首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Zhongshan District

RAW Taipei, led by Chef André Chiang, is celebrated for its creative and seasonal 10-course menus that reinterpret Taiwanese ingredients through a modern French culinary lens. The restaurant's interior features futuristic designs with organic wood elements, providing a distinctive ambiance. Reservations are highly sought after, often requiring advance planning. While the dining experience is generally praised for its artistry and flavor, some patrons have noted challenges with the reservation system and pricing.

Discover the Unique Dining Experience at RAW Taipei in Zhongshan District Taiwan 10491 No 301 Lequn 3rd Road Dazhi Neighborhood Gold Tai Li Area Modern French Cuisine and Exceptional Service Fusion with Taiwanese Flavors Reservation Parking and More Insights for Foodies and Travelers in Taiwan 

Asia

Taiwan

Nestled in the heart of Taipei's vibrant Zhongshan District, RAW is a culinary gem that redefines fine dining. This Michelin-starred restaurant, helmed by the visionary Chef André Chiang, offers a unique gastronomic journey that celebrates Taiwanese ingredients with a global twist. As you step inside, the striking decor and modern ambiance set the stage for an unforgettable dining experience.

At RAW, every dish tells a story, reflecting Chef André's journey through the culinary world. The menu is a seasonal celebration of local produce, with standout dishes like the "Taiwanese Caviar"—a delicate creation featuring local fish roe paired with a tangy citrus foam, and the "Beef Tartare," which is elevated with unique spices and served with a side of crispy rice crackers. Each bite is a harmonious blend of flavors that transports you to the heart of Taiwan.

RAW is not just about food; it's an experience that engages all your senses. The restaurant's design, featuring minimalist aesthetics and natural elements, complements the culinary artistry. A fun fact: the restaurant's name, RAW, symbolizes the essence of the ingredients used—fresh, unadulterated, and true to their roots. Each meal is meticulously crafted, ensuring that every detail, from presentation to flavor, is nothing short of perfection.

RAW is renowned for its innovative approach to Taiwanese cuisine, utilizing local ingredients to create dishes that are both artistic and flavorful.

Visiting RAW is a culinary adventure that promises to delight your palate and engage your senses, making it a must-visit for food enthusiasts.

RAW is conveniently located near popular attractions like the Taipei Fine Arts Museum and the National Palace Museum, making it an ideal stop for culture lovers.

Embark on a culinary journey at RAW, where every meal is a celebration of Taiwan's rich flavors. Book your table today and experience the artistry of Chef André Chiang's creations.

Elevated French cuisine served in a refined restaurant that has striking decor & a modern vibe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMExPMXRBRRAB&d=17924085&t=1

places/ChIJb6wy1BKsQjQRH0ZtKS1hxzc/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMExPMXRBRRAB

It’s been seven or eight years since my last visit to RAW, back when the chef was still exploring ways to incorporate Taiwanese ingredients into the dishes. This time, I experienced the culmination of years of growth, drawing from his journey both in Singapore and his decade-long dedication to Taiwan’s culinary scene.

Every course at RAW is thoughtfully crafted, each dish carrying deep significance and a story behind it. The dishes are not only beautifully presented but also meaningful, reflecting the chef’s personal evolution and his connection to Taiwan’s unique flavors.

The result is an exceptional dining experience, where each plate feels like a tribute to Taiwan, infused with global techniques and perspectives. It’s a place where art and flavor meet, and each visit leaves you with a renewed appreciation for the journey behind the food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQeG9uLThnRRAB&d=17924085&t=1

places/ChIJb6wy1BKsQjQRH0ZtKS1hxzc/reviews/ChdDSUhNMG9nS0VJQ0FnSURQeG9uLThnRRAB

appreciate the attention to details of chef andre’s creations and meal service. its an experience and an enjoyment. thanks to the RAW team for being customer oriented and thoughtful. from sg “homecoming” to taipei “the last dance”. we can see the effort and thinking put in. thanks kim for attending to us in both sg and taipei. thanks chef andre for sharing his love for food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbFBLRDJnRRAB&d=17924085&t=1

places/ChIJb6wy1BKsQjQRH0ZtKS1hxzc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbFBLRDJnRRAB

A cut above the rest. Near-perfect dining experience that engaged all our five senses.

