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La Colle-sur-Loup

Guests frequently praise the restaurant's exquisite Mediterranean cuisine, attentive service, and stunning panoramic views of Saint-Paul-de-Vence. The ambiance is described as elegant and welcoming, making it a memorable dining experience.

Hôtel Restaurant Alain Llorca à Saint-Paul-de-Vence: A refined Mediterranean gem in La Colle-sur-Loup, France.

Nestled in the picturesque town of La Colle-sur-Loup within the Alpes-Maritimes region, Hôtel Restaurant Alain Llorca offers visitors an exquisite retreat combining elegant accommodations with gourmet dining. This Mediterranean hideaway is renowned for its private gardens, terraces, and a beautiful pool, all set against stunning panoramic views of Saint-Paul-de-Vence. Whether you're a foodie, a leisure traveler, or seeking a peaceful work-and-rest getaway, this venue promises a memorable experience.

The restaurant, led by Michelin-starred Chef Alain Llorca and assisted by his brother Jean-Michel, delights guests with innovative Mediterranean cuisine. Signature dishes such as the roasted pigeon with foie gras and fresh sea bass stand out for their exquisite flavors and presentation. Diners often praise the meal experience as refined and the service staff as professional and attentive, enhancing the overall atmosphere.

It's important to note that while many guests rave about the quality, some have experienced pricing surprises with wines, so it's wise to inquire about the menu ahead of time to avoid any misunderstandings.

Guests can choose from refined rooms and junior suites featuring balconies overlooking the Riviera. The accommodations are described as extremely comfortable and spacious, with all essential amenities. The attentive staff ensures a professional and welcoming stay, making it an excellent spot for both relaxation and work.

Families with children are welcome, and the hotel offers private parking with valet service for added convenience.

Overall, the community sentiment surrounding Hôtel Restaurant Alain Llorca is positive. Guests admire the exceptional culinary quality, impeccable service, and the breathtaking views that elevate the dining and lodging experience. That said, there have been isolated reports of operational challenges, such as utilities issues and pricing transparency, which potential visitors might want to consider when planning their stay.

Quels sont les horaires d'ouverture du restaurant ?

 Le restaurant est ouvert du lundi au dimanche, avec des services de déjeuner de 12h30 à 13h45 et de dîner de 19h30 à 21h45.

Le restaurant propose-t-il des options végétariennes ?

 Bien que le menu mette l'accent sur la cuisine méditerranéenne, il est recommandé de contacter le restaurant à l'avance pour discuter des options végétariennes disponibles.

Le restaurant dispose-t-il d'un parking ?

 Oui, le restaurant offre un parking privé avec service de voiturier pour les clients.

Europe

France

探索法国圣保罗德旺斯的奢华体验——阿兰·利奥卡酒店餐厅

在法国南部的迷人小镇圣保罗德旺斯，隐藏着一颗璀璨的宝石——阿兰·利奥卡酒店餐厅。这家结合了豪华住宿与精致美食的场所，不仅是休闲放松的理想选择，更是美食爱好者的朝圣地。这里的每一刻都充满了艺术与味蕾的盛宴，等待着每一位旅客的探索与体验。

阿兰·利奥卡酒店提供豪华舒适的住宿环境，融合了现代设计与法式优雅。每一间客房都经过精心布置，配备高端设施，确保您的每一次入住都成为难忘的回忆。

作为一家集餐厅与酒吧于一体的场所，阿兰·利奥卡餐厅以其创新的法式料理赢得了众多食客的喜爱。这里的招牌菜包括香煎鹅肝配苹果酱，细腻柔滑的口感令人难以忘怀；以及新鲜捕捞的海鲜拼盘，丰富的海味让人仿佛置身地中海沿岸。

餐厅的幕后故事同样令人着迷。这里曾是法国著名画家阿兰·利奥卡的创作灵感源泉，墙上悬挂着他的作品，营造出浓厚的艺术氛围。每一道菜肴都像是一件艺术品，融合了视觉与味觉的双重享受。

