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Daan District

好嶼 HOSU is praised for its innovative use of local ingredients, sustainable practices, and seasonal menus that reflect Taiwan's diverse landscapes. The rustic-chic ambiance and attentive service enhance the dining experience, making it a memorable choice for those seeking a unique culinary journey.

在台北大安区，有一家融合本土食材与创新料理的秘密基地——好嶼 HOSU。这里不仅仅是用餐的地方，更是一次文化与味蕾的完美邂逅。

探寻台北大安区的美味宝藏——好嶼 HOSU

结合本地丰富的食材，采用环保可持续的理念，呈现季节限定的菜单，为食客带来一场色香味俱佳的盛宴。无论是追求创新的美食旅者，还是热爱台湾在地风味的饕客，都会在此找到心之所向。

好嶼 HOSU提供每季限定的品鉴菜单，价格为每人NT$2,880。餐厅每周二至周六开放，晚间六点至十点，提供优雅的用餐环境与贴心的服务。

除了季节菜单，餐厅还提供葡萄酒配对服务，包括3、5或7杯的精选酒款，价格分别为NT$1,280、NT$1,580和NT$1,980。顾客可带自家酒品，但每瓶收取NT$500的开瓶费。

Q：好嶼 HOSU的季节菜单价格是多少？A：每人NT$2,880。

Q：是否提供葡萄酒配对？A：是的，有3、5或7杯的搭配选择，价格分别为NT$1,280、NT$1,580和NT$1,980。

Q：营业时间是？A：每周二至六，从晚上6点到10点。

Q：是否提供停车？A：没有停车场，但附近有公共停车资源。

Asia

Taiwan

在台北繁忙的都市生活中，好嶼 HOSU犹如一片海洋的绿洲，带来一股清新海风的惬意。这里不仅是一家餐厅，更是一个让人放松心情、享受海洋元素的空间。无论是热爱海鲜的食客，还是追求独特用餐体验的旅人，都能在这里找到属于自己的那份宁静与满足。

好嶼 HOSU：台北大安区的海洋风味餐厅

访问好嶼 HOSU，体验海洋的味道

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bjg2cFh3EAE&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bjg2cFh3EAE

I really wanted to enjoy my experience at HOSU, but unfortunately it was a bit of a letdown for me.

I want to start off by saying that HOSU stuck true to its themes and represented Taiwanese cuisine accurately, and the concept (introduced by the chef as inspired by "Taiwanese banquet cuisine") was clear and easily understandable... perhaps too understandable? I think ultimately why I left the meal unsatisfied was because the flavors of the dishes tasted exactly like what you would find in a regular Taiwanese banquet joint. There was creativity in concept, plating, and execution with some of the dishes, but the overall flavor profile just was either too similar to regular Taiwanese dishes or just simply not flattering for me. To be honest, I don't think there was any dish that truly stood out to me  :(

In terms of atmosphere, I was seated at a barstool that gave full view of the kitchen, but it wasn't the most comfortable experience in that regard as well. The restaurant also felt slightly claustrophobic with the crowded and maze-like interior. The stool was uncomfortable and made seating for a prolonged period of time unpleasant. It was nice looking at the cooking process, but the mise en place area was way too close to me (The chefs were literally preparing my food closer to me than at a Japanese omakase), and it also made service awkward since waiters had to enter the kitchen to help serve me. As a result, my teacup was often left empty. The pacing of the dishes though were pretty great, and I never felt like I was waiting too long for any dish to be served.

Here is a breakdown of the dishes for tonight:
1. Amuse bouche: This was probably my favorite dish of the night and I love the concept of the diversity of Taiwanese cultures. However, the flavor was just alright.

2. Cold Dish: An aboriginal inspired sashimi dish. The tenas was almost tasteless and the entire dish just lacked flavor for me.
The other cold dish with the octopus was also on the blander side for me, and it just did not taste elevated even though the plating was really pretty.

3. Hot Dish: The eel and sour soup tasted pretty nice, however the eel was really hard to cut with the dull knife provided and the sour soup just tasted like any other sweet and sour soup you could find.
The other hot dish was a chicken wing and an abalone terrine. The chicken wing was on the tougher side and also could not be cut with the dull knife, though the taste was decent.

