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Pru restaurant phuket an exquisite farm-to-table culinary journey in cherngtalay thailand 

Nestled in the lush surroundings of Cherngtalay, Phuket, PRU Restaurant offers an exceptional dining experience that marries innovative Thai cuisine with a deep commitment to sustainability. Known for its farm-to-table philosophy, PRU sources fresh, local ingredients from its own Pru Jampa farm and nearby communities, delivering a menu that delights the senses and celebrates the island's natural bounty.

A gastronomic experience with a sustainable soul

 invites food lovers to indulge in meticulously crafted tasting menus featuring seasonal produce and inventive flavors. Diners can expect to savor dishes that showcase the prized “King of Fruit” smoked durian and other local delicacies, all prepared with precision and artistic flair by chefs Jimmy and Flo and their dedicated team.

The open kitchen concept adds a unique touch, allowing guests to witness the creative process and enjoy the intimate atmosphere where culinary excellence meets heartfelt hospitality. Whether celebrating a special occasion or seeking an unforgettable meal, PRU promises a journey of tastes that connect you to Phuket’s rich culinary heritage.

Highly recommended due to its popularity and intimate setting.

Smart casual attire to complement the elegant ambiance.

Tasting menus can be customized to accommodate vegetarian preferences.

Ample free parking spaces available on-site and street parking nearby.

What is the dress code at PRU Restaurant? 

Smart casual attire is recommended to match the restaurant's elegant atmosphere.

Yes, reservations are highly recommended due to the restaurant's popularity.

Yes, the tasting menus can be adapted to accommodate vegetarian preferences.

Yes, ample parking is available for guests.

Community sentiment and guest impressions

PRU Restaurant is celebrated for its inventive and locally sourced menu, which emphasizes sustainability and community engagement. Guests often highlight the intimate ambiance and attentive, warm service that make every meal feel special. The opportunity to interact with the chefs and witness the cooking process in the open kitchen contributes to a unique, memorable dining experience. While most patrons praise the creativity and freshness of the dishes, some reviews reflect subjective expectations, underscoring the importance of personal taste in fine dining. Overall, PRU remains a standout destination for those seeking an exceptional culinary adventure in Phuket.

A Historical Overview of PRU Restaurant in Phuket Thailand's Culinary Scene.

Nestled within the luxurious Trisara Resort in Cherngtalay, Phuket, PRU Restaurant has carved a niche for itself in the culinary world with its unwavering commitment to sustainability and local sourcing. This establishment stands out not only for its exquisite cuisine but also for its distinctive philosophy of 'Plant, Raise, Understand'. This approach emphasizes a farm-to-table experience, sourcing ingredients from its own Pru Jampa farm as well as nearby local communities.

The journey of PRU Restaurant is marked by several pivotal milestones that reflect its growth and recognition in the culinary landscape. Each event has contributed to shaping the restaurant’s identity and reputation as a leader in innovative dining.

2018: PRU Restaurant received its first Michelin Star.

2021: PRU Restaurant was awarded the Michelin Green Star for its commitment to sustainability.

2023: PRU Restaurant reopened with a refreshed identity, PRU 2.0, featuring a redesigned space and updated tasting menu.

PRU's open kitchen concept provides guests with an immersive experience, allowing them to witness the culinary magic unfold right before their eyes. This transparency not only enhances the dining experience but also reflects the restaurant's ethos of community involvement and education about food sources.

The restaurant offers innovative tasting menus that change seasonally, priced between THB 6,400 and THB 6,900. Each menu showcases the finest local ingredients, paired with either exquisite wines or refreshing non-alcoholic fruit pairings, carefully crafted to elevate the dining experience.

As PRU Restaurant continues to evolve, its focus on sustainability and innovative culinary practices remains steadfast. This restaurant not only serves exceptional food but also serves as a model for responsible dining, encouraging visitors and locals alike to embrace a more sustainable lifestyle through food.

Discover PRU Phuket's unique dining experience and its pros and cons at a glance.

Nestled on Srisoonthorn Road in Cherngtalay, Phuket, PRU stands out as a premier dining destination that artfully combines culinary innovation with breathtaking sea views. This Michelin Star and Green Star awarded restaurant is celebrated for its commitment to sustainability, community engagement, and a distinctive farm-to-table philosophy that highlights local ingredients in every dish.

innovative cuisine and intimate atmosphere

PRU is renowned for its inventive tasting menus that showcase the richness of Phuket's local produce in extraordinary ways. The open kitchen concept offers diners a front-row seat to the culinary artistry, creating an intimate and engaging dining experience. Diners often praise the meticulous attention to detail and the harmonious balance of flavors that elevate each course to a memorable masterpiece.

 that celebrate local ingredients and culinary creativity.

 enhanced by the open kitchen layout and attentive service.

 and community engagement that resonates with eco-conscious diners.

 underscoring its culinary excellence and sustainable practices.

 that create a serene and picturesque dining atmosphere.

