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Phuket

PRU Restaurant, located within the Trisara Resort in Phuket, has garnered acclaim for its commitment to sustainability and community engagement. The restaurant's 'Plant, Raise, Understand' philosophy is evident in its farm-to-table approach, sourcing ingredients from its own Pru Jampa farm and local communities. The open kitchen concept allows guests to witness the culinary process firsthand, fostering a unique dining experience. The tasting menus, priced at THB 6,400 and THB 6,900, showcase seasonal local ingredients and are complemented by wine or non-alcoholic fruit pairings. Diners frequently commend the restaurant for its innovative dishes, attentive service, and intimate ambiance.

位于泰国普吉岛的PRU餐厅，坐落于奢华的Trisara度假村中，是一处结合创新与可持续发展的美食圣地。这里不仅提供令人惊叹的泰国创新菜肴，还以其独特的“从田间到餐桌”的理念赢得了众多食客的心。无论是追求新鲜味道的美食家，还是渴望体验本地文化的旅客，PRU都能带来难忘的味觉盛宴。

创新的泰国菜肴，强调本地食材

环境优雅，提供私密的用餐体验

由厨师现场互动，带来沉浸式体验

建议穿着智能休闲装，以配合餐厅的优雅氛围。

鉴于PRU的高人气，强烈建议提前预订。

当然，PRU提供素食菜单，并可以根据需求进行调整。

是的，餐厅设有充足的停车位，方便您的到访。

作为普吉岛的美食瑰宝，PRU餐厅用其创新菜肴、环保理念和私密的环境，成为每一个追求高品质生活和美食体验旅客的必访之地。无论是浪漫的晚餐，还是商务的聚会，这里都能满足你的所有期待。立即预订，开启一场味蕾的盛宴吧。

Asia

Thailand

PRU：普吉岛上的美食绿洲，探索泰国的味蕾奇遇之旅。 

隐藏在普吉岛的繁华背后，PRU是一家融合了现代设计与泰国传统风味的餐厅，提供令人难忘的美食体验。这里不仅是食客的天堂，更是探索泰国本土食材与创新料理的绝佳场所。走进PRU，仿佛进入了一个色彩斑斓的味觉世界，每一道菜肴都讲述着一段关于泰国文化与自然的故事。

PRU的菜单巧妙结合了泰国传统风味与现代烹饪技巧，带来一系列令人垂涎的佳肴。推荐尝试他们的招牌菜——香辣泰式咖喱，浓郁的椰奶与香料完美融合，唤醒你的味蕾；以及新鲜的海鲜拼盘，海水的鲜味与调味料的香气交织，令人回味无穷。配上一杯由当地水果制成的清新鸡尾酒，完美平衡了辣味与甜味，带来极致的味觉享受。

PRU的创始人深谙泰国丰富的食材资源与传统烹饪技艺，致力于将这些文化瑰宝融入每一道菜肴。餐厅的设计灵感源自泰国的自然元素与传统工艺，体现出浓厚的文化底蕴。每一次用餐不仅是味觉的享受，更是一次文化的探索之旅。

PRU以其独特的泰国风味和创新菜肴而闻名，吸引了众多美食爱好者。

为什么选择PRU？它提供融合传统与创新的泰国菜肴，满足不同食客的味蕾。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MnV1WWJnEAE&d=17924085&t=1

places/ChIJEzq5U284UDARMU-I3GW73kY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MnV1WWJnEAE

Our recent dining experience can be best described as exceptional. From the moment we arrived, it was clear that the entire team was dedicated to making our lunch a memorable one.

The attention to detail was impeccable, with every aspect of the meal carefully considered and executed. The chef, along with the skilled team, delivered excellence across the board. Each dish was crafted with precision and care, resulting in a meal that was truly delightful.

Overall, the food was not only great but also elevated by the outstanding service. The entire experience left a lasting impression, and we look forward to returning.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmOEstX0FREAE&d=17924085&t=1

places/ChIJEzq5U284UDARMU-I3GW73kY/reviews/ChZDSUhNMG9nS0VJQ0FnSURmOEstX0FREAE

Hands down the most inventive, locally sourced, creative and astonishing dinner I've even experienced. Chefs Jimmy and Flo and there team created an exceptional experience that we won't soon forget. No better place to celebrate a birthday in Phuket!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbzR1SS13RRAB&d=17924085&t=1

places/ChIJEzq5U284UDARMU-I3GW73kY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbzR1SS13RRAB

Probably the kitchen with the most stunning view + if you don’t like durian, they will change your mind here.

My partner and I visited for a special occasion. We unfortunately got sick on the original date we were supposed to visit. The restaurant was accommodating in changing the date for us, which we appreciated.

This is one of the very few restaurants that we visited with a Michelin Green Star. We enjoyed the community-to-fork experience. Each dish was a master piece, and my personal highlight was the “King of Fruit” smoked durian dish. The smoky flavor really came through and took away some of that pungent durian smell. My partner who isn’t a fan of durian also liked it.

