Name: Restaurant ES
Address: 91 Rue de Grenelle, 75007 Paris, France, Paris, 75007, FR
Telephone: 01 45 51 25 74
Price range: $$

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Restaurant ES, located at 91 Rue de Grenelle in Paris, plays a vital role in the local culinary scene. This intimate venue not only serves exquisite French cuisine with a Japanese twist but also actively engages with the community, fostering connections with local producers and artisans. The restaurant's commitment to quality ingredients reflects a deep respect for the local food culture, creating a dialogue between the chef and the surrounding community.

The restaurant is highly regarded for its innovative approach, blending traditional French techniques with Japanese precision. This unique fusion not only elevates the dining experience but also highlights the importance of local partnerships, ensuring that every dish tells a story of collaboration and respect for the ingredients.

The ambiance at Restaurant ES is minimalist and zen, allowing the focus to remain on the food and the experience. The chef, often seen working behind the bar, creates a personal connection with diners, making each visit feel special and intimate.

This restaurant not only serves as a dining destination but also as a gathering place for food enthusiasts, fostering a sense of community among its patrons.

The restaurant's philosophy emphasizes the importance of local partnerships, which are crucial for maintaining the quality and authenticity of the dishes served. Here are some notable collaborations:

These partnerships not only enhance the dining experience but also contribute to the local economy, creating a sense of belonging and mutual support.

Restaurant ES hosts various events and gatherings that celebrate the local culture and culinary arts. These initiatives foster community spirit and provide a platform for local talent.

Regular cooking classes and workshops are held, allowing participants to learn from the chef and experience the art of French cuisine firsthand.

The restaurant also participates in local food festivals, showcasing its unique offerings and connecting with the broader community.

Sustainability is at the core of Restaurant ES's operations. The restaurant is committed to ethical practices that minimize its environmental impact.

From sourcing ingredients locally to reducing waste, the restaurant strives to create a sustainable dining experience. This commitment resonates with patrons who value ethical dining.

The restaurant also implements eco-friendly practices, such as using biodegradable materials and minimizing plastic use.

Voices from the community reflect the positive impact Restaurant ES has had on its patrons. Many express their appreciation for the innovative dishes and the warm atmosphere.

"Dining at Restaurant ES is an experience like no other. The fusion of French and Japanese cuisine is simply divine!" - A satisfied patron.

"The warmth of the staff and the creativity of the chef make every visit memorable." - Another delighted guest.

Connect with Restaurant ES to experience the unique blend of cultures and flavors that define this exceptional dining destination. Whether you're a local or a visitor, the restaurant invites you to join its community of food lovers.

Visit Restaurant ES in Paris to savor an unforgettable culinary experience that celebrates both French and Japanese traditions.

For more information, check out their website or follow them on social media to stay updated on events and special menus.

Join the conversation and become part of the vibrant community surrounding Restaurant ES.

The Rich History of Restaurant ES in Paris.

Restaurant ES, established in 2013, is helmed by Chef Takayuki Honjo, a Japanese chef with a deep appreciation for French culture and cuisine.

Nestled at 91 Rue de Grenelle, Paris, Restaurant ES is not just a place to dine; it is a celebration of culinary art that beautifully marries French and Japanese traditions. The establishment was launched in 2013, marking the beginning of a unique gastronomic journey that has since captured the hearts of food enthusiasts and critics alike.

In 2014, Chef Takayuki Honjo took the helm of the kitchen, infusing the menu with his expertise and passion for both culinary realms. A graduate of prestigious culinary institutions like Astrance in Paris and Quintessence in Tokyo, Honjo’s extensive training allows him to create dishes that speak to both French and Japanese sensibilities, resulting in a harmonious fusion that is both innovative and respectful of tradition.

2013: Restaurant ES was established at 91 Rue de Grenelle, Paris.

2014: Chef Takayuki Honjo began leading the kitchen, introducing a fusion of French and Japanese cuisines.

2015: The restaurant received its first Michelin star, recognizing its high-quality cooking.

The restaurant's rise to acclaim was swift, and in 2015, it proudly earned its first Michelin star, a testament to the exceptional quality and creativity that define Restaurant ES. This recognition not only elevated the restaurant’s status in the competitive Parisian culinary scene but also affirmed Chef Honjo’s commitment to excellence.

