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Hörnum

Guests frequently praise the restaurant's unique 'Nordic Fusion' cuisine, which combines local and Scandinavian ingredients in creative ways. The service is described as attentive and friendly, contributing to a memorable dining experience. The ambiance, with its modern Nordic design and panoramic sea views, adds to the overall appeal.

探索德国霍尔姆的海边珍宝：KAI3餐厅

坐落在美丽的德国霍尔姆海岸线上的KAI3餐厅，不仅以其创新的北欧融合料理闻名，还以其迷人的海景和现代北欧设计赢得了众多食客的心。无论您是追求新颖口味的美食爱好者，还是寻找一个放松心情的海边用餐场所，KAI3都能为您带来难忘的体验。

KAI3以其独特的北欧融合菜肴著称，将本地新鲜食材与斯堪的纳维亚的创新烹饪技艺完美结合。餐厅的环境现代而雅致，窗外宽广的海景让每一顿饭都成为一场视觉与味觉的盛宴。

海景绝佳，提供放松的用餐体验

想要在KAI3享用一顿完美的海鲜大餐？这里为您整理了一些实用信息和常见问题，帮助您提前了解和规划您的用餐体验。

建议穿着雅致休闲，以匹配餐厅的现代氛围。

当然，KAI3提供专门的素食菜单，融合创新菜肴，满足素食者的多样需求。

是的，餐厅配备了无障碍设施，方便所有顾客享受美食时光。

餐厅每周一、二、五至日的晚上6:30至9:30开放，提供优质的晚餐体验。

无论是海鲜爱好者还是追求独特用餐体验的旅行者，KAI3都能带您领略德国霍尔姆海边的迷人魅力。预订一场海景晚宴，享受由世界级厨师呈现的北欧融合美味，感受那份宁静与奢华。

Europe

Germany

Nestled in the picturesque coastal town of Hörnum on the island of Sylt, **KAI3** offers a culinary experience that is both luxurious and innovative. This Michelin-starred restaurant, located within the elegant BUDERSAND Hotel, invites guests to embark on a "journey of flavors" crafted by Chef Felix Gabel. With breathtaking views of the North Sea, KAI3 is not just a meal; it's an exploration of Nordic fusion cuisine that celebrates local ingredients and exotic flavors.

The menu at KAI3 is a masterpiece, featuring standout dishes that tantalize the senses. Begin your meal with the **Ayran-Beese**, a delightful veal kebab wrapped in cucumber and accompanied by a creamy tzatziki. This dish is a perfect introduction to the restaurant's creative flair. Another must-try is the **duck liver mousse**, elegantly encased in white chocolate and paired with corn ice cream and popcorn, a dish that is as visually stunning as it is delicious.

KAI3 is renowned for its commitment to using regional ingredients sourced from Northern Germany and Scandinavia, ensuring that each dish tells a story of the land and sea. The restaurant's ambiance is equally captivating, with tasteful decor and stunning ocean views that create a serene dining atmosphere. Guests often rave about the attentive service, where the staff not only serve but also engage in delightful conversations, enhancing the overall experience.

KAI3 is known for its Michelin-starred cuisine that features a unique blend of Nordic and exotic flavors, focusing on seasonal and regional ingredients.

Visiting KAI3 offers a chance to indulge in a culinary journey unlike any other, with dishes crafted by a talented chef in a stunning seaside setting.

KAI3 is conveniently located near the Hörnum harbor, making it a perfect stop after exploring the scenic coastline or enjoying a day at the beach.

Whether you're a local or a traveler seeking a unique dining experience, KAI3 promises an unforgettable evening filled with exquisite flavors and stunning views. Book your table now and prepare to indulge in a culinary adventure that celebrates the best of Sylt.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3OE1YLXZnRRAB&d=17924085&t=1

places/ChIJaxRL7APktEcRwJbi8bkWbAM/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3OE1YLXZnRRAB

Just because my friend laugh a bit to loud they asked us to leave. Never experienced this before and im in disbelife. So as long as u dont enjoy life go her😁

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4dFpmYnNRRRAB&d=17924085&t=1

places/ChIJaxRL7APktEcRwJbi8bkWbAM/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4dFpmYnNRRRAB

Food: majority of the dishes were delicious and creative. Great beverage recommendations too. Unfortunately not all dish acknowledged my food intolerances.

