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Daan District

MUME is praised for its innovative fusion of Taiwanese ingredients with modern European techniques, offering a unique dining experience. The ambiance is described as elegant yet casual, with attentive service. Some patrons note that while the presentation is exceptional, the flavors may not always stand out. Overall, it is considered a must-visit for those seeking a refined culinary adventure in Taipei.

Discover MUME in Taipei's Da'an District - a culinary gem blending European and Taiwanese flavors.

Nestled in the heart of Taipei's vibrant Da'an District, MUME offers a unique dining experience that masterfully fuses modern European techniques with fresh, seasonal Taiwanese ingredients. This Michelin-starred restaurant has carved out a reputation for innovative Asian-fusion cuisine, where each dish is a visual masterpiece and a flavorful journey, appealing to foodies and culinary adventurers alike.

Step inside MUME and you'll find an intimate, industrial-chic setting characterized by dim lighting and sleek décor. The cozy yet modern-classy atmosphere creates the perfect backdrop for a romantic evening or a special gathering with friends. Diners often praise the warm and inviting vibe, enhanced by attentive staff who strive to make every meal memorable.

MUME’s menu showcases an exciting array of dishes that reflect a perfect marriage of Taiwanese ingredients and European culinary artistry. Signature creations like Wagyu Tartare and Milkfish with Abalone demonstrate the kitchen’s dedication to fresh, local produce and bold flavor combinations. Guests can expect a symphony of textures and tastes that evolve with the seasons, paired expertly with selected wines and cocktails to elevate the dining experience.

 Yes, reservations are available online up to 30 days in advance.

What is the price range for the tasting menu at MUME?

 The seasonal tasting menu is priced at NT$3,980 per person, excluding beverages.

 MUME operates from 5:30 PM to 11:00 PM, Monday through Sunday.

MUME does not offer takeout or delivery services, emphasizing a dine-in experience where guests can fully savor the artful presentation and flavors of each dish. The restaurant serves dinner daily and is well-equipped to accommodate groups, though it’s not geared toward children or outdoor seating. Parking is limited to paid street options nearby. Payment methods include credit and debit cards as well as cashless NFC payments.

Overall, MUME is celebrated for its creative fusion cuisine and warm, intimate atmosphere. Many diners highlight the exceptional presentation and innovative dishes that reflect Taiwanese ingredients with a European touch. Service is typically attentive and knowledgeable, though some visitors have noted occasional delays or seating arrangements that affected their experience. While the pricing is on the higher end, food enthusiasts looking for a memorable culinary adventure in Taipei often find MUME a worthy destination.

If you’re seeking a refined yet approachable dining experience that blends local flavors with contemporary techniques, MUME in Da’an District offers an exciting journey of tastes and textures in a chic setting that embraces both romance and community warmth.

Asia

Taiwan

位于繁华的台北大安区，MUME是一家融合现代创新与本地风味的米其林星级餐厅。这里不仅仅是用餐的地方，更是一次感官盛宴的体验。从入口的第一刻起，现代简约的设计风格便让人感受到一种优雅而舒适的氛围。MUME以其独特的菜肴和精致的摆盘，成为许多美食爱好者心中的必访之地。

探索台北大安区的美食宝藏——MUME

Sleek restaurant plating refined, contemporary Asian-fusion dishes amid industrial-chic surrounds.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfM3NfUTZ3RRAB&d=17924085&t=1

places/ChIJp6GC5NGrQjQRDuHabyIYADA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfM3NfUTZ3RRAB

The service here was excellent, and the food was good, though not particularly memorable. The restaurant leans toward American-Western fine dining. I visited for their Valentine’s special, which was a course set with three wine pairings for 6,500 each.

While the experience was pleasant, the cocktails and whisky selection were average and didn’t stand out. Overall, it’s a decent choice for a special occasion, but not one I’d rush back to.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eDVpNG1RRRAB&d=17924085&t=1

places/ChIJp6GC5NGrQjQRDuHabyIYADA/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eDVpNG1RRRAB

I had the pleasure of experiencing truly exceptional customer service at this Michelin-starred restaurant.

After another group complained about their table near the door, we were graciously moved to the entrance without our consent. How generous!

Apparently, the "exceptional customer service" only applied to the other table, as they were quickly accommodated.
To top it off, we were seated right next to clothes hanging, like we were dining in a dressing room.
Nothing says fine dining like enjoying your meal next to a rack of jackets.

On a positive note, the sourdough and duck was quite good, but the other food was just fair. This is definitely not what I expected from a Michelin-starred establishment!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfaVBuYWZREAE&d=17924085&t=1

places/ChIJp6GC5NGrQjQRDuHabyIYADA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfaVBuYWZREAE

Finally one of these fusion western-Taiwanese restaurants bring fresh foods without them being bland. Good wine pairing too and very good service. Drinks were also top notch

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbjYtXzZBRRAB&d=17924085&t=1

places/ChIJp6GC5NGrQjQRDuHabyIYADA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbjYtXzZBRRAB

MUME, located in Taipei’s Da’an District, offers an exceptional dining experience that seamlessly blends European contemporary cuisine with Taiwanese ingredients.