Today, Restaurant ES continues to thrive under the guiding hand of Chef Honjo, who blends traditional techniques with modern culinary innovations. As diners step into this intimate venue, they are greeted not just with a meal, but with an experience that resonates with the flavors of both France and Japan—showcasing the best of each culture’s culinary heritage.

Located at 91 Rue de Grenelle in Paris, Restaurant ES is a Michelin-starred establishment that beautifully marries French and Japanese culinary traditions. The intimate venue serves a market-driven, fixed-price menu of modern cuisine in minimalist surrounds, making it a unique dining experience.

With a focus on seasonal and fresh ingredients, the restaurant is helmed by a Japanese chef who brings precision and delicacy to each dish. This establishment is perfect for those looking to explore innovative French cuisine with a twist.

The ambiance is zen and minimalist, creating a serene dining environment that enhances the culinary experience.

Overall, Restaurant ES stands out as a remarkable destination for food enthusiasts and those seeking a memorable dining experience in Paris.

• Innovative and creative French cuisine

• Intimate and minimalist dining setting

• Highly attentive and professional service

• Higher price point compared to some other options

• Reservations are highly recommended due to limited seating.

• The restaurant serves lunch and dinner, but brunch is not available.

• Payment options include credit and debit cards.

Restaurant ES offers a unique dining experience that combines the best of French and Japanese culinary arts. With its intimate setting and exceptional service, it is a destination worth visiting for anyone who appreciates fine dining.

Be sure to make a reservation to secure your spot at this remarkable restaurant in Paris.

Restaurant ES Paris: Japanese Precision Meets French Elegance at Rue de Grenelle 91 

Nestled in the chic 7th arrondissement of Paris at 91 Rue de Grenelle, Restaurant ES offers an extraordinary culinary experience where Japanese craftsmanship gracefully intertwines with French culinary tradition. This intimate venue is renowned for its minimalist, zen-inspired interior that perfectly frames an exceptional journey of flavors, led by the talented Japanese chef Takayuki Honjo. 

A Unique Fusion of French Ingredients and Japanese Technique

Restaurant ES exemplifies the perfect dialogue between French and Japanese cuisine. The chef meticulously sources the finest French seasonal ingredients, honoring local producers and the essence of French haute cuisine. Yet, every dish is executed with the precision, subtlety, and minimalism intrinsic to Japanese culinary art. The result is a refined dining experience that strips away excess to reveal pure, delicate flavors that celebrate the product itself.

 – Enjoy a thoughtfully curated midday selection priced at 55 EUR, featuring seasonal dishes crafted from fresh, local ingredients to provide a light yet satisfying gastronomic delight.

 – For 105 EUR, indulge in an elegant evening menu showcasing the chef’s culinary mastery through refined dishes that artfully blend French flavors with Japanese precision, perfect for a memorable night out in Paris.

With seating mainly at a counter and a few cozy tables, Restaurant ES creates a warm, almost familial atmosphere reminiscent of a Japanese auberge. The chef personally cooks for a limited number of guests each evening, ensuring an exclusive and attentive experience. The minimalist décor and use of Japanese charcoal for grilling underscore the seamless blend of cultures, inviting diners to focus on the essence of each dish.

Experience a remarkable blend of cultures through cuisine that sparks conversation and delight.

Savor dishes that combine French product nobility with Japanese culinary artistry, recognized by Michelin for outstanding quality.

Limited seating ensures personal attention from the chef and a memorable, peaceful dining ambiance away from the Paris hustle.

Restaurant ES is open for lunch and dinner, with reservations highly recommended due to the limited seating and exclusive nature of the experience. The venue serves wine and beer, accepts contactless NFC payments, debit and credit cards, and offers restroom facilities, ensuring a comfortable visit. Please note, there is no outdoor seating, takeout, or delivery service available.

Discover the essence of French cuisine through a Japanese lens at Restaurant ES, where every dish tells a story of respect, precision, and passion.

Paris

Patrons frequently praise the restaurant's creative dishes, attentive service, and minimalist ambiance.

Nestled in the heart of Paris at 91 Rue de Grenelle, Restaurant ES offers an intimate and unforgettable dining experience that masterfully blends the elegance of French haute cuisine with the precision and artistry of Japanese culinary tradition. Led by the talented Chef Takayuki Honjo, this Michelin-starred gem presents a market-driven, fixed-price menu in a minimalist and serene environment that invites food lovers and curious travelers alike to savor every bite.