As the kitchen is right in front of your eyes, we also enjoyed observing how the culinary team interacted with each other. This added personality to our dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2LW9iZ2xnRRAB&d=17924085&t=1

places/ChIJEzq5U284UDARMU-I3GW73kY/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2LW9iZ2xnRRAB

I went to  PRU in November 2024 and left early after eating 3 out of 8 courses in their tasting menu… I would thoroughly recommend eating anywhere else.

The meal was bad for multiple reasons starting with the initial 3 appetisers of which only one was of a decent standard. As we moved into the main dining area we were seated far too close next to another couple who were speaking so loudly we couldn’t hear the explanation for the king of fruit dish. The taste of this dish invoked my gag reflex and the texture felt like vomit in my mouth.

The coconut ceviche was bland but at least removed the taste from the first dish from my palette. At this point I noticed that in the kitchen plates were only being dressed and nothing was being made in view of the diners. The third course came and I had not tasted a single exceptional dish, this was not going to be an exception. The presentation looked as if the food was constructed by trainee chefs.

Put simply the restaurant was not of a Michelin standard when compared to the restaurants I have dined in London, Valencia, and New York. The dishes were not complex and lacked variety in both texture and flavour.

I would add the service was great with the exception of not being able to hear any explanations of the dishes due to the spacing and not witnessing anything within the open plan kitchen.

The reason is that I had relied on their Michelin star to signal excellence in food for my girlfriends birthday in Thailand and I left wishing I had gone to a night market in lieu of opting for faux luxury.

There was also very little recourse to correct the sub par experience despite everyone being very polite.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfckpYTENnEAE&d=17924085&t=1

places/ChIJEzq5U284UDARMU-I3GW73kY/reviews/ChZDSUhNMG9nS0VJQ0FnSURfckpYTENnEAE

If you want an experience like no other while in Phuket this is where you should go. Price point is more than worth it from beginning to end the team at PRU cared about you and it show by their willingness to go above and beyond in the food and their hospitality

普吉岛PRU泰式餐厅：体验地道泰国美食与海滨风情

PRU Restaurant, located within the Trisara Resort in Phuket, is renowned for its commitment to sustainability and local sourcing. The restaurant's 'Plant, Raise, Understand' philosophy is evident in its farm-to-table approach, sourcing ingredients from its own Pru Jampa farm and local communities. The open kitchen concept allows guests to witness the culinary process firsthand, fostering a unique dining experience. The tasting menus, priced at THB 6,400 and THB 6,900, showcase seasonal local ingredients and are complemented by wine or non-alcoholic fruit pairings. Diners frequently commend the restaurant for its innovative dishes, attentive service, and intimate ambiance.

普鲁餐厅的悠久历史与创新发展

Restroom

Live Music

Good for Groups

Serves Beer

Serves Wine

Serves Cocktails

Serves Vegetarian Food

Serves Lunch

Serves Dinner

Serves Dessert

PRU offers a distinctive dining experience that celebrates fresh, local ingredients in exquisite dishes crafted by skilled chefs, ensuring each bite tells a story of the rich Thai heritage. Located in Cherngtalay, Phuket, it combines local charm with modern elegance, surrounded by serene beaches and lush landscapes.

Experience a culinary journey with our seasonal tasting menus, highlighting local ingredients sourced from our own farm and local communities.

Gaia Tasting Menu

PRU Tasting Menu

Wine Pairing

Non-Alcoholic Fruit Pairing

PRU Tasting Menus

Nestled in the heart of Phuket's Cherngtalay district, PRU offers an extraordinary dining experience that celebrates the bounty of local ingredients. Their carefully curated tasting menus provide an immersive culinary journey showcasing seasonal produce sourced directly from PRU's own farm and nearby communities. This farm-to-table approach ensures that every dish bursts with freshness and authentic regional flavors.

The highlight of PRU's menu lies in its two signature tasting menus - the Gaia Tasting Menu and the PRU Tasting Menu. Both menus artfully combine a selection of thoughtfully prepared dishes that evolve with the seasons, reflecting the freshest local harvest. Diners are invited to savor intricate flavor profiles and creative presentations that celebrate Thai culinary heritage with a contemporary twist.

Features seasonal local ingredients harvested from PRU’s own farm and selected local communities, delivering a wholesome and vibrant dining experience.

An elevated selection showcasing the finest seasonal ingredients with inventive techniques and artistic flair, perfect for guests seeking a memorable gourmet adventure.

Complementing the tasting menus, PRU offers expertly paired beverages to enhance your dining experience. Whether you prefer wine or non-alcoholic options, each pairing is thoughtfully selected to match the flavors and textures of the dishes served.

A refined selection of wines curated to perfectly complement every course in the tasting menus.

