and other times not.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMWRlSk13EAE&d=17924085&t=1

places/ChIJC1L27LGifDURk9mMQgbLfg0/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMWRlSk13EAE

Clean, refreshing and refined dumplings. Generally pleasant and modern dining environment.

However, let down by curt and unfriendly service. Even sloppy on two occasions during my visit. First, when I observed a waitress having served dishes off her tray, tilted the tray sideways and all the water dripped off it onto the floor between tables. She was totally unaware and it was not cleaned up. Second, when the waitress opened the window to call out to someone outside, then closed the window on my umbrella which got rather stuck under the roller.

Overall, enjoyed the food but the whole experience was not worth the price.

首尔Jaha Son Mandu正宗韩式水饺，体验地道韩国美食

Established in 1993, Jaha Son Mandu has been serving authentic North Korean-style dumplings and traditional Korean dishes for over two decades. The restaurant has been recognized in the MICHELIN Guide Seoul, earning the Bib Gourmand distinction for its quality and value.

自成立以来，Jaha Son Mandu便以其独特的北韩风味饺子赢得了众多食客的喜爱。作为首尔知名的传统美食代表，这家餐厅不仅坚持传承经典，也不断创新，致力于为顾客带来最地道的韩国味道。

作为一家始于1993年的老字号，Jaha Son Mandu在首尔布岩洞稳扎稳打，专注于提供正宗的朝鲜风味饺子和传统韩国美食。

2016年，Jaha Son Mandu荣幸入选米其林指南首尔版，获得“Bib Gourmand”美食奖章，彰显其在美食界的卓越地位。

随着时间的推移，Jaha Son Mandu不断传承与创新的精神，使其在传统与现代的交融中不断焕发新颜，成为首尔不可多得的朝鲜美食文化代表。

Dine In

Takeout

Restroom

Outdoor Seating

Parking Options

In the heart of Jongno District, Jaha Son Mandu offers an exquisite culinary experience with authentic Korean dumplings. The inviting aroma of freshly steamed mandu fills the air, promising a delightful journey through traditional flavors and modern presentation. This intimate yet lively restaurant is perfect for both solo diners and groups, making it a must-visit for anyone exploring Seoul's rich culinary scene.

Jaha Son Mandu

Authentic North Korean-style dumplings and traditional Korean dishes made with fresh, seasonal ingredients.

Mandu Guk

Pyeonsu

Tteok Mandu Guk

Jjin Mandu

Mul Mandu

Bindaetteok

Kongguksu

Jaha Son Mandu Menu

位于首尔的Jaha Son Mandu，以其正宗的朝鲜族传统饺子和地道韩餐，吸引着众多食客。这里不仅是体验地道韩式风味的绝佳地点，更是喜爱韩国美食的旅行者的天堂。

Jaha Son Mandu的前菜丰富多样，旨在开启您的味蕾体验。

蒸饺（Jjin Mandu）- 软糯的蒸饺，饺子皮薄，内馅鲜美。

水饺（Mul Mandu）- 清淡水煮饺，保留原汁原味，轻松开启味蕾。

京都条锅饼（Bindaetteok）- 蓬松酥脆的绿豆煎饼，搭配蔬菜和丰富的调味料。

丰富的韩式主菜满足您的多样口味需求。

牛肉汤面（Mandu Guk）- 采用鲜美牛肉与韩国传统调味，暖胃又满足。

冷豆汤面（Kongguksu）- 鲜凉豆浆汤配细面，清新解暑。

炒米糕（Tteok Mandu Guk）- 以糯米糕和牛肉汤搭配，口感丰富，暖心暖胃。

完美的甜点为您的用餐画上圆满句点。

绿豆糕 - 传统绿豆口味，细腻绵密。

多样饮品选择，满足不同偏好。

品尝首尔知名的Jaha Son Mandu，感受地道韩国风味的饺子盛宴，体验传统与美味的完美融合，立即开启您的韩国美食之旅！

首尔钟路区美味饺子餐厅——家沙孽饺子，体验地道风味

Seoul Municipality

A hearty soup featuring dumplings filled with pork, beef, mung bean sprouts, and tofu, served in a delicate beef broth seasoned with homemade soy sauce.

Square-shaped dumplings filled with shiitake mushrooms, beef, and cucumber, offering a clean taste and traditionally served chilled.

A comforting soup combining dumplings and rice cakes in a flavorful beef broth, seasoned with homemade soy sauce.

Steamed dumplings filled with a variety of ingredients, offering a delicate and savory taste.

Boiled dumplings filled with a mix of pork and beef, providing a simple yet satisfying flavor.

Crispy mung bean pancakes, pan-fried to perfection, offering a savory and hearty appetizer.

Cold noodles served in a finely crushed soybean broth, providing a refreshing and light meal.

Discover Jaha Son Mandu in Jongno District

Nestled in the heart of Seoul's historic Jongno District, Jaha Son Mandu offers a unique culinary experience centered around traditional Korean dumplings. This charming eatery, located at 12 Baekseokdong-gil, invites food lovers and curious travelers alike to savor authentic flavors crafted with care and fresh ingredients. Known for its cozy atmosphere and the distinctive ondal heated floor system, it provides warmth and comfort, especially during Korea's chilly winters.