Restaurant ES stands out for its refined approach to combining French and Japanese flavors, respecting the quality of French ingredients while showcasing the subtle techniques of Japanese cooking. From delicately prepared foie gras paired with sea urchin to pigeon accented with cocoa, each dish is a celebration of thoughtful craftsmanship and harmonious taste. The chef’s dedication is evident in the meticulous execution and the heartfelt homage to both culinary cultures.

The ambiance at Restaurant ES is perfectly suited for an intimate dinner or a special occasion. With a zen-inspired minimalist décor and seating focused around a counter, guests enjoy a close connection to the chef and the culinary process. The limited seating enhances the exclusivity and warmth of the setting, making every visit a memorable event rather than just a meal. Attentive and friendly service ensures that guests feel welcome and well cared for throughout their dining experience.

 blending French ingredients with Japanese techniques.

 featuring a counter with limited seating for personalized service.

 offers a €55 lunch option and a €105 dinner option, showcasing exquisite multi-course meals.

 accepts NFC, debit and credit cards, and features attentive staff in a welcoming atmosphere.

What are the operating hours of Restaurant ES?

 Restaurant ES operates from Tuesday to Saturday, with dinner service starting at 7:30 PM and concluding at 11:00 PM. The restaurant is closed on Sundays and Mondays.

Is it necessary to make a reservation at Restaurant ES?

 Yes, reservations are recommended to ensure a table at Restaurant ES, as the establishment is known for its intimate setting and limited seating.

What is the price range for dining at Restaurant ES?

 The lunch menu is priced at €55, while the dinner menu is available for €105, offering a selection of dishes that showcase the chef's culinary expertise.

The community feedback surrounding Restaurant ES is overwhelmingly positive, highlighting the extraordinary harmony of French and Japanese flavors and the chef’s skillful execution. Guests praise the harmonious and flavorful dishes, the serene minimalist ambiance that lets the cuisine shine, and the attentive, warm service that creates lasting memories. While some mention the experience leans towards fine dining with smaller portions and refined pricing, this only enhances its appeal to those seeking a sophisticated and memorable gastronomic adventure.

Experience the true essence of French-Japanese fusion cuisine at Restaurant ES, where every detail is crafted to delight your senses and leave you with cherished memories.

Europe

France

位于巴黎第七区的Restaurant ES是一家独特的餐厅，结合了日本和法国的烹饪传统。这里的氛围宁静而优雅，设计简约，强调食材的本质。自开业以来，Restaurant ES便致力于提供高品质的法式料理，受到当地食客和游客的喜爱。

Restaurant ES的菜单以市场为导向，提供固定价格的现代法式料理。每道菜都经过精心设计，展现出食材的精髓。这里的招牌菜包括：

Restaurant ES不仅提供精致的美食，还注重顾客的用餐体验。餐厅的设计灵感来自于日本的禅意，营造出一种宁静的氛围。这里的每一位顾客都能感受到主厨对食材的尊重与热爱。

Restaurant ES位于巴黎的Grenelle街，周围有许多著名的文化景点，如埃菲尔铁塔和荣军院。这里不仅是美食爱好者的天堂，也是探索巴黎文化的理想场所。

A: 餐厅每天营业，午餐和晚餐均提供。

无论是与朋友共进晚餐，还是与爱人共享浪漫时光，Restaurant ES都将为您提供难忘的用餐体验。期待您的光临！

Intimate venue serving a market-driven, fixed-price menu of modern cuisine in minimalist surrounds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1aXQ3bFRnEAE&d=17924085&t=1

places/ChIJ3dS2pSpw5kcR_W2ALSc4OWA/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1aXQ3bFRnEAE

#110 in my Parisian Michelin Stars Challenge to try them all in a year. Follow me for the other reviews and updates.

So perfectly French, it’s Japanese.
What’s interesting here? I guess this is the perfect example of a Japanese chef establishing himself in Paris and opening a restaurant in hommage to the French cuisine.
Let’s start with the obvious. It’s a Japanese restaurant. The chef is Japanese, alone behind the bar where he works. Nearly a one man show. He is only helped by a Japanese lady that does mostly the service for some happy few. Because, there’s the counter and only two/three tables (one is taken for the service). Just like in other Japanese restaurants, the master only cooks for an handful of customers per day (when I came, he wasn’t doing lunches anymore,  with some exceptions for special groups). And the design is very zen, very minimalist. Even the charcoal used to cook the meat is Japanese. It’s totally Japanese but….
It’s French. It’s French first because the products are French. You sense the respect for the product and therefore for the local producers, and that means that there must be some sort of dialog, exchanges. It’s French because there’s a love, an admiration for the French products but also for our cuisine. If you look at the pictures, it’s a French haute cuisine restaurant, a tad minimalist (and with dessert de chef).
It’s really interesting because you can see what’s left of the French cuisine when you remove the decorum, the French service, the bourgeois atmosphere and even a French chef. You just have the products, the essence.
This will not be complete nor possible without the perfect execution, and even sensibility of the chef.