问：这里的招牌菜是什么？答：香煎鹅肝和新鲜海鲜拼盘是最受欢迎的菜肴，绝对值得一试。

问：为什么要来这里？答：这里不仅提供顶级的法式料理和舒适的住宿环境，更能让您沉浸在艺术与文化的氛围中，体验法国南部的独特魅力。

无论是追求奢华住宿，还是渴望一场法式美食盛宴，阿兰·利奥卡酒店餐厅都将是您的理想选择。现在就预订您的行程，开启一段难忘的法国南部之旅，感受艺术与美味的完美融合。

Refined quarters with private gardens or terraces, plus a renowned Mediterranean eatery & a pool.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIczlxNjRRRRAB&d=17924085&t=1

places/ChIJF8al1MTSzRIRO60N9OHs_aA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIczlxNjRRRRAB

Thank you, Orca and wonderful staff, for an amazing 5-star experience today!
From the moment we arrived,  you all went above and beyond.
The cuisine was exquisite and great views, even on a rainy, foggy afternoon.
We thoroughly enjoyed our time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYekxXcUZ3EAE&d=17924085&t=1

places/ChIJF8al1MTSzRIRO60N9OHs_aA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYekxXcUZ3EAE

It’s a MOTEL, not a 4 stars hotel.
🤦🏻‍♀️ Wanna hear about our 48-hours nightmare with no hot water and no electricity?

1️⃣
10/12:
7 PM: We checked in and had a nice dinner at the restaurant.
10 PM: We returned to our room only to find out there was NO HOT WATER. General Manager KEN BERKO and the entire restaurant staff told us “THE ENTIRE CITY IS WITHOUT ELECTRICITY AND HOT WATER.”
KEN BERKO assured us it would be fixed by the next morning.

I HAD TO ENDURE A 15-MINUTE SCREAMING COLD SHOWER JUST TO GET CLEAN.

2️⃣
10/13 Morning: Still no hot water, but the electricity was back. KEN BERKO then guaranteed we’d have hot water by 7:30 PM. He even said, “If it’s not fixed, I’ll get you another hotel.”

10/13 Evening: STILL NO HOT WATER. And again, KEN BERKO said, “It will be fixed tomorrow.” And we are leaving tomorrow. Lol is this a joke?

What kind of pathetic management is this? Why did KEN BERKO feel the need to LIE repeatedly? If you had no idea when the issue would be resolved, why didn’t you just let us leave?!

And guess what? My French friends who live in the area had ZERO issues with electricity or hot water while we suffered through this nightmare. What does that tell you? It means the general manager and his entire team lied and blamed the city for their own incompetence.

Is this some rundown motel in a remote corner of the world? How did this place get 4 stars? It should be renamed to MOTEL Alain Llorca at best.

We have recorded every conversation with KEN BERKO, and we demand a full refund for the absolute disaster we endured. If you refuse, we will take legal action.

As for the room conditions—don’t even get me started. It was INFESTED WITH BUGS and had ZERO SOUNDPROOFING.

Good luck running a business this way. I hope the hotel management has the sense to fire KEN BERKO for his incompetence and dishonesty.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURid0ppOG9BRRAB&d=17924085&t=1