While PRU offers an exceptional experience, potential guests should be mindful of several factors. The high price point reflects the quality and innovation but may be prohibitive for some travelers. Additionally, due to its intimate setting and popularity, seating is limited, making early reservations essential to secure a table. Finally, the restaurant's dress code, designed to complement its refined atmosphere, might be seen as restrictive by certain guests who prefer a more casual approach.

PRU represents a bold and sophisticated culinary journey in Phuket, ideal for food enthusiasts seeking inventive dishes that celebrate local flavors and sustainable practices. Its Michelin recognition and intimate environment make it a standout choice for special occasions or those eager to explore Phuket's vibrant culinary scene at its finest. However, prospective visitors should weigh the upscale nature, pricing, and reservation requirements to ensure it aligns with their expectations and desires for an unforgettable dining experience.

Discover PRU: A Culinary Gem in Phuket's Cherngtalay District 

Nestled in the serene surroundings of Cherngtalay on Srisoonthorn Road, PRU offers a dining experience that harmoniously blends Phuket's vibrant local flavors with innovative gastronomy. Recognized with a Michelin Green Star, this restaurant is a must-visit for food lovers seeking an exceptional culinary journey in Thailand's island paradise.

At PRU, guests indulge in thoughtfully curated tasting menus that spotlight the best seasonal ingredients sourced from the local community. Choose between the 

 at 6900 THB, each dish is a masterpiece crafted with precision, reflecting the rich terroir of Phuket. This community-to-fork approach ensures freshness and showcases the island’s unique flavors in every course.

Beverage Pairings to Complement Every Bite

Elevate your dining experience with expertly paired beverages designed to enhance the intricate flavors of your meal. Choose from an exquisite wine pairing option at 5000 THB featuring a selection of wines harmonizing perfectly with the tasting menu. For a refreshing twist, the non-alcoholic fruit pairing at 2500 THB offers vibrant, fruit-based beverages that celebrate Phuket's abundant tropical produce.

 Recognized for sustainability and culinary excellence, PRU offers an authentic farm-to-table journey that delights the palate and respects the environment.

 Experience the artistry of the chefs right before your eyes, adding a dynamic personality to your meal.

 The team goes above and beyond to ensure every guest feels cared for, making each visit memorable from start to finish.

PRU is conveniently located at 60 Cherngtalay, Phuket. The restaurant welcomes guests for both lunch and dinner and is perfect for group gatherings. Parking is hassle-free with free parking lots and street parking available. The establishment accepts credit cards and offers a refined dining experience free from distractions like live music, allowing you to focus entirely on the culinary artistry.

Whether you are a foodie, a local seeking new tastes, or a traveler wanting to savor Phuket’s finest, PRU promises an unforgettable dining adventure anchored in creativity, sustainability, and community.

Phuket

PRU Restaurant, located within the Trisara Resort in Phuket, has garnered acclaim for its commitment to sustainability and community engagement. The restaurant's 'Plant, Raise, Understand' philosophy is evident in its farm-to-table approach, sourcing ingredients from its own Pru Jampa farm and local communities. The open kitchen concept allows guests to witness the culinary process firsthand, fostering a unique dining experience. The tasting menus, priced at THB 6,400 and THB 6,900, showcase seasonal local ingredients and are complemented by wine or non-alcoholic fruit pairings. Diners frequently commend the restaurant for its innovative dishes, attentive service, and intimate ambiance.

探索泰国普吉岛的美味盛宴：PRU餐厅

位于普吉岛的Trisara度假村内，PRU餐厅以其创新的泰国料理而闻名。这里不仅是美食爱好者的天堂，也是追求高品质用餐体验的理想选择。

Asia

Thailand

PRU 餐厅位于泰国普吉岛，是一家以新鲜、当地食材为基础的高档餐厅，致力于提供独特的用餐体验。自开业以来，PRU 以其创新的菜品和卓越的服务赢得了食客的赞誉。餐厅的设计融合了现代与自然元素，营造出轻松而优雅的氛围。PRU 不仅是一家餐厅，更是一个让人们享受美食与自然的地方。

