Experience the exquisite fusion of French and Japanese cuisine at Restaurant ES in Paris.
Welcome to Restaurant ES, an intimate Parisian gem where French tradition meets Japanese precision and artistry. Nestled at 91 Rue de Grenelle, this minimalist haven offers a curated market-driven fixed-price menu that reflects the highest standards of modern French cuisine, enhanced by subtle Japanese influences and impeccable execution.
starters and appetizers
Begin your culinary journey with delicate, artfully crafted starters that set the tone for a refined dining experience. The menu features dishes like pumpkin mousse and croque monsieur au foie gras, as well as girolles ravioli with a rich chestnut sauce — each plate celebrating seasonal French ingredients with subtle Japanese finesse.
main courses
At the heart of Restaurant ES’s menu lies a masterful selection of mains that harmonize the best of French produce with Japanese culinary spirit. Highlights include the luxurious foie gras paired with fresh sea urchins, delivering a sumptuous yet balanced taste. Another signature dish is the pigeon infused with cocoa, blending deep, earthy flavors with exquisite technique.
desserts and sweets
Desserts at Restaurant ES are crafted with the same precision and creativity as the mains. Expect refined offerings such as lichi sorbet paired with smooth jasmine jelly — a delicate pre-dessert that cleanses the palate — followed by heavenly ice cream selections that promise a perfect sweet finale to your meal.
drinks and beverages
Complement your exquisite meal with an expertly chosen selection of French wines and carefully curated beverages that enhance the flavors on your plate. The intimate setting at Restaurant ES invites you to savor each sip alongside the subtle flavors of the cuisine, making each dining moment truly memorable.
special features
This Michelin-starred restaurant offers a minimalist yet warm ambiance where the Japanese chef’s dedication shines through every dish. The use of Japanese charcoal and exclusive focus on fresh French ingredients creates a unique fusion dining experience. The limited seating ensures an intimate atmosphere, perfect for romantic dinners or memorable meals with fellow food enthusiasts.
- Starters Pumpkin mousse, croque monsieur au foie gras, girolles ravioli with chestnut sauce.
- Mains Foie gras and sea urchins, pigeon and cocoa, turbot fish with lemon and apricot, lean crunchy chicken.
- Desserts Lichi sorbet with jasmine jelly, chef’s signature ice cream selections.
- Drinks Curated French wines and beverages to complement your meal.
