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Paris

Relais Louis XIII is celebrated for its romantic ambiance, historic setting, and exceptional French cuisine. Guests frequently praise the attentive service and the quality of the dishes, particularly the lobster ravioli and veal tongue. The wine selection is also highly regarded, offering a broad and exquisite range. Some reviews mention high prices, especially for wine, despite the quality.

雷莱 Louis XIII：巴黎的浪漫法式餐厅体验

位于巴黎心脏地带的Relais Louis XIII，以其浪漫的氛围、丰富的历史背景和卓越的法式美食，成为每位美食爱好者的必访之地。这家餐厅不仅提供一场视觉与味觉的盛宴，更是一段穿越时间的文化体验。

每位到访者都能感受到细致入微的服务，餐厅的环境优雅而不失温馨，完美融合了传统与现代的设计元素。精心选配的葡萄酒与特色菜肴如龙虾意大利面和小牛舌，赢得了众多食客的高度评价。

Relais Louis XIII 从周二到周六开放，中午12:15至14:30，晚上19:15至22:30。餐厅在周日和周一休息。

虽然没有正式的着装要求，但建议宾客穿着得体，以匹配餐厅的优雅氛围。

可以的，只需提前通知，餐厅会根据您的需求调整菜单。建议预订时注明特殊饮食要求。

提供代客泊车服务，方便您的出行。

预订需直接电话预订，电话号码是+33 1 43 26 75 96。暂不支持在线预订。

整体来看，Relais Louis XIII凭借其无与伦比的美食体验、优雅的环境以及贴心的服务，深受食客们的喜爱。尽管价格略高，但其经典的法式菜肴和优质的酒水选择，让每一位访客都觉得物有所值。

Europe

France

位于巴黎心脏地带的Relais Louis XIII是一家融合了法式经典与现代创新的餐厅，提供令人难忘的美食体验。这里不仅是品味法国料理的绝佳场所，更是探索巴黎文化与美食的理想起点。无论你是追求奢华用餐体验的旅客，还是热爱探索本地风味的美食家，Relais Louis XIII都能满足你的所有期待。让我们一同走进这家充满魅力的餐厅，感受巴黎的味道与风情。.

在Relais Louis XIII，厨师精心打造的菜单融合了传统法式菜肴与创新元素。招牌菜包括香煎鹅肝配苹果酱，细腻的鹅肝在口中融化，搭配微酸的苹果酱，带来丰富层次的味觉享受。另一道不可错过的是慢炖牛肉配红酒酱，肉质酥烂，酱汁浓郁，完美展现法国料理的精髓。餐厅还提供多款精选法国葡萄酒，从香气浓郁的波尔多到清新怡人的香槟，满足不同口味需求。

法式美味的核心——特色菜肴与饮品

Elevated tasting menus & a long wine list in a former convent with wood beams & stained glass.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMWZPV0lREAE&d=17924085&t=1

places/ChIJqbFrDt9x5kcRGKvCYWvzK28/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMWZPV0lREAE

Edit: my flight back to sf was delayed so I decided to eat here and give it a second chance. (Changed from 3 to 4 stars)

Food

Presentation was very fancy and I can see that the chef certainly put a lot of mind to it, but the actual taste of food was maybe better than average at best. They had a very large selection of wines and champagne though. They gave us a few starters (soup and something like eggplants on crackers) and complimentary bread. I had the fried foie Gras, beef filet (steak?), and cheese plate while my daughter had the sea bass, lamb shoulder, and mango tartlet. Foie gras was pretty good, a little surprised they didn't devein it. Beef filet was definitely above my expectations, very juicy and cooked through evenly. But it's  too salty for my personal tatste, so salty that it overshadowed any aromas from the meat and the shallots, which are supposed to carry a really strong aroma. Supposedly hanger steak is a very flavorful cut, plus the veggies on the side, somehow I didn't feel any aromas.  At first i thought it was tenderloin because the texture looks like it, though it had way more tendons, so i asked waiter what cut it was. Due to language barrier he pointed to his waist and vertebrae,  so i thought he meant surloin. But after checking a google translation of the menu i learnt it was hanger steak. So the waiter does not seem 100% knowledgeable about steaks. (I'm kind of a steak fanatic) Cheese was honestly very average, the cheese at my company's  salad  bar might be better 🤔. Sea bass was really salty, came with a lot of olive oil, but otherwise fine. Lamb shoulder was good but nothing remarkable, could have found one in the states for way less and better quality and taste. Mango tartlet was interesting - had gin jelly and biscuit was crunchy.

