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Daan District

Orchid Restaurant 蘭在台北市大安區提供現代法式料理，深受顧客喜愛。顧客讚揚其精緻的菜餚、優雅的用餐環境和專業的服務。主廚Sato Kiyoshi以其精湛的烹飪技巧和對季節性食材的運用而聞名。餐廳的裝潢以黑金色為主，營造出高雅的氛圍，適合約會或特殊場合。顧客特別推薦威靈頓牛肉派和羊里肌等主菜，以及栗子白芝麻麵茶和一口南瓜等甜點。

Discover Orchid Restaurant 蘭 in Taipei's Da'an District: A Culinary Gem for Food Lovers and Trendsetters

Nestled in the vibrant heart of Taipei's Da'an District, Orchid Restaurant 蘭 offers an exceptional dining experience blending contemporary French cuisine with a distinct Taiwanese flair. This chic and spacious eatery is celebrated for its innovative dishes crafted from seasonal ingredients, expertly curated by Chef Nobu Lee. Foodies and trend-conscious travelers alike will appreciate the elegant atmosphere that sets the perfect stage for savoring each artfully prepared plate.

Signature dishes and wine pairings that delight the senses

At Orchid, the culinary journey is highlighted by the exquisite Wellington beef pithivier, a standout dish that perfectly showcases Chef Lee's mastery of French techniques with a local twist. Other favorites include the geoduck soba and succulent langoustine, celebrated for their delicate flavors and balanced presentations. Complement your meal with thoughtfully selected wines or even sake, recommended by a talented sommelier whose expertise elevates the dining experience to new heights.

An inviting ambiance with attentive service

Orchid Restaurant offers a sophisticated yet welcoming ambiance, featuring soft lighting that creates intimate, private dining spaces. Guests consistently praise the impeccable service and the friendly, English-speaking staff who help navigate the menu with ease. Whether celebrating a special occasion or indulging in a refined meal, Orchid offers an unforgettable experience with a focus on simplicity and elegance.

Dine-in and takeout available; no delivery service currently.

Reservations recommended, especially for group dining and special occasions.

Paid parking available nearby; easy access by public transport in Taipei's Da'an District.

Payment options include credit cards, debit cards, and NFC, ensuring convenience for all guests.

Frequently asked questions about Orchid Restaurant 蘭

 午餐時間為11:30至14:30，晚餐時間為18:00至22:00。

 台北市大安區安和路二段83號1樓。

Orchid Restaurant 蘭 enjoys a highly positive reputation within the Taipei food scene. Diners praise the restaurant for its refined French-inspired cuisine, particularly lauding the Wellington beef pithivier as a must-try dish. Chef Nobu Lee's commitment to showcasing natural flavors with elegance has earned enthusiastic reviews from both locals and international guests. The attentive service and sophisticated ambiance enhance the overall experience, making Orchid a beloved destination for special occasions and gourmet dining.

Experience the refined taste of Orchid Restaurant 蘭 in Taipei and savor the perfect blend of French culinary artistry and Taiwanese seasonal ingredients.

Asia

Taiwan

位于台北市大安区的蘭餐厅是一家融合传统与现代元素的精致餐厅，提供丰富多样的台湾本地美食。这里不仅是品味地道台湾菜的绝佳地点，更以其温馨雅致的环境和细腻的服务吸引着众多食客。无论是家庭聚餐、商务宴请，还是朋友小聚，蘭餐厅都能带来难忘的用餐体验。

蘭餐厅以其独特的氛围和丰富的台湾传统美食闻名。这里的招牌菜包括香气四溢的三杯鸡，肉质鲜嫩，酱汁浓郁，令人回味无穷；以及色泽金黄、外酥里嫩的炸虾，搭配特制的蘸酱，带来绝佳的味觉享受。每一道菜肴都经过厨师细心调配，旨在展现台湾丰富的食材和烹饪文化。