4. Main Dish 1: The roasted pork tasted quite delicious, but the skin was just a tad bit too chewy for me. This pork also came with a fun rice sampler, but the rice didn't come until I finished my pork, so I was left in an awkward situation where they served me the rice telling me that it's for the pork, but my plate was already finished. I did not like that.

5. Main Dish 2: Literally just a small piece of steamed fish that tasted like those whole fish dishes you would find at any Taiwanese banquet establishment, except on the blander side.

6. Dessert 1: A traditional Taiwanese ice cream dish. It was nice, but it tasted plain.

7. Dessert 2: The peanut butter, cream and granola dessert tasted pretty nice as well.

8. Petit four: The petit four here was pretty unique, but it really left a (literal) bitter note to the end of the meal. The last bite was a grape juice + grape jelly concoction that contained a grilled grape that tasted completely burnt and unpleasant. I really did not like this one.

All in all, I do not think HOSU has elevated Taiwanese cuisine, but provided a watered down version of what already commonly exists. If I wanted regular banquet food, I didn't have to come here to get it. I'm sure the chef has spent a lot of time and effort to come up with this concept, but unfortunately it just did not work for me.

I want to end by highlighting my favorite part of this experience, which was the Sommelier. She was friendly and lovely and was perhaps one of the only people working there that was consistently warm and smiling during service. She also gave me extra wine to try out!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoMXFEcWpBRRAB&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChdDSUhNMG9nS0VJQ0FnSURoMXFEcWpBRRAB

What a truly amazing experience!

Opened a bit over a year ago, in the middle of Covid, this place is still a bit of a secret but i am sure that wont be for long as the Taiwan has opened up to visitors again and food, ambience and service at this place are nothing short of spectacular!

This is not a “fusion cuisine”!…The chef stays true to both local flavors and seasonal local ingredients, while employing the highest level of French / international cooking styles, techniques and presentation.

We had a fabulous 8-course dinner, with every plate a carefully crafted piece of art! Every dish was an absolute joy to eat with both refined, familiar flavors but also wonderful taste surprises with produce, herbs and spices from remote places in Taiwan.

It was a rare experience for me where I can happily say the presentation, quality and joy of the meal was consistent top notch from the first to the last of many wonderful plates. A truly stunning meal!

Also a big credit to the friendly and professional waiting staff who carefully explained all the dishes, where the specific ingredients came from, cooking technique and inspiration, both in Taiwanese and in English.

Now I am only worried that it may be my last meal at this fabulous place, because when this place gets properly discovered, i fear it will become impossible to get a table. But i sure will try!!

Congratulations, hat’s off, well done guys!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkcnF6OTh3RRAB&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkcnF6OTh3RRAB

A Michelin Green Star restaurant... What could we complaint about? In fact, there's really nothing to complaint but all compliments. A super tasty, eco friendly and least waste restaurant that everyone should try at least once in your lifetime. Great atmosphere and staffs were so friendly (but don't push that hard to explain all dishes) and helpful. Cannot help to finish all dishes in minutes. What a great experience especially with green concept.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5bk9hTldREAE&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5bk9hTldREAE

The rustic chic room is adorned by dried flowers, antiques and cast iron furniture, paying homage to Taiwan’s country life of yesteryear. The owner-chef pledges his love to his homeland on the menu, making reference to the seasonal changes in Taiwan’s mountains, seas, rivers and plains. Dishes pivot around his childhood memories using mostly produce from sustainable sources. Chargrilling techniques are deployed prominently and to great effect.

"Our menu revolves around four themes – mountain, sea, river and pasture – as a means to draw attention to environmental issues such as resource depletion, pollution and sustainability. Meanwhile, we actively partake in the eco-chef movement, spending time in the field to connect with the food and conducting educational work in schools. We also compost food scraps and send them to affiliated farms as natural fertiliser, helping food come full circle."