Service

Waiters were nice, explained some info about the food, recommended good wine. For some reason I was seated right next to the entrance when there were a bunch of other tables available...

Atmosphere

Dimly lit, 19th or 18th century building, gives date night vibes. Restaurant is essentially a small room with maybe 10-15 tables max + kitchen, wine cellars, upstairs

Overall very solid, very affordable Michelin restaurant, good food but not extraordinary, definitely paying for the experience. Bill came out to 310 euros for two people.

[note that the last photo was PS'ed, I changed the red source to yellow, apparently Google image model considers that as blood and says it's "not compliant to policy" :) stupid robot]

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3aVByOGtRRRAB&d=17924085&t=1

places/ChIJqbFrDt9x5kcRGKvCYWvzK28/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3aVByOGtRRRAB

This review was in 2017.
I went here with my friend for lunch. Excellent everything!!! Everyone was very friendly and the food is perfect. wine pairing was fantastic.

I came back in 2023.
This time for dinner. We had the suprise menu with 6 dishes. We ordered wine separately and didn't ask for pairing. We had a great experience. Everyone was very attentive and nice and the chef came out to greet us. We had such a lovely time. The food was of course amazing as usual. The staff recommended wines that paired really well with the dishes. We are glad we were able to get in a last minute reservation for dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJbmJqcVVnEAE&d=17924085&t=1

places/ChIJqbFrDt9x5kcRGKvCYWvzK28/reviews/ChZDSUhNMG9nS0VJQ0FnSURJbmJqcVVnEAE

Such a top level experience from start to finish. Each dish was cooked and seasoned to perfection and I was very happy to experience some classic French dishes in this place. The interior is soothing and intimate, and the service is attentive and polite. The wine recommendations by the staff were extraordinary, they played perfectly with the food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4M2QzYlJREAE&d=17924085&t=1

places/ChIJqbFrDt9x5kcRGKvCYWvzK28/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4M2QzYlJREAE

Our whole experience was excellent!

We were right 20 minutes late for our reservation due to a traffic accident (not us), but the staff was happy to accommodate us.

All the staff was very friendly and welcoming, even the head waiter who teased me when I tried to order a prosecco - "Madam! This is France, we have champagne here!"

My friend and I did the 6 plate tasting menu and enjoyed everything. Personally I thought the star of the meal was the seabass quenelle - I never would have chosen it on my own, but I'm so glad it was included because it was delicious! (Like a super fluffy rich gefilte fish)

While other Michelin started restaurants are more modern and artsy I really enjoyed the classic feel of this place and the history in the decor. It was refined but felt relaxed.

10/10 would recommend 👍

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzbW9XaURREAE&d=17924085&t=1

places/ChIJqbFrDt9x5kcRGKvCYWvzK28/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzbW9XaURREAE

One of my favourite restaurants in Paris. I will come here instead of other restaurants down the road or even the three Michelin star restaurant around the corner. We had chef's recommended 5 course lunch for 65 euro and it was a blast !!!!
Highly recommended. The wine list is comprehensive with decent price
Highly recommended!

巴黎Louis XIII皇宫餐厅：法国美食体验

Relais Louis XIII is located in a historic building on the site where Louis XIII was proclaimed King of France in 1610. The restaurant is renowned for its classic French cuisine and elegant ambiance.

Relais Louis XIII History and Legacy in Paris France 

Nestled in the heart of Paris on the historic Rue des Grands Augustins, Relais Louis XIII is not just a restaurant but a living piece of French history. This distinguished establishment occupies a building that carries immense historical weight, as it is the very site where King Louis XIII was proclaimed King of France in 1610. Stepping inside, diners are immediately enchanted by the medieval architecture featuring exposed wooden beams and ancient stonework, which beautifully echo the rich heritage of this revered location.

The story of Relais Louis XIII is marked by significant moments that have shaped its legacy: 

King Louis XIII was proclaimed King of France at this very location, setting the stage for its historic significance.

Chef Manuel Martinez, honored as a Meilleur Ouvrier de France, took the helm as head chef, elevating the culinary experience to new heights.

The restaurant proudly earned a coveted Michelin star, a testament to its outstanding culinary mastery and dedication to quality.

Relais Louis XIII invites guests to indulge in elevated tasting menus within a setting that whispers tales of France’s regal past. The dining room’s medieval ambiance, with its intricate wood beams and stained glass, complements the exquisite French cuisine crafted under the guidance of a Michelin-starred chef. Beyond just a meal, it offers a captivating journey through time — where rich history and gourmet excellence blend seamlessly to enchant food lovers, history buffs, and travelers alike.