蘭餐厅的特色亮点在于其融合创新的台湾菜肴和温馨的用餐环境。

想要体验正宗的台湾美味，蘭餐厅绝对是您的不二之选。这里不仅提供丰富的菜单选择，还以其细腻的服务和温馨的环境赢得了众多食客的喜爱。无论是品尝经典的台湾小吃，还是享受创新的料理创意，蘭餐厅都能满足您的味蕾。

Contemporary restaurant presenting innovative cuisine amid chic, spacious surroundings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYOVBpY1dnEAE&d=17924085&t=1

places/ChIJaw8UxcyrQjQRqR9nHaZHQnY/reviews/ChZDSUhNMG9nS0VJQ0FnSURYOVBpY1dnEAE

We celebrated my birthday here, and the experience was just right. The service was solid, with friendly staff who spoke English, making communication easy.

Each dish tasted great, even if the presentation was simple. The Snow Wagyu (+980/person) was a standout, and the Birthday Cake (+380) was a nice touch to end the meal. We also had water (+300) and a Wine Pairing (+2680/person) that complemented the food well. Overall, it was a lovely, uncomplicated birthday meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudzc3ZlpBEAE&d=17924085&t=1

places/ChIJaw8UxcyrQjQRqR9nHaZHQnY/reviews/ChZDSUhNMG9nS0VJQ0FnSURudzc3ZlpBEAE

In this city, there seems to be a restaurant boasting one or more Michelin stars on every other block. As a foodie, I try to give each of them a shot but more often than not, I leave feeling disappointed. I tried Orchid for the first time last week and found myself pleasantly surprised! They have not been awarded a star but I really think they deserve one.

Chef Sato’s cooking is a breath of fresh air in Taiwan. He celebrates the natural flavors of ingredients rather than drowning them in rich sauces. My favorites are the geoduck soba and langoustine. My least favorite was the Orchid signature pithivier, which I understand was a creation by the previous chef and I’m assuming it was probably a management decision to keep on the menu. It was gamey and overly heavy, a drastic departure from Chef Sato’s delicate and balanced style. I would have preferred to see more cohesiveness throughout the menu.

Another thing that impressed me was the wine selection. Like the chef, their sommelier is super talented. She recommended a few unusual wines that I’ve never heard of but were exactly the flavor profiles I loved!

If I were to nitpick, I would say that Orchid is a restaurant with so much potential but I sense disconnection between the ownership and the talent. For starters, the space is definitely in need of rebranding and redecoration. The black and gold theme may have worked back in the early 2010s but in 2024, I find the decor dated and tacky.

Still, I’ll be back for more of Chef Sato’s cooking!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3cHBLQnJBRRAB&d=17924085&t=1

places/ChIJaw8UxcyrQjQRqR9nHaZHQnY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3cHBLQnJBRRAB

This wasn't our first visit to Orchid, but the first time since Chef Sato Kiyoshi took over. Pleasingly, it was even better than before. The service, as expected was excellent from the moment we arrived. Seated in the reception area we enjoyed a couple of glasses of giggles before being lead to our table. The staff were knowledgeable about every aspect of the menu, but it would have been nice if they had introduced some of the dishes in Chinese as well as English as it would have saved me trying to translate for my wife.

Now, let's get down to the important part, the food. It was nigh on perfect. Even some concepts that seem dated (foams) were elevated to become exciting in a way they haven't for well over a decade. Prior to the hassun (amuse bouche) we were given an introduction to some of the ingredients we would be enjoying. The hassun was a good start, but the meal just kept on getting better. I mean, I tears of joy better. We both opted to have uni added to the chawanmushi, and despite the price definitely recommend you do the same. I opted for the lamb, while my wife went for the snow wagyu. Both were excellent. If you opt to have truffle added to either of these dishes, they are kind enough to give you a choice of white or black, although the chef, who sliced it tableside  recommended having a mixture of both. Listen to him. He knows more about his food than you do and his recommendation was spot on.