A refreshing assortment of fruit-based beverages expertly paired to bring out the best in each dish.

At PRU, every meal is more than just dining — it's an engaging sensory journey where guests witness the passion and precision of the culinary team. The open kitchen design invites you to observe the artistry behind each course, while the stunning Phuket backdrop enhances the overall ambiance. This Michelin Green Star-awarded establishment exemplifies sustainable gastronomy, celebrating community-to-fork dining with dishes that surprise and delight even the most discerning palates.

 straight from PRU’s own farm and surrounding communities ensure freshness and sustainability.

 underlines its commitment to environmental responsibility and exceptional culinary quality.

 that transforms each dish into a visual and flavorful masterpiece.

 ensure every guest feels valued and attended to from start to finish.

探索普吉岛PRU餐厅，享受地道泰国美食与独特用餐体验，激发味蕾的冒险之旅，立即开启您的美味探索！

普吉Cherngtalay美食餐厅：PRU特色料理体验

Thalang Municipality

Gaia Tasting Menu featuring seasonal local ingredients.

Tasting Menus

PRU Tasting Menu featuring seasonal local ingredients.

Selection of wines paired with the tasting menu.

Selection of fruit-based beverages paired with the tasting menu.

Discover PRU: A Culinary Gem in Phuket's Cherngtalay District 

Nestled in the serene surroundings of Cherngtalay on Srisoonthorn Road, PRU offers a dining experience that harmoniously blends Phuket's vibrant local flavors with innovative gastronomy. Recognized with a Michelin Green Star, this restaurant is a must-visit for food lovers seeking an exceptional culinary journey in Thailand's island paradise.

At PRU, guests indulge in thoughtfully curated tasting menus that spotlight the best seasonal ingredients sourced from the local community. Choose between the 

 at 6900 THB, each dish is a masterpiece crafted with precision, reflecting the rich terroir of Phuket. This community-to-fork approach ensures freshness and showcases the island’s unique flavors in every course.

Beverage Pairings to Complement Every Bite

Elevate your dining experience with expertly paired beverages designed to enhance the intricate flavors of your meal. Choose from an exquisite wine pairing option at 5000 THB featuring a selection of wines harmonizing perfectly with the tasting menu. For a refreshing twist, the non-alcoholic fruit pairing at 2500 THB offers vibrant, fruit-based beverages that celebrate Phuket's abundant tropical produce.

 Recognized for sustainability and culinary excellence, PRU offers an authentic farm-to-table journey that delights the palate and respects the environment.

 Experience the artistry of the chefs right before your eyes, adding a dynamic personality to your meal.

 The team goes above and beyond to ensure every guest feels cared for, making each visit memorable from start to finish.

PRU is conveniently located at 60 Cherngtalay, Phuket. The restaurant welcomes guests for both lunch and dinner and is perfect for group gatherings. Parking is hassle-free with free parking lots and street parking available. The establishment accepts credit cards and offers a refined dining experience free from distractions like live music, allowing you to focus entirely on the culinary artistry.

Whether you are a foodie, a local seeking new tastes, or a traveler wanting to savor Phuket’s finest, PRU promises an unforgettable dining adventure anchored in creativity, sustainability, and community.

在泰国普吉岛，PRU餐厅凭借其创新的品鉴菜单和对可持续发展的承诺成为美食爱好者必访之地。

普吉岛的美食珍宝：PRU餐厅的全面评测

PRU餐厅以其创新的本地食材品鉴菜单、开放式厨房的私密用餐体验，以及对可持续发展和社区参与的承诺，赢得了众多食客的喜爱。这家荣获米其林星级和绿色星级的餐厅，提供令人震撼的海景，成为普吉岛饮食文化的重要代表。

然而，访问PRU也存在一些挑战，包括较高的价格可能令一些顾客望而却步、座位有限需要提前预约，以及着装要求可能对部分客人来说较为严格。

优点与挑战：探索PRU餐厅的独特魅力与潜在限制

私密且具有独特氛围的用餐体验

价格较高，可能不适合所有预算

着装要求可能会限制部分客人的选择

Thalang District

探索位于普吉岛的PRU餐厅，享受本地有机食材制成的创新菜肴，并拥有迷人海景和可持续的美食体验。立即预订！

PRU Phuket - 高端海景米其林星级餐厅体验

在普吉岛内的PRU餐厅体验农场到餐桌的创新菜单，享用当地自产的季节性菜肴，感受海景与精致用餐氛围。预订即享难忘体验！

普吉岛PRU餐厅：可持续海鲜美味之旅

了解PRU在普吉岛的故事与特色，通过创新的菜单和环保实践，体验独一无二的海岛豪华餐饮，尽在PRU！

普吉岛PRU泰式餐厅：体验地道泰国美食与海滨风情

特色佳肴与饮品

幕后故事与文化底蕴

常见问题解答

Trisara