PRU 餐厅的菜单以季节性食材为基础，提供多样化的菜品选择，旨在为每位客人带来独特的味觉体验。以下是一些推荐的菜品：

烟熏榴莲：独特的烟熏风味，颠覆了传统榴莲的口感。

椰子生鱼片：清新爽口，展现了海鲜的原汁原味。

当地时令蔬菜：新鲜的季节性蔬菜，搭配独特的调味。

PRU 餐厅不仅提供精致的美食，还注重用餐体验的每一个细节。餐厅的开放式厨房让客人能够近距离观察厨师的创作过程，增添了用餐的乐趣。此外，PRU 还提供丰富的酒水选择，包括本地酿造的啤酒和精选葡萄酒，满足不同客人的需求。

PRU 餐厅位于普吉岛的 Cherngtalay 区，周围环境优美，靠近海滩和其他旅游景点。客人可以在用餐后享受海滩散步或探索当地市场，体验普吉岛的独特文化与风情。无论是家庭出游还是浪漫约会，PRU 都是一个理想的选择。

A: 是的，建议提前预订以确保座位。

无论您是美食爱好者还是想要享受独特的用餐体验，PRU 餐厅都将是您在普吉岛的理想选择。请提前预订，期待您的光临！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MnV1WWJnEAE&d=17924085&t=1

places/ChIJEzq5U284UDARMU-I3GW73kY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MnV1WWJnEAE

Our recent dining experience can be best described as exceptional. From the moment we arrived, it was clear that the entire team was dedicated to making our lunch a memorable one.

The attention to detail was impeccable, with every aspect of the meal carefully considered and executed. The chef, along with the skilled team, delivered excellence across the board. Each dish was crafted with precision and care, resulting in a meal that was truly delightful.

Overall, the food was not only great but also elevated by the outstanding service. The entire experience left a lasting impression, and we look forward to returning.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmOEstX0FREAE&d=17924085&t=1

places/ChIJEzq5U284UDARMU-I3GW73kY/reviews/ChZDSUhNMG9nS0VJQ0FnSURmOEstX0FREAE

Hands down the most inventive, locally sourced, creative and astonishing dinner I've even experienced. Chefs Jimmy and Flo and there team created an exceptional experience that we won't soon forget. No better place to celebrate a birthday in Phuket!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbzR1SS13RRAB&d=17924085&t=1

places/ChIJEzq5U284UDARMU-I3GW73kY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbzR1SS13RRAB

Probably the kitchen with the most stunning view + if you don’t like durian, they will change your mind here.

My partner and I visited for a special occasion. We unfortunately got sick on the original date we were supposed to visit. The restaurant was accommodating in changing the date for us, which we appreciated.

This is one of the very few restaurants that we visited with a Michelin Green Star. We enjoyed the community-to-fork experience. Each dish was a master piece, and my personal highlight was the “King of Fruit” smoked durian dish. The smoky flavor really came through and took away some of that pungent durian smell. My partner who isn’t a fan of durian also liked it.

As the kitchen is right in front of your eyes, we also enjoyed observing how the culinary team interacted with each other. This added personality to our dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2LW9iZ2xnRRAB&d=17924085&t=1

places/ChIJEzq5U284UDARMU-I3GW73kY/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2LW9iZ2xnRRAB

I went to  PRU in November 2024 and left early after eating 3 out of 8 courses in their tasting menu… I would thoroughly recommend eating anywhere else.

The meal was bad for multiple reasons starting with the initial 3 appetisers of which only one was of a decent standard. As we moved into the main dining area we were seated far too close next to another couple who were speaking so loudly we couldn’t hear the explanation for the king of fruit dish. The taste of this dish invoked my gag reflex and the texture felt like vomit in my mouth.

The coconut ceviche was bland but at least removed the taste from the first dish from my palette. At this point I noticed that in the kitchen plates were only being dressed and nothing was being made in view of the diners. The third course came and I had not tasted a single exceptional dish, this was not going to be an exception. The presentation looked as if the food was constructed by trainee chefs.

Put simply the restaurant was not of a Michelin standard when compared to the restaurants I have dined in London, Valencia, and New York. The dishes were not complex and lacked variety in both texture and flavour.

I would add the service was great with the exception of not being able to hear any explanations of the dishes due to the spacing and not witnessing anything within the open plan kitchen.

The reason is that I had relied on their Michelin star to signal excellence in food for my girlfriends birthday in Thailand and I left wishing I had gone to a night market in lieu of opting for faux luxury.