places/ChIJF8al1MTSzRIRO60N9OHs_aA/reviews/ChdDSUhNMG9nS0VJQ0FnSURid0ppOG9BRRAB

In July we returned on 2 occasions to this beautiful place - for a celebratory luncheon with our friends (we were 3 couples), and for a 2-day stay for my wife and my anniversary. The location is absolutely stunning, the views amazing and the food & wine delicious and innovative. We had a beautiful luncheon with our friends and as usual enjoyed the ceremony of the champagne cart and the cheese cart. We knew we were in for a treat and that it comes at a price. But, when checking the 1.500€ invoice we were unpleasantly surprised to learn that 1 glas of the rose natural champagne was priced at 55€, whereas the lovely Piper Heidsieck champagne was priced at 25€. We experienced a similar situation at our anniversary lunch, where the sommelier presented 2 different rose wines - we chose a glass of each to compare, and learned when receiving the invoice that 1 glass was priced at 14€ and the other at 38€.
We are very experienced restaurant goers all over Europe, but have never experienced such a difference in pricing without being notified by the sommelier, and I have to say that it really bothered me! I don’t mind paying for the great experience of the meal and wines, but I felt cheated/misled on these 2 occasions.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiLTRxZktnEAE&d=17924085&t=1

places/ChIJF8al1MTSzRIRO60N9OHs_aA/reviews/ChZDSUhNMG9nS0VJQ0FnSURiLTRxZktnEAE

What a phenomenal experience at the restaurant perfection from start to finish the staff are magnificent from the car valet onwards, we had the 5 course menu and I have no adequate words other than wow wow wow
The restaurant is sublime the vista outstanding thank you all for the most wonderful experience

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUZ2F6cC13RRAB&d=17924085&t=1

places/ChIJF8al1MTSzRIRO60N9OHs_aA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUZ2F6cC13RRAB

A wonderful retreat, for work & rest. Stayed 3 days in a Junior Suite with a balcony overlooking the Riviera. Extremely comfortable, very spacious, all the amenities & very professional attentive service (grazie Silvia & Benoit). Michelin Chef Alain Llorca, assisted by his brother Pastry Chef Jean-Michel, runs an amazing hide-away & spoils the guests with exceptional cuisine, including the breakfast. Highlights include his famous sea bass & especially the absolutely stunning roasted pigeon with foie gras, a must-try. Great discovery wines by the glass. Thank you Jeremy, Bruno & teams!
I will soon be back for more, merci Chef!

法国拉科勒苏尔卢普的阿兰·洛尔卡酒店餐厅：奢华住宿与地中海美食体验

Restaurant Alain Llorca, located in La Colle-sur-Loup, France, is renowned for its contemporary Mediterranean cuisine crafted by Chef Alain Llorca. The establishment has been awarded a Michelin star, reflecting its culinary excellence.

位于法国拉科勒苏尔卢普的阿兰·洛尔卡餐厅，凭借其创新的地中海菜肴和精湛的烹饪技艺，成为享誉国际的美食圣地。这里不仅是美食爱好者的天堂，也是追求卓越的餐饮体验的理想之选。

探索更多关于阿兰·洛尔卡的故事

1995年，阿兰·洛尔卡餐厅荣获其首个米其林星级殊荣，标志着其在法国乃至全球美食界的崭露头角。

2002年，餐厅再次获得米其林星级，荣获第二颗星，彰显其不断追求卓越的烹饪艺术。

2009年，阿兰·洛尔卡餐厅荣获其第三颗米其林星，成为全球少数几家达到三星水平的顶级餐厅之一。

阿兰·洛尔卡餐厅凭借其持续的创新和高超的烹饪技艺，成为法国乃至世界美食舞台上的璀璨明星。其三颗米其林星的荣耀，展现了其在现代地中海菜肴领域的领导地位。

Private Gardens

Terraces

Pool

In the heart of the enchanting Provence-Alpes-Côte d'Azur region lies Hôtel Restaurant Alain Llorca, a culinary haven beckoning travelers with its blend of rustic charm and modern elegance. This hotel-restaurant offers exquisite gardens and sunlit terraces, unveiling an experience steeped in sensory delight, with a menu showcasing the very best of regional produce.

Hôtel Restaurant Alain Llorca à Saint-Paul-de-Vence

Restaurant

In the heart of the enchanting Provence-Alpes-Côte d'Azur region lies Hôtel Restaurant Alain Llorca, a culinary haven beckoning travelers with its blend of rustic charm and modern elegance. With its exquisite gardens and sunlit terraces, this hotel-restaurant offers more than just a stay; it unveils an experience steeped in sensory delight. The tranquil setting sets the stage for an unforgettable gastronomic journey curated by Chef Alain Llorca, where seasonal ingredients dance together in masterful dishes influenced by Mediterranean tradition.

