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Paris

L'Abysse Paris is highly acclaimed for its exceptional Japanese cuisine, earning two Michelin stars. Diners praise the exquisite sushi, impeccable service, and elegant ambiance. The intimate 12-seat counter offers a unique dining experience, with many highlighting the chef's expertise and the harmonious blend of French and Japanese culinary traditions.

巴黎L'Abysse：米其林双星的日式盛宴

探索巴黎最顶级的日本料理体验

L'Abysse Paris位于巴黎的心脏地带，以其令人赞叹的日本料理赢得了米其林双星的殊荣。这家餐厅由知名厨师 Yannick Alléno 精心打造，将法国烹饪的精致与日本传统的纯粹完美融合，为每一位食客呈现一场视觉与味觉的盛宴。

L'Abysse Paris的座位有限，仅有12个座位的吧台为食客打造了一个私密而独特的用餐环境。这里的每一道菜肴都由经验丰富的厨师团队精心准备，融合了法国的细腻与日本的简洁，令人回味无穷。

L'Abysse Paris的营业时间是怎样的？

L'Abysse Paris的营业时间为周一至周五的午餐和晚餐。午餐时间为12:00至14:00，晚餐时间为19:00至21:30，周末休息。

当然可以。您可以拨打 +33 1 53 05 10 30 或发送电子邮件到 labysse@ledoyen.com 进行预约。

L'Abysse Paris有严格的着装规定吗？

是的，L'Abysse Paris要求正式着装，以确保每位客人在优雅的环境中享受美食。

Europe

France

L'Abysse Paris: 精致的日本料理体验

位于巴黎的L'Abysse是一家以其精致的日本料理而闻名的餐厅。自开业以来，这里便吸引了众多美食爱好者，尤其是对寿司和日本料理情有独钟的食客。餐厅的设计现代而优雅，营造出一种舒适而高档的用餐氛围。L'Abysse不仅提供美味的菜肴，还致力于为每位客人提供卓越的服务，确保每一次用餐都是一次难忘的体验。

L'Abysse的菜单以新鲜的食材和精湛的技艺为基础，提供了一系列令人垂涎的菜品。主厨Okazaki的创意和对细节的关注使每道菜都成为艺术品。以下是一些推荐的菜品：

新鲜的生鱼片：每日精选的海鲜，确保口感与新鲜度。

Omakase菜单：根据季节变化的特别菜单，提供独特的用餐体验。

精致的甜点：每道甜点都经过精心设计，给您带来完美的收尾。

L'Abysse不仅以其美食而闻名，还因其独特的用餐体验而受到赞誉。餐厅的环境优雅，适合商务宴请或浪漫约会。每位客人都能感受到主厨和团队对食物的热情与奉献。

L'Abysse位于巴黎第八区的Avenue Dutuit，周边环境优雅，靠近许多著名的文化景点。您可以在用餐前后漫步于巴黎的街道，欣赏这座城市的美丽与魅力。无论是参观博物馆还是享受购物，L'Abysse都是一个理想的停留点。

A: 是的，建议提前预订以确保座位。

A: 不提供素食选项，主要专注于海鲜和肉类。

无论您是美食爱好者还是想要体验高档的用餐环境，L'Abysse都将是您的理想之选。欢迎您亲自体验这场美味的盛宴！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIc3RqN29RRRAB&d=17924085&t=1

places/ChIJ58nVS2Bv5kcRvO8K9yE_nGk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIc3RqN29RRRAB

If I could give it more than 5 stars I would. The food was exquisite, the service impeccable. If you love fine dining, and Japanese food, you need to visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMcWFXMC1nRRAB&d=17924085&t=1

places/ChIJ58nVS2Bv5kcRvO8K9yE_nGk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMcWFXMC1nRRAB

A discerning friend recommended this and I’m so glad he did.  There’s a new chef - NEW CHEF_ so all the negative reviews are null.  The rice is not sour, nothing is wrong at all.  I was at sushi Disneyland but in the best possible way.  The master chef knew which fish i showed him on my phone- whether it was the one i had or not.  His and his team’s preparations were out of this world. The one complaint is the sommelier should know better.  He didn’t understand me and i had to taste many tries and then recommended to my seatmate- he was not a good sake somm.  Not on the Mich level. Everything was acccomodating and despite the Michelin stars- the staff took time to speak to all of the guests.  This isn’t California rolls- this is for real. Do it !  Head chef , Damian , Agi (sp) all the chefs were wonderful.   In lieu of the somm- i recommend the first Junmai daiginjo after tasting 3-4 different sakes. Enjoy!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5eGNINU5REAE&d=17924085&t=1

places/ChIJ58nVS2Bv5kcRvO8K9yE_nGk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5eGNINU5REAE

We visited from Singapore.