From what we ate (source/choice/preparation/pairings of ingredients); how we ate (hands/gloves/tweezer/designer-knives, etc); when each dish was presented (timing was just right); where we ate (table/gallery); and who served us (impeccable service, not just professional but personalised and sincere, also very knowledgeable), everything was well beyond expectations.

There was not a single boring moment. 4 hours passed quickly. When RAW is no more, hopefully there will be more of such to take its place. Looking forward.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3clBMdHF3RRAB&d=17924085&t=1

places/ChIJb6wy1BKsQjQRH0ZtKS1hxzc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3clBMdHF3RRAB

I’m honestly so sad to hear that this restaurant is shutting down by the end of the year to become a school… Raw is what I’ve always imagined a michelin star restaurant to be: gorgeous interiors, unique food, and an equally ambitious and contemporary way to introduce your meals for you.

Raw has definitely been my favorite dining experience to date -the waiters are super knowledgeable with the dishes, and are able to introduce them in english and chinese! The whole dining experience took about 3 hours, but even my impatient dad (who usually limits his meals to an hour max) happily sat through the meal.

The food they serve always have some sort of theme that binds them together, and it’s always fun to see what they choose for the season. This last one was about the chef’s memories and culinary journey to commemorate the end of Raw… which was bittersweet but delicious.

I hope they plan to reopen another restaurant soon! Raw will always have a special place in my heart, and I was so lucky to have my birthday meal there!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyeS1PVmJnEAE&d=17924085&t=1

places/ChIJb6wy1BKsQjQRH0ZtKS1hxzc/reviews/ChZDSUhNMG9nS0VJQ0FnSURyeS1PVmJnEAE

Truly a unique experience. It was their 10 year anniversary special menu. Too many pictures to share them all. Elle was a great waitress/host who walked us through pretty much all our dishes.

台北中山区RAW餐厅：体验特色美食与时尚氛围

RAW Taipei, established in 2014 by Chef André Chiang, quickly gained acclaim for its innovative approach to Taiwanese cuisine, earning two Michelin stars in 2019. In 2024, Chef Chiang announced the closure of RAW Taipei to open a culinary school in its place.

Raw Taipei: A Culinary Journey of Innovation and Legacy in Taiwan's Dining Scene.

Nestled in the vibrant Dazhi neighborhood of Taipei City's Zhongshan District, RAW Taipei stood as a beacon of culinary innovation and artistry from its inception in 2014. Founded by the visionary Chef André Chiang, the restaurant rapidly distinguished itself by crafting an elevated dining experience that masterfully intertwined Taiwanese ingredients with modern French techniques. This inventive approach redefined fine dining in Taiwan, capturing the hearts and palates of food enthusiasts worldwide.

By 2019, RAW Taipei’s relentless pursuit of perfection was recognized with the prestigious award of two Michelin stars. This accolade highlighted Chef Chiang’s commitment to excellence and his ability to elevate Taiwanese flavors through a global culinary lens. Each dish was meticulously crafted to tell a story, reflecting the chef’s deep connection to Taiwan’s rich cultural heritage while embracing contemporary gastronomy. The restaurant’s refined ambiance and striking decor complemented its innovative menu, creating an immersive experience for every diner.

A bittersweet farewell and new beginnings

In 2024, Chef André Chiang announced that RAW Taipei would close its doors, marking the end of a remarkable decade-long chapter in Taiwan’s culinary landscape. This decision paved the way for a new venture: the establishment of a culinary school dedicated to nurturing future generations of chefs. The closure of RAW was met with heartfelt emotions from loyal patrons and food critics alike, who celebrated the restaurant as a defining force in Taipei’s dining culture. The final menus were poignant tributes to Chef Chiang’s journey, showcasing seasonal themes and memories that encapsulated the essence of RAW’s philosophy.

RAW Taipei was established by Chef André Chiang.

RAW Taipei earned two Michelin stars, cementing its status as a top-tier dining destination.

Chef André Chiang announced the closure of RAW to open a culinary school, signaling a new chapter in his culinary legacy.