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4N18zalN3EAE&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4N18zalN3EAE

They change their indoor decor as their menu changes. Food is very unique. I’m not a big fan of pork nor Taiwanese cuisine, but HOSU served their pork and all the Taiwanese infused dishes very well! I didn’t taste the stinky smell of the chicken and pork at all. Well done!

Service can be more patient and detailed tho.

台北大安区好嶼HOSU特色餐厅推荐

好嶼 HOSU is a Michelin Green Star restaurant in Taipei, recognized for its commitment to sustainability and local ingredients. The restaurant's name translates to 'good island' in Taiwanese, reflecting its dedication to showcasing Taiwan's natural beauty through cuisine.

Discovering HOSU: A Michelin Green Star Gem in Taipei's Da’an District 

Nestled in the vibrant Da’an District of Taipei City, 

 has earned acclaim as a Michelin Green Star restaurant, celebrated for its innovative approach to Taiwanese cuisine. The visionary chef, Li Yiyan, skillfully combines local ingredients with contemporary culinary techniques, crafting dishes that pay homage to Taiwan’s rich gastronomic heritage while embracing modern flair.

Since its establishment in 2021, HOSU has made remarkable strides in redefining Taiwanese dining experiences. Let's explore the key milestones that have shaped its journey:

 The inception of HOSU introduced a unique culinary vision, blending Taiwanese local ingredients with avant-garde cooking techniques, delivering a fusion of flavors that transcends borders.

 HOSU earned the prestigious Michelin Green Star recognition, underscoring its dedication to sustainability and eco-conscious culinary practices.

 The restaurant relocated to a new address on Ren’ai Road, unveiling an innovative menu called “Qi Jia Yan” which revives the traditional Taiwanese banquet dining culture, captivating guests with nostalgic flavors and contemporary presentation.

Distinctive dining experience and sustainable ethos

HOSU’s ambiance is an artistic blend of rustic chic aesthetics, featuring dried flowers, antiques, and cast iron furniture that evoke the charm of Taiwan's countryside life. This decor perfectly complements the chef’s commitment to honoring local heritage through each dish.

 What truly sets HOSU apart is its dedication to sustainability. The kitchen actively engages in reducing waste by composting scraps and collaborating with affiliated farms to recycle nutrients back into the earth. This 

 involvement ensures that every meal is a celebration not only of taste but also of environmental responsibility.

An innovative menu inspired by Taiwan's natural bounty

The menu concept revolves around four themes — mountain, sea, river, and pasture — that reflect Taiwan’s diverse landscapes and seasonal abundance. Each dish is a carefully crafted homage to the chef’s childhood memories and deep connection to his homeland’s environment, employing chargrilling and other refined techniques to elevate the flavors.

 Showcases the fresher produce from Taiwan’s highlands, highlighting herbal and earthy notes.

 Features freshly caught seafood, prepared to emphasize natural sweetness and texture.

 Highlights delicate freshwater ingredients and crisp flavors.

 Emphasizes sustainable meats and traditional Taiwanese proteins with a modern twist.

Through this thematic approach, HOSU skillfully connects diners not only to the flavors but also to the environmental narrative behind each ingredient, making every meal a meaningful and memorable experience.

Tucked away in a charming alley of Da’an District, 好嶼 HOSU beckons foodies and curious travelers alike with the promise of culinary excellence in a cozy, intimate setting. This restaurant is more than a dining spot—it's a culinary revelation steeped in local flavors and innovative twists that honor Taiwanese cuisine. As you meander down Alley 20, the faint aroma of sizzling dishes transports you to a realm where traditional and contemporary culinary artistry collide. Upon entering, the ambiance envelops you in warmth, with minimalist decor that accentuates the vibrant hues of the dishes served. Each plate is a visual feast—meticulously crafted, brimming with fresh, seasonal ingredients sourced from nearby markets. Delight in a diverse menu that showcases everything from savory street food classics to elegant fusion dishes that speak to the heart of Taipei's evolving food culture. Whether you are indulging in exquisitely marinated meats, delightful dumplings, or a refreshing herbal tea, every bite tells a story, inviting you to experience the richness of Taiwan's gastronomic heritage. 好嶼 HOSU is not just a restaurant; it’s a treasure trove for those who seek the authentic flavors of Taiwan nestled in the vibrant heart of Taipei City.