Explore the seasonal menus and à la carte offerings at Restaurant Alain Llorca, featuring Mediterranean-inspired dishes crafted by Chef Alain Llorca.

Gamberonis du golfe de Gênes marinés aux fruits de saison

Homard bleu juste saisi, cerise étuvée, Bordelaise de homard

Pêche de nos côtes méditerranéennes

Loup de Méditerranée en croûte d’aubergine

Filet de Bœuf poché à l’eau de mer

Pigeon rôti élevé par la famille Verzeni

Millefeuille tout cacao en superposition

Meringue vaporeuse crème citronnée du pays

Menus & Carte

Discover the Exquisite Menu at Hôtel Restaurant Alain Llorca

Nestled in the heart of La Colle-sur-Loup, the Hôtel Restaurant Alain Llorca presents a 2024 menu that embodies the essence of Mediterranean fine dining. Chef Alain Llorca, alongside his brother Pastry Chef Jean-Michel, curates a culinary journey that masterfully blends local ingredients with innovative techniques, offering guests a truly memorable gastronomic experience.

Begin your meal with an array of elegantly crafted starters, each highlighting the freshness of Mediterranean flavors. The Rougets de Méditerranée juste nacré features tender red mullet accented by a compotée of tomato and orange infused with star anise alongside a delicate rouget liver vinaigrette. For a luxurious bite, try the Poupeton de fleur de courgette à la truffe noire Melanosporum, where zucchini blossoms are stuffed with the rich aroma of black truffle and finished with a mushroom butter. Seafood lovers will delight in the Maki safranés de langoustine, combining the subtle saffron spice with succulent langoustine in a refined maki presentation. Another standout is the Coquillages served with an Iberian bone jus, offering a taste of the sea with depth and complexity.

Mains Celebrating Mediterranean Sea and Land

The main courses at Alain Llorca’s restaurant showcase exceptional craftsmanship and local ingredients. The Loup de Méditerranée is a signature dish featuring Mediterranean sea bass with a Niçoise crust, complemented by a quatre-quart jus, garden vegetables, and a fresh Riviera tartare. The Pêche du Cros de Cagnes highlights the freshest catch of the day, enhanced by a bouillabaisse pressed with star anise and orange zest, fennel, and sun-dried tomatoes with Saint Paul olives. Meat aficionados will appreciate the Filet de bœuf poché à l'eau de mer, a delicate beef filet poached in seawater, served with French caviar and creamy mashed potatoes. The pigeon raised by the Verzini family is a must-try, paired with foie gras, a fine woodland mushroom tartlet, and a rich jus court. Also notable is the Pomme de Ris de Veau, featuring roasted sweetbreads accompanied by seasonal vegetables and veal jus for a savory finish.

Conclude your dining experience with exquisite desserts crafted by Pastry Chef Jean-Michel. The Palet Chocolat fumé offers a smoky chocolate palette with a coffee crème brûlée and whisky vanilla ice cream. For a refreshing contrast, the Crème pistache et sablé beurre blends pistachio cream with buttery shortbread, citrus sorbet, and an orange tuile. The Douceur de citron et fraise du pays provides a delicate balance of lemon softness, transparent meringue, and basil sorbet. Cheese lovers will appreciate the plateau de fromages affinés, a curated selection of aged cheeses refined by master cheesemaker Monsieur Antony from Alsace.

Complement your meal with a selection of fine wines and discovery wines by the glass, thoughtfully paired to enhance the flavors of each dish. The restaurant also features unique specials that showcase the creativity and seasonal inspirations of Chef Alain Llorca, promising diners a dynamic and memorable culinary adventure.