Perfect for a date or a dinner with a foodie friend (or both!)
A very solid one star.

Update 2023:
I went back. The level is very similar with two notable things. One difference and one i realized this time.
The first one is I think the chef rely less on the nobility of the ingredients, and more on himself.
The second is more important. It has the  Auberge (inn) spirit. It’s actually the Japanese Auberge. Obviously you can not sleep there, but the couple is running the operation, giving a family spirit, and the proximity with the chef, a certain warmth that transpires from all of this.
With the time, I realized how great the memories were created that night.
An extremely solid Auberge Star!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBN2QteDN3RRAB&d=17924085&t=1

places/ChIJ3dS2pSpw5kcR_W2ALSc4OWA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBN2QteDN3RRAB

French cuisine brought to perfection with Japanese precision and delicacy at Michelin restaurant ES by chef @takayuki_honjo. ⠀
Outstanding tasting menu from ES for our 8-course "brunch".⠀
⠀
Started with Pumpkin mousse and croque monsieur au foie gras. Followed by Girolles ravioli with delicious chestnut sauce. Unforgettable Lobster with truffle and cauliflower sauces. Turbot fish and lean crunchy chicken with a hint of lemon and apricot were the hero. Delicate Lichi sorbet with mellow smooth Jasmin jelly as pre-dessert and ended with heavenly ice cream

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURDdTRtSl9RRRAB&d=17924085&t=1

places/ChIJ3dS2pSpw5kcR_W2ALSc4OWA/reviews/ChdDSUhNMG9nS0VJQ0FnSURDdTRtSl9RRRAB

Very subtle and refined cuisine , in a little minimalisticly decorated restaurant . I went for the basic menu , but surely worthwhile exploring the Menu Degustation . Enjoy !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNndzU2Rmd3RRAB&d=17924085&t=1

places/ChIJ3dS2pSpw5kcR_W2ALSc4OWA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNndzU2Rmd3RRAB

Excellent modern & finest French food. Simply exquisite ! Recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnN01tdS13RRAB&d=17924085&t=1

places/ChIJ3dS2pSpw5kcR_W2ALSc4OWA/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnN01tdS13RRAB

Love everything about this place with amazing desserts!😍😍😘😘

巴黎餐厅ES：享受法国美食的绝佳体验

Restaurant ES, located at 91 Rue de Grenelle in Paris, was opened in 2012 by Japanese chef Takayuki Honjo.

巴黎的美食新地标：Restaurant ES的历史探索'}]},{

Restaurant ES：巴黎的日式餐饮新宠

2012年，位于巴黎格勒内尔街91号的Restaurant ES正式开幕，由日本厨师本城孝之（Takayuki Honjo）创立。这家餐厅自成立之日起，便致力于将正宗的日本料理文化带入法国的浪漫都市，成为当地美食界一道亮丽的风景线。

自2012年开业以来，Restaurant ES一直坚持提供创新且地道的日本料理，结合法国本土的食材和烹饪技巧，赢得了众多食客的喜爱。厨师Takayuki Honjo不断追求料理的完美，通过不断的试验与创新，使得餐厅的菜单保持新鲜感和独特性，逐步建立起其在巴黎餐饮界的声誉。

随着巴黎对多元文化的不断包容，Restaurant ES未来将继续在传统与创新之间寻找平衡，借助其独特的历史背景和持续的创新精神，成为更多食客心中的首选日本餐厅。未来，餐厅将不断探索新的料理理念，丰富菜单内容，期待带领顾客走进一个充满惊喜和美味的日本料理世界。

Restaurant ES offers a unique dining experience with a focus on seasonal and creative French cuisine. The menus are designed to showcase the freshest ingredients in innovative combinations.

Lunch Menu

Dinner Menu (8 courses)

Dinner Menu (8+ courses)

Restaurant ES Menus

Experience the exquisite fusion of French and Japanese cuisine at Restaurant ES in Paris.