The wine pairings were excellent, and we particularly enjoyed the sake  which is not something we are very knowledgeable about. The 5 glass pairing was not enough for our thirst, but the sommelier did a fantastic job introducing additional wines and sakes. The selection of digestifs on the list is limited, but she was kind enough to take me to their cellar so that I could select something else.

If you want to try some of the best food in Taipei, go to Orchid.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNENmFLaFdREAE&d=17924085&t=1

places/ChIJaw8UxcyrQjQRqR9nHaZHQnY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNENmFLaFdREAE

Atmosphere is great with light shining on the table which creates enough privacy around the restaurant. Service was impeccable and dishes were exquisite. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfaHB5T1FREAE&d=17924085&t=1

places/ChIJaw8UxcyrQjQRqR9nHaZHQnY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfaHB5T1FREAE

Food was amazing but service was very questionable.
Atmosphere is okay but it is too dark.

台北大安區蘭餐廳：特色美食與親切氛圍

Orchid Restaurant 蘭自2018年以來連續六年獲得米其林指南推薦，主廚Sato Kiyoshi以其精湛的烹飪技巧和對季節性食材的運用而聞名。

蘭餐廳自2018年起便成為台北美食界的焦點，連續六年獲得米其林指南的推薦，彰顯其在高端餐飲界的卓越地位。由主廚佐藤清（Sato Kiyoshi）掌舵，這家餐廳以其精湛的烹飪技藝和對季節性食材的巧妙運用，贏得了食客和評審的一致讚譽。每一道菜肴都蘊含著主廚對食材的尊重與熱愛，展現出令人驚艷的日本料理精髓。 

在台北大安區，這家餐廳不僅是美食的殿堂，更是一個展現日本料理文化傳承與創新的場所。無論是傳統的刺身、壽司，還是創意融合的料理，都讓人流連忘返。蘭餐廳的持續榮獲米其林推薦，不僅彰顯了其卓越的烹飪水準，也反映出其在台灣乃至亞洲餐飲界的重要地位。 

來到蘭餐廳，您不僅能品味到頂級的日本料理，更能感受到那份對食材的用心與對完美的追求。這裡是真正的美食天堂，值得每一位追求極致美味的饕客前來探索與品味。 

蘭餐廳：台北大安區的米其林連續六年推薦經典之選'}]},{

Dine In

Takeout

Restroom

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Orchid Restaurant 蘭 is a contemporary restaurant in Taipei's Da’an District, offering innovative Taiwanese cuisine in a chic and spacious setting. The restaurant features a blend of traditional and modern design, creating a delightful dining experience with a focus on fresh, local ingredients.

Orchid Restaurant 蘭

Orchid Restaurant 菜單包含前菜、主菜和甜點，提供多樣化的法式料理選擇。

威靈頓牛肉派

羊里肌

干貝慕斯

白巧克力煙燻鮭魚

防風根濃湯

紅魽魚米麴水梨

白蘆筍鴨蛋蒜苗

栗子白芝麻麵茶

一口南瓜

Orchid Restaurant 菜單

Nestled in the heart of Taipei's Da’an District, Orchid Restaurant 蘭 offers a refined French dining experience crafted by Chef Nobu Lee, who showcases the finest seasonal Taiwanese ingredients through innovative culinary artistry. This contemporary eatery is renowned for its delicate flavors and thoughtful presentations that elevate classic techniques with a modern twist.

Begin your meal with a selection of exquisitely crafted starters that tease the palate with fresh, umami-rich flavors. Savor the creamy 

, a silky scallop mousse enriched with a savory dashi broth. The inventive 

 pairs subtly sweet white chocolate with delicately smoked salmon, creating an unexpected harmony. For a comforting start, try the 

, a rich soup featuring the unique flavor of Japanese honewort combined with white miso. The menu also features the refreshing 

, marrying fresh red snapper with sweet pear and aromatic rice malt, and the delicate 

, combining tender white asparagus with duck egg and crisp garlic shoots for a light yet satisfying dish.

