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Discover Pur' - Jean-François Rouquette: A Michelin-Starred Culinary Gem in Paris

Nestled in the heart of Paris at 5 Rue de la Paix, Pur' - Jean-François Rouquette provides an extraordinary gastronomic journey that melds tradition with innovation. Situated within the luxurious Park Hyatt Paris-Vendôme, this Michelin-starred restaurant offers food enthusiasts and travelers alike an unforgettable experience of French cuisine elevated by contemporary flair and seasonal freshness.

A Taste of Innovation and Elegance in Every Dish

Under the expert guidance of Chef Jean-François Rouquette, Pur' crafts tasting menus that enchant the senses. Each dish is a masterpiece, balancing inventive flavors with the freshest local ingredients. Guests frequently laud the exquisite presentation and the harmonious summer-themed inspirations that make every course a revelation. From delicate scallops and succulent langoustines to sublime desserts paired with perfect wines, the culinary artistry here is second to none.

 – Renowned for its prestigious Michelin star, reflecting superior culinary quality and creativity.

 – Multi-course meals designed to showcase seasonal and local flavors with impeccable artistry.

 – A modern yet warm setting within the Park Hyatt, perfect for sophisticated dining experiences.

 – Staff are known for their professionalism and personalized attention, enhancing every visit.

 – Complementing exquisite dishes with a curated selection of wines and creative cocktails.

What is the average price for a meal at Pur' - Jean-François Rouquette?

 The average price for a meal is approximately €241, with tasting menus starting at €260.

Who is the chef at Pur' - Jean-François Rouquette?

 The executive chef is Jean-François Rouquette, known for his innovative approach to French cuisine.

Pur' - Jean-François Rouquette enjoys a stellar reputation among diners and critics alike. The restaurant is celebrated for its exceptional culinary creations and flawless service. Guests consistently highlight the imaginative tasting menus, the elegance of the dining environment, and the warm professionalism of the staff. While a few visitors have expressed that expectations are high given the price point, the overwhelming sentiment is one of admiration and eagerness to return for another breathtaking meal.

For foodies seeking a next-level Parisian dining experience, Pur' offers unparalleled artistry and sophistication that captures the essence of modern French cuisine.

Pur' - Jean-François Rouquette: A Legacy of Culinary Excellence in Paris 

Nestled in the heart of Paris at 5 Rue de la Paix, Pur' - Jean-François Rouquette has established itself as a beacon of haute cuisine since its inception. This upscale restaurant, located inside the luxurious Park Hyatt Paris-Vendôme, is renowned for its imaginative local dishes and carefully curated tasting menus that captivate food enthusiasts and Michelin-star seekers alike.

Historical milestones of Pur' - Jean-François Rouquette

Since opening its doors in 2014, Pur' has rapidly become synonymous with refined elegance and culinary artistry. The visionary Chef Jean-François Rouquette spearheaded the kitchen from the very beginning, crafting menus that reflect both creativity and a deep respect for seasonal, fresh ingredients.

A pivotal moment came in 2015 when Pur' proudly earned its first Michelin star, a prestigious accolade that solidified its standing among Paris's elite dining establishments. 

This honor recognized the exceptional quality, innovative flavors, and impeccable service that diners could expect at every visit.

By 2020, Chef Rouquette continued to lead the culinary journey, ensuring that the restaurant maintained its reputation for excellence while embracing modern gastronomy trends. Pur' remains a top choice for travelers seeking an unforgettable fine dining experience in Paris, blending classic French techniques with contemporary innovation.

Why Pur' stands out in Paris's culinary scene

Pur' is not just about exquisite food; it offers an immersive atmosphere where every detail—from the attentive service to the artful plating—is designed to enhance the dining journey. Its location in the Park Hyatt provides an elegant backdrop that complements the sophisticated menu, making it a must-visit for foodies, digital nomads, and trend-conscious travelers exploring Paris.

 that signifies top-tier culinary standards and creative innovation.

 who combines classic French culinary mastery with inventive modern techniques.

 situated within the prestigious Park Hyatt Paris-Vendôme, ideal for special occasions and luxurious dining experiences.

 ensuring each course delivers vibrant flavors that celebrate seasonal bounty.