Welcome to Restaurant ES, an intimate Parisian gem where French tradition meets Japanese precision and artistry. Nestled at 91 Rue de Grenelle, this minimalist haven offers a curated market-driven fixed-price menu that reflects the highest standards of modern French cuisine, enhanced by subtle Japanese influences and impeccable execution.

Begin your culinary journey with delicate, artfully crafted starters that set the tone for a refined dining experience. The menu features dishes like pumpkin mousse and croque monsieur au foie gras, as well as girolles ravioli with a rich chestnut sauce — each plate celebrating seasonal French ingredients with subtle Japanese finesse.

At the heart of Restaurant ES’s menu lies a masterful selection of mains that harmonize the best of French produce with Japanese culinary spirit. Highlights include the luxurious foie gras paired with fresh sea urchins, delivering a sumptuous yet balanced taste. Another signature dish is the pigeon infused with cocoa, blending deep, earthy flavors with exquisite technique.

Desserts at Restaurant ES are crafted with the same precision and creativity as the mains. Expect refined offerings such as lichi sorbet paired with smooth jasmine jelly — a delicate pre-dessert that cleanses the palate — followed by heavenly ice cream selections that promise a perfect sweet finale to your meal.

Complement your exquisite meal with an expertly chosen selection of French wines and carefully curated beverages that enhance the flavors on your plate. The intimate setting at Restaurant ES invites you to savor each sip alongside the subtle flavors of the cuisine, making each dining moment truly memorable.

This Michelin-starred restaurant offers a minimalist yet warm ambiance where the Japanese chef’s dedication shines through every dish. The use of Japanese charcoal and exclusive focus on fresh French ingredients creates a unique fusion dining experience. The limited seating ensures an intimate atmosphere, perfect for romantic dinners or memorable meals with fellow food enthusiasts.

 Pumpkin mousse, croque monsieur au foie gras, girolles ravioli with chestnut sauce.

 Foie gras and sea urchins, pigeon and cocoa, turbot fish with lemon and apricot, lean crunchy chicken.

 Lichi sorbet with jasmine jelly, chef’s signature ice cream selections.

 Curated French wines and beverages to complement your meal.

探索巴黎的Restaurant ES，品味正宗法国美食，感受浪漫氛围，开启一场味蕾盛宴，立即前往享受非凡用餐体验！

巴黎75007区餐厅ES：市中心美食体验

Paris Municipality

Restaurant ES

A four-course menu available for lunch, featuring a selection of seasonal dishes.

An eight-course dinner menu highlighting the chef's signature creations.

An extended dinner menu with additional courses for a more comprehensive experience.

探索巴黎的美食天堂：Restaurant ES

作为巴黎的美食瑰宝，Restaurant ES为食客带来多样化的用餐体验，从精致的午餐到丰富的晚餐菜单都值得一试。

无论是忙碌的工作日午餐，还是期待已久的浪漫晚宴，Restaurant ES都提供了丰富的菜单选择，满足不同客人的需求。

Restaurant ES的菜单设计巧妙，提供多达八道菜的晚餐选择，甚至有超过八道的特别菜单，为食客带来丰富的口感享受。

无论是追求高品质的美食体验，还是想在巴黎享受一次地道的法式佳肴，Restaurant ES都能满足您的期待。

价格合理，品质卓越，Restaurant ES的午餐菜单仅需45欧元，而八道菜的晚餐菜单则分别售价65欧元和85欧元，令人享受美味佳肴的同时也不会伤荷包。

多样的菜单选择，包括每日特色菜和季节性菜肴。

丰富的菜肴选择满足不同口味需求。

在巴黎，寻找一处结合高品质食材与创新厨艺的餐厅，Restaurant ES无疑是您的理想选择。

无论是商务宴请还是私密聚会，Restaurant ES都能为您提供一流的用餐体验，期待您的光临。

Île-de-France Region

探索巴黎市中心ES餐厅，享受创意十足的法式菜肴和一流服务，邻近著名地标，是美食爱好者的理想之选。预订从速！

巴黎市区ES餐厅：米其林星级法式创新美食体验

在巴黎左岸的ES餐厅品味正宗法式佳肴，体验独特的用餐环境和优质服务，提前预订尊享奢华美食之旅！

巴黎左岸特色餐厅：ES餐厅正宗法式餐饮体验

巴黎ES餐厅提供丰富季节菜单和家庭友好氛围，尽享美味法国佳肴，完美适合家庭和朋友聚会。立即预订！

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