Ambiance and Decor

The restaurant features a dimly-lit, faux-industrial interior that contrasts beautifully with the vibrant garnishes of fresh herbs and flowers adorning each dish. This relaxed and friendly atmosphere provides a comfortable setting for an intimate dinner or special occasion. ￼

Culinary Delights

MUME’s menu showcases seasonal Taiwanese ingredients melded with Nordic influences, utilizing modern techniques to create dishes with contrasting tastes and textures. The meticulously crafted dishes are not only visually stunning but also deliver a symphony of flavors that delight the palate. ￼

Service

The staff at MUME are friendly, knowledgeable, and attentive, enhancing the overall dining experience with their professionalism and passion for the culinary arts. ￼

Accolades

MUME has received significant recognition in the culinary world, including being ranked No. 34 on Asia’s 50 Best Restaurants 2024 and named The Best Restaurant in Taiwan in 2019, 2021, and 2023. ￼

Overall Experience

Dining at MUME is a journey through innovative flavors and artistic presentation, set within a chic and inviting environment. It’s a must-visit destination for food enthusiasts seeking a unique and memorable culinary adventure in Taipei

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2Ny1QLTB3RRAB&d=17924085&t=1

places/ChIJp6GC5NGrQjQRDuHabyIYADA/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2Ny1QLTB3RRAB

TLDR:. with some service misses, cheap ingredients and dishes that just did not flow, we were quite disappointed in our Christmas Eve dinner at MUME especially given that it's a "Top 50 World's Best Restaurant in Asia" ranking at #34.

SETTING: made a reservation here for Dec 24th at 8:30pm. The restaurant is not what I expected it's dark, small and a bit cramped with an awkward layout.

There's about 8 tables total mix of 2 and 4 tops in the main dining room and then two 2 tops tucked away in a tight corner between one cage of glassware and one wall of pickled vegetables. This small corridor is where we were sat directly across the "open" kitchen which is quite hot given the cooking. I sat staring at a dark wood wall for most of the dinner directly behind my partner.

The tables are also desks with cutlery inside that you have to open to pick the utensils for each dish.  It provides for a bit of uncomfortableness as you either have to sit far enough away from the table to open the drawer or move your seat away each time or have the drawer dig into your stomach (like I did). Cool idea but practically not efficient.

FOOD: We were SO excited for this dinner and unfortunately .... Did not enjoy many of the dishes. I'm not a picky eater but the first few courses did not taste very good, whether it be lack of seasoning, cheap ingredients (one of the main fish courses was a tile fish in a green lemongrass sauce that was plain), or no flow.  The ingredients didn't elevate the taste of the main protein or clashed with the main protein in many cases.

I ALWAYS finish every single dish when I have a tasting menu and could not finish the tile fish dish or the abalone with bitter melon.

I hate writing bad reviews but am writing this as we are sitting in the restaurant because of how disappointing the meal was. Thankfully, The last two dishes (lobster and duck) brought up the initial 2 stars I was going to give this, and were the only ones we finished but did not showcase any creativity or out of the ordinary.

SERVICE: The service other than being quite slow in the beginning (we waited 30 minutes for our first course), was great. Each server was knowledgeable about every dish and very kind and attentive.

VERDICT: Coming out at just under $500 USD, this was by far the most expensive meal we had in Taipei and by far the most tasteless.  I personally would not recommend as there are many other cheaper places you can enjoy.

台北大安区米慕米美食餐厅：享受创新料理与优雅用餐体验

MUME, named after Taiwan's national flower, the plum blossom, was established in 2014 by chef Richie Lin. The restaurant has been recognized in Asia's 50 Best Restaurants list, ranking 45th in 2023 and 34th in 2024. It has also been awarded the Sustainable Restaurant Award in 2022 for its commitment to working closely with local farmers and championing Taiwanese ingredients.

Mume's journey in Taipei's culinary landscape 

Since its inception in 2014, MUME has carved out a distinctive niche in Taipei's vibrant dining scene. Founded by the visionary chefs Richie Lin, Long Xiong, and Kai Ward, this restaurant has become synonymous with innovative culinary artistry. Combining contemporary European techniques with the freshest Taiwanese ingredients, MUME elevates Asian-fusion cuisine to new heights, captivating the palates of both locals and international food enthusiasts.

Milestones marking MUME’s rise to prominence

MUME's journey is punctuated by impressive accolades that reflect its culinary excellence and dedication to quality. In 2019, just five years after opening, MUME achieved an extraordinary feat by ranking 7th in Asia's 50 Best Restaurants. This prestigious acknowledgment positioned the restaurant as a beacon of gourmet innovation in the region.