好嶼 HOSU

A seasonal tasting menu highlighting Taiwan's local flavors and sustainable ingredients.

Seasonal Tasting Menu

Wine Pairing (3 glasses)

Wine Pairing (5 glasses)

Wine Pairing (7 glasses)

Water Charge

好嶼 HOSU Menu

Discover the exquisite menu at 好嶼 HOSU

Nestled in the heart of Da’an District, Taipei City, 好嶼 HOSU invites you on a culinary journey that masterfully merges local Taiwanese ingredients with innovative international cooking techniques. This Michelin Green Star restaurant stands out for its dedication to sustainability and eco-friendly gastronomy, crafting dishes that resonate with the seasons and landscapes of Taiwan.

Begin your meal with an array of delicate starters that blend traditional Taiwanese flavors and refined culinary artistry. Indulge in the Wagyu tartare paired with creamy yogurt and spicy cod roe, complemented by crisp finger biscuits. The oyster mousse from Dongshi offers a fresh oceanic touch, while the preserved mustard greens honeycomb cake provides a unique texture and taste. Freshly baked natural yeast sweet potato bread served with fragrant lemon yogurt sauce and brioche infused with刺蔥 (a native herb) round out this enticing selection.

The main courses are a testament to the chef’s passion for Taiwanese terroir and craftsmanship. Sample the delicate venison fillet carpaccio enhanced with juniper berries, blueberry jam, and a hint of Sichuan pepper oil. The bitter flowerfish smoked with cedar wood and dusted with Jin Xuan tea powder brings smoky and herbal notes, paired with char-grilled bamboo shoots and beer foam for a modern touch. The red jade chicken soup with scallion oil, chicken mousse, peeled chili peppers, and crispy chicken skin offers a comforting yet refined experience, accompanied by traditional rice noodle soup and thinly sliced squid with yuzu pepper and perch broth finished with aromatic Zhenjiang vinegar. For a highlight, savor the roasted Nantou black pork loin infused with tomato, basil, quinoa, and fermented cabbage, celebrating local pork in a beautifully balanced dish.

Conclude your meal with beautifully crafted desserts combining fruity freshness and delicate sweetness. Enjoy the vibrant berry sorbet paired with fragrant rose jelly and plum wine tomatoes. The vanilla pineapple and Baozhong tea choux pastries offer subtle floral and tropical notes, complemented by candied kumquats, classic financier cakes, and refreshing kiwi to cleanse the palate with every bite.

A curated dining experience in Taipei’s Da’an District

 featuring Wagyu tartare, oyster mousse, and unique honeycomb cake delights

 including cedar-smoked fish, red jade chicken soup, and Nantou black pork loin

 like berry sorbet, rose jelly, plum wine tomatoes, and Baozhong tea choux pastries

探索台北大安区的好嶼HOSU，品尝地道美味佳肴，享受温馨氛围，开启美食冒险，快来体验难忘的美味之旅！

臺北大安區好嶼HOSU餐廳—特色美食與舒適氛圍

Taipei City Municipality

A seasonal tasting menu featuring local ingredients and sustainable practices.

A selection of wines paired with the tasting menu.

Wine Pairing

探索季节限定的味蕾盛宴，尽在好嶼HOSU！'}]},{

好嶼HOSU——台北大安区的美食新地标！'}]},{

District

探索好嶼HOSU餐厅，享受台湾本地食材的季节品鉴菜单，体验环保实践和优质服务，尽在台北大安区。

好嶼 HOSU美食餐厅，台北大安区特色体验

在台北大安区的好嶼HOSU品尝由本地新鲜食材制成的季节性菜单，享受环保与卓越服务的完美结合，预订你的席位！

台北大安区好嶼HOSU的独特餐饮体验

好嶼HOSU是台北的米其林绿色星级餐厅，提供创新的本地食材菜单和严格的可持续实践，适合美食爱好者探索。

台北大安区好嶼HOSU特色餐厅推荐

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