Dine In

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Parking Options

Tucked away on Lequn 3rd Road in Taipei's vibrant Zhongshan District, RAW is not just a restaurant—it's a culinary experience that embodies the very essence of Taiwan itself. This lively venue pulses with a modern aesthetic, where art meets gastronomy, inviting diners to embark on an extraordinary journey of flavor and creativity. Upon entering, guests are greeted by an inviting atmosphere that seamlessly merges contemporary design with subtle hints of tradition. The immaculate décor features unique, locally-sourced materials that speak to Taiwan's rich cultural tapestry, creating a backdrop that enchants the senses. RAW is a celebration of seasonal ingredients, masterfully transformed into innovative dishes that echo the diverse palates of Taiwanese cuisine. Every dining experience at RAW is a feast for the eyes as much as it is for the taste buds. Diners can expect to be surprised by whimsical presentations that reflect the philosophy behind each dish—an ode to the bounty of Taiwan’s land and sea. From fresh seafood to vibrant vegetables, the menu showcases an artisanal approach that highlights the essence of local flavors, inviting guests to indulge in a symphony of tastes. But RAW is not only a place to savor exquisite food; it’s a hub for cultural exchange. As the evening unfolds, the restaurant becomes alive with the chatter of locals and visitors alike, united by a shared love for culinary artistry. Whether you are a seasoned foodie or an adventurous novice, a visit to RAW promises not only a meal but also an unforgettable encounter with Taipei's gastronomic culture—a sparkling gem in the city’s dynamic dining scene waiting to be discovered.

RAW Taipei 提供創新的法式料理，融合台灣在地食材，呈現獨特的美食體驗。菜單隨季節變化，以下為部分菜餚：

海味昆布脆片

手工歐式麵包

黑鮪中腹尼斯沙拉

海膽花生醬天使麵

玉米三重奏

黑鮑春筍燉飯

經典黑松露鴨肝暖凍

穴織碳釜飯

布里耶

皇家貓眼葡萄蘿莎斯

RAW Taipei 菜單

Nestled in the vibrant Zhongshan District of Taipei City, RAW presents an extraordinary culinary journey that masterfully blends elevated French cuisine with Taiwanese local ingredients. This refined restaurant offers a modern vibe and striking decor, making every dining moment feel like a creative celebration of flavor and artistry.

Begin your meal with delicate starters that showcase exquisite Taiwanese flavors combined with inventive techniques. The Sea-flavored kelp crisps feature matured scallops layered on crispy kelp chips dusted with kelp powder and accented by a bright lemon confit. For bread lovers, the Handmade European bread offers a rustic charm with its rye base, house-made butter, buckwheat grains, and a rich hint of cocoa. Meanwhile, the Bluefin tuna belly Niçoise salad delivers a smoky, tangy delight with seared Taiwanese bluefin tuna belly, pickled onions, red wine vinegar spheres, smoked basil sauce, and a mustard green seaweed dressing.

The mains continue to elevate your dining adventure with thoughtful combinations and premium ingredients. The sea urchin peanut sauce angel hair pasta pairs fresh sea urchin with crisp scallions, walnuts, and creamy peanut sauce tossed with delicate angel hair pasta for an indulgent yet balanced dish. Experience the Corn Trio, a symphony of sweet corn chips, Italian gnocchi, spicy mullet roe sauce, wheatgrass rolls, buckwheat crisps, seared mullet, and caramelized miso that highlights the best of seasonal Taiwanese produce.

For luxurious tastes, the Black abalone spring bamboo risotto melds tender black abalone, fresh spring bamboo, creamy risotto, and golden flying fish roe. The Classic black truffle foie gras terrine is a rich and velvety masterpiece combining earthy black truffle and luscious foie gras. The Anagi charcoal kamameshi is a fragrant Japanese-style rice pot dish featuring Australian wagyu, kelp, shiitake mushrooms, premium Japanese rice, and decadent foie gras, creating a deeply satisfying and aromatic experience.

End on a sweet note with exquisite desserts that complement the meal's refined character. The Brie dessert features creamy brie cheese wrapped in a delicate crepe with a touch of honeycomb for texture and sweetness. For a more seasonal indulgence, the Royal cat's eye grape Rosas combines luscious cat's eye grapes, raspberries, white peach, and pink champagne, delivering a light and refreshing finale.

RAW Taipei also offers a sophisticated selection of drinks including artisan coffee, fine wines, thoughtfully crafted cocktails, and beer to perfectly accompany your dining experience. The menu often features seasonal specials that tell the story of the chef’s culinary journey and connection to Taiwan’s unique flavors, ensuring every visit is a memorable and evolving gastronomic adventure.

