Discover the exquisite flavors of 1924 İstanbul's menu, where Russian and Turkish culinary traditions meet in a masterful fusion.
Nestled in the vibrant heart of Beyoğlu, 1924 İstanbul invites food lovers to explore a menu steeped in history yet refreshed with contemporary flair. This carefully curated selection offers an enticing journey from delicate starters to indulgent desserts, each dish crafted to highlight authentic ingredients and bold tastes.
Starters
Begin your dining experience with a selection of starters that set the tone for the meal. The Piroshki offers a savory pastry filled with seasoned beef and onion wrapped in a tender dough, perfect for those who appreciate classic comfort food. For a lighter touch, the Salmon Blini presents delicate smoked salmon atop fluffy pancakes, accented with sour cream and fresh dill to awaken the palate. The Beef Tartare is a refined choice, featuring finely chopped tenderloin mingled with capers, mustard, and Worcestershire sauce, creating a rich and flavorful starter.
Mains
For the main course, 1924 İstanbul offers a diverse array of dishes that blend hearty and sophisticated flavors. The Crispy Duck Salad combines succulent duck breast with vibrant mixed greens, orange segments, pomegranate seeds, walnuts, and creamy goat cheese, all drizzled with a tangy balsamic vinaigrette for a balanced bite. Beef Stroganoff brings tender strips of beef tenderloin simmered with mushrooms, onions, and a rich sour cream sauce infused with paprika and mustard, evoking classic Russian comfort. The Chicken Kiev features a succulent chicken breast wrapped around garlic-infused butter and parsley, breaded for a crispy finish. For fans of dumplings, Pelmeni offers delicately seasoned pork and beef wrapped in thin dough, seasoned with garlic and onions, making for a satisfying and traditional choice.
Desserts
Indulge your sweet tooth with elegant desserts that perfectly cap your meal. The Apricot Purée Cake blends fresh apricots with cream cheese and a hint of vanilla, creating a moist and luscious finish. The Chocolate Fabergé is a decadent creation of dark chocolate, cocoa powder, and raspberries, balanced with vanilla and heavy cream to satisfy any chocolate lover.
Drinks and Specials
Complement your meal with a curated selection of wines, beers, and cocktails thoughtfully chosen to enhance the intricate flavors of the dishes. The atmosphere of 1924 İstanbul, rich with nostalgic music and elegant decor, makes it an ideal spot for a memorable dinner or a special occasion.
- Signature Starters: Piroshki, Salmon Blini, Beef Tartare
- Hearty Mains: Crispy Duck Salad, Beef Stroganoff, Chicken Kiev, Pelmeni
- Decadent Desserts: Apricot Purée Cake, Chocolate Fabergé