Service unfortunately not up to par:
1) waiter spilled my apero on the table. The drink was not replaced nor removed from the bill. Barely an apology.
2) I provided my mushroom intolerance with the online reservation and again at the beginning. This was clearly overlooked when two dishes with morels were served. Unclear if there were mushrooms in any other dish, but I had stomach discomfort after the dinner
3) only 2 waiters (from 5) really captured the story telling and essence of the ambience along with the dishes served, the others could profit to learn from them
4) the ending was very abrupt, the further along the evening the less attentive service was. It is not a pleasant feeling to see 5 service personnels and still having to catch their attention

Ambience: clean and beautiful decor, great ocean view. Recommend to get a table by the window.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQeWNySE5BEAE&d=17924085&t=1

places/ChIJaxRL7APktEcRwJbi8bkWbAM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQeWNySE5BEAE

Genuss mit Stern – Das Kai3 in Hörnum

Aus den vielen gehobenen Restaurants auf Sylt sind aktuell vier mit Michelin-Sternen ausgezeichnet. Eines dieser Spitzenrestaurants ist das „Kai3“ im luxuriösen „BUDERSAND Hotel - Golf & Spa“ in Hörnum im Süden der Insel. Küchenchef Felix Gabel lädt hier rund dreimal im Jahr zu seiner wechselnden „Reise der Aromen“ ein, die in fünf oder sieben Gängen genossen werden kann. Mit Blick auf die Nordsee erwartet die Gäste ein Menü, das regionale Zutaten von ausgewählten Erzeugern aus Norddeutschland und Skandinavien in den Mittelpunkt stellt. Ergänzt wird dieses nordische Fundament durch exotische Aromen, die das Konzept „Nordic Fusion“ auf kreative Weise bereichern.

Ein Fest für die Sinne: Der genussvolle Auftakt

Der Auftakt des Menüs ist ein wahres Feuerwerk an Kreativität und Geschmack. „Wir beginnen mit den Snacks des Abends“, kündigt der charmante Kellner an und stellt die kunstvollen Häppchen vor: „Links erwartet Sie der beste Döner Sylts –Ayran-Beese gefüllt mit zartem Kalbfleisch, umwickelt von Gurke, verfeinert mit Tomatengel und einer cremigen Zaziki-Note. In der Mitte ein Pekingenten-Tartelette: eine Kombination aus Pekingentenbrusttatar, Rosinen-Marinaden-Haube, Pflaumengel und Imperial Kaviar. Rechts schließlich unsere Interpretation der Currywurst-Pommes Schranke rot-weiß.“ Jeder Snack ist ein kleines Kunstwerk, das in der Küche meisterhaft mit Pinzetten arrangiert wird. Kurz darauf folgt ein gefülltes Takoyaki-Teigbällchen, das ebenso wie die Snacks mit den Fingern genossen wird. Für den stilgerechten Genuss wird Wasser aus einer Teekanne in die Handwaschschale mit einer Zitronenscheibe gegossen. Der nächste Gang ist eine spektakuläre Kreation: eine Mousse aus Entenleber, umhüllt von weißer Schokolade, serviert mit Maiseiscreme und Popcorn. Er wird auf einem Glasteller präsentiert, unter dem Maiskörner zu sehen sind.

Ein Raum für Genuss und Privatsphäre

Das elegante Sternerestaurant im modernen Hotel am Ende des Hörnumer Hafens beeindruckt nicht nur durch sein stilvolles Design, sondern auch durch seine Atmosphäre. Geschmackvolle Designelemente und frischen Blumen unterstreichen eine harmonische Weite, die den Gästen ein angenehmes Maß an Privatsphäre bietet. Auch die Liebe zum Detail macht den Besuch zu einem besonderen Erlebnis: Das Restaurant zeigt Stilsicherheit bis in die kleinsten Feinheiten, etwa durch das ins Butterstück geprägte Logo. Die freundlichen und aufmerksamen Mitarbeiter tragen maßgeblich zur Wohlfühlatmosphäre bei. Sie sind nicht nur exzellente Gastgeber, sondern führen auch mit Freude inspirierende Gespräche. Bemerkenswert ist auch das Angebot des Sommeliers, der neben einer erlesenen Weinauswahl zu jedem Gang eine geschmacklich außergewöhnliche alkoholfreie Begleitung aus der schwäbischen Manufaktur Jörg Geiger bereithält.

Enjoyment with a star – The Kai3 in Hörnum

Of the many upscale restaurants on Sylt, four are currently awarded Michelin stars. One of these top restaurants is the “Kai3” in the luxurious “BUDERSAND Hotel - Golf & Spa” in Hörnum in the south of the island. Chef Felix Gabel invites you to his changing “journey of flavors” around three times a year, which can be enjoyed in five or seven courses. With a view of the North Sea, guests can expect a menu that focuses on regional ingredients from selected producers from Northern Germany and Scandinavia. This Nordic foundation is complemented by exotic flavors that creatively enrich the “Nordic Fusion” concept.