Innovative French-Taiwanese fusion cuisine

 ensuring fresh and innovative dining experiences.

Exceptional service with knowledgeable staff

 that guides guests through the culinary journey.

探索台北中山区的RAW餐厅，品尝创新美食，感受地道氛围，开启味蕾冒险之旅，立即体验难忘的用餐体验！

台北中山区RAW餐厅 - 独特创新美食体验

Taipei City Municipality

每季更換的十道菜品，展示台灣在地食材的創新料理。

季節性十道菜品

Discover RAW: Taipei's Culinary Masterpiece

Nestled in the vibrant Zhongshan District of Taipei City, RAW stands as a beacon of 

 and artistry. Since its inception, this restaurant has captivated discerning food lovers with its elevated French cuisine that beautifully incorporates local Taiwanese ingredients. The setting itself is a harmonious blend of striking decor and a modern vibe, offering an immersive dining environment that complements the artistry on each plate.

A Seasonally Curated Experience of Ten Courses

At RAW, dining transcends the ordinary with its seasonal ten-course menu priced at 3500 TWD. Each dish is a masterful creation showcasing Taiwan's freshest local produce, perfectly balanced with innovative culinary techniques. Guests are invited to embark on a sensory journey where every course tells a story, reflecting the chef's evolution and deep connection to Taiwan’s culinary heritage.

The impeccable service at RAW further elevates the dining experience. Knowledgeable and attentive staff guide guests through each course, offering insights into the ingredients and inspiration behind the dishes. Whether it's a leisurely lunch or a special dinner, visitors appreciate the personalized attention and the restaurant’s customer-oriented approach. The dining experience here not only satisfies the palate but also engages all the senses, making every visit memorable.

 showcasing Taiwan’s finest local ingredients and creative culinary techniques.

 that creates a refined and inviting dining atmosphere.

 that enhances every step of the dining journey, with staff fluent in multiple languages.

 including lunch, dinner, coffee, desserts, beer, wine, and cocktails to cater to every palate.

 such as reservable seating and paid parking, ensuring a hassle-free visit.

RAW is more than just a restaurant; it is a culinary journey where 

. The chef’s dedication to highlighting Taiwanese ingredients through a contemporary French lens makes every meal an experience brimming with meaning and excellence. Whether you are a foodie, a digital nomad seeking inspiring environments, or a trend-conscious traveler, RAW promises a refined and unforgettable taste of Taipei’s dynamic food culture.

探索台北中山区的RAW：高端创新美食体验

这家餐厅的内部设计采用未来感十足的风格，融合有机木元素，营造出别具一格的用餐氛围。每一道菜都由专业的服务团队详细讲解，确保宾客能深入了解每个料理背后的故事与用心。

RAW餐厅位于台北中山区，是一处集现代设计与创新料理于一体的高端餐厅。凭借其季节性10道菜菜单，充分展现台湾新鲜食材的多样魅力，吸引了众多美食爱好者的关注。

尽管价格较高，但RAW凭借其创新的菜单和独特的用餐体验，仍然受到众多食客的追捧，预订的火热也证明了其在美食界的地位。

然而，RAW也面临一些挑战。由于需求旺盛，预约过程可能相对繁琐，部分顾客反映在预订系统上遇到了一些困难。同时，其价格水平比一般餐厅要高，可能不适合所有预算的食客。

District

探索RAW台北在中山區的創新法式料理，融合台灣食材，提供季節性十道菜，預訂今日享受獨特美食旅程！

RAW 台北·中山區：頂級創新法式料理體驗

享受RAW台北的創意十道菜，頂級台灣食材與現代法式融合，預約尊享非凡餐飲體驗，探索台北中山區美食寶藏！

RAW Taipei·中山區，台北高端餐廳體驗指南

了解RAW台北在中山區的獨特餐飲體驗，提供季節性菜單和特色服務，預訂享受台北美食盛宴！

台北中山区RAW餐厅：体验特色美食与时尚氛围

Dining & Culinary Delights.

Signature Highlights.

FAQs.

Visit us today!

Taïrroir

Danny's Steakhouse

N°168 Prime Steakhouse