Pur' - Jean-François Rouquette at a glance

Located at 5 Rue de la Paix in Paris, Pur' - Jean-François Rouquette is an upscale restaurant within the Park Hyatt Hotel, renowned for its imaginative local dishes and seasonal tasting menus. With a Michelin star to its name, it offers an elegant dining experience that combines exceptional culinary offerings with impeccable service.

Pur' is perfect for special occasions, romantic dinners, and culinary enthusiasts looking to indulge in a refined dining experience.

Reservations are highly recommended due to limited seating. The restaurant has a formal dress code, so plan accordingly. Expect a multi-course tasting menu that showcases seasonal ingredients.

Pur' - Jean-François Rouquette offers a remarkable dining experience that combines elegance with culinary artistry. While it comes with a high price tag, the quality of food and service justifies the investment for those seeking a memorable meal in Paris.

Pur' - Jean-François Rouquette in Paris: A Michelin Star Culinary Adventure in the Heart of France's Gastronomic Capital.

Nestled at 5 Rue de la Paix in the vibrant 2nd arrondissement of Paris, Pur' - Jean-François Rouquette offers an exquisite fine dining experience that captures the essence of French gastronomy. This intimate Michelin-starred restaurant within the prestigious Park Hyatt Hotel is celebrated for its innovative tasting menus that artfully blend classic French techniques with modern, seasonal ingredients.

Exceptional tasting menus to indulge your senses

Pur' offers thoughtfully curated multi-course tasting menus designed to take diners on a flavorful journey through refined French cuisine. The five-course menu, priced at 260 euros, presents a carefully selected array of dishes showcasing the best of local and seasonal ingredients. For those seeking a more immersive experience, the eight-course menu at 340 euros delivers an extended exploration of Chef Rouquette's culinary artistry.

Each dish is a masterpiece that balances innovation with tradition, delighting guests with vibrant flavors and exquisite presentations that resemble edible works of art. The menu often features impeccable seafood such as scallops and langoustines, premium cuts like Wagyu beef, and seasonal vegetables prepared with finesse.

Perfect wine pairings and attentive service

Elevate your meal with the expertly curated wine pairing option available for 100 euros. Sommeliers select wines that harmonize exquisitely with each course, including exceptional dessert wines that surprise even the most discerning palates. The staff at Pur' are known for their professional yet warm and attentive service, ensuring a memorable dining atmosphere where guests feel both pampered and at ease.

Celebrated for innovative French cuisine with a summer theme and multi-course tasting menus.

Situated in the heart of Paris at 5 Rue de la Paix, offering an elegant and intimate dining setting within the Park Hyatt Hotel.

Dishes featuring fresh scallops, langoustines, Wagyu beef, and creative vegetable preparations paired with exquisite desserts like pear and apple-based delicacies.

Attentive, knowledgeable staff creating a warm atmosphere for a relaxed yet luxurious dining experience.

A curated wine list including expert pairings, dessert wines, coffee, cocktails, beer, and a full bar.

Paris

Pur' - Jean-François Rouquette, located within the Park Hyatt Paris-Vendôme, offers a Michelin-starred dining experience under the guidance of Chef Jean-François Rouquette. The restaurant is celebrated for its inventive French cuisine, utilizing seasonal ingredients to craft dishes that are both visually stunning and flavorful. Guests often highlight the personalized service and the elegant, modern setting that enhances the overall dining experience.