Despite fierce competition, MUME continued to ascend, securing the 45th position in the 2023 Asia's 50 Best Restaurants list, then impressively climbing higher to 34th in 2024. These rankings underscore MUME's dynamic approach to evolving its menu and maintaining exceptional standards while staying rooted in Taiwanese flavors.

MUME’s founders—Richie Lin, Long Xiong, and Kai Ward—bring together a diverse culinary pedigree that blends Taiwanese heritage with global perspectives. Their meticulous attention to detail and passion for innovation reflect through every dish, making MUME a pioneer in Taipei’s fine dining market. Their collaborative spirit fuels a kitchen culture where creativity thrives, and tradition harmoniously merges with modern gastronomy.

A culinary destination for the modern diner

Today, MUME stands as a must-visit spot in Taipei’s Da’an District, celebrated for its sleek plating and refined, contemporary Asian-fusion dishes served in an industrial-chic setting. Whether you're a local foodie, a digital nomad craving new flavors, or a trend-conscious traveler seeking an authentic gastronomic adventure, MUME offers an experience that is both sophisticated and warmly inviting.

 – MUME was founded, marking the beginning of a new era in Taipei’s dining scene.

 – Achieved 7th place in Asia’s 50 Best Restaurants, spotlighting its culinary excellence.

 – Ranked 45th, reflecting continuous evolution and consistent quality.

 – Climbed to 34th place, solidifying its status among Asia’s culinary elite.

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

MUME is a culinary sanctuary in Taipei's Da’an District, offering refined, contemporary Asian-fusion dishes in a sophisticated ambiance. The restaurant emphasizes seasonal ingredients transformed into exquisite dishes, showcasing a blend of traditional flavors and innovative techniques.

MUME

A curated selection of dishes highlighting the best of Taiwan's seasonal ingredients, prepared with modern European techniques.

Seasonal Tasting Menu

探索台北大安区的米缪美食盛宴

位于台北繁华的大安区，米缪以其精致的菜单和创新的欧洲风味，成为美食爱好者的必访之地。这里不仅提供富有创意的现代欧洲料理，还融合了台湾季节性本地食材，带来一场味觉的盛宴。

米缪的季节品尝菜单是必尝之选，精选台湾当季最优食材，用现代欧洲料理手法精心烹制。特色菜包括鲭鱼、盐渍昆布、奶油酪、乌贼、恩杜贾香肠、彩椒、大虾、金橘、柠檬香蜂草、鲍鱼、巴西蘑菇和Vin Jaune酒，展现丰富而复杂的风味层次。

虽然具体甜点和饮品未详述，米缪的菜单常设多款精致甜点及精选葡萄酒与特色饮料，旨在完美搭配每一道菜肴，满足不同客人的味蕾需求。

米缪的季节品尝菜单融合了台湾本地的季节性新鲜食材和欧洲料理的创新技巧，为食客带来独一无二的味觉体验。

探索台北大安区的MUME餐厅，享受创新美食和现代氛围，开启一场味蕾盛宴，立即预订体验难忘的用餐时光！

台北大安区慕名餐厅：创新美食体验

Taipei City Municipality

Available for parties of more than 7 guests, accommodating up to 12 people.

Private Dining Room

An optional wine pairing to complement the tasting menu.

Wine Pairing

走进大安区的MUME，不只是享受一场美食盛宴，更是体验一段私人定制的用餐时光。这里的私人包厢可容纳多达12位宾客，非常适合举办小型聚会或商务宴请，确保每一位宾客都能享受到贴心的私密空间。无论是庆祝特别日子还是私密商务洽谈，MUME都能提供完美的环境。

探索台北大安区的美味秘密——MUME餐厅

为了提升您的用餐体验，MUME还提供免费的葡萄酒搭配服务，帮助您找到与菜单完美匹配的佳酿。无论是清新怡人的白葡萄酒，还是浓郁醇厚的红酒，都能让您的味蕾得到极致的满足。享受一场美酒与美食的双重盛宴，尽在这里。

美酒佳肴的完美搭配——品味特色酒水

District

Experience culinary excellence at MUME in Taipei's Da’an District, blending Taiwanese ingredients with modern European cuisine. Book now!

MUME Taipei - Innovative Taiwanese-French Fine Dining

Join us at MUME in Taipei for award-winning, innovative dishes that highlight Taiwanese ingredients with European techniques. Reserve your table today!

Discover Taipei's MUME - A Top 50 Asia Restaurant

Savor expert-crafted dishes at MUME in Taipei, a recognized leader in innovative fusion cuisine. Perfect for special occasions and food lovers. Book now!

台北大安区米慕米美食餐厅：享受创新料理与优雅用餐体验

Sushi Touryuumon

好嶼 HOSU

叁酒弍沏-忠孝寓所三九二七 3927

台北大安区米慕米美食餐厅：享受创新料理与优雅用餐体验

Sushi Touryuumon

好嶼 HOSU

叁酒弍沏-忠孝寓所 三九二七 3927

叁酒弍沏-忠孝寓所三九二七 3927