位于巴黎心脏地带的Relais Louis XIII，以其浪漫的氛围、丰富的历史背景和卓越的法式美食，成为每位美食爱好者的必访之地。这家餐厅不仅提供一场视觉与味觉的盛宴，更是一段穿越时间的文化体验。
每位到访者都能感受到细致入微的服务，餐厅的环境优雅而不失温馨，完美融合了传统与现代的设计元素。精心选配的葡萄酒与特色菜肴如龙虾意大利面和小牛舌，赢得了众多食客的高度评价。
- 营业时间是什么时候？ Relais Louis XIII 从周二到周六开放，中午12:15至14:30，晚上19:15至22:30。餐厅在周日和周一休息。
- 穿着要求是什么？ 虽然没有正式的着装要求，但建议宾客穿着得体，以匹配餐厅的优雅氛围。
- 能否满足特殊饮食需求？ 可以的，只需提前通知，餐厅会根据您的需求调整菜单。建议预订时注明特殊饮食要求。
- 是否提供停车服务？ 提供代客泊车服务，方便您的出行。
- 可以在线预订吗？ 预订需直接电话预订，电话号码是+33 1 43 26 75 96。暂不支持在线预订。
整体来看，Relais Louis XIII凭借其无与伦比的美食体验、优雅的环境以及贴心的服务，深受食客们的喜爱。尽管价格略高，但其经典的法式菜肴和优质的酒水选择，让每一位访客都觉得物有所值。
Nestled in the heart of Paris on the historic Rue des Grands Augustins, Relais Louis XIII is not just a restaurant but a living piece of French history. This distinguished establishment occupies a building that carries immense historical weight, as it is the very site where King Louis XIII was proclaimed King of France in 1610. Stepping inside, diners are immediately enchanted by the medieval architecture featuring exposed wooden beams and ancient stonework, which beautifully echo the rich heritage of this revered location.
The story of Relais Louis XIII is marked by significant moments that have shaped its legacy:
- 1610: King Louis XIII was proclaimed King of France at this very location, setting the stage for its historic significance.
- 1990: Chef Manuel Martinez, honored as a Meilleur Ouvrier de France, took the helm as head chef, elevating the culinary experience to new heights.
- 2024: The restaurant proudly earned a coveted Michelin star, a testament to its outstanding culinary mastery and dedication to quality.
Relais Louis XIII invites guests to indulge in elevated tasting menus within a setting that whispers tales of France’s regal past. The dining room’s medieval ambiance, with its intricate wood beams and stained glass, complements the exquisite French cuisine crafted under the guidance of a Michelin-starred chef. Beyond just a meal, it offers a captivating journey through time — where rich history and gourmet excellence blend seamlessly to enchant food lovers, history buffs, and travelers alike.