Relais Louis XIII offers a variety of menus showcasing classic French cuisine with a modern twist, crafted by Chef Manuel Martinez.

Signature Lunch Menu

Signature Dinner Menu

Carte Blanche 5-Course Lunch

Carte Blanche 6-Course Dinner

Carte Blanche 9-Course Dinner

Menu Options at Relais Louis XIII

Discover the exquisite flavors of classic French cuisine at Relais Louis XIII, nestled in the heart of Paris. This sophisticated restaurant offers a thoughtfully curated menu that promises a memorable dining experience with dishes crafted from the finest ingredients and prepared with impeccable skill.

Begin your meal with elegant starters that highlight luxurious ingredients such as foie gras and truffles. Indulge in the Pâté truffé en croûte, featuring rich pigeon and foie gras wrapped in delicate pastry, or savor the Quenelle soufflée de Sandre accompanied by a sumptuous champagne sauce. For poultry lovers, the Royale de volaille de Bresse is served with a supreme truffle sauce, while the Ravioli de homard combines lobster and foie gras in a creamy cepes-infused jus. The Émincé de coquilles St Jacques offers scallops with celery remoulade infused with truffle aroma, creating a refined and flavorful opening.

For the main course, guests can expect masterful preparations of premium meats and seafood. The Bar de ligne is cooked in a fragrant herb jus accompanied by Pontoise cabbage, while the Turbot sauvage is expertly prepared with aromatic herbs. The Noix de coquille St Jacques gratinée showcases scallops with onion gratin and Jabugo ham, delivering deep, savory flavors. Meat selections include the Pièce de filet de boeuf Rossini style, topped with foie gras and truffles for an indulgent experience. Additionally, the Ris de veau doré features veal sweetbreads with gray shallots and wild mushrooms, and the Côte de veau de lait is served with vegetables prepared in a traditional Blanquette style. For a shared feast, the Caneton Challandais with duckling leg salad serves two.

Conclude your meal with a variety of delicately crafted desserts. Choose from the Millefeuille featuring light Bourbon vanilla cream layered between crisp puff pastry, or the Assiette dégustation chocolat paired with a rich Maury wine sauce. The Tartelette mangue-avocat offers a refreshing combination of mango-avocado tartlet, gin jelly, and lemon basil sorbet, while the Pomme Cox Orange façon Tatin is served with green apple sorbet for a fruity finish. For something tropical, the Cheese-cake façon Tiramisu combines pineapple and coconut flavors in a creamy tiramisu style.

Relais Louis XIII boasts an extensive wine and champagne list that perfectly complements its menu, with knowledgeable staff offering excellent pairings to elevate your dining experience. The restaurant serves refined cocktails and coffee, making it an ideal spot for an intimate dinner or a special celebration. The ambiance of this former convent, with its wood beams and stained glass, creates a timeless and elegant setting to savor these culinary delights.

在巴黎享受奢华的法式美食体验，品味Relais Louis XIII的经典佳肴，感受独特的法兰西魅力，立即预订你的美味之旅！

巴黎莱雷路十三区酒店——豪华体验与地标景点附近

Paris Municipality

Relais Louis XIII

An intimate setting for special occasions, accommodating up to 12 guests.

Private Dining Room

Expertly selected wines to complement each course, enhancing the dining experience.

Wine Pairing

巴黎的奢华餐厅之一——Relais Louis XIII，位于法国巴黎，提供极致的用餐体验。这里不仅以其精致的法式料理闻名，更拥有独特的私密包间，适合举办各种特别的聚会或商务宴请。

巴黎的美食秘密武器——Relais Louis XIII！

探索巴黎的魅力——Relais Louis XIII餐厅的全面评析

Île-de-France Region

在巴黎Paris的Relais Louis XIII享受经典法式美食，体验浪漫氛围，探访历史遗迹，提前预订尊享私人包间和酒水搭配服务！

巴黎Relais Louis XIII餐厅—奢华法式体验 | 特色菜单与历史背景

探索巴黎市中心Relais Louis XIII的历史故事和独特菜系，体验高端法式美食，享受浪漫私密就餐环境，预约您的尊贵体验！

巴黎Relais Louis XIII - 高端法式餐饮体验 | 历史背景与特色菜品

了解巴黎Relais Louis XIII的开放时间、预订流程及特色服务，包括晚餐时间、礼宾服务和特殊节日菜单，提前安排您的高端用餐体验！

巴黎Louis XIII皇宫餐厅：法国美食体验

法式美味的核心——特色菜肴与饮品

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