品味巴黎的极致盛宴：Pur' - Jean-François Rouquette

位于巴黎香榭丽舍大道的Park Hyatt Paris-Vendôme酒店内，Pur' - Jean-François Rouquette是一家米其林星级餐厅，汇聚了法国美食的精髓与创新。由著名大厨让-弗朗索瓦·鲁克特掌舵，这里不仅是美食爱好者的圣地，也是追求极致用餐体验的旅客首选。

Europe

France

位于巴黎心脏地带的Pur' - Jean-François Rouquette是一家以创新法式料理闻名的餐厅。这里不仅提供令人垂涎的菜肴，还以其独特的用餐体验吸引着来自世界各地的美食爱好者。走进这家餐厅，仿佛进入了一个融合现代艺术与传统法式优雅的空间，每一处细节都彰显着厨师的匠心独运。该餐厅以其精致的菜单和令人难忘的味觉体验，成为巴黎美食地图上的璀璨明珠。

Pur' - Jean-François Rouquette以其创新的菜单而著称，特别推荐其精致的鹅肝酱配苹果泥，口感丰富，层次分明，令人回味无穷。另一道必尝的菜品是慢炖牛肉，配以香草和红酒，肉质软嫩多汁，完美展现法式烹饪的精髓。餐厅的酒单也极具特色，精选法国本土及国际优质葡萄酒，完美搭配每一道菜肴，提升整体用餐体验。

这家餐厅由著名厨师Jean-François Rouquette创立，他曾在米其林星级餐厅磨炼厨艺，追求将传统法式料理与现代创新完美结合。餐厅的厨房充满创意与热情，每一道菜肴都凝聚了厨师的心血。一个有趣的事实是，餐厅的厨房设计特别注重厨师的工作流程，确保每一道菜都能在最佳状态下呈现给客人。这个细节体现了对品质的极致追求，也让用餐体验更加顺畅愉快。 

它以创新的法式料理和精致的菜肴而著称，特别是鹅肝酱和慢炖牛肉。 

Upscale restaurant in the Park Hyatt Hotel preparing imaginative local dishes from a tasting menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNidF82dklREAE&d=17924085&t=1

places/ChIJlVvipTFu5kcR6VwB1PiwKv8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNidF82dklREAE

Wow. One of the best, if not the best dining experience in my life. The many courses of food tasted amazing with fresh ingredients and innovative flavors while still maintaining a summer theme. The service was attentive and friendly. This restaurant, in my opinion, deserves more than 1 Michelin star. I will be back for sure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOeWYtNll3EAE&d=17924085&t=1

places/ChIJlVvipTFu5kcR6VwB1PiwKv8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOeWYtNll3EAE

Best meal of my life. The flavors were perfect, and the presentations were like little works of art. The scallops, langostine, and fish were my favorites, but every dish was sublime. The pear dessert was heaven. The service was exceptional. I could not imagine a better experience. The petite dishes ahead of the meal were also great - the beet, potato, and razor clams. My husband had the Wagyu steak and loved it. The wine pairings were excellent - I usually never like dessert wines, as they are generally too sweet, but the wine with the apple dessert was perfection. All the wines were wonderful, and this restaurant surpassed all expectations (and they were high going in). What a next-level dining experience and fully deserving of their Michelin star (if not 2!). Unforgettable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmaXFQWWZnEAE&d=17924085&t=1

places/ChIJlVvipTFu5kcR6VwB1PiwKv8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmaXFQWWZnEAE

We pre-paid for a special Christmas Eve dinner. Eight courses (which turned into more like a 12 or more course meal). The atmosphere was warm and wonderful, the staff down to earth in a very professional way, extremely knowledgeable and attentive. The food was imaginative and delicious. The evening lasted for a beautiful 4 hours. Highly recommended!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1X2NmU2dRRRAB&d=17924085&t=1

places/ChIJlVvipTFu5kcR6VwB1PiwKv8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1X2NmU2dRRRAB

Perhaps it was because we went to a three Michelin star restaurant a few days earlier, but the dinner at Pur' left us very underwhelmed, especially for the price.  The restaurant looks nice, but not as nice as the pictures in reality.  Service was good, but not exceptional.  When I asked what kind of Japanese beef they were serving, I was told "Wagyu or Kobe, it's the same thing", which is not entirely correct.  After I pushed back on that statement, they were able to get more correct information as well as beef grade (A4 is what they were serving).  The caviar dish was good, but caviar quality was not top notch.  The Japanese A4 beef dish was decent, but not spectacular.  Again, nothing was bad, but it was all very underwhelming, especially for the price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlbThYS0l3EAE&d=17924085&t=1

places/ChIJlVvipTFu5kcR6VwB1PiwKv8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlbThYS0l3EAE

Excellent 1* Michelin in a beautiful setting. Service was great, as it should be for such a restaurant.