At Jaha Son Mandu, the centerpiece is their renowned Dumpling Hot Pot, or Mandu Jeongol, priced at 35,000 KRW. This hearty hot pot features an irresistible combination of various handmade dumplings paired with fresh vegetables, simmered in a comforting broth that locals describe as a "warm hug." Each dumpling has a unique filling—ranging from beef stews to refreshing cucumber surprises—ensuring a delightful flavor journey for every bite.

For those looking to enjoy these delicious dumplings at home, Jaha Son Mandu also offers frozen dumplings for takeout at 10,000 KRW. These are perfect for quick, satisfying meals and showcase the same high-quality ingredients and authentic taste that the restaurant is celebrated for.

Jaha Son Mandu offers a modern and clean dining environment set inside a traditional Korean house. Guests should be prepared to remove their shoes upon entering, enhancing the authentic ambiance. The restaurant is well-suited for groups and features outdoor seating options, along with valet and paid parking facilities for added convenience. While it serves beer, it doesn’t offer wine, coffee, or cocktails.

 Credit cards accepted, cash not required.

 Traditional house setting with ondal heated flooring and outdoor seating.

Visitors praise Jaha Son Mandu for its fresh, carefully prepared ingredients and the refined flavors of its dumplings and soups. The Dumpling Hot Pot is often described as comforting and satisfying, with an interesting variety of fillings that keep the experience exciting. The restaurant is especially appreciated by those seeking an upscale yet homely Korean dining experience.

While some guests note that the seasoning can be subtle and that the service ranges from warm to a bit reserved, the high quality of food and the unique ambiance tend to earn their loyalty. For visitors looking to explore Seoul’s culinary gems, Jaha Son Mandu is a worthwhile destination, especially if you appreciate traditional dishes served in a cozy, authentic setting.

 To avoid wait times during peak lunch and dinner hours.

 Accessible by bus and walking, with nearby hiking trails to explore.

 Be prepared to remove your shoes upon entry to experience traditional floor heating.

Jaha Son Mandu: A Cozy Spot for Authentic Korean Dumplings in Seoul 

Nestled in the scenic Jongno District of Seoul, Jaha Son Mandu offers a unique culinary journey into traditional North Korean-style dumplings and other beloved Korean dishes. This quaint restaurant is favored by locals and visitors who appreciate authentic flavors crafted with fresh, seasonal ingredients. Its cozy atmosphere, complemented by picturesque mountain views and the comforting warmth of ondol floor heating, creates an inviting escape from the city bustle.

Dumpling enthusiasts will delight in the variety and care evident in every dish. Each dumpling color features a slightly different filling, showcasing craftsmanship and creativity—like the pine nut dumplings surprisingly filled with crunchy cucumber. The signature soups, especially the beef bone broth with chewy rice cakes, offer a comforting, well-seasoned experience that feels like a warm hug on chilly days. The menu focuses on traditional Korean flavors that resonate with those seeking genuine regional cuisine.

 made with care and seasonal ingredients.

 and traditional ondol floor heating for comfort.

 that enhances the dining experience despite occasional reports of mixed impressions.

While Jaha Son Mandu shines with its authentic cuisine and unique dining atmosphere, there are a few points to keep in mind. The restaurant operates with limited hours and currently does not offer online reservations or maintain an official website, which can make planning your visit a bit challenging. Additionally, some visitors have noted the pricing to be on the higher side, particularly for signature dishes, and occasional critiques about the seasoning and service quality have surfaced. The location is somewhat off the beaten path, requiring a bus ride or a hike, which may appeal to adventurers but could deter those seeking quick access.

 require careful timing when planning a meal.

 accessible by bus or hike, which may not suit everyone.

Jaha Son Mandu represents a distinctive dining experience for those eager to explore authentic Korean dumplings in a serene, traditional setting. It’s particularly appealing for food lovers who appreciate culinary authenticity, fresh ingredients, and a touch of local culture. Prospective visitors should prepare for a slightly rustic experience with some logistical considerations but can expect to be rewarded with thoughtfully prepared dishes and a cozy atmosphere that truly captures the essence of Korean home cooking.

Jongno District

探索首尔忠清门Jaha Son Mandu，品尝正宗朝鲜式饺子及韩国家庭风味，享受正宗韩国美食与山景景观。立即预订！

首尔忠清门店韩式饺子馆 | 特色韩餐体验

了解首尔忠清门的Jaha Son Mandu，享受地道北朝鲜风味饺子和传统韩国菜肴，支持无障碍环境，体验正宗韩国家庭餐厅。

首尔忠清门特色韩餐攻略 | Jaha Son Mandu指南

Jaha Son Mandu自1993年成立，获米其林指南青睐，提供正宗北朝鲜风味饺子和韩式菜肴，体验传统与文化的完美结合。

首尔Jaha Son Mandu正宗韩式水饺，体验地道韩国美食

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