 Rougets de Méditerranée, Poupeton de fleur de courgette à la truffe noire, Maki safranés de langoustine, Coquillages with Iberian jus.

 Loup de Méditerranée, Pêche du Cros de Cagnes, Filet de bœuf poché à l'eau de mer with caviar, Pigeon with foie gras, Pomme de Ris de Veau with seasonal vegetables.

 Palet Chocolat fumé, Crème pistache et sablé beurre, Douceur de citron et fraise du pays, Plateau de fromages affinés.

探索法国La Colle-sur-Loup的Alain Llorca酒店餐厅，享受地道美食与温馨住宿，体验地中海魅力，立即开启您的奢华之旅！

La Colle-sur-Loup的阿兰·洛尔卡酒店餐厅，近尼斯湖畔

La Colle-sur-Loup Municipality

Ten elegant rooms and suites ranging from €175 to €600 per night, offering panoramic views of Saint-Paul-de-Vence and its valley.

Hôtel 4 étoiles

Gastronomic restaurant offering Mediterranean cuisine with menus ranging from €69 to €215, and à la carte options from €35 to €75.

Restaurant étoilé Michelin

Hôtel restaurant alain llorca à saint-paul-de-vence overview and offerings.

Nestled in the picturesque village of La Colle-sur-Loup, just a stone's throw from Saint-Paul-de-Vence, the Hôtel Restaurant Alain Llorca offers a refined and immersive experience in the heart of the French Riviera. This establishment combines elegant lodging with exceptional Mediterranean gastronomy, perfect for travelers seeking both comfort and culinary excellence.

At the heart of the Hôtel Alain Llorca are its beautifully appointed rooms, each featuring private gardens or terraces that invite guests to relax while taking in the stunning Riviera surroundings. The spacious Junior Suites, for example, provide an airy retreat with balconies boasting panoramic views, ideal for both leisure and business travelers. The hotel also offers a serene swimming pool area, perfect for unwinding under the Mediterranean sun.

Michelin-starred gastronomy with a local twist

The crown jewel of this establishment is its restaurant, helmed by renowned Michelin-starred Chef Alain Llorca. Guests are treated to a masterful menu showcasing Mediterranean flavors with innovative touches. Signature dishes like the roasted pigeon with foie gras and expertly prepared sea bass are highlights, paired with an impressive selection of discovery wines available by the glass. Dining here is an event, enhanced by elegant service and stunning views that elevate every meal.

Perfect for families, celebrations, and business retreats

Whether you're planning a family getaway, a romantic anniversary, or a corporate retreat, Hôtel Alain Llorca caters to diverse needs with attentive service and versatile spaces. The establishment welcomes children, making it a great option for family vacations. Celebratory luncheons are a specialty, with unique touches such as champagne and cheese carts adding a festive flair to any occasion.

 with private terraces or gardens for ultimate privacy and comfort.

 crafted by Chef Alain Llorca, featuring standout dishes like roasted pigeon and sea bass.

 create a relaxing atmosphere for your stay or special event.

Ideal for family stays and special celebrations

 with thoughtful amenities and attentive, professional service.

Provence-Alpes-Côte d'Azur Region

探索La Colle-sur-Loup的Alain Llorca酒店和米其林星级餐厅，享受地中海美食、壮丽景色及豪华设施，开启奢华之旅！

法国La Colle-sur-Loup Alain Llorca豪华餐厅与酒店体验

了解位于法国La Colle-sur-Loup的Alain Llorca豪华酒店和餐厅，体验地中海料理、温馨环境，尽享斯人如归的感受！

La Colle-sur-Loup Alain Llorca餐厅与酒店亮点指南

Visit Alain Llorca in La Colle-sur-Loup to indulge in Mediterranean cuisine, panoramic views, and luxurious amenities. Book now for an unforgettable escape!

法国拉科勒苏尔卢普的阿兰·洛尔卡酒店餐厅：奢华住宿与地中海美食体验

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