We took the 9-service tasting menu. Food was excellent classic French.

It took down one star because I wasn’t blown away, like I was in the past in other Michelin places, considering the price.

巴黎Pur' - Jean-François Rouquette米其林餐厅美食体验

Pur' - Jean-François Rouquette has been a prominent establishment in Paris's fine dining scene, earning a Michelin star for its exceptional culinary offerings.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

Pur' - Jean-François Rouquette is an upscale restaurant located in the Park Hyatt Hotel, offering imaginative local dishes from a tasting menu in the heart of Paris.

Pur' - Jean-François Rouquette

Experience the culinary artistry of Chef Jean-François Rouquette with our 2025 menu, featuring innovative French cuisine crafted from the finest seasonal ingredients.

Variation d‘asperges vertes de Provence & blanches des Landes

Jardin marin de coquillages

Premières morilles brunes

Ormeaux de pleine mer marinés au mirin hors d‘âge

Menu 2025

Pur' - Jean-François Rouquette的2025菜单

体验让人沉醉的法式料理艺术，Jean-François Rouquette大厨为您呈现的2025菜单融合了最优质的季节性原料与创新烹饪技艺。无论是开胃菜、主菜、甜点还是特色饮品，每一道菜都彰显其对细节与品质的极致追求。

绿色普罗旺斯芦笋与兰德白色芦笋的变化，配以龙蒿青豆冻奶油酱、醋栗冰淇淋、鱼子酱和薄荷蜜饯

海洋花园贝壳类海鲜，搭配发酵番茄水、黑蒜和西西里浓郁橄榄油

深秋黑松露，配以焖煮豌豆和香料调味

深海海蛤，腌制至完美，配以海藻布丁和烟熏鲟鱼蛋

香草焗普罗旺斯芦笋与兰德白色芦笋，配以龙蒿青豆冻奶油酱和鱼子酱

深海贝类花园，配以发酵番茄水和黑蒜油

秋季野生黑松露，焖煮豌豆佐香料

深海海蛤，腌制至完美，配以海藻布丁和烟熏鲟鱼子

绿色芦笋慕斯配以龙蒿和鱼子酱

发酵番茄水和黑蒜油调味的海鲜花园

腌制海蛤，配以海藻布丁和烟熏鲟鱼子

探索巴黎Pur' - Jean-François Rouquette的精致美食盛宴，感受法国顶级餐厅的非凡味蕾体验，立即预约一场难忘的美食之旅！

巴黎香榭丽舍大街精品餐厅体验之旅

Paris Municipality

A curated selection of dishes showcasing the best of French gastronomy.

Five-course tasting menu

An extended journey through Chef Rouquette's culinary creations.

Eight-course tasting menu

Expertly selected wines to complement each course.

Wine pairing

Île-de-France Region

探索巴黎香榭丽舍大道内Pur'餐厅，由Jean-François Rouquette主理，享受创新法式料理和精选季节美食！立即预订你的豪华用餐体验！

巴黎高端餐厅Pur' - Jean-François Rouquette，米其林星级美食体验

在巴黎Park Hyatt内的Pur'，体验厨师Jean-François Rouquette带来的创新法国菜，享受特色的季节菜单和优质服务。立即预约！

巴黎Pur' - Jean-François Rouquette餐厅，经典与创新的法式盛宴

位于巴黎市中心的Pur'，提供创新法式菜肴和豪华的用餐环境，探索高端美食体验，立即预订你的巴黎奢华餐厅之旅！

Chez Georges

Restaurant le Meurice Alain Ducasse

Fleur de pavé