I must say for a European Sushi experience this was very good.

While visiting Paris we wanted to experience what Omakase sushi was using ingredients from Europe itself.

We came for dinner, but would recommend to come for lunch to enjoy the beautiful location.

We enjoyed the meal, service was great, and overall a pretty good experience.

But, if you are coming from Asia, that is, Singapore, Japan, HK, KL etc. where you can get a sushi Omakase experience, I’m afraid L’Abysse just doesn’t cut it. You can give this a miss.

However, if you might not have the opportunity to have a sushi Omakase experience in the aforementioned Asian countries L’Abysse is probably the best experience you will get this side of the world.

There were some novel dishes and flavors that kept us surprised. The produce used might not match up to Japanese produce but does meet expectations. Mediterranean Tuna and European Uni, for example, while not as flavorful still hit the spot.

Chef Okazaki’s skills are top notch and leaves nothing to be desired in that respect.

We spent about ~€300 per person which we felt was, when comparing to an Asian experience, just not worth the price in terms of taste.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmbXQ3T3ZRRRAB&d=17924085&t=1

places/ChIJ58nVS2Bv5kcRvO8K9yE_nGk/reviews/ChdDSUhNMG9nS0VJQ0FnSURmbXQ3T3ZRRRAB

The experience is nice but over priced. Especially the main course is limited, they could have add a sushi piece or so afterwards. Given the price, I would not recommend. In addition they lack attention to details as they forgot to bring us a table to put our handbags. This was awkward for a two star restaurant. There is also a hygiene problem as chefs took photos of customers by request and continue working on sushi without cleaning their hands. I think this is a serious issue considering any standard. The fish quality is very good but if you go one star sushi restaurant in NY for example you would leave full and more happy it was not comparable. This comment is valid for lunch menu, the full menu as I see includes some rare cuts which can justify things, but overall I would go to a one star restaurant in Paris which would be a much better experience for lunch. A last point the desserts was much better than other courses and creative.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPemRmU1BnEAE&d=17924085&t=1

places/ChIJ58nVS2Bv5kcRvO8K9yE_nGk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPemRmU1BnEAE

Originally was here in June 2022 - Such a fun lunch experience! Definitely earned the two stars the restaurant has. The staff was exceptional and friendly, the chefs were nice and didn’t stop working. I was lucky to sit at the counter and be able to see all the work being done. Shout out to the awesome desserts chef that prepared everything right in front on the counter. Each dish was unique and the sushi was exceptional and satisfying. This is the omakase menu. They have other menus during lunch that are smaller.

巴黎L'Abysse 法国米其林豪华海鲜餐厅

L'Abysse Paris, located in the historic Pavillon Ledoyen, opened in 2018 as a collaboration between Chef Yannick Alléno and Sushi Master Yasunari Okazaki. The restaurant quickly earned its first Michelin star within six months and a second star the following year, becoming Europe's most starred Japanese restaurant. ([yannick-alleno.com](https://www.yannick-alleno.com/en/restaurants-reservation/restaurant-abysse?utm_source=openai))

巴黎L'Abysse：日本料理的星光大道探索史'}]},{

L'Abysse Paris坐落于具有悠久历史的Ledoyen展馆，是巴黎乃至全欧洲最具代表性的日本料理餐厅之一。自2018年开业以来，这家由著名厨师Yannick Alléno与寿司大师冈崎康成联手打造的餐厅，便以其极致的料理艺术和创新精神，吸引了众多美食爱好者的关注。

在短短两年内，L'Abysse Paris便实现了令人瞩目的辉煌：2019年，荣获其首个米其林一星，成为巴黎高端日本料理的新标杆；紧接着在2020年，餐厅又荣获第二颗米其林星，正式跻身欧洲顶级日料行列。这个成就不仅彰显了其独特的料理品质，更是对其创新精神的高度认可。 

L'Abysse Paris的成功故事，彰显了巴黎作为国际美食之都的多元文化融合与创新活力。未来，餐厅仍将秉持其追求卓越的精神，为食客带来更多令人难忘的味蕾体验。 

Restroom

Live Music

Curbside Pickup

Outdoor Seating

Parking Options

Good for Children

In the heart of Paris, at the charming address of 8 Avenue Dutuit, lies the culinary jewel known as L'Abysse Paris. This exquisite restaurant offers a gastronomic journey that is nothing short of sublime, blending traditional techniques with modern flair and showcasing a harmonious balance of flavors that celebrate the rich tapestry of French cuisine.