There was also very little recourse to correct the sub par experience despite everyone being very polite.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfckpYTENnEAE&d=17924085&t=1

places/ChIJEzq5U284UDARMU-I3GW73kY/reviews/ChZDSUhNMG9nS0VJQ0FnSURfckpYTENnEAE

If you want an experience like no other while in Phuket this is where you should go. Price point is more than worth it from beginning to end the team at PRU cared about you and it show by their willingness to go above and beyond in the food and their hospitality

普吉岛PRU泰式餐厅：体验地道泰国美食与海滨风情

PRU Restaurant, located within the Trisara Resort in Phuket, is renowned for its commitment to sustainability and local sourcing. The restaurant's 'Plant, Raise, Understand' philosophy is evident in its farm-to-table approach, sourcing ingredients from its own Pru Jampa farm and local communities. The open kitchen concept allows guests to witness the culinary process firsthand, fostering a unique dining experience. The tasting menus, priced at THB 6,400 and THB 6,900, showcase seasonal local ingredients and are complemented by wine or non-alcoholic fruit pairings. Diners frequently commend the restaurant for its innovative dishes, attentive service, and intimate ambiance.

普鲁餐厅的悠久历史与创新发展

Restroom

Live Music

Good for Groups

Serves Beer

Serves Wine

Serves Cocktails

Serves Vegetarian Food

Serves Lunch

Serves Dinner

Serves Dessert

PRU offers a distinctive dining experience that celebrates fresh, local ingredients in exquisite dishes crafted by skilled chefs, ensuring each bite tells a story of the rich Thai heritage. Located in Cherngtalay, Phuket, it combines local charm with modern elegance, surrounded by serene beaches and lush landscapes.

Experience a culinary journey with our seasonal tasting menus, highlighting local ingredients sourced from our own farm and local communities.

Gaia Tasting Menu

PRU Tasting Menu

Wine Pairing

Non-Alcoholic Fruit Pairing

PRU Tasting Menus

PRU餐厅位于泰国普吉岛，以其独特的烹饪哲学而闻名。餐厅的理念是通过使用来自自家农场和当地社区的季节性食材，创造出具有地方特色的美食体验。每道菜品都经过精心设计，旨在展现食材的自然风味与质感。PRU不仅仅是用餐的地方，更是一次感官的盛宴，带领客人探索普吉岛的美味与文化。

餐厅的环境优雅，提供开放式厨房，让客人可以亲眼目睹厨师们的精湛技艺。无论是商务聚餐还是庆祝特殊时刻，PRU都能提供难忘的用餐体验。

Gaia Tasting Menu: 采用季节性当地食材，价格为6400泰铢。

PRU Tasting Menu: 采用季节性当地食材，价格为6900泰铢。

PRU提供精心挑选的饮品搭配，确保每道菜品都能与合适的饮品相得益彰。酒单包括多款精选葡萄酒，适合与品尝菜单搭配，价格为5000泰铢。非酒精饮品方面，餐厅也提供2500泰铢的水果饮品搭配。

PRU餐厅提供多种饮食选择，包括素食和无麸质选项，确保每位客人都能找到适合自己的菜品。

厨师推荐的季节性特色菜品，展示了当地食材的独特风味，值得每位食客尝试。

欢迎您亲自体验PRU餐厅的独特菜单，感受普吉岛的美食魅力。

探索普吉岛PRU餐厅，享受地道泰国美食与独特用餐体验，激发味蕾的冒险之旅，立即开启您的美味探索！

普吉Cherngtalay美食餐厅：PRU特色料理体验

Thalang Municipality

Gaia Tasting Menu featuring seasonal local ingredients.

Tasting Menus

PRU Tasting Menu featuring seasonal local ingredients.

Selection of wines paired with the tasting menu.

Selection of fruit-based beverages paired with the tasting menu.

在泰国普吉岛，PRU餐厅凭借其创新的品鉴菜单和对可持续发展的承诺成为美食爱好者必访之地。

普吉岛的美食珍宝：PRU餐厅的全面评测

Thalang District

探索位于普吉岛的PRU餐厅，享受本地有机食材制成的创新菜肴，并拥有迷人海景和可持续的美食体验。立即预订！

PRU Phuket - 高端海景米其林星级餐厅体验

在普吉岛内的PRU餐厅体验农场到餐桌的创新菜单，享用当地自产的季节性菜肴，感受海景与精致用餐氛围。预订即享难忘体验！

普吉岛PRU餐厅：可持续海鲜美味之旅

了解PRU在普吉岛的故事与特色，通过创新的菜单和环保实践，体验独一无二的海岛豪华餐饮，尽在PRU！

菜单概述

招牌菜品

饮品与搭配

饮食选择

厨师推荐

体验菜单

Trisara