A feast for the senses: the enjoyable start

The start of the menu is a real firework of creativity and taste. “We’re starting with the evening’s snacks,” announces the charming waiter and introduces the artful appetizers: “On the left, the best kebab in Sylt awaits you – Ayran-Beese filled with tender veal, wrapped in cucumber, refined with tomato gel and a creamy tzatziki -Note. In the middle is a Peking duck tartlet: a combination of Peking duck breast tartare, raisin marinade topping, plum gel and imperial caviar. Finally, on the right is our interpretation of the currywurst fries cabinet red and white.” Each snack is a small work of art that is masterfully arranged in the kitchen with tweezers. This is followed shortly by a filled takoyaki dough ball, which, like the snacks, is enjoyed with your fingers. For stylish enjoyment, water is poured from a teapot into the handwashing bowl with a lemon wedge. The next course is a spectacular creation: a duck liver mousse covered in white chocolate, served with corn ice cream and popcorn. It is presented on a glass plate with corn kernels visible underneath.

A space for enjoyment and privacy

The elegant star restaurant in the modern hotel at the end of the Hörnum harbor impresses not only with its stylish design, but also with its atmosphere. Tasteful design elements and fresh flowers underline a harmonious space that offers guests a pleasant level of privacy. The attention to detail also makes the visit a special experience: the restaurant shows a sense of style down to the smallest details, such as the logo embossed into the piece of butter. The friendly and attentive staff contribute significantly to the feel-good atmosphere. Not only are they excellent hosts, they also enjoy having inspiring conversations. Also noteworthy is the offer from the sommelier, who, in addition to an exquisite selection of wines, offers an exceptionally tasty non-alcoholic accompaniment from the Swabian manufacturer Jörg Geiger for each course.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3b3R2MHJ3RRAB&d=17924085&t=1

places/ChIJaxRL7APktEcRwJbi8bkWbAM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3b3R2MHJ3RRAB

Mega wir sind absolut begeistert von euch🫶Endlich mal ein Sternekoch der sich was traut ..Ein absoluter Highlight Wir dürfen das 7 Gänge zu unsrem Hochzeit in vollen Zügen genießen.Vielen Dank an alle 🫶

Mega, we are absolutely thrilled with you🫶Finally a star chef who dares to do something...an absolute highlight. We can enjoy the 7 courses for our wedding to the fullest. Many thanks to everyone 🫶

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNWaXVLUkdBEAE&d=17924085&t=1

places/ChIJaxRL7APktEcRwJbi8bkWbAM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNWaXVLUkdBEAE

Fantastisches Menü! Hier scheint man mit dem ersten Stern 🌟 noch gar nicht am Ziel der Küchenträume angelangt zu sein 😉 viel Erfolg dabei. Grandiose Champagner-Karte. Das Ambiente wirkt, wie das ganze Haus, ziemlich kubisch und groß. Der Service ist eher formell, kann in der Konversation aber auch ganz locker sein. Gut so, wir sind schließlich auf Sylt! Toller Service auch in der Hotelbar.

Fantastic menu! Here it seems that with the first star 🌟 you haven't even reached the goal of your kitchen dreams 😉 good luck with that. Great champagne menu. The ambience, like the whole house, seems quite cubic and large. The service is more formal, but the conversation can also be quite relaxed. Good thing, we are finally on Sylt! Great service in the hotel bar too.

德国霍尔姆恩KAI3海鲜餐厅，体验地道海鲜美味

KAI3 is a Michelin-starred restaurant located within the BUDERSAND Hotel in Hörnum, Sylt.

KAI3：西尔特霍尔穆恩的一颗米其林星星之光探索历史之旅'}]},{

Dine In

Serves Beer

Serves Wine

Serves Dessert

Serves Vegetarian Food

Parking Options

KAI3 is a charming restaurant located along the serene coastline of Hörnum, Sylt, offering stunning views of the North Sea. Specializing in seafood, it combines traditional German cuisine with innovative flair, creating an unforgettable dining experience. The stylish interior and warm ambiance make it an ideal spot for special occasions or a quiet evening out.

KAI3

Experience a fusion of Nordic and international flavors with dishes crafted from local and Scandinavian ingredients.

Ayran-Beese

Duck liver mousse

Winter asparagus

A bath in the green

From the scent of the forest

Evergreen (vegetarian)

Japanese nature meets Holstein meadow

Sweets from next door

KAI3 Restaurant Menu

探索KAI3餐厅，体验北欧与国际风味的完美融合，所有菜肴均采用当地与斯堪的纳维亚特色食材精心烹制。这里不仅是味蕾的盛宴，更是一场感官的旅行。现在就跟随我们的菜单，开启一段美食探险之旅。}]} , {