The main course shines with the signature 

, a masterful rendition of Beef Wellington featuring prime fillet encased in a flaky puff pastry, complemented by layers of spinach, mushrooms, and luxurious duck foie gras. This dish embodies the restaurant's philosophy of balancing rich textures and flavors with elegant restraint.

Conclude your meal with inventive desserts that highlight seasonal ingredients. The 

 combines sweet chestnut with nutty white sesame and the comforting aroma of toasted flour, creating a uniquely Taiwanese sweet finish. Alternatively, enjoy the delicate bite-sized 

, featuring smooth pumpkin enriched with crunchy pumpkin seeds for a perfect balance of texture and flavor.

Orchid also offers a curated selection of wines and sake expertly paired to complement the nuanced flavors of each dish, enhancing the overall dining experience. The knowledgeable sommelier is happy to recommend unique options to suit your taste. Seasonal specials frequently spotlight the freshest local produce and seafood, ensuring every visit offers something new and exciting.

 It delivers a refined French dining experience with a distinct Taiwanese flair, highlighting seasonality and natural ingredient flavors.

 Signature dishes like the Wellington and innovative starters such as the scallop mousse showcase meticulous craftsmanship.

 Curated by a talented sommelier, the wine and sake offerings are unique and thoughtfully paired to elevate each course.

探索台北大安區蘭餐廳，品嚐美味佳餚，感受地道風情，讓您的用餐體驗難以忘懷，立即預訂享受精彩美食旅程！

台北大安区兰餐厅，地道美味与城巿心居体验

Taipei City Municipality

由專業侍酒師推薦的五款酒品，與餐點完美搭配。

品酒搭配

為慶祝生日的客人提供的特製蛋糕。

生日蛋糕

在台北大安區，蘭餐廳（Orchid Restaurant）是品味美食與享受生活的絕佳選擇。這家餐廳結合了精緻的環境與創意料理，為每一位顧客帶來難忘的用餐體驗。無論是家庭聚餐、情侶約會還是商務宴請，蘭餐廳都能滿足您的各種需求。'}]}},{

蘭餐廳：台北大安區的美食天堂'}]}, {

蘭餐廳提供多樣化的特色服務，讓您的用餐體驗更加完美。包括由專業侍酒師推薦的品酒搭配，價格為2680新台幣，為您的餐點增添更多層次與享受。此外，店內還提供為慶祝特別日子準備的生日蛋糕，價格為380新台幣，為您的慶祝時刻留下甜蜜回憶。'}]} ,  {

District

探索蘭餐廳，位於台北市大安區，享受精緻法式料理、特色菜肴和優雅環境，是美食愛好者的理想選擇。立即預訂！

蘭在台北大安區的高端法式餐廳｜米其林推薦美食體驗

在大安區蘭餐廳享受精心烹製的主菜、特色前菜及甜點，提供素食及外帶選項。立即預約，體驗頂級法式美食！

大安區蘭餐廳：優雅用餐體驗與特色佳餚

蘭餐廳自2018年起獲得米其林指南持續推薦，專注於季節性食材與精緻法式料理，享受專業服務與高雅氛圍。了解更多！

台北大安區蘭餐廳：特色美食與親切氛圍

特色亮点
精心挑选的台湾本地食材
温馨雅致的用餐环境
了解更多蘭餐厅的特色

Sushi Touryuumon

Toh-A'桌藏

好嶼 HOSU

台北大安區蘭餐廳：特色美食與親切氛圍

特色亮点 精心挑选的台湾本地食材 温馨雅致的用餐环境 了解更多蘭餐厅的特色

Sushi Touryuumon

Toh-A'桌藏

好嶼 HOSU

特色亮点
精心挑选的台湾本地食材
温馨雅致的用餐环境
了解更多蘭餐厅的特色