L'Abysse Paris

Experience the finest Japanese cuisine with our curated menus, each offering a unique selection of dishes crafted by our expert chefs.

Lunch Menu Saiho Ji

Dinner Menu Rencontre

Dinner Menu Omakase

L'Abysse Paris Menus

L'Abysse Paris是位于法国巴黎的一家高档餐厅，以其精致的日本料理而闻名。餐厅的理念是将传统的日本烹饪技术与新鲜的当地食材相结合，提供独一无二的用餐体验。无论是午餐还是晚餐，厨师们都致力于为客人呈现出色的菜肴，展现出对食材的尊重和对料理的热情。

午餐菜单 Saiho Ji - 115€，包含季节性寿司和刺身。

晚餐菜单 Rencontre - 210€，包含多种寿司、刺身及特色菜肴。

晚餐菜单 Omakase - 340€，厨师精选寿司、刺身及特色菜肴。

在L'Abysse，饮品的选择同样令人印象深刻。餐厅提供精心挑选的日本清酒和葡萄酒，以与美食相得益彰。每一道菜都可以选择最适合的饮品进行搭配，尤其是清酒，其丰富的风味能与寿司的鲜美相互交融。调酒师的专业知识会为您的用餐体验增添更多层次，让每一口都充满惊喜。

主厨大卫·冈崎（Damian Okazaki）以其精湛的烹饪技艺和对食材的独特理解而闻名。他的推荐菜单包括季节性最佳食材制成的创新菜肴，旨在为每位客人创造难忘的用餐体验。每一道菜都是主厨用心的结晶，展现了他对日本料理的热爱与专注。

L'Abysse是您在巴黎体验正宗日本料理的理想之地。这不仅仅是一顿饭，而是一次文化与美食的盛宴。无论您是美食爱好者还是想要探索新口味的旅行者，L'Abysse都能为您提供无与伦比的体验，期待您的光临！

探索巴黎L'Abysse，享受精致海鲜盛宴，感受独特的日式料理魅力。立即体验美味之旅，满足您的味蕾！

巴黎卢浮宫附近法式餐厅L'Abysse巴黎美食体验

Paris Municipality

A selection of seasonal sushi and sashimi for lunch.

An evening menu featuring assorted sushi, sashimi, and special dishes.

A chef's selection of sushi, sashimi, and special dishes for dinner.

探索巴黎的海底世界：L'Abysse Paris品味海鲜盛宴'}]},{

在L'Abysse Paris，您可以享受到融合季节元素的精致日本料理，特别推荐其多样化的寿司和刺身。'}]}]},{

无论是午餐还是晚餐，L'Abysse Paris都为食客提供了丰富的菜单选择，满足不同的味蕾需求。'}]}]},{

特色午餐菜单包括季节性寿司与刺身，价格为115欧元，适合中午时光放松享受。'}]}]},{

而晚餐则提供丰富的交流与品鉴体验，菜单包括多样寿司、刺身及特色菜肴，价格为210欧元。'}]}]},{

如果追求极致的寿司体验，Omakase套餐为您带来厨师精心挑选的顶级寿司、刺身与特色料理，价格为340欧元。'}]}]},{

L'Abysse Paris：融合法日料理的顶级体验！

餐厅融合了法国与日本的烹饪传统，使用高品质的食材，包括来自大西洋的ikejime鱼，为食客带来前所未有的味觉盛宴。

坐落于巴黎的L'Abysse Paris是一家荣获米其林二星的高级餐厅，以其精致的日式料理和优雅的用餐环境闻名。这里的小型12座精致吧台，提供个性化的用餐体验，让每位食客都能感受到细致入微的服务与独特的氛围。

然而，L'Abysse Paris也存在一些需要考虑的因素。部分顾客可能觉得其价格偏高，稍显昂贵。此外，餐厅座位有限，建议提前预订，特别是在忙碌的用餐时间。此外，餐厅周末休息，限制了部分美食爱好者的用餐选择。

Île-de-France Region

体验巴黎L'Abysse日式料理，享受米其林双星盛誉的美食盛宴，位于市中心，提供创新菜单和私人定制服务。立即预约！

巴黎L'Abysse高级日料体验，米其林双星餐厅

探索巴黎L'Abysse的顶级日式料理，享受私厨定制和独特氛围，位于Ledoyen Pavillon，预订尽享豪华体验。

巴黎L'Abysse米其林推荐寿司餐厅，精致私享体验

深入了解巴黎L'Abysse的历史和独特理念，享受两年米其林星级美食，体验法国与日本料理的完美融合。

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