Ayran-Beese：嫩牛肉烤串配黄瓜和酸奶酱，清新开胃。

Duck liver mousse：鸭肝慕斯搭配白巧克力、玉米冰淇淋和爆米花，甜咸交融，令人难忘。

冬季芦笋：黑沙甘薯、芹菜变奏、扁叶欧芹、鱿鱼、扇贝塔塔和贻贝汤，丰富层次感。

绿意盎然：黑甘蓝奶油、野生花椰菜、甜菜、花椰菜精华、比目鱼三明治与熏鳗鱼火锅，融合多重风味。

森林的气息：蘑菇汤、焖洋葱、腌制蘑菇、森林香草、汤力水与醋精，带来浓郁的自然风味。

素食精选：甜菜意大利饺子、蔓越莓酥、香草泡沫与梨香醋酱，健康又美味。

特色佳肴：荷斯坦瓦格牛肉配韭菜泥、杜松子酱和燕麦根，结合东西方风味。

来自邻近的甜蜜：柚子、夏季鸟巧克力、云杉与柚子花蜜，令人回味无穷。

多样饮品：精选北欧特色酒水及非酒精饮料，为您的用餐增添更多乐趣。

探索德国霍尔姆的KAI3餐厅，享受地道美食和独特氛围，开启味蕾冒险的绝佳选择，现在就来体验！

霍尔姆（Sylt）海边餐厅，享受北海新鲜海鲜体验

Hörnum Municipality

A creative blend of Nordic and international flavors, focusing on regional ingredients.

Nordic Fusion Cuisine

An extensive selection of wines, including local and international varieties, curated to complement the menu.

Wine Pairing

A dedicated vegetarian menu featuring innovative dishes.

Vegetarian Options

Kai3: A Michelin-Starred Culinary Journey in Hörnum (Sylt) Germany's Premier Nordic Fusion Restaurant 

Nestled at Am Kai 3 in the charming harbor town of Hörnum on the island of Sylt, KAI3 offers an exceptional dining experience that brings together the best of Northern German and Scandinavian cuisine. This Michelin-starred restaurant, located inside the luxurious BUDERSAND Hotel - Golf & Spa, invites food lovers to indulge in a sophisticated  journey of flavors that celebrates regional ingredients enriched by creative Nordic Fusion influences.

An Unforgettable Menu Featuring Nordic Fusion and Vegetarian Delights

At KAI3, Chef Felix Gabel crafts an exquisite five- or seven-course menu that changes approximately three times a year, focusing on locally sourced produce from Northern Germany and Scandinavia. Diners can choose between a classic Nordic Fusion cuisine experience or a thoughtfully composed vegetarian menu, both priced at 198 € and designed to take guests on a "Große Aromenreise" (grand journey of flavors). Each dish is an artistic masterpiece, combining freshness, creativity, and the subtle interplay of exotic flavors with traditional Nordic elements.

Culinary Highlights and Signature Experiences

Your culinary adventure begins with an imaginative array of snacks that defy expectations: from Sylter-style veal kebabs wrapped in cucumber with tomato gel and tzatziki notes, to playful Peking duck tartlets topped with imperial caviar, and a whimsical reinterpretation of currywurst with fries. The meticulous presentation, down to the handwashing ritual with lemon-scented water, sets the tone for an evening dedicated to sensory delight. Standout creations such as the white chocolate-covered duck liver mousse accompanied by corn ice cream and popcorn showcase the kitchen's flair for combining comfort with innovation.

An Elegant Ambiance with Breathtaking Ocean Views

Situated at the end of the Hörnum harbor, the restaurant offers a stylish, modern setting where tasteful design elements and fresh floral arrangements create a serene atmosphere. Large windows provide stunning vistas of the North Sea, making a window table highly recommended. Attention to detail permeates the space—from the embossed logo in the butter to the elegant table settings—ensuring a memorable dining environment that balances privacy with welcoming warmth.

World-Class Service and Beverage Pairings

The attentive and knowledgeable staff at KAI3 elevate the experience with warm hospitality and engaging conversations. The sommelier curates an impressive wine list, complemented by an exceptional selection of non-alcoholic pairings crafted by renowned Swabian producer Jörg Geiger, ensuring each course is perfectly harmonized with its beverage.

 located in the BUDERSAND Hotel with stunning ocean views.

 with regional and Scandinavian influences, crafted by Chef Felix Gabel.

 available for those seeking plant-based gourmet creations.

 to secure a table, especially for window seating with ocean views.

Accepts debit cards and offers full dine-in service.

Nordfriesland District

探索KAI3——德国霍尔木恩绝美海景中的米其林一星餐厅，提供北欧融合美食和优质服务，预订尽在官网！

KAI3：德国霍尔木恩海景米其林餐厅

在霍尔木恩的KAI3享受融合北欧与国际风味的美食体验，提供素食选项、海景视野和周到服务，立即预订！

KAI3海景米其林餐厅，霍尔木恩顶级用餐体验

霍尔木恩的KAI3餐厅营业时间：晚餐周一至周日6:30 PM-9:30 PM，提供优质海景餐饮体验，预约须知一览。